JPWO2020246277A1 - - Google Patents

Info

Publication number
JPWO2020246277A1
JPWO2020246277A1 JP2021524763A JP2021524763A JPWO2020246277A1 JP WO2020246277 A1 JPWO2020246277 A1 JP WO2020246277A1 JP 2021524763 A JP2021524763 A JP 2021524763A JP 2021524763 A JP2021524763 A JP 2021524763A JP WO2020246277 A1 JPWO2020246277 A1 JP WO2020246277A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2021524763A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2020246277A1 publication Critical patent/JPWO2020246277A1/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
JP2021524763A 2019-06-05 2020-05-22 Pending JPWO2020246277A1 (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2019104988 2019-06-05
PCT/JP2020/020415 WO2020246277A1 (ja) 2019-06-05 2020-05-22 フライ調理用油脂組成物及びその着色抑制方法

Publications (1)

Publication Number Publication Date
JPWO2020246277A1 true JPWO2020246277A1 (ja) 2020-12-10

Family

ID=73652518

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2021524763A Pending JPWO2020246277A1 (ja) 2019-06-05 2020-05-22

Country Status (3)

Country Link
JP (1) JPWO2020246277A1 (ja)
TW (1) TW202112243A (ja)
WO (1) WO2020246277A1 (ja)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3553251B2 (ja) * 1995-12-16 2004-08-11 昭和産業株式会社 揚げ物用油脂組成物
JP2012139175A (ja) * 2010-12-29 2012-07-26 Riken Vitamin Co Ltd フライ用油脂組成物
JP6689049B2 (ja) * 2015-09-10 2020-04-28 日清オイリオグループ株式会社 加熱調理用油脂組成物およびその製造方法、ならびに加熱調理用油脂の加熱による劣化を抑制する方法

Also Published As

Publication number Publication date
TW202112243A (zh) 2021-04-01
WO2020246277A1 (ja) 2020-12-10

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Legal Events

Date Code Title Description
A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20230404