JPWO2020241897A1 - - Google Patents

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Publication number
JPWO2020241897A1
JPWO2020241897A1 JP2021521920A JP2021521920A JPWO2020241897A1 JP WO2020241897 A1 JPWO2020241897 A1 JP WO2020241897A1 JP 2021521920 A JP2021521920 A JP 2021521920A JP 2021521920 A JP2021521920 A JP 2021521920A JP WO2020241897 A1 JPWO2020241897 A1 JP WO2020241897A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2021521920A
Other versions
JP7254914B2 (ja
JPWO2020241897A5 (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2020241897A1 publication Critical patent/JPWO2020241897A1/ja
Publication of JPWO2020241897A5 publication Critical patent/JPWO2020241897A5/ja
Application granted granted Critical
Publication of JP7254914B2 publication Critical patent/JP7254914B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A23G1/0036—Conching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
JP2021521920A 2019-05-31 2020-06-01 油性菓子及びその製造方法 Active JP7254914B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2019102641 2019-05-31
JP2019102641 2019-05-31
PCT/JP2020/021522 WO2020241897A1 (ja) 2019-05-31 2020-06-01 油性菓子及びその製造方法

Publications (3)

Publication Number Publication Date
JPWO2020241897A1 true JPWO2020241897A1 (ja) 2020-12-03
JPWO2020241897A5 JPWO2020241897A5 (ja) 2022-02-18
JP7254914B2 JP7254914B2 (ja) 2023-04-10

Family

ID=73553210

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2021521920A Active JP7254914B2 (ja) 2019-05-31 2020-06-01 油性菓子及びその製造方法

Country Status (4)

Country Link
US (1) US20220217990A1 (ja)
JP (1) JP7254914B2 (ja)
CN (1) CN113873890A (ja)
WO (1) WO2020241897A1 (ja)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002096212A1 (fr) * 2001-05-30 2002-12-05 Meiji Seika Kaisha, Ltd. Gateau a base de matiere grasse en couches dans lequel un ingredient est incorpore et procede de production associe
WO2011125644A1 (ja) * 2010-03-31 2011-10-13 不二製油株式会社 チョコレート様食品およびその製造方法
JP2012085574A (ja) * 2010-10-19 2012-05-10 Nisshin Oillio Group Ltd チョコレートの製造方法
JP2014230490A (ja) * 2013-05-28 2014-12-11 不二製油株式会社 耐熱性チョコレート類の製造方法
WO2016052638A1 (ja) * 2014-09-30 2016-04-07 株式会社明治 油性菓子生地および油性菓子の製造方法
JP2019030223A (ja) * 2017-01-26 2019-02-28 不二製油グループ本社株式会社 油性菓子生地の製造方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2838284B2 (ja) * 1989-03-30 1998-12-16 雪印乳業株式会社 ホエー蛋白濃縮物を用いた冷菓
JP5301331B2 (ja) * 2009-03-30 2013-09-25 三栄源エフ・エフ・アイ株式会社 冷菓ミックスの粘度抑制方法及び該方法により製造された冷菓
JP6347506B2 (ja) * 2014-03-03 2018-06-27 株式会社明治 油性菓子の製造方法

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002096212A1 (fr) * 2001-05-30 2002-12-05 Meiji Seika Kaisha, Ltd. Gateau a base de matiere grasse en couches dans lequel un ingredient est incorpore et procede de production associe
WO2011125644A1 (ja) * 2010-03-31 2011-10-13 不二製油株式会社 チョコレート様食品およびその製造方法
JP2012085574A (ja) * 2010-10-19 2012-05-10 Nisshin Oillio Group Ltd チョコレートの製造方法
JP2014230490A (ja) * 2013-05-28 2014-12-11 不二製油株式会社 耐熱性チョコレート類の製造方法
WO2016052638A1 (ja) * 2014-09-30 2016-04-07 株式会社明治 油性菓子生地および油性菓子の製造方法
JP2019030223A (ja) * 2017-01-26 2019-02-28 不二製油グループ本社株式会社 油性菓子生地の製造方法

Also Published As

Publication number Publication date
JP7254914B2 (ja) 2023-04-10
US20220217990A1 (en) 2022-07-14
CN113873890A (zh) 2021-12-31
WO2020241897A1 (ja) 2020-12-03

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