JPWO2020196440A1 - - Google Patents

Info

Publication number
JPWO2020196440A1
JPWO2020196440A1 JP2021509409A JP2021509409A JPWO2020196440A1 JP WO2020196440 A1 JPWO2020196440 A1 JP WO2020196440A1 JP 2021509409 A JP2021509409 A JP 2021509409A JP 2021509409 A JP2021509409 A JP 2021509409A JP WO2020196440 A1 JPWO2020196440 A1 JP WO2020196440A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2021509409A
Other languages
Japanese (ja)
Other versions
JPWO2020196440A5 (zh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2020196440A1 publication Critical patent/JPWO2020196440A1/ja
Publication of JPWO2020196440A5 publication Critical patent/JPWO2020196440A5/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP2021509409A 2019-03-27 2020-03-24 Pending JPWO2020196440A1 (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2019060148 2019-03-27
PCT/JP2020/012820 WO2020196440A1 (ja) 2019-03-27 2020-03-24 蛋白質が強化されたパン類の製造法

Publications (2)

Publication Number Publication Date
JPWO2020196440A1 true JPWO2020196440A1 (zh) 2020-10-01
JPWO2020196440A5 JPWO2020196440A5 (zh) 2023-03-31

Family

ID=72611028

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2021509409A Pending JPWO2020196440A1 (zh) 2019-03-27 2020-03-24

Country Status (3)

Country Link
JP (1) JPWO2020196440A1 (zh)
CN (1) CN113631042A (zh)
WO (1) WO2020196440A1 (zh)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2022151985A (ja) * 2021-03-29 2022-10-12 不二製油株式会社 中性液体蛋白質飲料の製造法
JP7187068B1 (ja) * 2021-09-14 2022-12-12 有限会社パレット パン、パンの製造方法、およびプロテイン生地ペースト成形物の製造方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4736807B2 (ja) * 2003-12-04 2011-07-27 不二製油株式会社 パン類改良剤及びこれを添加したパン類
KR20080106297A (ko) * 2006-03-31 2008-12-04 후지 세이유 가부시키가이샤 분말상 대두단백질 및 이것을 사용한 대두단백질 함유 식품
JPWO2011004893A1 (ja) * 2009-07-09 2012-12-20 不二製油株式会社 粉末状大豆素材及びこれを用いた小麦粉製品
JP6136472B2 (ja) * 2012-03-29 2017-05-31 不二製油株式会社 タンパク質素材およびその製造法
JP6521260B2 (ja) * 2014-02-27 2019-05-29 不二製油株式会社 粉末状大豆蛋白素材及びこれを用いた食肉加工品

Also Published As

Publication number Publication date
CN113631042A (zh) 2021-11-09
WO2020196440A1 (ja) 2020-10-01

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