JPWO2020196425A5 - - Google Patents
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- Publication number
- JPWO2020196425A5 JPWO2020196425A5 JP2021509400A JP2021509400A JPWO2020196425A5 JP WO2020196425 A5 JPWO2020196425 A5 JP WO2020196425A5 JP 2021509400 A JP2021509400 A JP 2021509400A JP 2021509400 A JP2021509400 A JP 2021509400A JP WO2020196425 A5 JPWO2020196425 A5 JP WO2020196425A5
- Authority
- JP
- Japan
- Prior art keywords
- vegetable protein
- protein material
- beverage according
- producing
- hydrolysis
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 108010082495 Dietary Plant Proteins Proteins 0.000 claims 11
- 239000000463 material Substances 0.000 claims 11
- 238000004519 manufacturing process Methods 0.000 claims 9
- 235000013361 beverage Nutrition 0.000 claims 8
- 230000007062 hydrolysis Effects 0.000 claims 5
- 238000006460 hydrolysis reaction Methods 0.000 claims 5
- 239000006185 dispersion Substances 0.000 claims 3
- 108090000623 proteins and genes Proteins 0.000 claims 3
- 102000004169 proteins and genes Human genes 0.000 claims 3
- 238000010438 heat treatment Methods 0.000 claims 2
- 238000004062 sedimentation Methods 0.000 claims 2
- 241000196324 Embryophyta Species 0.000 claims 1
- 244000068988 Glycine max Species 0.000 claims 1
- 235000010469 Glycine max Nutrition 0.000 claims 1
- 240000004713 Pisum sativum Species 0.000 claims 1
- 235000010582 Pisum sativum Nutrition 0.000 claims 1
- 240000004922 Vigna radiata Species 0.000 claims 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims 1
- 239000007788 liquid Substances 0.000 claims 1
- 230000007935 neutral effect Effects 0.000 claims 1
- 235000021568 protein beverage Nutrition 0.000 claims 1
- 239000003531 protein hydrolysate Substances 0.000 claims 1
Claims (9)
ア）ＮＳＩが８０以上、
イ）該粉末状植物性蛋白質素材が蛋白質加水分解物であり、該加水分解度が０．２２Ｍ ＴＣＡ可溶率として５～３０％、
ウ）該粉末状植物性蛋白質素材の５重量％水分散液（蛋白質換算）の強加熱後の遠心沈殿率が５％以下、
エ）該粉末状植物性蛋白質素材の０．１重量％水分散液（蛋白質換算）を、分光光度計により６１０ｎｍで測定したときの濁度をＹ軸、加水分解度をＸ軸にプロットしたときに、下記式を満たす。
Ｙ≦ａＸ（ただし、傾きａ＝０．０４５である） A neutral liquid protein beverage having a protein content of 1% by weight or more and a pH of 5.75 to 8, characterized by adding a powdered vegetable protein material that satisfies all the requirements of the following a) to d). manufacturing method.
a) NSI is 80 or more,
b) the powdery vegetable protein material is a protein hydrolyzate, and the degree of hydrolysis is 5 to 30% as a 0.22M TCA soluble rate;
c) a centrifugal sedimentation rate of 5% or less after intense heating of the 5% by weight aqueous dispersion (in terms of protein) of the powdery vegetable protein material;
d) When the 0.1% by weight aqueous dispersion of the powdery vegetable protein material (in terms of protein) is measured with a spectrophotometer at 610 nm, the turbidity is plotted on the Y axis and the degree of hydrolysis is plotted on the X axis. satisfies the following equation.
Y≦aX (where the slope a=0.045)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2019060135 | 2019-03-27 | ||
| PCT/JP2020/012768 WO2020196425A1 (en) | 2019-03-27 | 2020-03-23 | Method for producing neutral liquid protein ingredient |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPWO2020196425A1 JPWO2020196425A1 (en) | 2020-10-01 |
| JPWO2020196425A5 true JPWO2020196425A5 (en) | 2022-12-23 |
Family
ID=72609856
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2021509400A Pending JPWO2020196425A1 (en) | 2019-03-27 | 2020-03-23 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPWO2020196425A1 (en) |
| WO (1) | WO2020196425A1 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2022151985A (en) * | 2021-03-29 | 2022-10-12 | 不二製油株式会社 | Production method of neutral liquid protein beverage |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NZ527459A (en) * | 2001-02-20 | 2005-03-24 | Solae Llc | Soy protein product of proteins with a molecular weight of between 1,000 and 380,000, a protein content of between 65 and 85 wt% and an NSI of at least 85 |
| CN100429988C (en) * | 2001-02-28 | 2008-11-05 | 不二制油株式会社 | Soybean protein, process for producing the same and acidic protein foods with use of same |
| CN101336076A (en) * | 2005-12-06 | 2008-12-31 | 不二制油株式会社 | Method for production of soybean peptide mixture |
| JP4844240B2 (en) * | 2006-05-31 | 2011-12-28 | 不二製油株式会社 | Method for producing soy protein |
| WO2013089025A1 (en) * | 2011-12-12 | 2013-06-20 | 不二製油株式会社 | Concentrated soya bean protein material |
-
2020
- 2020-03-23 WO PCT/JP2020/012768 patent/WO2020196425A1/en active Application Filing
- 2020-03-23 JP JP2021509400A patent/JPWO2020196425A1/ja active Pending
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