JPWO2020035677A5 - - Google Patents
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- JPWO2020035677A5 JPWO2020035677A5 JP2021507852A JP2021507852A JPWO2020035677A5 JP WO2020035677 A5 JPWO2020035677 A5 JP WO2020035677A5 JP 2021507852 A JP2021507852 A JP 2021507852A JP 2021507852 A JP2021507852 A JP 2021507852A JP WO2020035677 A5 JPWO2020035677 A5 JP WO2020035677A5
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- Prior art keywords
- animal chew
- edible animal
- edible
- chew
- mass
- Prior art date
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- 102000008186 Collagen Human genes 0.000 description 18
- 108010035532 Collagen Proteins 0.000 description 18
- 229960005188 collagen Drugs 0.000 description 18
- 229920001436 collagen Polymers 0.000 description 18
- 229920000881 Modified starch Polymers 0.000 description 15
- 239000004368 Modified starch Substances 0.000 description 15
- 235000019426 modified starch Nutrition 0.000 description 15
- 239000000203 mixture Substances 0.000 description 14
- 229940086735 succinate Drugs 0.000 description 11
- -1 Alkyl succinate Chemical compound 0.000 description 9
- 238000001125 extrusion Methods 0.000 description 6
- 239000012530 fluid Substances 0.000 description 6
- 239000004014 plasticizer Substances 0.000 description 4
- PEDCQBHIVMGVHV-UHFFFAOYSA-N glycerol group Chemical group OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- KDYFGRWQOYBRFD-UHFFFAOYSA-L succinate(2-) Chemical compound [O-]C(=O)CCC([O-])=O KDYFGRWQOYBRFD-UHFFFAOYSA-L 0.000 description 3
- 229920002261 Corn starch Polymers 0.000 description 2
- 210000003491 Skin Anatomy 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive Effects 0.000 description 2
- 239000008120 corn starch Substances 0.000 description 2
- 238000005227 gel permeation chromatography Methods 0.000 description 2
- JCXJVPUVTGWSNB-UHFFFAOYSA-N nitrogen dioxide Inorganic materials O=[N]=O JCXJVPUVTGWSNB-UHFFFAOYSA-N 0.000 description 2
- XDLYMKFUPYZCMA-UHFFFAOYSA-M sodium;4-oct-1-enoxy-4-oxobutanoate Chemical compound [Na+].CCCCCCC=COC(=O)CCC([O-])=O XDLYMKFUPYZCMA-UHFFFAOYSA-M 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- BAMUAAIPBLVVHU-UHFFFAOYSA-N 2-acetyl-2-acetyloxy-3-hydroxybutanedioic acid Chemical compound CC(=O)OC(C(O)=O)(C(C)=O)C(O)C(O)=O BAMUAAIPBLVVHU-UHFFFAOYSA-N 0.000 description 1
- GUOCOOQWZHQBJI-UHFFFAOYSA-N 4-oct-7-enoxy-4-oxobutanoic acid Chemical compound OC(=O)CCC(=O)OCCCCCCC=C GUOCOOQWZHQBJI-UHFFFAOYSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 239000004909 Moisturizer Substances 0.000 description 1
- NMUKKQFFBNEVJY-UHFFFAOYSA-K [Al+3].CCCCCCC=COC(=O)CCC([O-])=O.CCCCCCC=COC(=O)CCC([O-])=O.CCCCCCC=COC(=O)CCC([O-])=O Chemical compound [Al+3].CCCCCCC=COC(=O)CCC([O-])=O.CCCCCCC=COC(=O)CCC([O-])=O.CCCCCCC=COC(=O)CCC([O-])=O NMUKKQFFBNEVJY-UHFFFAOYSA-K 0.000 description 1
- PLZOKORLFPPHQE-UHFFFAOYSA-L [Ca++].CCCCCCC=COC(=O)CCC([O-])=O.CCCCCCC=COC(=O)CCC([O-])=O Chemical compound [Ca++].CCCCCCC=COC(=O)CCC([O-])=O.CCCCCCC=COC(=O)CCC([O-])=O PLZOKORLFPPHQE-UHFFFAOYSA-L 0.000 description 1
- 125000000217 alkyl group Chemical group 0.000 description 1
- CURLTUGMZLYLDI-UHFFFAOYSA-N carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000001333 moisturizer Effects 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Description
この配合は、可食性動物用噛み物として特に効果的であることがわかった。
以下、本発明の好ましい実施形態を項分け記載する。
実施形態１
可食性動物用噛み物であって、
部分的に加水分解されたコラーゲン；及び／又は
アルキルスクシネート（alkyl succinate）加工デンプン
を含み、
前記可食性動物用噛み物が２００ＭＰａを超える引張靭性を有する、
可食性動物用噛み物。
実施形態２
前記コハク酸アルキルがＣ４～Ｃ１２コハク酸アルキルである、実施形態１に記載の可食性動物用噛み物。
実施形態３
前記スクシネート（succinate）が、コハク酸金属塩である、実施形態１又は２に記載の可食性動物用噛み物。
実施形態４
前記アルキルスクシネート加工デンプンが、オクテニルコハク酸デンプンナトリウム、オクテニルコハク酸デンプンカルシウム、オクテニルコハク酸デンプンカリウム、オクテニルコハク酸デンプンアルミニウム、及びそれらの任意の組合せから選択される、実施形態１から３のいずれか１つに記載の可食性動物用噛み物。
実施形態５
前記可食性動物用噛み物が、部分的に加水分解されたコラーゲンを含み、前記部分的に加水分解されたコラーゲンが、ＩＳＯ９６６５に準拠して測定して、少なくとも３００のブルームゲル強度を有する、実施形態１から４のいずれか１つに記載の可食性動物用噛み物。
実施形態６
前記部分的に加水分解されたコラーゲンが、ゲル浸透クロマトグラフィ（ＧＰＣ）を使用して測定して、少なくとも６０ｋＤａ、任意選択的に少なくとも７０ｋＤａの分子量を有する、実施形態１から５のいずれか１つに記載の可食性動物用噛み物。
実施形態７
前記部分的に加水分解されたコラーゲンが、前記可食性動物用噛み物に組み込まれる前に、５０℃以下の温度で獣皮又は皮膚から繊維集合体の形態をした湿ったコラーゲン生成物を形成するステップ、続いて、１５０℃以上の表面温度を有する接触乾燥機を使用して前記湿ったコラーゲン生成物を乾燥させて、粉末の形態をした前記部分的に加水分解されたコラーゲンを得るステップを含むプロセスによって形成可能である、実施形態１から６のいずれか１つに記載の可食性動物用噛み物。
実施形態８
前記部分的に加水分解されたコラーゲンが、水溶性成分及び非水溶性成分の３０：７０～７０：３０混合物を含む、実施形態１から７のいずれか１つに記載の可食性動物用噛み物。
実施形態９
高純度の天然コラーゲンが８質量％未満の脂肪を含むという点で、高純度の天然コラーゲンをさらに含む、実施形態１から８のいずれか１つに記載の可食性動物用噛み物。
実施形態１０
前記可食性動物用噛み物が、８質量％～６０質量％の部分的に加水分解されたコラーゲンを含む、実施形態１から９のいずれか１つに記載の可食性動物用噛み物。
実施形態１１
前記可食性動物用噛み物が、１５質量％～４５質量％の部分的に加水分解されたコラーゲンを含む、実施形態１から１０のいずれか１つに記載の可食性動物用噛み物。
実施形態１２
前記可食性動物用噛み物が、２０質量％～４０質量％の部分的に加水分解されたコラーゲンを含む、実施形態１から１１のいずれか１つに記載の可食性動物用噛み物。
実施形態１３
前記可食性動物用噛み物が、１～２５質量％のアルキルスクシネート加工デンプンを含む、実施形態１から１２のいずれか１つに記載の可食性動物用噛み物。
実施形態１４
前記可食性動物用噛み物が、１質量％～２０質量％のアルキルスクシネート加工デンプンを含む、実施形態１から１３のいずれか１つに記載の可食性動物用噛み物。
実施形態１５
前記可食性動物用噛み物が未加工デンプンをさらに含む、実施形態１から１４のいずれか１つに記載の可食性動物用噛み物。
実施形態１６
前記可食性動物用噛み物が５０質量％以下の未加工デンプンを含む、実施形態１５に記載の可食性動物用噛み物。
実施形態１７
前記可食性動物用噛み物が１０質量％以上の未加工デンプンを含む、実施形態１５又は１６に記載の可食性動物用噛み物。
実施形態１８
前記可食性動物用噛み物が１５質量％以上の未加工デンプンを含む、実施形態１５から１７のいずれか１つに記載の可食性動物用噛み物。
実施形態１９
前記未加工デンプンがトウモロコシデンプンを含む、実施形態１５から１８のいずれか１つに記載の可食性動物用噛み物。
実施形態２０
前記可食性動物用噛み物が可塑剤を含む、実施形態１から１９のいずれか１つに記載の可食性動物用噛み物。
実施形態２１
前記可塑剤がグリセロール及び水から選択される、実施形態２０に記載の可食性動物用噛み物。
実施形態２２
前記可食性動物用噛み物が１５質量％～４５質量％の可塑剤を含む、実施形態２０又は２１に記載の可食性動物用噛み物。
実施形態２３
前記可食性動物用噛み物が５質量％未満の脂肪を含む、実施形態１から２２のいずれか１つに記載の可食性動物用噛み物。
実施形態２４
前記可食性動物用噛み物が細長い可食性動物用噛み物である、実施形態１から２３のいずれか１つに記載の可食性動物用噛み物。
実施形態２５
前記噛み物が軸に沿って細長く、少なくとも１つのチャネルが、前記軸に沿って前記噛み物を通っている、実施形態２４に記載の可食性動物用噛み物。
実施形態２６
前記可食性動物用噛み物が押出成形によって形成される、実施形態１から２５のいずれか１つに記載の可食性動物用噛み物。
実施形態２７
前記可食性動物用噛み物が内部セル構造を有する、実施形態１から２６のいずれか１つに記載の可食性動物用噛み物。
実施形態２８
前記可食性動物用噛み物が、熱膨張した可食性動物用噛み物である、実施形態２７に記載の可食性動物用噛み物。
実施形態２９
前記可食性動物用噛み物が曝気される、実施形態１から２８のいずれか１つに記載の可食性動物用噛み物。
実施形態３０
前記アルキルスクシネート加工デンプンが、オクテニルコハク酸デンプンナトリウムである、実施形態１から２９のいずれか１つに記載の可食性動物用噛み物。
実施形態３１
前記可食性動物用噛み物の引張靭性が少なくとも３００ＭＰａである、実施形態１から３０のいずれか１つに記載の可食性動物用噛み物。
実施形態３２
前記可食性動物用噛み物が、実施形態１から３１のいずれかに記載される以外の成分（「添加剤」）を含み、前記添加剤が、前記可食性動物用噛み物の１０質量％以下を構成する、実施形態１から３１のいずれか１つに記載の可食性動物用噛み物。
実施形態３３
可食性動物用噛み物を製造する方法であって、前記方法が、
ａ．部分的に加水分解されたコラーゲン；及び／又は
アルキルスクシネート加工デンプン
を含む可食性の噛み物組成物を提供するステップ；
ｂ．前記可食性の噛み物組成物を加熱して、流動性の可食性噛み物組成物を形成するステップ；
ｃ．前記流動性の可食性噛み物組成物を押出成形して、押出物を形成するステップ；
ｄ．前記押出物を冷却及び硬化して、前記可食性動物用噛み物を形成するステップ
を含む、方法。
実施形態３４
前記流動性の可食性噛み物組成物が、前記部分的に加水分解されたコラーゲンの融点を上回る温度で押出機から出る、実施形態３３に記載の方法。
実施形態３５
蒸気が流動性の可食性動物用噛み物組成物を膨張させ、得られた前記可食性動物用噛み物に内部セル構造を形成させるように、温度が１００℃以上である、実施形態３３に記載の方法。
実施形態３６
前記温度が１５０℃以下である、実施形態３３又は３４に記載の方法。
実施形態３７
前記可食性の噛み物組成物が、バレル押出機で成形される、実施形態３３から３６のいずれか１つに記載の方法。
実施形態３８
前記バレル押出機内のバレルの温度が、押出方向に上昇する、実施形態３７に記載の方法。
実施形態３９
前記押出機が、単軸スクリュ押出機又は二軸スクリュ押出機である、実施形態３３から３８のいずれか１つに記載の方法。
実施形態４０
前記スクリュが８０ｒｐｍ～３００ｒｐｍで回転する、実施形態３８に記載の方法。
実施形態４１
前記押出機によって印加される比機械エネルギー（ＳＭＥ）が、６０ｋＷｈｋｇ
－１
～１２０ｋＷｈｋｇ
－１
である、実施形態３３から４０のいずれか１つに記載の方法。
実施形態４２
前記押出が、超臨界流体押出である、実施形態３３から４１のいずれか１つに記載の方法。
実施形態４３
前記超臨界流体が窒素又は二酸化炭素である、実施形態４２に記載の方法。
実施形態４４
前記可食性動物用噛み物が、実施形態３３から４３のいずれか１つに記載の方法によって製造される、実施形態１から３２のいずれか１つに記載の可食性動物用噛み物。
実施形態４５
可食性動物用噛み物であって、
（ｉ）任意選択的に８質量％以下の脂肪含有量及び／又は前記抽出物１ｋｇあたり少なくとも８００ｇのタンパク質含有量を有する、天然コラーゲン抽出物；及び
（ｉｉ）部分的に加水分解されたコラーゲン
のブレンドを含む、可食性動物用噛み物。
実施形態４６
（ｉ）及び（ｉｉ）が、２０：８０～８０：２０の重量：重量比で存在する、実施形態４５に記載の可食性動物用噛み物。
実施形態４７
前記動物用噛み物が、加工デンプンを実質的に欠いている、実施形態４５又は４６に記載の可食性動物用噛み物。
実施形態４８
成分（ｉ）及び（ｉｉ）が、前記組成物の少なくとも３０質量％、任意選択的に前記組成物の少なくとも５０質量％、任意選択的に前記組成物の少なくとも８０質量％を構成し、任意選択的に、前記可食性動物用噛み物の残りの質量％の少なくとも一部が、未加工デンプン、可塑剤、及びアルキルスクシネート加工デンプンから選択される成分を含む、実施形態４５から４７のいずれか１つに記載の可食性動物用噛み物。
実施形態４９
前記未加工デンプンがトウモロコシデンプンを含む、実施形態４８に記載の可食性動物用噛み物。
実施形態５０
前記可食性動物用噛み物が、ジアセチル酒石酸のモノグリセリドエステル及びジグリセリドエステル（ＤＡＴＥＭ）をさらに含む、実施形態１から３２又は実施形態４５から４９のいずれか１つに記載の可食性動物用噛み物。
実施形態５１
保湿剤をさらに含む、実施形態１から３２又は実施形態４５から４９のいずれか１つに記載の可食性動物用噛み物。
This formulation has been found to be particularly effective as an edible animal chew.
Hereinafter, preferred embodiments of the present invention will be described in terms of terms.
Embodiment 1
An edible animal chew,
Partially hydrolyzed collagen; and / or
Alkyl succinate modified starch
Including
The edible animal chew has a tensile toughness of more than 200 MPa.
Edible animal chew.
Embodiment 2
The edible animal chew according to the first embodiment, wherein the alkyl succinate is an alkyl C4 to C12 succinate.
Embodiment 3
The edible animal chew according to embodiment 1 or 2, wherein the succinate is a metal salt of succinate.
Embodiment 4
The alkyl succinate modified starch is selected from sodium octenyl succinate, calcium octenyl succinate, potassium starch octenyl succinate, starch aluminum octenyl succinate, and any combination thereof, any one of embodiments 1 to 3. The edible animal chew described in.
Embodiment 5
The edible animal chew comprises partially hydrolyzed collagen, wherein the partially hydrolyzed collagen has at least 300 bloom gel intensities as measured in accordance with ISO9665. The edible animal chew according to any one of forms 1 to 4.
Embodiment 6
The partially hydrolyzed collagen has a molecular weight of at least 60 kDa, optionally at least 70 kDa, as measured using gel permeation chromatography (GPC), to any one of embodiments 1-5. The described edible animal chew.
Embodiment 7
The step of forming a moist collagen product in the form of fiber aggregates from animal skin or skin at a temperature of 50 ° C. or lower before the partially hydrolyzed collagen is incorporated into the edible animal chew. Subsequently, a process comprising the step of drying the moist collagen product using a contact dryer having a surface temperature of 150 ° C. or higher to obtain the partially hydrolyzed collagen in the form of a powder. The edible animal chew according to any one of embodiments 1 to 6, which can be formed by.
8th Embodiment
The edible animal chew according to any one of embodiments 1 to 7, wherein the partially hydrolyzed collagen comprises a mixture of a water-soluble component and a water-insoluble component from 30:70 to 70:30. ..
Embodiment 9
The edible animal chew according to any one of embodiments 1 to 8, further comprising high-purity natural collagen in that the high-purity natural collagen contains less than 8% by weight of fat.
Embodiment 10
The edible animal chew according to any one of embodiments 1 to 9, wherein the edible animal chew contains 8% by mass to 60% by mass of partially hydrolyzed collagen.
Embodiment 11
The edible animal chew according to any one of Embodiments 1 to 10, wherein the edible animal chew contains 15% by mass to 45% by mass of partially hydrolyzed collagen.
Embodiment 12
The edible animal chew according to any one of Embodiments 1 to 11, wherein the edible animal chew contains 20% by mass to 40% by mass of partially hydrolyzed collagen.
Embodiment 13
The edible animal chew according to any one of embodiments 1 to 12, wherein the edible animal chew contains 1 to 25% by mass of alkyl succinate modified starch.
Embodiment 14
The edible animal chew according to any one of embodiments 1 to 13, wherein the edible animal chew contains 1% by mass to 20% by mass of alkyl succinate modified starch.
Embodiment 15
The edible animal chew according to any one of embodiments 1 to 14, wherein the edible animal chew further comprises modified starch.
Embodiment 16
The edible animal chew according to embodiment 15, wherein the edible animal chew contains 50% by mass or less of modified starch.
Embodiment 17
The edible animal chew according to embodiment 15 or 16, wherein the edible animal chew contains 10% by mass or more of modified starch.
Embodiment 18
The edible animal chew according to any one of embodiments 15 to 17, wherein the edible animal chew contains 15% by mass or more of modified starch.
Embodiment 19
The edible animal chew according to any one of embodiments 15 to 18, wherein the modified starch comprises corn starch.
20th embodiment
The edible animal chew according to any one of embodiments 1 to 19, wherein the edible animal chew contains a plasticizer.
21st embodiment
The edible animal chew according to embodiment 20, wherein the plasticizer is selected from glycerol and water.
Embodiment 22
The edible animal chew according to embodiment 20 or 21, wherein the edible animal chew contains 15% by mass to 45% by mass of a plasticizer.
23rd Embodiment
The edible animal chew according to any one of embodiments 1 to 22, wherein the edible animal chew contains less than 5% by mass of fat.
Embodiment 24
The edible animal chew according to any one of embodiments 1 to 23, wherein the edible animal chew is an elongated edible animal chew.
25.
The edible animal chew according to embodiment 24, wherein the chew is elongated along an axis and at least one channel passes through the chew along the axis.
Embodiment 26
The edible animal chew according to any one of embodiments 1 to 25, wherein the edible animal chew is formed by extrusion molding.
Embodiment 27
The edible animal chew according to any one of embodiments 1 to 26, wherein the edible animal chew has an internal cell structure.
28.
The edible animal chew according to embodiment 27, wherein the edible animal chew is a heat-expanded edible animal chew.
Embodiment 29
The edible animal chew according to any one of embodiments 1 to 28, wherein the edible animal chew is aerated.
Embodiment 30
The edible animal chew according to any one of embodiments 1 to 29, wherein the alkyl succinate modified starch is sodium octenyl succinate.
Embodiment 31
The edible animal chew according to any one of embodiments 1 to 30, wherein the edible animal chew has a tensile toughness of at least 300 MPa.
Embodiment 32
The edible animal chew contains a component (“additive”) other than that described in any of embodiments 1 to 31, and the additive is 10% by mass or less of the edible animal chew. The edible animal chew according to any one of embodiments 1 to 31.
Embodiment 33
A method for producing a chew for edible animals, wherein the method is
a. Partially hydrolyzed collagen; and / or
Alkyl succinate modified starch
To provide an edible chew composition comprising;
b. The step of heating the edible chew composition to form a fluid edible chew composition;
c. The step of extruding the fluid edible chew composition to form an extrusion;
d. Steps to cool and cure the extrusion to form the edible animal chew
Including methods.
Embodiment 34
33. The method of embodiment 33, wherein the fluid edible chew composition exits the extruder at a temperature above the melting point of the partially hydrolyzed collagen.
Embodiment 35
33. The 33rd embodiment, wherein the temperature is 100 ° C. or higher so that the steam expands the fluid edible animal chew composition and causes the resulting edible animal chew to form an internal cell structure. the method of.
Embodiment 36
33 or 34. The method of embodiment 33 or 34, wherein the temperature is 150 ° C. or lower.
Embodiment 37
The method according to any one of embodiments 33 to 36, wherein the edible chew composition is molded in a barrel extruder.
38.
37. The method of embodiment 37, wherein the temperature of the barrel in the barrel extruder rises in the extrusion direction.
Embodiment 39
The method according to any one of embodiments 33 to 38, wherein the extruder is a single-screw extruder or a twin-screw extruder.
Embodiment 40
38. The method of embodiment 38, wherein the screw rotates at 80 rpm to 300 rpm.
Embodiment 41
The method according to any one of embodiments 33 to 40, wherein the specific mechanical energy (SME) applied by the extruder is 60kWhkg -1 to 120kWhkg -1 .
42.
The method according to any one of embodiments 33 to 41, wherein the extrusion is a supercritical fluid extrusion.
Embodiment 43
42. The method of embodiment 42, wherein the supercritical fluid is nitrogen or carbon dioxide.
Embodiment 44
The edible animal chew according to any one of embodiments 1 to 32, wherein the edible animal chew is produced by the method according to any one of embodiments 33 to 43.
Embodiment 45
An edible animal chew,
(I) A natural collagen extract optionally having a fat content of 8% by weight or less and / or a protein content of at least 800 g per kg of the extract;
(Ii) Partially hydrolyzed collagen
Edible animal chew, including a blend of.
Embodiment 46
The edible animal chew according to embodiment 45, wherein (i) and (ii) are present in a weight: weight ratio of 20:80 to 80:20.
Embodiment 47
The edible animal chew according to embodiment 45 or 46, wherein the animal chew is substantially devoid of modified starch.
Embodiment 48
Ingredients (i) and (ii) optionally constitute at least 30% by weight of the composition, optionally at least 50% by weight of the composition, and optionally at least 80% by weight of the composition. Any of embodiments 45-47, wherein at least a portion of the remaining mass% of the edible animal chew comprises a component selected from modified starch, plasticizer, and alkyl succinate modified starch. The edible animal chew described in one.
Embodiment 49
The edible animal chew according to embodiment 48, wherein the modified starch comprises corn starch.
Embodiment 50
The edible animal chew according to any one of embodiments 1 to 32 or 45 to 49, wherein the edible animal chew further comprises a monoglyceride ester of diacetyl tartaric acid and a diglyceride ester (DATEM).
Embodiment 51
The edible animal chew according to any one of embodiments 1 to 32 or 45 to 49, further comprising a moisturizer.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2024026506A JP2024057029A (en) | 2018-08-16 | 2024-02-26 | Edible animal chews |
| JP2024026507A JP2024057030A (en) | 2018-08-16 | 2024-02-26 | Edible animal chews |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1813413.0 | 2018-08-16 | ||
| GBGB1813413.0A GB201813413D0 (en) | 2018-08-16 | 2018-08-16 | Edible animal chews |
| PCT/GB2019/052276 WO2020035677A1 (en) | 2018-08-16 | 2019-08-13 | Edible animal chews |
Related Child Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2024026506A Division JP2024057029A (en) | 2018-08-16 | 2024-02-26 | Edible animal chews |
| JP2024026507A Division JP2024057030A (en) | 2018-08-16 | 2024-02-26 | Edible animal chews |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2021533782A JP2021533782A (en) | 2021-12-09 |
| JPWO2020035677A5 true JPWO2020035677A5 (en) | 2022-07-21 |
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| Application Number | Title | Priority Date | Filing Date |
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| JP2021507852A Pending JP2021533782A (en) | 2018-08-16 | 2019-08-13 | Edible animal chew |
| JP2024026507A Pending JP2024057030A (en) | 2018-08-16 | 2024-02-26 | Edible animal chews |
| JP2024026506A Pending JP2024057029A (en) | 2018-08-16 | 2024-02-26 | Edible animal chews |
Family Applications After (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2024026507A Pending JP2024057030A (en) | 2018-08-16 | 2024-02-26 | Edible animal chews |
| JP2024026506A Pending JP2024057029A (en) | 2018-08-16 | 2024-02-26 | Edible animal chews |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US20210267233A1 (en) |
| EP (2) | EP4233555A3 (en) |
| JP (3) | JP2021533782A (en) |
| CN (1) | CN112867403A (en) |
| AU (1) | AU2019323151A1 (en) |
| CA (1) | CA3109147A1 (en) |
| GB (1) | GB201813413D0 (en) |
| MX (1) | MX2021001797A (en) |
| WO (1) | WO2020035677A1 (en) |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6455083B1 (en) * | 1998-05-05 | 2002-09-24 | Natural Polymer International Corporation | Edible thermoplastic and nutritious pet chew |
| AU2006236080B2 (en) * | 2001-02-23 | 2008-10-02 | T.F.H. Publications, Inc. | Health chew toy |
| JP3771820B2 (en) * | 2001-08-02 | 2006-04-26 | 立治 中田 | Artificial rawhide manufacturing method |
| ES2303446B1 (en) * | 2006-07-03 | 2009-07-28 | Viscofan, S.A. | MASSABLE AND / OR EDIBLE PRODUCT FOR PETS AND ANIMALS. |
| US20100047397A1 (en) * | 2008-08-19 | 2010-02-25 | Sergeant's Pet Care Products Inc. | Coated Pet Chew and Method of Making |
| DE202010009512U1 (en) | 2010-05-28 | 2011-01-13 | Hfp Ingredients B.V. | collagen powder |
| US10159266B2 (en) * | 2011-03-21 | 2018-12-25 | Shanghai Sunlight Electronic Weighting Apparatus Co., Ltd. | Edible pet chew of artificial bully stick |
| JP6342909B2 (en) * | 2012-10-22 | 2018-06-13 | マース インコーポレーテッドＭａｒｓ Ｉｎｃｏｒｐｏｒａｔｅｄ | Air-mixed injection molded pet chew |
| GB201305520D0 (en) | 2013-03-26 | 2013-05-08 | Mars Inc | Edible Animal Chew |
| MX2016006502A (en) * | 2013-11-25 | 2016-08-05 | Nestec Sa | Chewy edible compositions with expanded texture. |
| WO2015087647A1 (en) * | 2013-12-09 | 2015-06-18 | 株式会社マルカン | Edible monofilament and dental care material for pet produced using said edible monofilament |
-
2018
- 2018-08-16 GB GBGB1813413.0A patent/GB201813413D0/en not_active Ceased
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2019
- 2019-08-13 US US17/268,841 patent/US20210267233A1/en active Pending
- 2019-08-13 WO PCT/GB2019/052276 patent/WO2020035677A1/en unknown
- 2019-08-13 MX MX2021001797A patent/MX2021001797A/en unknown
- 2019-08-13 AU AU2019323151A patent/AU2019323151A1/en active Pending
- 2019-08-13 CN CN201980068476.XA patent/CN112867403A/en active Pending
- 2019-08-13 CA CA3109147A patent/CA3109147A1/en active Pending
- 2019-08-13 EP EP23182380.8A patent/EP4233555A3/en active Pending
- 2019-08-13 JP JP2021507852A patent/JP2021533782A/en active Pending
- 2019-08-13 EP EP19758459.2A patent/EP3836797B1/en active Active
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2024
- 2024-02-26 JP JP2024026507A patent/JP2024057030A/en active Pending
- 2024-02-26 JP JP2024026506A patent/JP2024057029A/en active Pending
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