JPWO2019188943A1 - Composition for prevention and / or improvement of decreased cerebral blood flow - Google Patents
Composition for prevention and / or improvement of decreased cerebral blood flow Download PDFInfo
- Publication number
- JPWO2019188943A1 JPWO2019188943A1 JP2020510056A JP2020510056A JPWO2019188943A1 JP WO2019188943 A1 JPWO2019188943 A1 JP WO2019188943A1 JP 2020510056 A JP2020510056 A JP 2020510056A JP 2020510056 A JP2020510056 A JP 2020510056A JP WO2019188943 A1 JPWO2019188943 A1 JP WO2019188943A1
- Authority
- JP
- Japan
- Prior art keywords
- bifidobacterium
- composition
- blood flow
- cerebral blood
- present technology
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 134
- 230000003727 cerebral blood flow Effects 0.000 title claims abstract description 73
- 230000002265 prevention Effects 0.000 title claims description 49
- 230000006872 improvement Effects 0.000 title claims description 43
- 230000003247 decreasing effect Effects 0.000 title claims description 15
- 241000186000 Bifidobacterium Species 0.000 claims abstract description 101
- 235000013305 food Nutrition 0.000 claims abstract description 55
- 208000013677 cerebrovascular dementia Diseases 0.000 claims abstract description 37
- 230000009467 reduction Effects 0.000 claims abstract description 24
- 239000004480 active ingredient Substances 0.000 claims abstract description 12
- 239000008194 pharmaceutical composition Substances 0.000 claims abstract description 10
- 241000894006 Bacteria Species 0.000 claims description 90
- 238000004519 manufacturing process Methods 0.000 claims description 54
- 238000000034 method Methods 0.000 claims description 44
- 239000000843 powder Substances 0.000 claims description 42
- 241001608472 Bifidobacterium longum Species 0.000 claims description 32
- 229940009291 bifidobacterium longum Drugs 0.000 claims description 32
- 208000024891 symptom Diseases 0.000 claims description 32
- 230000001580 bacterial effect Effects 0.000 claims description 31
- 241000186012 Bifidobacterium breve Species 0.000 claims description 28
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 28
- 201000010099 disease Diseases 0.000 claims description 27
- 208000002173 dizziness Diseases 0.000 claims description 24
- 206010033799 Paralysis Diseases 0.000 claims description 13
- 238000012258 culturing Methods 0.000 claims description 13
- 206010019233 Headaches Diseases 0.000 claims description 12
- 231100000869 headache Toxicity 0.000 claims description 12
- 208000009205 Tinnitus Diseases 0.000 claims description 11
- 208000013433 lightheadedness Diseases 0.000 claims description 11
- 231100000886 tinnitus Toxicity 0.000 claims description 11
- 238000004108 freeze drying Methods 0.000 claims description 9
- 230000007423 decrease Effects 0.000 abstract description 37
- 238000005516 engineering process Methods 0.000 description 109
- 210000004027 cell Anatomy 0.000 description 35
- 235000013336 milk Nutrition 0.000 description 28
- 210000004080 milk Anatomy 0.000 description 28
- 239000000047 product Substances 0.000 description 28
- 230000000694 effects Effects 0.000 description 27
- 239000008267 milk Substances 0.000 description 27
- 239000002609 medium Substances 0.000 description 20
- 201000004810 Vascular dementia Diseases 0.000 description 18
- 235000015140 cultured milk Nutrition 0.000 description 16
- 238000002156 mixing Methods 0.000 description 16
- 230000001954 sterilising effect Effects 0.000 description 16
- 238000004659 sterilization and disinfection Methods 0.000 description 16
- 235000013361 beverage Nutrition 0.000 description 12
- 230000036541 health Effects 0.000 description 12
- 101100438470 Trichosurus vulpecula CSN2 gene Proteins 0.000 description 11
- 208000024827 Alzheimer disease Diseases 0.000 description 10
- 238000001035 drying Methods 0.000 description 10
- 239000002994 raw material Substances 0.000 description 10
- 239000003826 tablet Substances 0.000 description 10
- -1 for example Substances 0.000 description 9
- 238000002372 labelling Methods 0.000 description 9
- 235000013406 prebiotics Nutrition 0.000 description 9
- 230000003449 preventive effect Effects 0.000 description 9
- 235000009508 confectionery Nutrition 0.000 description 8
- 229920001542 oligosaccharide Polymers 0.000 description 8
- 239000000546 pharmaceutical excipient Substances 0.000 description 8
- 239000006041 probiotic Substances 0.000 description 8
- 235000018291 probiotics Nutrition 0.000 description 8
- 210000004556 brain Anatomy 0.000 description 7
- 239000000796 flavoring agent Substances 0.000 description 7
- 239000007788 liquid Substances 0.000 description 7
- 150000002482 oligosaccharides Chemical class 0.000 description 7
- 238000002360 preparation method Methods 0.000 description 7
- 238000001356 surgical procedure Methods 0.000 description 7
- 239000004278 EU approved seasoning Substances 0.000 description 6
- 241000699670 Mus sp. Species 0.000 description 6
- 229920002472 Starch Polymers 0.000 description 6
- 235000011194 food seasoning agent Nutrition 0.000 description 6
- 235000013376 functional food Nutrition 0.000 description 6
- 108090000623 proteins and genes Proteins 0.000 description 6
- 235000020183 skimmed milk Nutrition 0.000 description 6
- 239000008107 starch Substances 0.000 description 6
- 230000001225 therapeutic effect Effects 0.000 description 6
- 206010012289 Dementia Diseases 0.000 description 5
- 108090000790 Enzymes Proteins 0.000 description 5
- 102000004190 Enzymes Human genes 0.000 description 5
- 241000282412 Homo Species 0.000 description 5
- 241001465754 Metazoa Species 0.000 description 5
- 102000014171 Milk Proteins Human genes 0.000 description 5
- 108010011756 Milk Proteins Proteins 0.000 description 5
- 239000002775 capsule Substances 0.000 description 5
- 230000001684 chronic effect Effects 0.000 description 5
- 150000001875 compounds Chemical class 0.000 description 5
- 229940088598 enzyme Drugs 0.000 description 5
- 230000037406 food intake Effects 0.000 description 5
- 238000009472 formulation Methods 0.000 description 5
- 235000013611 frozen food Nutrition 0.000 description 5
- 239000008187 granular material Substances 0.000 description 5
- 235000020256 human milk Nutrition 0.000 description 5
- 210000004251 human milk Anatomy 0.000 description 5
- 210000000936 intestine Anatomy 0.000 description 5
- 244000144972 livestock Species 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 235000021239 milk protein Nutrition 0.000 description 5
- 235000020124 milk-based beverage Nutrition 0.000 description 5
- 239000000243 solution Substances 0.000 description 5
- 235000019698 starch Nutrition 0.000 description 5
- 241000251468 Actinopterygii Species 0.000 description 4
- 102000011632 Caseins Human genes 0.000 description 4
- 108010076119 Caseins Proteins 0.000 description 4
- 206010065384 Cerebral hypoperfusion Diseases 0.000 description 4
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 4
- 108091005804 Peptidases Proteins 0.000 description 4
- 102000035195 Peptidases Human genes 0.000 description 4
- 108010046377 Whey Proteins Proteins 0.000 description 4
- 102000007544 Whey Proteins Human genes 0.000 description 4
- LFYJSSARVMHQJB-QIXNEVBVSA-N bakuchiol Chemical compound CC(C)=CCC[C@@](C)(C=C)\C=C\C1=CC=C(O)C=C1 LFYJSSARVMHQJB-QIXNEVBVSA-N 0.000 description 4
- 230000037396 body weight Effects 0.000 description 4
- 239000005018 casein Substances 0.000 description 4
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 4
- 235000021240 caseins Nutrition 0.000 description 4
- 235000013365 dairy product Nutrition 0.000 description 4
- 239000002552 dosage form Substances 0.000 description 4
- 239000003814 drug Substances 0.000 description 4
- 238000011156 evaluation Methods 0.000 description 4
- 239000003925 fat Substances 0.000 description 4
- 235000019197 fats Nutrition 0.000 description 4
- 238000000855 fermentation Methods 0.000 description 4
- 230000004151 fermentation Effects 0.000 description 4
- 235000013312 flour Nutrition 0.000 description 4
- 235000013355 food flavoring agent Nutrition 0.000 description 4
- 235000013350 formula milk Nutrition 0.000 description 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 4
- 235000008476 powdered milk Nutrition 0.000 description 4
- 230000000529 probiotic effect Effects 0.000 description 4
- 239000007787 solid Substances 0.000 description 4
- 238000001694 spray drying Methods 0.000 description 4
- 235000000346 sugar Nutrition 0.000 description 4
- WFDIJRYMOXRFFG-UHFFFAOYSA-N Acetic anhydride Chemical compound CC(=O)OC(C)=O WFDIJRYMOXRFFG-UHFFFAOYSA-N 0.000 description 3
- WVDDGKGOMKODPV-UHFFFAOYSA-N Benzyl alcohol Chemical compound OCC1=CC=CC=C1 WVDDGKGOMKODPV-UHFFFAOYSA-N 0.000 description 3
- 241001134770 Bifidobacterium animalis Species 0.000 description 3
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 3
- 229920000881 Modified starch Polymers 0.000 description 3
- 240000007594 Oryza sativa Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 3
- 239000005862 Whey Substances 0.000 description 3
- 240000008042 Zea mays Species 0.000 description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 3
- 229940118852 bifidobacterium animalis Drugs 0.000 description 3
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical class [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 210000001168 carotid artery common Anatomy 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 235000005822 corn Nutrition 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000015203 fruit juice Nutrition 0.000 description 3
- 230000006870 function Effects 0.000 description 3
- 239000007789 gas Substances 0.000 description 3
- 235000013402 health food Nutrition 0.000 description 3
- 238000006460 hydrolysis reaction Methods 0.000 description 3
- 230000001771 impaired effect Effects 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 235000019426 modified starch Nutrition 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- 235000019198 oils Nutrition 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- 235000012239 silicon dioxide Nutrition 0.000 description 3
- 235000002639 sodium chloride Nutrition 0.000 description 3
- 241000894007 species Species 0.000 description 3
- 239000013589 supplement Substances 0.000 description 3
- 238000002560 therapeutic procedure Methods 0.000 description 3
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 2
- 108020004465 16S ribosomal RNA Proteins 0.000 description 2
- WRMNZCZEMHIOCP-UHFFFAOYSA-N 2-phenylethanol Chemical compound OCCC1=CC=CC=C1 WRMNZCZEMHIOCP-UHFFFAOYSA-N 0.000 description 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 2
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- NLXLAEXVIDQMFP-UHFFFAOYSA-N Ammonia chloride Chemical compound [NH4+].[Cl-] NLXLAEXVIDQMFP-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 239000005485 Azilsartan Substances 0.000 description 2
- 241000186018 Bifidobacterium adolescentis Species 0.000 description 2
- 241000186016 Bifidobacterium bifidum Species 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- WSFSSNUMVMOOMR-UHFFFAOYSA-N Formaldehyde Chemical compound O=C WSFSSNUMVMOOMR-UHFFFAOYSA-N 0.000 description 2
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 2
- ROHFNLRQFUQHCH-YFKPBYRVSA-N L-leucine Chemical compound CC(C)C[C@H](N)C(O)=O ROHFNLRQFUQHCH-YFKPBYRVSA-N 0.000 description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
- ROHFNLRQFUQHCH-UHFFFAOYSA-N Leucine Natural products CC(C)CC(N)C(O)=O ROHFNLRQFUQHCH-UHFFFAOYSA-N 0.000 description 2
- 208000009829 Lewy Body Disease Diseases 0.000 description 2
- 201000002832 Lewy body dementia Diseases 0.000 description 2
- 206010067508 Low birth weight baby Diseases 0.000 description 2
- 244000294411 Mirabilis expansa Species 0.000 description 2
- 235000015429 Mirabilis expansa Nutrition 0.000 description 2
- 241000699666 Mus <mouse, genus> Species 0.000 description 2
- 108010084695 Pea Proteins Proteins 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 2
- 239000004365 Protease Substances 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 2
- 208000006011 Stroke Diseases 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- WNLRTRBMVRJNCN-UHFFFAOYSA-N adipic acid Chemical compound OC(=O)CCCCC(O)=O WNLRTRBMVRJNCN-UHFFFAOYSA-N 0.000 description 2
- 229940024606 amino acid Drugs 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- KGSXMPPBFPAXLY-UHFFFAOYSA-N azilsartan Chemical compound CCOC1=NC2=CC=CC(C(O)=O)=C2N1CC(C=C1)=CC=C1C1=CC=CC=C1C1=NOC(=O)N1 KGSXMPPBFPAXLY-UHFFFAOYSA-N 0.000 description 2
- 229960002731 azilsartan Drugs 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 229940002008 bifidobacterium bifidum Drugs 0.000 description 2
- 230000002146 bilateral effect Effects 0.000 description 2
- 239000011230 binding agent Substances 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- 235000012813 breadcrumbs Nutrition 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- ZCCIPPOKBCJFDN-UHFFFAOYSA-N calcium nitrate Chemical compound [Ca+2].[O-][N+]([O-])=O.[O-][N+]([O-])=O ZCCIPPOKBCJFDN-UHFFFAOYSA-N 0.000 description 2
- 239000001506 calcium phosphate Substances 0.000 description 2
- 229910000389 calcium phosphate Inorganic materials 0.000 description 2
- 235000011010 calcium phosphates Nutrition 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 125000002057 carboxymethyl group Chemical group [H]OC(=O)C([H])([H])[*] 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 230000002490 cerebral effect Effects 0.000 description 2
- OSASVXMJTNOKOY-UHFFFAOYSA-N chlorobutanol Chemical compound CC(C)(O)C(Cl)(Cl)Cl OSASVXMJTNOKOY-UHFFFAOYSA-N 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- CVSVTCORWBXHQV-UHFFFAOYSA-N creatine Chemical compound NC(=[NH2+])N(C)CC([O-])=O CVSVTCORWBXHQV-UHFFFAOYSA-N 0.000 description 2
- 239000007884 disintegrant Substances 0.000 description 2
- 238000011049 filling Methods 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000002347 injection Methods 0.000 description 2
- 239000007924 injection Substances 0.000 description 2
- AGPKZVBTJJNPAG-UHFFFAOYSA-N isoleucine Natural products CCC(C)C(N)C(O)=O AGPKZVBTJJNPAG-UHFFFAOYSA-N 0.000 description 2
- 229960000310 isoleucine Drugs 0.000 description 2
- 235000014655 lactic acid Nutrition 0.000 description 2
- 239000004310 lactic acid Substances 0.000 description 2
- 239000008101 lactose Substances 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 239000000314 lubricant Substances 0.000 description 2
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 2
- 235000019341 magnesium sulphate Nutrition 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- LXCFILQKKLGQFO-UHFFFAOYSA-N methylparaben Chemical compound COC(=O)C1=CC=C(O)C=C1 LXCFILQKKLGQFO-UHFFFAOYSA-N 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 235000021243 milk fat Nutrition 0.000 description 2
- 235000013536 miso Nutrition 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- 230000035772 mutation Effects 0.000 description 2
- 210000002569 neuron Anatomy 0.000 description 2
- 235000012149 noodles Nutrition 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 2
- 239000002674 ointment Substances 0.000 description 2
- 230000008520 organization Effects 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 238000007911 parenteral administration Methods 0.000 description 2
- 235000019702 pea protein Nutrition 0.000 description 2
- 239000001267 polyvinylpyrrolidone Substances 0.000 description 2
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 description 2
- 229920000036 polyvinylpyrrolidone Polymers 0.000 description 2
- 239000013641 positive control Substances 0.000 description 2
- 235000013324 preserved food Nutrition 0.000 description 2
- QELSKZZBTMNZEB-UHFFFAOYSA-N propylparaben Chemical compound CCCOC(=O)C1=CC=C(O)C=C1 QELSKZZBTMNZEB-UHFFFAOYSA-N 0.000 description 2
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 description 2
- 238000012827 research and development Methods 0.000 description 2
- 235000015067 sauces Nutrition 0.000 description 2
- 235000013580 sausages Nutrition 0.000 description 2
- RMAQACBXLXPBSY-UHFFFAOYSA-N silicic acid Chemical compound O[Si](O)(O)O RMAQACBXLXPBSY-UHFFFAOYSA-N 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 235000013322 soy milk Nutrition 0.000 description 2
- 239000003381 stabilizer Substances 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 2
- LWIHDJKSTIGBAC-UHFFFAOYSA-K tripotassium phosphate Chemical compound [K+].[K+].[K+].[O-]P([O-])([O-])=O LWIHDJKSTIGBAC-UHFFFAOYSA-K 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 239000001993 wax Substances 0.000 description 2
- TYALNJQZQRNQNQ-UHFFFAOYSA-N #alpha;2,6-sialyllactose Natural products O1C(C(O)C(O)CO)C(NC(=O)C)C(O)CC1(C(O)=O)OCC1C(O)C(O)C(O)C(OC2C(C(O)C(O)OC2CO)O)O1 TYALNJQZQRNQNQ-UHFFFAOYSA-N 0.000 description 1
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 description 1
- CILYIEBUXJIHCO-UHFFFAOYSA-N 102778-91-6 Natural products O1C(C(O)C(O)CO)C(NC(=O)C)C(O)CC1(C(O)=O)OC1C(O)C(OC2C(C(O)C(O)OC2CO)O)OC(CO)C1O CILYIEBUXJIHCO-UHFFFAOYSA-N 0.000 description 1
- 229940062827 2'-fucosyllactose Drugs 0.000 description 1
- PAWQVTBBRAZDMG-UHFFFAOYSA-N 2-(3-bromo-2-fluorophenyl)acetic acid Chemical compound OC(=O)CC1=CC=CC(Br)=C1F PAWQVTBBRAZDMG-UHFFFAOYSA-N 0.000 description 1
- HWHQUWQCBPAQQH-UHFFFAOYSA-N 2-O-alpha-L-Fucosyl-lactose Natural products OC1C(O)C(O)C(C)OC1OC1C(O)C(O)C(CO)OC1OC(C(O)CO)C(O)C(O)C=O HWHQUWQCBPAQQH-UHFFFAOYSA-N 0.000 description 1
- HWHQUWQCBPAQQH-BWRPKUOHSA-N 2-fucosyllactose Chemical compound O[C@H]1[C@H](O)[C@H](O)[C@H](C)O[C@H]1O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@H]([C@H](O)CO)[C@H](O)[C@@H](O)C=O HWHQUWQCBPAQQH-BWRPKUOHSA-N 0.000 description 1
- DVGKRPYUFRZAQW-UHFFFAOYSA-N 3 prime Natural products CC(=O)NC1OC(CC(O)C1C(O)C(O)CO)(OC2C(O)C(CO)OC(OC3C(O)C(O)C(O)OC3CO)C2O)C(=O)O DVGKRPYUFRZAQW-UHFFFAOYSA-N 0.000 description 1
- ODDPRQJTYDIWJU-UHFFFAOYSA-N 3'-beta-D-galactopyranosyl-lactose Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(OC2C(OC(O)C(O)C2O)CO)OC(CO)C1O ODDPRQJTYDIWJU-UHFFFAOYSA-N 0.000 description 1
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- AUNPEJDACLEKSC-ZAYDSPBTSA-N 3-fucosyllactose Chemical compound O[C@H]1[C@H](O)[C@H](O)[C@H](C)O[C@H]1O[C@@H]1[C@@H](O)[C@H](O[C@@H]2[C@H](OC(O)[C@H](O)[C@H]2O)CO)O[C@H](CO)[C@@H]1O AUNPEJDACLEKSC-ZAYDSPBTSA-N 0.000 description 1
- WJPIUUDKRHCAEL-UHFFFAOYSA-N 3FL Natural products OC1C(O)C(O)C(C)OC1OC1C(OC2C(C(O)C(O)C(CO)O2)O)C(CO)OC(O)C1O WJPIUUDKRHCAEL-UHFFFAOYSA-N 0.000 description 1
- 101150098879 43 gene Proteins 0.000 description 1
- 244000215068 Acacia senegal Species 0.000 description 1
- 102000004400 Aminopeptidases Human genes 0.000 description 1
- 108090000915 Aminopeptidases Proteins 0.000 description 1
- 208000037259 Amyloid Plaque Diseases 0.000 description 1
- 206010059245 Angiopathy Diseases 0.000 description 1
- 241001474374 Blennius Species 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 208000024806 Brain atrophy Diseases 0.000 description 1
- 238000011746 C57BL/6J (JAX™ mouse strain) Methods 0.000 description 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- 241000282472 Canis lupus familiaris Species 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 1
- 206010008111 Cerebral haemorrhage Diseases 0.000 description 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 1
- 108090000317 Chymotrypsin Proteins 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 241001137251 Corvidae Species 0.000 description 1
- 229920002785 Croscarmellose sodium Polymers 0.000 description 1
- GUBGYTABKSRVRQ-CUHNMECISA-N D-Cellobiose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-CUHNMECISA-N 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 description 1
- 229920002307 Dextran Polymers 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- IAYPIBMASNFSPL-UHFFFAOYSA-N Ethylene oxide Chemical compound C1CO1 IAYPIBMASNFSPL-UHFFFAOYSA-N 0.000 description 1
- 241000282326 Felis catus Species 0.000 description 1
- 108010088842 Fibrinolysin Proteins 0.000 description 1
- 201000011240 Frontotemporal dementia Diseases 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 229920002153 Hydroxypropyl cellulose Polymers 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- ZDXPYRJPNDTMRX-VKHMYHEASA-N L-glutamine Chemical compound OC(=O)[C@@H](N)CCC(N)=O ZDXPYRJPNDTMRX-VKHMYHEASA-N 0.000 description 1
- AGPKZVBTJJNPAG-WHFBIAKZSA-N L-isoleucine Chemical compound CC[C@H](C)[C@H](N)C(O)=O AGPKZVBTJJNPAG-WHFBIAKZSA-N 0.000 description 1
- KZSNJWFQEVHDMF-BYPYZUCNSA-N L-valine Chemical compound CC(C)[C@H](N)C(O)=O KZSNJWFQEVHDMF-BYPYZUCNSA-N 0.000 description 1
- RJTOFDPWCJDYFZ-SPVZFZGWSA-N Lacto-N-triaose Chemical compound CC(=O)N[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](O)[C@H](O[C@H]([C@H](O)CO)[C@H](O)[C@@H](O)C=O)O[C@H](CO)[C@@H]1O RJTOFDPWCJDYFZ-SPVZFZGWSA-N 0.000 description 1
- 201000010538 Lactose Intolerance Diseases 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 240000005856 Lyophyllum decastes Species 0.000 description 1
- 235000013194 Lyophyllum decastes Nutrition 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 241000124008 Mammalia Species 0.000 description 1
- 229910021380 Manganese Chloride Inorganic materials 0.000 description 1
- GLFNIEUTAYBVOC-UHFFFAOYSA-L Manganese chloride Chemical compound Cl[Mn]Cl GLFNIEUTAYBVOC-UHFFFAOYSA-L 0.000 description 1
- 208000009793 Milk Hypersensitivity Diseases 0.000 description 1
- 201000010859 Milk allergy Diseases 0.000 description 1
- 239000004368 Modified starch Substances 0.000 description 1
- CILYIEBUXJIHCO-UITFWXMXSA-N N-acetyl-alpha-neuraminyl-(2->3)-beta-D-galactosyl-(1->4)-beta-D-glucose Chemical compound O1[C@@H]([C@H](O)[C@H](O)CO)[C@H](NC(=O)C)[C@@H](O)C[C@@]1(C(O)=O)O[C@@H]1[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O)[C@H](O)O[C@@H]2CO)O)O[C@H](CO)[C@@H]1O CILYIEBUXJIHCO-UITFWXMXSA-N 0.000 description 1
- OIZGSVFYNBZVIK-UHFFFAOYSA-N N-acetylneuraminosyl-D-lactose Natural products O1C(C(O)C(O)CO)C(NC(=O)C)C(O)CC1(C(O)=O)OC1C(O)C(OC(C(O)CO)C(O)C(O)C=O)OC(CO)C1O OIZGSVFYNBZVIK-UHFFFAOYSA-N 0.000 description 1
- BPQQTUXANYXVAA-UHFFFAOYSA-N Orthosilicate Chemical compound [O-][Si]([O-])([O-])[O-] BPQQTUXANYXVAA-UHFFFAOYSA-N 0.000 description 1
- 108090000526 Papain Proteins 0.000 description 1
- 208000018737 Parkinson disease Diseases 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 108090000284 Pepsin A Proteins 0.000 description 1
- 102000057297 Pepsin A Human genes 0.000 description 1
- 239000001888 Peptone Substances 0.000 description 1
- 108010080698 Peptones Proteins 0.000 description 1
- 241000288906 Primates Species 0.000 description 1
- 241000209056 Secale Species 0.000 description 1
- 235000007238 Secale cereale Nutrition 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- PMZURENOXWZQFD-UHFFFAOYSA-L Sodium Sulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=O PMZURENOXWZQFD-UHFFFAOYSA-L 0.000 description 1
- DBMJMQXJHONAFJ-UHFFFAOYSA-M Sodium laurylsulphate Chemical compound [Na+].CCCCCCCCCCCCOS([O-])(=O)=O DBMJMQXJHONAFJ-UHFFFAOYSA-M 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 235000019764 Soybean Meal Nutrition 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 235000021355 Stearic acid Nutrition 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 description 1
- AXQLFFDZXPOFPO-UHFFFAOYSA-N UNPD216 Natural products O1C(CO)C(O)C(OC2C(C(O)C(O)C(CO)O2)O)C(NC(=O)C)C1OC(C1O)C(O)C(CO)OC1OC1C(O)C(O)C(O)OC1CO AXQLFFDZXPOFPO-UHFFFAOYSA-N 0.000 description 1
- SNFSYLYCDAVZGP-UHFFFAOYSA-N UNPD26986 Natural products OC1C(O)C(O)C(C)OC1OC1C(OC2C(OC(O)C(O)C2O)CO)OC(CO)C(O)C1O SNFSYLYCDAVZGP-UHFFFAOYSA-N 0.000 description 1
- KZSNJWFQEVHDMF-UHFFFAOYSA-N Valine Natural products CC(C)C(N)C(O)=O KZSNJWFQEVHDMF-UHFFFAOYSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- YKTSYUJCYHOUJP-UHFFFAOYSA-N [O--].[Al+3].[Al+3].[O-][Si]([O-])([O-])[O-] Chemical compound [O--].[Al+3].[Al+3].[O-][Si]([O-])([O-])[O-] YKTSYUJCYHOUJP-UHFFFAOYSA-N 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000001361 adipic acid Substances 0.000 description 1
- 235000011037 adipic acid Nutrition 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 description 1
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 description 1
- RQNFGIWYOACERD-OCQMRBNYSA-N alpha-L-Fucp-(1->4)-[alpha-L-Fucp-(1->2)-beta-D-Galp-(1->3)]-beta-D-GlcpNAc-(1->3)-beta-D-Galp-(1->4)-D-Glcp Chemical compound O[C@H]1[C@H](O)[C@H](O)[C@H](C)O[C@H]1O[C@H]1[C@H](O[C@H]2[C@@H]([C@@H](CO)O[C@@H](O[C@@H]3[C@H]([C@H](O[C@@H]4[C@H](OC(O)[C@H](O)[C@H]4O)CO)O[C@H](CO)[C@@H]3O)O)[C@@H]2NC(C)=O)O[C@H]2[C@H]([C@H](O)[C@H](O)[C@H](C)O2)O)O[C@H](CO)[C@H](O)[C@@H]1O RQNFGIWYOACERD-OCQMRBNYSA-N 0.000 description 1
- TYALNJQZQRNQNQ-JLYOMPFMSA-N alpha-Neup5Ac-(2->6)-beta-D-Galp-(1->4)-beta-D-Glcp Chemical compound O1[C@@H]([C@H](O)[C@H](O)CO)[C@H](NC(=O)C)[C@@H](O)C[C@@]1(C(O)=O)OC[C@@H]1[C@H](O)[C@H](O)[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O)[C@H](O)O[C@@H]2CO)O)O1 TYALNJQZQRNQNQ-JLYOMPFMSA-N 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 235000019270 ammonium chloride Nutrition 0.000 description 1
- 150000003863 ammonium salts Chemical class 0.000 description 1
- BFNBIHQBYMNNAN-UHFFFAOYSA-N ammonium sulfate Chemical compound N.N.OS(O)(=O)=O BFNBIHQBYMNNAN-UHFFFAOYSA-N 0.000 description 1
- 229910052921 ammonium sulfate Inorganic materials 0.000 description 1
- 235000011130 ammonium sulphate Nutrition 0.000 description 1
- 230000033115 angiogenesis Effects 0.000 description 1
- 238000013528 artificial neural network Methods 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 235000008452 baby food Nutrition 0.000 description 1
- 238000009227 behaviour therapy Methods 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000019445 benzyl alcohol Nutrition 0.000 description 1
- 229960004217 benzyl alcohol Drugs 0.000 description 1
- PDWGIAAFQACISG-QZBWVFMZSA-N beta-D-Gal-(1->3)-beta-D-GlcNAc-(1->3)-[beta-D-Gal-(1->4)-beta-D-GlcNAc-(1->6)]-beta-D-Gal-(1->4)-D-Glc Chemical compound O([C@H]1[C@H](O)[C@H]([C@@H](O[C@@H]1CO)OC[C@@H]1[C@@H]([C@H](O[C@H]2[C@@H]([C@@H](O[C@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O3)O)[C@H](O)[C@@H](CO)O2)NC(C)=O)[C@@H](O)[C@H](O[C@@H]2[C@H](OC(O)[C@H](O)[C@H]2O)CO)O1)O)NC(=O)C)[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O PDWGIAAFQACISG-QZBWVFMZSA-N 0.000 description 1
- NPPRJALWPIXIHO-PNCMPRLYSA-N beta-D-Gal-(1->4)-beta-D-GlcNAc-(1->3)-[beta-D-Gal-(1->4)-beta-D-GlcNAc-(1->6)]-beta-D-Gal-(1->4)-D-Glc Chemical compound O([C@H]1[C@H](O)[C@H]([C@@H](O[C@@H]1CO)OC[C@@H]1[C@@H]([C@H](O[C@H]2[C@@H]([C@@H](O)[C@H](O[C@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O3)O)[C@@H](CO)O2)NC(C)=O)[C@@H](O)[C@H](O[C@@H]2[C@H](OC(O)[C@H](O)[C@H]2O)CO)O1)O)NC(=O)C)[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O NPPRJALWPIXIHO-PNCMPRLYSA-N 0.000 description 1
- DMYPRRDPOMGEAK-XWDFSUOISA-N beta-D-Galp-(1->3)-[alpha-L-Fucp-(1->4)]-beta-D-GlcpNAc-(1->3)-beta-D-Galp-(1->4)-[alpha-L-Fucp-(1->3)]-D-Glcp Chemical compound O[C@H]1[C@H](O)[C@H](O)[C@H](C)O[C@H]1O[C@H]1[C@H](O[C@H]2[C@@H]([C@@H](O[C@H]3[C@@H]([C@@H](O[C@H]4[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O4)O)[C@H](O[C@H]4[C@H]([C@H](O)[C@H](O)[C@H](C)O4)O)[C@@H](CO)O3)NC(C)=O)[C@@H](O)[C@@H](CO)O2)O)[C@@H](CO)OC(O)[C@@H]1O DMYPRRDPOMGEAK-XWDFSUOISA-N 0.000 description 1
- ODDPRQJTYDIWJU-OAUIKNEUSA-N beta-D-Galp-(1->3)-beta-D-Galp-(1->4)-beta-D-Glcp Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](O)[C@H](O[C@@H]2[C@H](O[C@@H](O)[C@H](O)[C@H]2O)CO)O[C@H](CO)[C@@H]1O ODDPRQJTYDIWJU-OAUIKNEUSA-N 0.000 description 1
- AXQLFFDZXPOFPO-UNTPKZLMSA-N beta-D-Galp-(1->3)-beta-D-GlcpNAc-(1->3)-beta-D-Galp-(1->4)-beta-D-Glcp Chemical compound O([C@@H]1O[C@H](CO)[C@H](O)[C@@H]([C@H]1O)O[C@H]1[C@@H]([C@H]([C@H](O)[C@@H](CO)O1)O[C@H]1[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O1)O)NC(=O)C)[C@H]1[C@H](O)[C@@H](O)[C@H](O)O[C@@H]1CO AXQLFFDZXPOFPO-UNTPKZLMSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 229940036811 bone meal Drugs 0.000 description 1
- 239000002374 bone meal Substances 0.000 description 1
- KGBXLFKZBHKPEV-UHFFFAOYSA-N boric acid Chemical compound OB(O)O KGBXLFKZBHKPEV-UHFFFAOYSA-N 0.000 description 1
- 239000004327 boric acid Substances 0.000 description 1
- 210000005013 brain tissue Anatomy 0.000 description 1
- 235000020246 buffalo milk Nutrition 0.000 description 1
- GMTYREVWZXJPLF-AFHUBHILSA-N butorphanol D-tartrate Chemical compound OC(=O)[C@@H](O)[C@H](O)C(O)=O.N1([C@@H]2CC3=CC=C(C=C3[C@@]3([C@]2(CCCC3)O)CC1)O)CC1CCC1 GMTYREVWZXJPLF-AFHUBHILSA-N 0.000 description 1
- 229960001590 butorphanol tartrate Drugs 0.000 description 1
- 235000015155 buttermilk Nutrition 0.000 description 1
- 235000012839 cake mixes Nutrition 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 239000001110 calcium chloride Substances 0.000 description 1
- 229910001628 calcium chloride Inorganic materials 0.000 description 1
- 235000011148 calcium chloride Nutrition 0.000 description 1
- CJZGTCYPCWQAJB-UHFFFAOYSA-L calcium stearate Chemical compound [Ca+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O CJZGTCYPCWQAJB-UHFFFAOYSA-L 0.000 description 1
- 239000008116 calcium stearate Substances 0.000 description 1
- 235000013539 calcium stearate Nutrition 0.000 description 1
- 229940041514 candida albicans extract Drugs 0.000 description 1
- 235000013574 canned fruits Nutrition 0.000 description 1
- 235000014613 canned/preserved soup Nutrition 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- HFNQLYDPNAZRCH-UHFFFAOYSA-N carbonic acid Chemical class OC(O)=O.OC(O)=O HFNQLYDPNAZRCH-UHFFFAOYSA-N 0.000 description 1
- 239000001768 carboxy methyl cellulose Substances 0.000 description 1
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 1
- 150000001735 carboxylic acids Chemical class 0.000 description 1
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 1
- 229940105329 carboxymethylcellulose Drugs 0.000 description 1
- 229940084030 carboxymethylcellulose calcium Drugs 0.000 description 1
- 210000001715 carotid artery Anatomy 0.000 description 1
- 239000000969 carrier Substances 0.000 description 1
- 206010008118 cerebral infarction Diseases 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 235000015218 chewing gum Nutrition 0.000 description 1
- 229940112822 chewing gum Drugs 0.000 description 1
- 229960004926 chlorobutanol Drugs 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 229960002376 chymotrypsin Drugs 0.000 description 1
- 235000013353 coffee beverage Nutrition 0.000 description 1
- 230000006999 cognitive decline Effects 0.000 description 1
- 208000010877 cognitive disease Diseases 0.000 description 1
- 230000003920 cognitive function Effects 0.000 description 1
- 239000008119 colloidal silica Substances 0.000 description 1
- 230000001332 colony forming effect Effects 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000000748 compression moulding Methods 0.000 description 1
- 235000008504 concentrate Nutrition 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 235000021557 concentrated beverage Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000014510 cooky Nutrition 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 235000012495 crackers Nutrition 0.000 description 1
- 229960003624 creatine Drugs 0.000 description 1
- 239000006046 creatine Substances 0.000 description 1
- 229960001681 croscarmellose sodium Drugs 0.000 description 1
- 235000010947 crosslinked sodium carboxy methyl cellulose Nutrition 0.000 description 1
- 235000021438 curry Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-NGQZWQHPSA-N d-xylitol Chemical compound OC[C@H](O)C(O)[C@H](O)CO HEBKCHPVOIAQTA-NGQZWQHPSA-N 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- JAUGGEIKQIHSMF-UHFFFAOYSA-N dialuminum;dimagnesium;dioxido(oxo)silane;oxygen(2-);hydrate Chemical compound O.[O-2].[O-2].[Mg+2].[Mg+2].[Al+3].[Al+3].[O-][Si]([O-])=O.[O-][Si]([O-])=O.[O-][Si]([O-])=O JAUGGEIKQIHSMF-UHFFFAOYSA-N 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 239000003085 diluting agent Substances 0.000 description 1
- FCIROHDMPFOSFG-LAVSNGQLSA-N disialyllacto-N-tetraose Chemical compound O1[C@@H]([C@H](O)[C@H](O)CO)[C@H](NC(=O)C)[C@@H](O)C[C@@]1(C(O)=O)OC[C@@H]1[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O[C@]3(O[C@H]([C@H](NC(C)=O)[C@@H](O)C3)[C@H](O)[C@H](O)CO)C(O)=O)[C@@H](O)[C@@H](CO)O2)O)[C@@H](NC(C)=O)[C@H](O[C@@H]2[C@H]([C@H](O[C@H]3[C@@H]([C@@H](O)C(O)O[C@@H]3CO)O)O[C@H](CO)[C@@H]2O)O)O1 FCIROHDMPFOSFG-LAVSNGQLSA-N 0.000 description 1
- 208000035475 disorder Diseases 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- MOTZDAYCYVMXPC-UHFFFAOYSA-N dodecyl hydrogen sulfate Chemical class CCCCCCCCCCCCOS(O)(=O)=O MOTZDAYCYVMXPC-UHFFFAOYSA-N 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 210000005069 ears Anatomy 0.000 description 1
- 238000005868 electrolysis reaction Methods 0.000 description 1
- 238000010894 electron beam technology Methods 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 1
- 230000005713 exacerbation Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000011790 ferrous sulphate Substances 0.000 description 1
- 235000003891 ferrous sulphate Nutrition 0.000 description 1
- 235000013360 fish flour Nutrition 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 description 1
- 229940107187 fructooligosaccharide Drugs 0.000 description 1
- 239000001530 fumaric acid Substances 0.000 description 1
- 235000021255 galacto-oligosaccharides Nutrition 0.000 description 1
- 150000003271 galactooligosaccharides Chemical class 0.000 description 1
- 229930182830 galactose Natural products 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- ZDXPYRJPNDTMRX-UHFFFAOYSA-N glutamine Natural products OC(=O)C(N)CCC(N)=O ZDXPYRJPNDTMRX-UHFFFAOYSA-N 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 235000020251 goat milk Nutrition 0.000 description 1
- 235000011868 grain product Nutrition 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 235000020252 horse milk Nutrition 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 230000003301 hydrolyzing effect Effects 0.000 description 1
- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 description 1
- 239000001863 hydroxypropyl cellulose Substances 0.000 description 1
- 235000010977 hydroxypropyl cellulose Nutrition 0.000 description 1
- 239000001866 hydroxypropyl methyl cellulose Substances 0.000 description 1
- 235000010979 hydroxypropyl methyl cellulose Nutrition 0.000 description 1
- 229920003088 hydroxypropyl methyl cellulose Polymers 0.000 description 1
- UFVKGYZPFZQRLF-UHFFFAOYSA-N hydroxypropyl methyl cellulose Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(OC3C(C(O)C(O)C(CO)O3)O)C(CO)O2)O)C(CO)O1 UFVKGYZPFZQRLF-UHFFFAOYSA-N 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000008446 instant noodles Nutrition 0.000 description 1
- 235000014109 instant soup Nutrition 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 238000007912 intraperitoneal administration Methods 0.000 description 1
- BAUYGSIQEAFULO-UHFFFAOYSA-L iron(2+) sulfate (anhydrous) Chemical compound [Fe+2].[O-]S([O-])(=O)=O BAUYGSIQEAFULO-UHFFFAOYSA-L 0.000 description 1
- 229910000359 iron(II) sulfate Inorganic materials 0.000 description 1
- 230000000302 ischemic effect Effects 0.000 description 1
- RQNFGIWYOACERD-UHFFFAOYSA-N lacto-N-Difucosylhexaose I Natural products OC1C(O)C(O)C(C)OC1OC1C(OC2C(C(CO)OC(OC3C(C(OC4C(OC(O)C(O)C4O)CO)OC(CO)C3O)O)C2NC(C)=O)OC2C(C(O)C(O)C(C)O2)O)OC(CO)C(O)C1O RQNFGIWYOACERD-UHFFFAOYSA-N 0.000 description 1
- OQIUPKPUOLIHHS-UHFFFAOYSA-N lacto-N-difucohexaose I Natural products OC1C(O)C(O)C(C)OC1OC1C(OC2C(C(CO)OC(OC3C(C(OC(C(O)CO)C(O)C(O)C=O)OC(CO)C3O)O)C2NC(C)=O)OC2C(C(O)C(O)C(C)O2)O)OC(CO)C(O)C1O OQIUPKPUOLIHHS-UHFFFAOYSA-N 0.000 description 1
- DMYPRRDPOMGEAK-UHFFFAOYSA-N lacto-N-difucohexaose II Natural products OC1C(O)C(O)C(C)OC1OC1C(OC2C(C(OC3C(C(OC4C(C(O)C(O)C(CO)O4)O)C(OC4C(C(O)C(O)C(C)O4)O)C(CO)O3)NC(C)=O)C(O)C(CO)O2)O)C(CO)OC(O)C1O DMYPRRDPOMGEAK-UHFFFAOYSA-N 0.000 description 1
- USIPEGYTBGEPJN-UHFFFAOYSA-N lacto-N-tetraose Natural products O1C(CO)C(O)C(OC2C(C(O)C(O)C(CO)O2)O)C(NC(=O)C)C1OC1C(O)C(CO)OC(OC(C(O)CO)C(O)C(O)C=O)C1O USIPEGYTBGEPJN-UHFFFAOYSA-N 0.000 description 1
- JCQLYHFGKNRPGE-FCVZTGTOSA-N lactulose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 JCQLYHFGKNRPGE-FCVZTGTOSA-N 0.000 description 1
- 229960000511 lactulose Drugs 0.000 description 1
- PFCRQPBOOFTZGQ-UHFFFAOYSA-N lactulose keto form Natural products OCC(=O)C(O)C(C(O)CO)OC1OC(CO)C(O)C(O)C1O PFCRQPBOOFTZGQ-UHFFFAOYSA-N 0.000 description 1
- 235000021056 liquid food Nutrition 0.000 description 1
- 230000003137 locomotive effect Effects 0.000 description 1
- 239000007937 lozenge Substances 0.000 description 1
- 229960003511 macrogol Drugs 0.000 description 1
- 229940037627 magnesium lauryl sulfate Drugs 0.000 description 1
- HBNDBUATLJAUQM-UHFFFAOYSA-L magnesium;dodecyl sulfate Chemical compound [Mg+2].CCCCCCCCCCCCOS([O-])(=O)=O.CCCCCCCCCCCCOS([O-])(=O)=O HBNDBUATLJAUQM-UHFFFAOYSA-L 0.000 description 1
- 239000011565 manganese chloride Substances 0.000 description 1
- 235000002867 manganese chloride Nutrition 0.000 description 1
- 229940099607 manganese chloride Drugs 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 229960004882 medetomidine hydrochloride Drugs 0.000 description 1
- VPNGEIHDPSLNMU-UHFFFAOYSA-N medetomidine hydrochloride Chemical compound Cl.C=1C=CC(C)=C(C)C=1C(C)C1=CNC=N1 VPNGEIHDPSLNMU-UHFFFAOYSA-N 0.000 description 1
- 229940126601 medicinal product Drugs 0.000 description 1
- 206010027175 memory impairment Diseases 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 239000004292 methyl p-hydroxybenzoate Substances 0.000 description 1
- 235000010270 methyl p-hydroxybenzoate Nutrition 0.000 description 1
- 229960002216 methylparaben Drugs 0.000 description 1
- 229960003793 midazolam Drugs 0.000 description 1
- DDLIGBOFAVUZHB-UHFFFAOYSA-N midazolam Chemical compound C12=CC(Cl)=CC=C2N2C(C)=NC=C2CN=C1C1=CC=CC=C1F DDLIGBOFAVUZHB-UHFFFAOYSA-N 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000006872 mrs medium Substances 0.000 description 1
- 210000004400 mucous membrane Anatomy 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000004770 neurodegeneration Effects 0.000 description 1
- 208000015122 neurodegenerative disease Diseases 0.000 description 1
- 210000002682 neurofibrillary tangle Anatomy 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 150000002823 nitrates Chemical class 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
- 235000016046 other dairy product Nutrition 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 229940055729 papain Drugs 0.000 description 1
- 235000019834 papain Nutrition 0.000 description 1
- 239000006072 paste Substances 0.000 description 1
- 229940111202 pepsin Drugs 0.000 description 1
- 239000000813 peptide hormone Substances 0.000 description 1
- 235000019319 peptone Nutrition 0.000 description 1
- 239000002957 persistent organic pollutant Substances 0.000 description 1
- 239000000825 pharmaceutical preparation Substances 0.000 description 1
- 229940127557 pharmaceutical product Drugs 0.000 description 1
- 229940067107 phenylethyl alcohol Drugs 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 235000015108 pies Nutrition 0.000 description 1
- 229940012957 plasmin Drugs 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- 229910000160 potassium phosphate Inorganic materials 0.000 description 1
- 235000011009 potassium phosphates Nutrition 0.000 description 1
- 239000013630 prepared media Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000004405 propyl p-hydroxybenzoate Substances 0.000 description 1
- 235000010232 propyl p-hydroxybenzoate Nutrition 0.000 description 1
- 229960003415 propylparaben Drugs 0.000 description 1
- 235000019833 protease Nutrition 0.000 description 1
- 235000019419 proteases Nutrition 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 208000020016 psychiatric disease Diseases 0.000 description 1
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 230000035484 reaction time Effects 0.000 description 1
- 230000006798 recombination Effects 0.000 description 1
- 238000005215 recombination Methods 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000001568 sexual effect Effects 0.000 description 1
- 235000020254 sheep milk Nutrition 0.000 description 1
- 150000004760 silicates Chemical class 0.000 description 1
- 125000005624 silicic acid group Chemical class 0.000 description 1
- 210000003491 skin Anatomy 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 1
- 239000004299 sodium benzoate Substances 0.000 description 1
- 235000010234 sodium benzoate Nutrition 0.000 description 1
- 235000019333 sodium laurylsulphate Nutrition 0.000 description 1
- 229910052938 sodium sulfate Inorganic materials 0.000 description 1
- 235000011152 sodium sulphate Nutrition 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 239000004334 sorbic acid Substances 0.000 description 1
- 235000010199 sorbic acid Nutrition 0.000 description 1
- 229940075582 sorbic acid Drugs 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 239000004455 soybean meal Substances 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 239000008117 stearic acid Substances 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 150000003467 sulfuric acid derivatives Chemical class 0.000 description 1
- 239000000829 suppository Substances 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 239000000454 talc Substances 0.000 description 1
- 229910052623 talc Inorganic materials 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 239000004474 valine Substances 0.000 description 1
- 230000025033 vasoconstriction Effects 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 238000012795 verification Methods 0.000 description 1
- 230000035899 viability Effects 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019158 vitamin B6 Nutrition 0.000 description 1
- 239000011726 vitamin B6 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 229940011671 vitamin b6 Drugs 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 235000015099 wheat brans Nutrition 0.000 description 1
- 235000021119 whey protein Nutrition 0.000 description 1
- 230000003936 working memory Effects 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
- A61K35/745—Bifidobacteria
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P25/00—Drugs for disorders of the nervous system
- A61P25/28—Drugs for disorders of the nervous system for treating neurodegenerative disorders of the central nervous system, e.g. nootropic agents, cognition enhancers, drugs for treating Alzheimer's disease or other forms of dementia
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P9/00—Drugs for disorders of the cardiovascular system
- A61P9/10—Drugs for disorders of the cardiovascular system for treating ischaemic or atherosclerotic diseases, e.g. antianginal drugs, coronary vasodilators, drugs for myocardial infarction, retinopathy, cerebrovascula insufficiency, renal arteriosclerosis
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Organic Chemistry (AREA)
- Medicinal Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Veterinary Medicine (AREA)
- Biomedical Technology (AREA)
- Animal Behavior & Ethology (AREA)
- Microbiology (AREA)
- Pharmacology & Pharmacy (AREA)
- Public Health (AREA)
- Mycology (AREA)
- Neurosurgery (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Biotechnology (AREA)
- Genetics & Genomics (AREA)
- Neurology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Tropical Medicine & Parasitology (AREA)
- Food Science & Technology (AREA)
- Hospice & Palliative Care (AREA)
- Virology (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Epidemiology (AREA)
- Nutrition Science (AREA)
- Psychiatry (AREA)
- Polymers & Plastics (AREA)
- Urology & Nephrology (AREA)
- Vascular Medicine (AREA)
- Cardiology (AREA)
- Heart & Thoracic Surgery (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
脳血流低下を予防及び/又は改善できる組成物を提供すること。ビフィドバクテリウム属細菌を有効成分として含有する脳血流低下の予防及び/又は改善用組成物;好適には、前記ビフィドバクテリウム属細菌がビフィドバクテリウム・ロンガム及び/又はビフィドバクテリウム・ブレーベである;また、前記組成物が、脳血管性認知症に用いられるものである;また、好適には前記組成物が医薬品組成物又は飲食品組成物である。To provide a composition capable of preventing and / or ameliorating a decrease in cerebral blood flow. A composition for preventing and / or improving cerebral blood flow reduction containing a bifidobacteria as an active ingredient; preferably, the bifidobacteria are bifidobacteria longum and / or bifidobacteria. Um-Breve; also, the composition is used for cerebrovascular dementia; and preferably, the composition is a pharmaceutical composition or a food or drink composition.
Description
本技術は、脳血流低下の予防及び/又は改善用の組成物に関する。 The present art relates to compositions for preventing and / or ameliorating decreased cerebral blood flow.
社会が成熟することによって中高年から高齢者の人口が増加する傾向にある。高齢者人口が増加するとともに認知症が社会的な問題となってきている。クオリティー・オブ・ライフの向上やロコモティブシンドロームの対策等が提唱されていることもあり、認知症に対する予防又は改善への関心が高まっている。 As society matures, the population of middle-aged to elderly people tends to increase. Dementia has become a social problem as the elderly population increases. Since improvement of quality of life and countermeasures for locomotive syndrome have been advocated, there is increasing interest in prevention or improvement of dementia.
ところで、認知症には、アルツハイマー型認知症、脳血管性認知症、レビー小体型認知症、前頭側頭型認知症等があることが知られている。アルツハイマー型認知症が主な割合を占め、次に脳血管性認知症やレビー小体型認知症が続く。アルツハイマー型認知症の症状は、老人斑や神経原線維変化により神経細胞の脱落と脳の萎縮が生じることによって、緩徐に進行していく(非特許文献1)。一方で、脳血管性認知症の症状は、脳の血管障害、脳梗塞や脳出血等によって脳内の脳血流が低下することにより脳の神経細胞又は神経回路網に酸素や栄養が行き届かなくなり、進行していく(非特許文献2)。 By the way, it is known that dementia includes Alzheimer's dementia, cerebrovascular dementia, Lewy body dementia, frontotemporal dementia and the like. Alzheimer's dementia accounts for the main proportion, followed by cerebrovascular dementia and Lewy body dementias. Symptoms of Alzheimer-type dementia progress slowly due to amyloid plaque and neurofibrillary tangles causing nerve cell shedding and brain atrophy (Non-Patent Document 1). On the other hand, the symptom of cerebrovascular dementia is that oxygen and nutrients cannot reach nerve cells or neural networks in the brain due to a decrease in cerebral blood flow in the brain due to cerebral angiopathy, cerebral infarction, cerebral hemorrhage, etc. , Progress (Non-Patent Document 2).
そして、実際の医療現場では、脳血管性認知症は、アルツハイマー病(アルツハイマー型認知症)やパーキンソン病といった神経変異性疾患とは治療方針も異なるため、アルツハイマー型認知症と区別されている。このため、脳血管性認知症とアルツハイマー型認知症とは、臨床学的な基準をもって鑑別されている。これらを鑑別するため、例えば、米国精神医学会による精神疾患の診断・統計マニュアル;改定第4版(DSM-IV)における、Alzheimer診断基準及び血管性認知症(Vascular Dementia;VaD)の診断基準が利用されている(非特許文献1及び2)。 In actual medical practice, cerebrovascular dementia is distinguished from Alzheimer's disease because it has a different treatment policy from neurodegenerative diseases such as Alzheimer's disease (Alzheimer's disease) and Parkinson's disease. Therefore, vascular dementia and Alzheimer's dementia are distinguished by clinical criteria. To distinguish these, for example, the American Psychiatric Association's Diagnostic and Statistical Manual of Mental Illness; the Alzheimer Diagnostic Criteria and Vascular Dementia (VaD) Diagnostic Criteria in the Revised 4th Edition (DSM-IV) It is used (Non-Patent Documents 1 and 2).
脳血管性認知症は、アルツハイマー型認知症に次いで頻度の高い認知症である。けれどアルツハイマー型認知症の予防又は改善用の化合物の研究開発は積極的に行われているのに対し、脳血管性認知症の予防又は改善用の化合物の研究開発は未だ不十分である。 Vascular dementia is the second most common dementia after Alzheimer's disease. However, while research and development of compounds for the prevention or improvement of Alzheimer's disease is being actively carried out, research and development of compounds for the prevention or improvement of vascular dementia is still insufficient.
例えば、非特許文献3では、ペプチドホルモンであるアデレノメデュリンを過剰発現させたマウスに慢性脳低灌流モデル(BCAS)手術を施してから7日目に脳血流や血管新生を評価し、さらに手術28日後に作業記憶障害の抑制についての検討が行われている。その結果、非特許文献3では、アデレノメデュリンが脳血管性認知症の治療法となり得ると結論付けられている。 For example, in Non-Patent Document 3, cerebral blood flow and angiogenesis were evaluated on the 7th day after chronic cerebral hypoperfusion model (BCAS) surgery was performed on mice overexpressing the peptide hormone adelenomedulin. Furthermore, studies are being conducted on the suppression of working memory impairment 28 days after surgery. As a result, Non-Patent Document 3 concludes that adelenomedulin can be a therapeutic method for vascular dementia.
しかしながら、脳血管性認知症の予防又は改善用の化合物の知見は未だ不十分である。
ここで、上述した慢性脳低灌流モデル(BCAS)は、コイル装着により脳血流を長期間低下させてマウスの脳が慢性虚血状態に陥り、認知機能低下が誘導される(非特許文献4)。そして、BCAS手術を施した後でもC−RIC療法によって脳血流改善ができること、及びこの療法により新規物体認識機能も改善できる(非特許文献5)。このことから、BCASモデルを用いて新規物体認識機能の低下が予防又は改善できる化合物を探索できれば、当該化合物は脳血流の低下も同様に予防又は改善できると本発明者らは考えた。
そして、本発明者らは、両側総頸動脈にマイクロコイルを外科的手術により装着することによって脳内の脳血流量を低下させた慢性脳低灌流モデル(BCAS)を利用して、脳血流低下の予防及び/又は改善できる組成物を提供するものである。However, the knowledge of compounds for the prevention or amelioration of vascular dementia is still insufficient.
Here, in the above-mentioned chronic cerebral hypoperfusion model (BCAS), the cerebral blood flow is lowered for a long period of time by attaching a coil, the mouse brain falls into a chronic ischemic state, and cognitive decline is induced (Non-Patent Document 4). ). C-RIC therapy can improve cerebral blood flow even after BCAS surgery, and this therapy can also improve novel object recognition function (Non-Patent Document 5). From this, the present inventors considered that if a compound capable of preventing or ameliorating a decrease in novel object recognition function can be searched for using a BCAS model, the compound can also prevent or ameliorate a decrease in cerebral blood flow.
Then, the present inventors utilize a chronic cerebral hypoperfusion model (BCAS) in which the cerebral blood flow in the brain is reduced by surgically attaching microcoils to the bilateral common carotid arteries to reduce cerebral blood flow. It provides a composition that can prevent and / or improve the decline.
すなわち、本技術は、脳血流低下を予防及び/又は改善できる組成物を提供することを主な目的とする。 That is, the main object of the present technology is to provide a composition capable of preventing and / or ameliorating a decrease in cerebral blood flow.
そして、本発明者らは、鋭意検討を行った結果、ビフィドバクテリウム属細菌を摂取させれば脳血流の低下を予防及び/又は改善できること、並びに脳血管性の認知症を予防及び/又は改善できることを見出し、本発明を完成させた。
すなわち、本発明は以下のとおりである。As a result of diligent studies, the present inventors can prevent and / or improve the decrease in cerebral blood flow by ingesting Bifidobacterium spp., And prevent and / or prevent cerebrovascular dementia. Alternatively, he found that it could be improved and completed the present invention.
That is, the present invention is as follows.
〔1〕 ビフィドバクテリウム属細菌を有効成分として含有する脳血流低下の予防及び/又は改善用組成物。
〔2〕 ビフィドバクテリウム属細菌を有効成分として含有する、脳血管性認知症、めまい、立ちくらみ、手足の麻痺、頭痛、耳鳴りから選択される症状又は疾患の予防及び/又は改善用組成物。
〔3〕前記ビフィドバクテリウム属細菌がビフィドバクテリウム・ロンガム及び/又はビフィドバクテリウム・ブレーベである、前記〔1〕又は〔2〕に記載の組成物。
〔4〕 前記組成物が脳血管性認知症に用いられるものである、前記〔1〕〜〔3〕の何れか1つに記載の組成物。
〔5〕 前記組成物が医薬品組成物又は飲食品組成物である、前記〔1〕〜〔3〕の何れか1つ記載の組成物。
〔6〕 脳血流低下の予防及び/若しくは改善のための、ビフィドバクテリウム属細菌又はその使用。
〔7〕 ビフィドバクテリウム属細菌を投与又は摂取する、脳血流低下の予防及び/若しくは改善のための方法。
〔8〕 脳血流低下の予防及び/若しくは改善用組成物の製造のための、ビフィドバクテリウム属細菌の使用。
〔9〕 下記工程(A)〜(B)を含む、脳血管性認知症予防・改善用飲食品組成物の製造方法:(A)培地でビフィドバクテリウム属細菌を培養し、培養物を得る工程;(B)前記培養物を凍結乾燥に供し、菌末を得る工程。[1] A composition for preventing and / or ameliorating a decrease in cerebral blood flow containing a bacterium belonging to the genus Bifidobacterium as an active ingredient.
[2] A composition for preventing and / or ameliorating a symptom or disease selected from cerebrovascular dementia, dizziness, lightheadedness, paralysis of limbs, headache, tinnitus, which contains a bacterium of the genus Bifidobacterium as an active ingredient. ..
[3] The composition according to the above [1] or [2], wherein the Bifidobacterium bacterium is Bifidobacterium longum and / or Bifidobacterium breve.
[4] The composition according to any one of the above [1] to [3], wherein the composition is used for cerebrovascular dementia.
[5] The composition according to any one of the above [1] to [3], wherein the composition is a pharmaceutical composition or a food or drink composition.
[6] Bifidobacterium spp. Or use thereof for prevention and / or improvement of cerebral blood flow decrease.
[7] A method for preventing and / or improving cerebral blood flow reduction by administering or ingesting Bifidobacterium spp.
[8] Use of Bifidobacterium spp. For the production of compositions for the prevention and / or improvement of decreased cerebral blood flow.
[9] A method for producing a food or drink composition for preventing / ameliorating cerebrovascular dementia, which comprises the following steps (A) to (B): Bacteria of the genus Bifidobacterium are cultured in a medium (A), and the culture is prepared. Step of obtaining; (B) A step of subjecting the culture to freeze-drying to obtain bacterial powder.
本技術によれば、脳血流低下を予防及び/又は改善できる組成物を提供することができる。なお、ここに記載された効果は、必ずしも限定されるものではなく、本技術中に記載されたいずれかの効果であってもよい。 According to the present technology, it is possible to provide a composition capable of preventing and / or ameliorating a decrease in cerebral blood flow. The effects described here are not necessarily limited, and may be any of the effects described in the present technology.
以下、本発明の好ましい実施形態について説明する。ただし、本発明は以下の好ましい実施形態に限定されず、本発明の範囲内で自由に変更することができるものである。これにより本技術の範囲が狭く解釈されることはない。なお、本明細書において百分率は特に断りのない限り質量による表示である。 Hereinafter, preferred embodiments of the present invention will be described. However, the present invention is not limited to the following preferred embodiments, and can be freely changed within the scope of the present invention. As a result, the scope of the present technology is not narrowly interpreted. In this specification, the percentage is expressed by mass unless otherwise specified.
本技術は、ビフィドバクテリウム属に属する細菌(以下、「ビフィドバクテリウム属細菌」ともいう)を有効成分として含有する組成物であり、当該組成物は脳血流低下の予防及び/又は改善用組成物である。当該組成物としては、医薬品組成物及び飲食品組成物、動物飼料組成物等が挙げられる。 The present technology is a composition containing a bacterium belonging to the genus Bifidobacterium (hereinafter, also referred to as "Bifidobacterium genus bacterium") as an active ingredient, and the composition prevents and / or prevents a decrease in cerebral blood flow. It is a composition for improvement. Examples of the composition include pharmaceutical compositions, food and drink compositions, animal feed compositions and the like.
本技術に使用するビフィドバクテリウム属細菌は、特に限定されない。本技術に使用するビフィドバクテリウム属細菌は、ヒト又はヒト以外の動物の腸内環境を整えることができるプロバイオティクスに使用可能な細菌であることが好適であり、これにより本技術のビフィドバクテリウム属細菌は長期間摂取しても安全性が高い。 The bifidobacteria used in this technique are not particularly limited. The bifidobacteria used in this technique are preferably bacteria that can be used in probiotics that can regulate the intestinal environment of humans or non-human animals. Bifidobacterium is highly safe even when ingested for a long period of time.
本技術に使用するビフィドバクテリウム属細菌として、特に限定されないが、例えば、Bifidobacterium longum(以下、「ビフィドバクテリウム・ロンガム」ともいう);Bifidobacterium breve(以下、「ビフィドバクテリウム・ブレーベ」ともいう); Bifidobacterium bifidum;Bifidobacterium animalis;Bifidobacterium adolescentis等が挙げられる。
また、本技術に使用するビフィドバクテリウム属細菌として、例えば、ビフィドバクテリウム・ロンガム・サブスピーシーズ・ロンガム(Bifidobacterium longum subsp. longum);ビフィドバクテリウム・ブレーベ(Bifidobacterium breve);ビフィドバクテリウム・ロンガム・サブスピーシーズ・インファンティス(Bifidobacterium longum subsp. infantis); ビフィドバクテリウム・ビフィダム(Bifidobacterium bifidum);Bifidobacterium animalis subsp. animalis;Bifidobacterium animalis subsp. lactis;Bifidobacterium adolescentis等が挙げられる。
これらからなる群から選ばれる1種又は2種以上を用いることが可能である。
また、ビフィドバクテリウム属細菌の形態は、特に制限されず、生菌体、死菌体、殺菌体、湿潤菌、乾燥菌及びこれらの破砕物等、任意の形態の何れでもよい。この形態のうち、湿潤又は乾燥の状態を問わないが、生菌体及び/又は死菌体が好ましく、生菌体がより好ましい。
前記ビフィドバクテリウム属細菌のうち、より好ましくはビフィドバクテリウム・ロンガム及び/又はビフィドバクテリウム・ブレーベであり、また、ビフィドバクテリウム・ロンガムのうち、ビフィドバクテリウム・ロンガム・サブスピーシーズ・ロンガムが、効能の観点から、好ましい。本技術において、ビフィドバクテリウム・ブレーベ及び/又はビフィドバクテリウム・ロンガム・サブスピーシーズ・ロンガムが好ましい。The Bifidobacterium genus bacterium used in this technique is not particularly limited, but for example, Bifidobacterium longum (hereinafter, also referred to as "Bifidobacterium longum"); Bifidobacterium breve (hereinafter, "Bifidobacterium breve"). Bifidobacterium bifidum; Bifidobacterium animalis; Bifidobacterium adolescentis and the like.
Bifidobacterium genus bacteria used in this technology include, for example, Bifidobacterium longum subsp. Longum; Bifidobacterium breve; Bifidobacterium. Bifidobacterium longum subsp. Infantis; Bifidobacterium bifidum; Bifidobacterium animalis subsp. Animalis; Bifidobacterium animalis subsp. Lactis; Bifidobacterium adolescentis and the like.
It is possible to use one or more selected from the group consisting of these.
The form of the bacterium belonging to the genus Bifidobacterium is not particularly limited, and may be any form such as a live bacterium, a dead bacterium, a sterilized bacterium, a wet bacterium, a dried bacterium, and a crushed product thereof. Of this form, live cells and / or dead cells are preferable, and live cells are more preferable, regardless of whether they are in a wet or dry state.
Of the Bifidobacterium spp., More preferably Bifidobacterium longum and / or Bifidobacterium breve, and of the Bifidobacterium longum, Bifidobacterium longum sub. Species longum is preferred from the standpoint of efficacy. In the present art, Bifidobacterium breve and / or Bifidobacterium longum subspecies longum are preferred.
なお、ビフィドバクテリウム・ロンガム・サブスピーシーズ・ロンガムは、乳幼児、小児、成人及び老人と幅広い年齢層で、ヒトの腸内に存在する細菌であり、安全性が高い。
ビフィドバクテリウム・ブレーベは、乳幼児、小児の年齢層で見られ、ヒトの腸内に存在する細菌であり、安全性が高い。しかし、ビフィドバクテリウム・ブレーベの細菌は、年齢とともに減少し成人及び老人になると減少又は存在しなくなる細菌である。
ビフィドバクテリウム・ロンガム・サブスピーシーズ・インファンティスは、乳幼児、小児の年齢層で見られ、ヒトの腸内に存在する細菌であり、安全性が高い。しかし、当該細菌は、年齢とともに減少し成人及び老人になると減少又は存在しなくなる細菌である。Bifidobacterium longum subspecies longum is a bacterium that exists in the human intestine in a wide range of age groups including infants, children, adults and the elderly, and is highly safe.
Bifidobacterium breve is a bacterium that is found in the age group of infants and children and is present in the human intestine, and is highly safe. However, the Bifidobacterium breve bacterium is a bacterium that decreases with age and decreases or disappears in adults and the elderly.
Bifidobacterium longum subspecies infantis is found in the age group of infants and children, is a bacterium present in the human intestine, and is highly safe. However, the bacterium is a bacterium that decreases with age and decreases or disappears in adults and the elderly.
前記ビフィドバクテリウム・ロンガム・サブスピーシーズ・ロンガムのうち、[1]ビフィドバクテリウム・ロンガム NITE BP−02621(別名:ビフィドバクテリウム・ロンガム BB536)が好ましい。
前記ビフィドバクテリウム・ブレーベのうち、[2]ビフィドバクテリウム・ブレーベ FERM BP−11175(別名:ビフィドバクテリウム・ブレーベ MCC1274)が好ましい。
これらからなる群から選ばれる1種又は2種以上の細菌の混合物が、好ましい。Among the Bifidobacterium longum subspecies longum, [1] Bifidobacterium longum NITE BP-02621 (also known as Bifidobacterium longum BB536) is preferable.
Of the Bifidobacterium breve, [2] Bifidobacterium breve FERM BP-11175 (also known as Bifidobacterium bleve MCC1274) is preferable.
A mixture of one or more bacteria selected from the group consisting of these is preferred.
[1] ビフィドバクテリウム・ロンガム NITE BP−02621(Bifidobacterium longum BB536)は、独立行政法人 製品評価技術基盤機構 特許微生物寄託センター(NPMD)(住所:〒292−0818 日本国千葉県木更津市かずさ鎌足2−5−8 122号室)に、2018年1月26日にNITE BP−02621の受託番号で、ブダペスト条約に基づく国際寄託がなされたものである。これと同一の細菌であるBifidobacterium longum subsp. longum ATCC BAA-999(番号:ATCC BAA-999)菌は、American Type Culture Collection(ATCC)から、ATCC BAA-999として入手可能である(例えば、特開2012-223134等参照)。
[2] ビフィドバクテリウム・ブレーベ FERM BP‐11175(Bifidobacterium breve MCC1274)は、独立行政法人産業技術総合研究所特許生物寄託センター(現 独立行政法人製品評価技術基盤機構(NITE)特許生物寄託センター(IPOD)(NITE-IPOD))((住所:〒292−0818 日本国千葉県木更津市かずさ鎌足2−5−8 122号室)に、2009年8月25日に受託番号FERM BP-11175の受託番号で、ブダペスト条約に基づく国際寄託がなされたものである。
これら[1]、[2]の細菌は、上記保存機関又は国際寄託機関より一般に入手可能である。[1] Bifidobacterium longum NITE BP-02621 (Bifidobacterium longum BB536) is the National Institute of Technology and Evaluation Patent Microorganisms Depositary Center (NPMD) (Address: Kazusakamatari, Kisarazu City, Chiba Prefecture, Japan 292-0818) An international deposit was made to NITE BP-02621 on January 26, 2018 in Room 2-5-8 122) under the Budapest Treaty. The same bacterium, Bifidobacterium longum subsp. Longum ATCC BAA-999 (number: ATCC BAA-999), is available as ATCC BAA-999 from the American Type Culture Collection (ATCC) (eg, Japanese Patent Application Laid-Open No. See 2012-223134 etc.).
[2] Bifidobacterium breve MCC1175 (Bifidobacterium breve MCC1274) is the Patent Organism Depositary Center of the National Institute of Industrial Technology (currently the National Institute of Technology and Evaluation (NITE) Patent Organism Depositary Center (NITE). IPOD) (NITE-IPOD)) (Address: 2-5-8 Kazusakamatari, Kisarazu City, Chiba Prefecture, Japan 292-0818, Room 122) was entrusted with the accession number FERM BP-11175 on August 25, 2009. The number is an international deposit under the Budapest Treaty.
These bacteria [1] and [2] are generally available from the above-mentioned storage institutions or international depository institutions.
前記[1]及び[2]の各細菌と同一の細菌とは、同属の細菌であって、16SrRNA遺伝子の塩基配列が、これら各細菌の16SrRNA遺伝子の塩基配列と98%以上、好ましくは99%以上、より好ましくは100%の相同性を有し、且つ、好ましくはこれら各細菌と同一の菌学的性質を有する。
さらに、本技術の効能が損なわれない限り、これら各細菌から、変異処理、遺伝子組換え、自然変異株の選択等によって育種された細菌であってもよい。The bacterium that is the same as each of the bacteria [1] and [2] is a bacterium of the same genus, and the base sequence of the 16S rRNA gene is 98% or more, preferably 99%, that of the base sequence of the 16S rRNA gene of each of these bacteria. As described above, it more preferably has 100% homology, and preferably has the same mycological properties as each of these bacteria.
Further, as long as the efficacy of the present technology is not impaired, the bacterium may be bred from each of these bacteria by mutation treatment, gene recombination, selection of a natural mutant strain, or the like.
なお、上記例示した菌株名で特定される菌株には、当該菌株名で所定の機関に寄託や登録がなされている株そのもの(以下、説明の便宜上、「寄託株」ともいう)に限られず、それと実質的に同等な株(「派生株」または「誘導株」ともいう)も包含される。すなわち、例えば、上記[1]「ビフィドバクテリウム・ブレーベ FERM BP‐11175(Bifidobacterium breve MCC1274)には、FERM BP−11175の寄託番号で上記寄託機関に寄託されている株そのものに限られず、それと実質的に同等な株も包含され、また、上記[2]もこの定義と同様である。
菌株について、「上記寄託株と実質的に同等の株」とは、上記寄託株と同一の種に属し、本技術の効果である脳血流低下の予防効果及び/又は改善効果等を得られる株を意味する。上記寄託株と実質的に同等の株は、例えば、当該寄託株を親株とする派生株であってよい。派生株としては、寄託株から育種された株や寄託株から自然に生じた株が挙げられる。The strain specified by the above-exemplified strain name is not limited to the strain itself that has been deposited or registered with a predetermined institution under the strain name (hereinafter, also referred to as "deposited strain" for convenience of explanation). Substantially equivalent strains (also referred to as "derivative strains" or "derivative strains") are also included. That is, for example, the above-mentioned [1] "Bifidobacterium breve MCC1274" is not limited to the strain itself deposited with the above-mentioned depositary institution with the deposit number of FERM BP-11175. Substantially equivalent strains are also included, and the above [2] is similar to this definition.
Regarding the strain, "a strain substantially equivalent to the above-mentioned deposit strain" belongs to the same species as the above-mentioned deposit strain, and the effect of the present technology, such as a preventive effect and / or an improvement effect on cerebral blood flow decrease, can be obtained. Means a strain. The stock substantially equivalent to the deposited stock may be, for example, a derivative stock having the deposited stock as a parent stock. Derivative strains include strains bred from deposit stocks and strains naturally generated from deposit stocks.
実質的に同一の菌株、派生株は下記のような株が挙げられる。
(1)RAPD法(Randomly Amplified Polymorphic DNA)、PFGE法(Pulsed−field gel electrophoresis)法により同一の菌株と判定される菌株(Probiotics in food/Health and nutritional properties and guidelines for evaluation 85 Page43に記載)
(2)当該寄託菌株由来の遺伝子のみ保有し、外来由来の遺伝子を持たず、DNAの同一性が95%以上(好適には98%以上)である菌株
(3)当該菌株から育種された株(遺伝子工学的改変、突然変異、自然突然変異を含む)、同一の形質を有する株Examples of substantially the same strains and derivatives include the following strains.
(1) Description of Probiotic infood / Health engine 43 gene
(2) A strain that possesses only the gene derived from the deposited strain, does not have a gene derived from a foreign country, and has a DNA identity of 95% or more (preferably 98% or more). Strains with the same trait (including genetically modified, mutated, spontaneous mutations)
本技術のビフィドバクテリウム属細菌は、それらを培養することにより容易に増殖させることができる。
本技術のビフィドバクテリウム属細菌を培養する方法は、ビフィドバクテリウム属細菌が増殖できる限り特に限定されず、ビフィドバクテリウム属細菌の培養に通常用いられる方法を必要により適宜修正して用いることができる。例えば、培養温度は25〜50℃でよく、30〜40℃であることが好ましい。培養は、嫌気条件下で行うことが好ましく、例えば、炭酸ガス等の嫌気ガスを通気しながら培養することができる。Bifidobacterium spp. Of the present technology can be easily grown by culturing them.
The method for culturing bifidobacteria of the present technology is not particularly limited as long as the bifidobacteria can grow, and the method usually used for culturing bifidobacteria is appropriately modified as necessary. Can be used. For example, the culture temperature may be 25 to 50 ° C, preferably 30 to 40 ° C. The culture is preferably carried out under anaerobic conditions, and for example, the culture can be carried out while aerating an anaerobic gas such as carbon dioxide.
前記ビフィドバクテリウム属細菌を培養する培地としては、特に限定されず、ビフィドバクテリウム属細菌の培養に通常用いられる培地を必要により適宜修正して用いることができる。当該培地の炭素源としては、例えば、ガラクトース、グルコース、フルクトース、マンノース、セロビオース、マルトース、ラクトース、スクロース、トレハロース、デンプン、デンプン加水分解物、廃糖蜜等の糖類を資化性に応じて使用できる。当該培地の窒素源としては、例えば、アンモニア、硫酸アンモニウム、塩化アンモニウム、硝酸アンモニウムなどのアンモニウム塩類や硝酸塩類を使用できる。また、当該培地の無機塩類としては、例えば、塩化ナトリウム、塩化カリウム、リン酸カリウム、硫酸マグネシウム、塩化カルシウム、硝酸カルシウム、塩化マンガン、硫酸第一鉄等を用いることができる。また、当該培地にはペプトン、大豆粉、脱脂大豆粕、肉エキス、酵母エキス等の有機成分を用いてもよい。また、当該培地は公知の培地を調製して使用してもよく、また、当該培地として、調製済みの培地としては、例えばMRS培地を好適に用いることができる。 The medium for culturing the bifidobacteria is not particularly limited, and a medium usually used for culturing bifidobacteria can be appropriately modified and used as necessary. As the carbon source of the medium, for example, saccharides such as galactose, glucose, fructose, mannose, cellobiose, maltose, lactose, sucrose, trehalose, starch, starch hydrolyzate, and waste sugar honey can be used depending on the assimilation property. As the nitrogen source of the medium, for example, ammonium salts such as ammonia, ammonium sulfate, ammonium chloride and ammonium nitrate and nitrates can be used. Further, as the inorganic salts of the medium, for example, sodium chloride, potassium chloride, potassium phosphate, magnesium sulfate, calcium chloride, calcium nitrate, manganese chloride, ferrous sulfate and the like can be used. In addition, organic components such as peptone, soybean flour, defatted soybean meal, meat extract, and yeast extract may be used in the medium. Further, as the medium, a known medium may be prepared and used, and as the medium, for example, MRS medium can be preferably used as the prepared medium.
本技術のビフィドバクテリウム属細菌は、培養後、得られた培養物をそのまま用いてもよく、希釈又は濃縮して用いてもよく、培養物から回収した菌体を用いてもよい。細菌は、生菌であっても死菌であってもよく、生菌及び死菌の両方であってもよいが、生菌であることが好ましい。
また、本技術の効能を損なわない限り、培養後に加熱、及び凍結乾燥等の種々の追加操作を行うことができる。追加の操作は、生菌の生残性が高いものであることが好ましい。 As the Bifidobacterium genus bacterium of the present technology, the culture obtained after culturing may be used as it is, diluted or concentrated, or cells recovered from the culture may be used. The bacterium may be a live bacterium or a dead bacterium, and may be both a live bacterium and a dead bacterium, but is preferably a live bacterium.
In addition, various additional operations such as heating and freeze-drying can be performed after culturing as long as the efficacy of the present technology is not impaired. It is preferable that the additional operation is such that the viable bacteria have a high viability.
本技術のビフィドバクテリウム属細菌は、後記実施例に示すように、脳血流低下の予防及び/又は改善作用、並びに、脳血管性認知症の予防及び/又は改善作用を有する。また、本技術のビフィドバクテリウム属細菌又は当該ビフィドバクテリウム属細菌含有組成物は、上述した脳血流低下に起因する症状又は疾患及び脳血管性認知症に対して有効である。
したがって、本技術のビフィドバクテリウム属細菌は、有効成分として脳血流低下の予防及び/又は改善作用の組成物、又は、脳血管性認知症の予防及び/又は改善作用の組成物に含有させることができる。また、本技術のビフィドバクテリウム属細菌は、有効成分として上述した各種効能を期待する組成物に含有させることができ、これら各種組成物は製剤としても使用できる。
本技術のビフィドバクテリウム属細菌は、ビフィドバクテリウム属細菌自体を単独としてそのまま用いることが可能であり、又は生理的若しくは薬剤学的に許容される通常の担体若しくは希釈剤と共に混合して用いることもできる。
また、本技術のビフィドバクテリウム属細菌は、医薬、飲食品及び飼料等の種々の用途及び種々の組成物に使用できる。Bifidobacterium spp. Of the present technology have a preventive and / or ameliorating effect on cerebral blood flow reduction and a preventive and / or ameliorating effect on cerebrovascular dementia, as shown in Examples described later. In addition, the Bifidobacterium genus bacterium or the Bifidobacterium genus bacterium-containing composition of the present technology is effective for the above-mentioned symptoms or diseases caused by decreased cerebral blood flow and cerebrovascular dementia.
Therefore, the Bifidobacterium bacterium of the present technology is contained as an active ingredient in a composition having a preventive and / or ameliorating effect on cerebral blood flow reduction, or a composition having a preventive and / or ameliorating effect on cerebrovascular dementia. Can be made to. In addition, the Bifidobacterium genus bacterium of the present technology can be contained as an active ingredient in the above-mentioned compositions expected to have various effects, and these various compositions can also be used as a preparation.
The Bifidobacterium bacterium of the present technology can be used as it is by the Bifidobacterium genus bacterium itself, or mixed with a usual physiologically or pharmacologically acceptable carrier or diluent. It can also be used.
In addition, the bifidobacteria of the present technology can be used for various uses such as pharmaceuticals, foods and drinks, feeds, and various compositions.
また、本技術は、上述した脳血流低下の予防・改善又は脳血管性認知症の予防・改善等の目的のために用いる、ビフィドバクテリウム属細菌又はその使用を提供することができる。また、本技術のビフィドバクテリウム属細菌は、脳血流低下を予防・改善する方法又は脳血管性認知症を予防・改善する方法の有効成分として使用することができる。
また、本技術のビフィドバクテリウム属細菌は、上述した効能を有する又は使用目的の各種製剤又は各種組成物等の製造のために使用することができる。
また、本技術のビフィドバクテリウム属細菌又は当該ビフィドバクテリウム属細菌含有組成物は、脳血流低下に起因する症状若しくは疾患に対する又は脳血管性認知症に対する、予防、改善又は治療に使用することが可能である。In addition, the present technology can provide bifidobacteria or their use, which are used for the purpose of preventing / ameliorating the above-mentioned decrease in cerebral blood flow or preventing / ameliorating vascular dementia. In addition, the bifidobacteria of the present technology can be used as an active ingredient in a method for preventing / ameliorating a decrease in cerebral blood flow or a method for preventing / ameliorating cerebrovascular dementia.
In addition, the Bifidobacterium genus bacterium of the present technology can be used for producing various preparations or compositions having the above-mentioned effects or intended for use.
In addition, the Bifidobacterium genus bacteria of the present technology or the Bifidobacterium genus bacteria-containing composition is used for prevention, improvement or treatment for symptoms or diseases caused by decreased cerebral blood flow or for cerebrovascular dementia. It is possible to do.
また、本技術における脳血流の低下とは、脳全体又は脳の一部組織への必要な血流量が低下することである。この原因として、脳内の血管の幅が狭い又は狭くなること、脳内の血流の量又は速度が低下すること等が挙げられる。
本技術における脳血流低下に起因する症状若しくは疾患として、例えば、脳血管性認知症、めまい、立ちくらみ、手足の麻痺、頭痛、耳鳴り等が挙げられる。Further, the decrease in cerebral blood flow in the present technology means that the required blood flow to the entire brain or a part of the brain tissue is decreased. Reasons for this include narrowing or narrowing of blood vessels in the brain, a decrease in the amount or speed of blood flow in the brain, and the like.
Symptoms or diseases caused by decreased cerebral blood flow in the present technology include, for example, cerebrovascular dementia, dizziness, lightheadedness, paralysis of limbs, headache, tinnitus and the like.
また、本技術のビフィドバクテリウム属細菌は、適用対象であるヒト若しくは非ヒト動物(好適には霊長類)に使用してもよく、ヒト及びペットが好ましく、より好ましくはヒトである。 In addition, the Bifidobacterium bacterium of the present technology may be used for human or non-human animals (preferably primates) to which it is applied, and humans and pets are preferable, and humans are more preferable.
また、本技術は、治療目的使用であっても、非治療目的使用であってもよい。
「非治療目的」とは、医療行為、すなわち、治療による人体への処置行為を含まない概念である。例えば、健康増進、生活習慣病予防(例えば、境界領域の予備軍)等が挙げられる。
「予防」とは、適用対象における疾患若しくは症状の発症の防止や遅延、又は適用対象の疾患若しくは症状の危険性の低下をいう。
「改善」とは、疾患、症状又は状態の好転;悪化の防止又は遅延;進行の逆転、防止又は遅延をいう。In addition, the present technology may be used for therapeutic purposes or for non-therapeutic purposes.
"Non-therapeutic purpose" is a concept that does not include medical practice, that is, treatment of the human body by treatment. For example, health promotion, prevention of lifestyle-related diseases (for example, reserve army in the boundary area) and the like can be mentioned.
"Prevention" refers to the prevention or delay of the onset of a disease or symptom in the application, or the reduction of the risk of the disease or symptom in the application.
"Amelioration" means improvement of a disease, symptom or condition; prevention or delay of exacerbation; reversal, prevention or delay of progression.
本技術において、本技術のビフィドバクテリウム属細菌の他に、必要に応じて、任意の成分を組み合わせて使用してもよい。任意成分として、医薬品、飲食品又は飼料等において許容される成分を適宜使用すればよい。任意成分として、例えば、糖類、糖アルコール類、多糖類、pH調整剤、脂肪酸エステル類、矯味矯臭剤、香料、賦形剤等が挙げられる。 In this technique, in addition to the Bifidobacterium genus bacterium of this technique, any component may be used in combination, if necessary. As an optional ingredient, an ingredient permitted in pharmaceutical products, foods and drinks, feeds and the like may be appropriately used. Examples of the optional component include sugars, sugar alcohols, polysaccharides, pH adjusters, fatty acid esters, flavoring agents, flavors, excipients and the like.
本技術の組成物は、本技術のビフィドバクテリウム属細菌を用いることで製造することができる。また、本技術の組成物は、組成物の各種原料に、本技術のビフィドバクテリウム属細菌を後述するような所定の含有量になるように混合して、得ることができる。また、本技術の組成物で使用する各種原料の含有量又は使用量は、目的とする組成物で通常使用している各種原料の量を参照にして同等又は類似の量であってもよい。
本技術の組成物は、公知の製造方法を利用して製造することができる。The composition of the present technology can be produced by using the bacterium of the genus Bifidobacterium of the present technology. In addition, the composition of the present technology can be obtained by mixing various raw materials of the composition with the bacteria of the genus Bifidobacterium of the present technology so as to have a predetermined content as described later. In addition, the content or amount of various raw materials used in the composition of the present technology may be the same or similar amount with reference to the amount of various raw materials normally used in the target composition.
The composition of the present technology can be produced by using a known production method.
本技術の組成物の製造方法について、以下に説明するが、本技術の製造方法はこれに限定されない。これにより、新たな組成物を提供することができ、例えば、当該組成物の用途として、脳血流低下の予防・改善用、脳血管性認知症の予防・改善用、めまい予防・改善用、立ちくらみ予防・改善用、手足の麻痺の予防・改善用、頭痛の予防・改善用、耳鳴りの予防・改善用等が挙げられる。 The method for producing the composition of the present technology will be described below, but the method for producing the composition of the present technology is not limited thereto. Thereby, a new composition can be provided, for example, for the prevention / improvement of cerebral blood flow decrease, for the prevention / improvement of cerebrovascular dementia, for the prevention / improvement of dizziness, etc. For the prevention / improvement of dizziness, for the prevention / improvement of paralysis of limbs, for the prevention / improvement of headache, for the prevention / improvement of tinnitus, etc.
また、本技術の製造方法において、飲食品組成物を製造することが好適であり、これは、本技術のビフィドバクテリウム属細菌は、摂取可能で安全性が高いので製造段階での取扱も容易であり、また、発酵技術(好適には発酵乳技術)を適用しやすく、また、要望に応じて乳成分又は植物系等の資化成分などの原料を適宜使用できるからである。また、本技術の製造方法では、健康を意識した飲食品組成物を提供することも可能であり、このうち、脳血管性認知症の予防・改善用飲食品組成物が好適である。 Further, in the production method of the present technology, it is preferable to produce a food or drink composition, which means that the bifidobacteria of the present technology can be ingested and is highly safe, so that they can be handled at the production stage. This is because it is easy, fermentation technology (preferably fermented milk technology) can be easily applied, and raw materials such as milk components or assimilation components such as plant-based components can be appropriately used as required. Further, in the production method of the present technology, it is possible to provide a food and drink composition conscious of health, and among these, a food and drink composition for prevention and improvement of vascular dementia is preferable.
なお、本技術の組成物は発酵乳であってもよく、本技術の発酵乳を製造する場合、本技術の製造方法の製造工程において、ビフィドバクテリウム属細菌を用いた発酵工程を含んでもよいし、別のラインで製造された発酵物を混合する工程を含んでもよい。
また、本技術の製造方法で得られた組成物は、本技術のビフィドバクテリウム属細菌を含むため、本技術の効能を付加するための飲食品原料として使用することができ、本技術の効能が付加された飲食品又はその製造方法に使用することができる。The composition of the present technology may be fermented milk, and when the fermented milk of the present technology is produced, the production process of the production method of the present technology may include a fermentation step using Bifidobacterium spp. Alternatively, it may include the step of mixing the fermented products produced on another line.
In addition, since the composition obtained by the production method of the present technology contains the bacteria of the genus Bifidobacterium of the present technology, it can be used as a raw material for foods and drinks for adding the efficacy of the present technology. It can be used for foods and drinks with added efficacy or a method for producing the same.
また、本技術の組成物の形態(例えば、タブレット、カプセル剤、錠剤等)に応じて、本技術の製造方法に、当該形態を形成するための工程を含んでもよく、これにより、本技術のビフィドバクテリウム属細菌を含む組成物を種々の形態にすることができる。この形成工程において、ビフィドバクテリウム属細菌と賦形剤等を混合して混合物を得ることができ、例えば、タブレットの場合、当該混合物を打錠すること;ドリンクの場合、当該混合物を容器に充填すること;カプセル剤の場合、当該混合物をカプセルに充填すること;が挙げられる。 Further, depending on the form of the composition of the present technology (for example, tablets, capsules, tablets, etc.), the manufacturing method of the present technology may include a step for forming the form, whereby the present technology may be used. Compositions containing Bifidobacterium spp. Can be in various forms. In this forming step, a mixture can be obtained by mixing Bifidobacterium spp. And excipients, for example, in the case of tablets, the mixture is tableted; in the case of drinks, the mixture is placed in a container. Filling; in the case of capsules, filling the capsule with the mixture;
本技術の組成物の製造方法について、第一の実施形態及び第二の実施形態として、説明するが、組成物の用途として、脳血管性認知症予防・改善用組成物に限定されるものではない。
また、本技術の第二の実施形態の製造方法として、第一の実施形態と重複する構成については、適宜省略する。第二の実施形態における(A)培養を得る工程については、第一の実施形態の培養物を得る工程と同様に行うことができる。また、第二の実施形態における(B)菌末を得る工程については、第一の実施形態の菌末を得る工程と同様に行うことができる。The method for producing the composition of the present technology will be described as the first embodiment and the second embodiment, but the use of the composition is not limited to the composition for preventing / ameliorating vascular dementia. Absent.
Further, as the manufacturing method of the second embodiment of the present technology, the configuration overlapping with the first embodiment will be omitted as appropriate. The step of obtaining the culture (A) in the second embodiment can be carried out in the same manner as the step of obtaining the culture of the first embodiment. Further, the step (B) for obtaining the bacterial powder in the second embodiment can be carried out in the same manner as the step for obtaining the bacterial powder in the first embodiment.
本技術は、第一の実施形態の製造方法として、下記(a)工程又は下記(b)工程の少なくともいずれかを含む、脳血管性認知症予防・改善用組成物の製造方法:
(a)本技術のビフィドバクテリウム属細菌、及びプレバイオティクスを混合する工程;、又は、(b)本技術のビフィドバクテリウム属細菌、及び乳成分を混合する工程;
を提供することができる。
さらに、前記(a)混合工程において、さらに乳成分を混合することが好適である。The present technology comprises, as the production method of the first embodiment, at least one of the following steps (a) and (b) below, the method for producing a composition for preventing / ameliorating cerebrovascular dementia:
(A) Step of mixing Bifidobacterium genus bacteria and prebiotics of the present technology; or (b) Step of mixing Bifidobacterium genus bacteria and milk components of the present technology;
Can be provided.
Further, in the mixing step (a), it is preferable to further mix the milk component.
本技術の第一の実施形態の製造方法によって、コストや作業性等の生産効率よく、また、本技術の効果を良好に発揮できる、脳血管性認知症予防・改善用組成物を得ることができる。 By the production method of the first embodiment of the present technology, it is possible to obtain a composition for preventing / ameliorating cerebrovascular dementia, which is efficient in production such as cost and workability and can exert the effect of the present technology satisfactorily. it can.
本技術の第一実施形態の製造工程において、さらに、プレバイオティクス及び/又は乳成分を混合することが好適である。当該プレバイオティクス及び/又は乳成分の混合する場合、当該製造工程のいずれの工程であってもよい。例えば、前記乳成分を配合する場合、前記(a)工程と同時期に、又はこの前工程若しくはこの後工程の何れでもよい。乳成分は粉体が好適である。本技術において、粉体状の組成物を製造する場合には、生産効率の観点から、粉体同士の材料を混合して粉体状の組成物を得ることが好適であるが、本技術は、これに限定されず、これら材料を混合後に公知の乾燥(例えば、後述の細菌の乾燥方法等)を行って粉体状の組成物を得ることも可能である。 In the manufacturing process of the first embodiment of the present technology, it is preferable to further mix prebiotics and / or milk components. When the prebiotics and / or milk components are mixed, any step of the manufacturing step may be used. For example, when the milk component is blended, it may be at the same time as the step (a), or may be either a pre-step or a post-step. The milk component is preferably powder. In the present technology, when producing a powdery composition, it is preferable to mix the materials of the powders to obtain a powdery composition from the viewpoint of production efficiency. However, the material is not limited to this, and it is also possible to obtain a powdery composition by mixing these materials and then performing known drying (for example, a method for drying bacteria described later).
また、本技術は、第二の実施形態の製造方法として、下記工程(A)〜(B)を含む、脳血管性認知症予防・改善用の組成物の製造方法:
(A)培地で本技術のビフィドバクテリウム属細菌を培養し、培養物を得る工程;
(B)前記培養物を乾燥に供し、菌末を得る工程;
を提供することができる。当該乾燥は、凍結乾燥が好適である。In addition, as the production method of the second embodiment, the present technology includes the following steps (A) to (B), and a method for producing a composition for preventing / ameliorating cerebrovascular dementia:
(A) A step of culturing a Bifidobacterium genus bacterium of the present technology in a medium to obtain a culture;
(B) A step of subjecting the culture to drying to obtain bacterial powder;
Can be provided. The drying is preferably freeze-drying.
本技術の第二の実施形態の製造方法によって、生産効率よく、また、本技術の効果を良好に発揮できる、脳血管性認知症予防・改善用の組成物を得ることができる。当該第二の実施形態の製造方法によって、飲食品組成物、医薬品組成物や飼料組成物を得ることができ、このうち、生産効率の観点から、発酵乳や菌末等の飲食品組成物を得ることが好適である。 By the production method of the second embodiment of the present technology, it is possible to obtain a composition for preventing / ameliorating cerebrovascular dementia, which is efficient in production and can satisfactorily exert the effect of the present technology. Food and drink compositions, pharmaceutical compositions and feed compositions can be obtained by the production method of the second embodiment, and among them, food and drink compositions such as fermented milk and bacterial powder can be obtained from the viewpoint of production efficiency. It is preferable to obtain.
本技術の製造方法に用いるビフィドバクテリウム属細菌は、上述した本技術のビフィドバクテリウム属細菌を用いることができる。当該ビフィドバクテリウム属細菌は、上述した本技術のビフィドバクテリウム属細菌を培養する方法に準じて、培養し培養物を得ることができる。
前記培養のための培地に、例えば、乳成分を混合してもよく、適宜発酵させて発酵乳としてもよい。さらに、発酵のために、乳酸菌及び/又は他のビフィドバクテリウム属細菌を適宜使用してもよい。As the Bifidobacterium genus bacterium used in the production method of the present technology, the above-mentioned Bifidobacterium genus bacterium of the present technology can be used. The bifidobacteria can be cultivated to obtain a culture according to the above-mentioned method for culturing bifidobacteria of the present technology.
For example, a milk component may be mixed with the medium for culturing, or fermented milk may be appropriately fermented. In addition, lactic acid bacteria and / or other Bifidobacterium spp. May be optionally used for fermentation.
前記乳成分として、特に限定されないが、例えば、牛乳、水牛乳、羊乳、山羊乳、馬乳、脱脂乳、脱脂濃縮乳、脱脂粉乳、濃縮乳、全脂粉乳、クリーム、バター、バターミルク、練乳及び乳タンパク質等を挙げることができ、これらからなる群から選ばれる1種又は2種以上を使用することができる。また、乳タンパク質として、特に限定されないが、例えば、ホエイ、カゼイン、及びこれらの加水分解物等が挙げられ、これらからなる群から選ばれる1種又は2種以上を用いることができる。乳成分のうち、牛乳由来のものが好適である。 The milk component is not particularly limited, but for example, milk, buffalo milk, sheep milk, goat milk, horse milk, skim milk, skim milk concentrate, skim milk powder, concentrated milk, whole fat powder milk, cream, butter, butter milk, and the like. Examples include skim milk and milk protein, and one or more selected from the group consisting of these can be used. The milk protein is not particularly limited, and examples thereof include whey, casein, and hydrolysates thereof, and one or more selected from the group consisting of these can be used. Of the milk components, those derived from milk are preferable.
前記加水分解物は、前記乳成分(好適には乳タンパク質)を加水分解することで、ホエイ加水分解物やカゼイン加水分解物等を製造することができる。当該加水分解として、例えば、酸・アルカリ、及び酵素等が挙げられる。このうち、酵素が好適であり、当該酵素として、タンパク質分解酵素が好適である。前記タンパク質分解酵素として、例えば、プロテアーゼ、トリペプシン、キモトリプシン、プラスミン、ペプシン、パパイン、ペプチダーゼ及びアミノペプチダーゼ等が挙げられる。加水分解反応の際のpHは、使用する酵素の至適pHに適宜調整して、例えばpH2〜6等で行うことができる。加水分解反応の際の温度は、特に限定されず、通常30〜60℃の範囲で行うことが好適であり、また、反応時間は、2〜10時間が好ましい。 The hydrolyzate can produce a whey hydrolyzate, a casein hydrolyzate, or the like by hydrolyzing the milk component (preferably milk protein). Examples of the hydrolysis include acids / alkalis and enzymes. Of these, an enzyme is preferable, and a proteolytic enzyme is preferable as the enzyme. Examples of the proteolytic enzyme include protease, trypeptidase, chymotrypsin, plasmin, pepsin, papain, peptidase, aminopeptidase and the like. The pH at the time of the hydrolysis reaction can be appropriately adjusted to the optimum pH of the enzyme to be used, and can be carried out at, for example, pH 2-6. The temperature at the time of the hydrolysis reaction is not particularly limited, and it is usually preferably carried out in the range of 30 to 60 ° C., and the reaction time is preferably 2 to 10 hours.
前記ビフィドバクテリウム属細菌又はこれを含む培養物の形態は、特に限定されず、液体又は固体の何れでもよいが、当該形態は、乾燥形態(例えば、菌末状や培養乾燥物等)が、製造時や保管時の取扱が容易な観点から、好適である。また、当該培養物として、上述のように、培養液が分離された菌体自体、及び、菌体を含む培養物が挙げられる。 The form of the Bifidobacterium genus bacterium or a culture containing the same is not particularly limited and may be either a liquid or a solid, but the dry form (for example, bacterial powder, cultured dried product, etc.) may be used. , It is suitable from the viewpoint of easy handling during manufacturing and storage. In addition, examples of the culture include the cells themselves from which the culture solution has been separated and the culture containing the cells, as described above.
前記乾燥方法として、特に限定されないが、噴霧乾燥法(スプレードライ法)、レトルト殺菌法、凍結乾燥法、UHT殺菌法、加圧殺菌法、高圧蒸気滅菌法、乾熱滅菌法、流通蒸気消毒法、電磁波殺菌法、電子線滅菌法、高周波滅菌法、放射線滅菌法、紫外線殺菌法、酸化エチレンガス滅菌法、過酸化水素ガスプラズマ滅菌法、化学的殺菌法(アルコール殺菌法、ホルマリン固定法、電解水処理法)等が挙げられる。 The drying method is not particularly limited, but is a spray drying method (spray drying method), a retort sterilization method, a freeze sterilization method, a UHT sterilization method, a pressure sterilization method, a high pressure steam sterilization method, a dry heat sterilization method, and a distribution steam sterilization method. , Electromagnetic sterilization method, electron beam sterilization method, high frequency sterilization method, radiation sterilization method, ultraviolet sterilization method, ethylene oxide gas sterilization method, hydrogen peroxide gas plasma sterilization method, chemical sterilization method (alcohol sterilization method, formalin fixation method, electrolysis) Water treatment method) and the like.
また、菌体は破砕されていてもよく、当該破砕物は、生菌を破砕したものでも死菌を破砕したものでもよく、破砕後に加熱や凍結乾燥等を施したものでもよい。
このうち、生菌率を高くする観点から、前記培養物を凍結乾燥に供するのが好適であり、また、生産効率を高くする観点から、前記培養物を噴霧乾燥に供するのが好適である。Further, the bacterial cells may be crushed, and the crushed product may be one in which live bacteria are crushed, one in which dead bacteria are crushed, or one in which heating, freeze-drying, or the like is performed after crushing.
Of these, from the viewpoint of increasing the viable cell rate, it is preferable to subject the culture to freeze-drying, and from the viewpoint of increasing the production efficiency, it is preferable to subject the culture to spray-drying.
また、本技術の組成物には、本技術の効果を損なわない限り、公知の又は将来的に見出されるプロバイオティクス効果を有する成分又はプロバイオティクス効果を補助する成分を使用することができる。ここで、一般的に、プロバイオティクスとは、腸内で有益な働きをする細菌をいう。また、一般的に、腸内で有益な働きをする細菌の選択的な栄養源となり、それらの増殖を促進する物質をプレバイオティクスという。
本技術のビフィドバクテリウム属細菌の増殖促進のために、プレバイオティクスを使用又は含有させる場合、菌100質量部に対して、1〜1,000,000質量部が好ましく、10〜10,000質量部がより好ましい。Further, in the composition of the present technology, a component having a known or future probiotic effect or a component assisting the probiotic effect can be used as long as the effect of the present technology is not impaired. Here, in general, probiotics refer to bacteria that have a beneficial effect in the intestine. In general, substances that serve as a selective nutrient source for bacteria that have a beneficial effect in the intestine and promote their growth are called prebiotics.
When prebiotics are used or contained in order to promote the growth of Bifidobacterium spp. Of the present technology, 1 to 1,000,000 parts by mass is preferable with respect to 100 parts by mass of the bacteria, 10 to 10, 000 parts by mass is more preferable.
前記プレバイオティクスとして、例えば、ホエイタンパク質、カゼインタンパク質、大豆タンパク質、若しくはエンドウ豆タンパク質(ピープロテイン)等の各種タンパク質若しくはその混合物、分解物;ロイシン、バリン、イソロイシン若しくはグルタミン等のアミノ酸;ビタミンB6若しくはビタミンC等のビタミン類;クレアチン;クエン酸;フィッシュオイル;又は、イソマルトオリゴ糖、ガラクトオリゴ糖、キシロオリゴ糖、大豆オリゴ糖、フラクトオリゴ糖、ラクチュロース、ヒトミルクオリゴ糖(HMO)等のオリゴ糖等の成分等が挙げられ、これらからなる群から選ばれる1種又は2種以上を使用してもよい。
また、本技術の組成物は、当該プレバイオティクス成分と、本技術の細菌又はその培養物とを配合して製造することができる。As the prebiotics, for example, various proteins such as whey protein, casein protein, soybean protein, or pea protein (pea protein) or mixtures thereof, decomposition products; amino acids such as leucine, valine, isoleucine or glutamine; vitamin B6 or Vitamin C and other vitamins; creatine; citric acid; fish oil; or components such as isoleucine oligosaccharide, galactooligosaccharide, xylooligosaccharide, soybean oligosaccharide, fructo-oligosaccharide, lactulose, oligosaccharide such as human milk oligosaccharide (HMO) Etc., and one kind or two or more kinds selected from the group consisting of these may be used.
In addition, the composition of the present technology can be produced by blending the prebiotic component with the bacterium of the present technology or a culture thereof.
また、本技術で使用できる「ヒトミルクオリゴ糖」としては、2’−フコシルラクトース、3−フコシルラクトース、2’,3−ジフコシルラクトース、ラクト−N−トリオースII、ラクト−N−テトラオース、ラクト−N−ネオテトラオース、ラクト−N−フコペンタオースI、ラクト−N−ネオフコペンタオース、ラクト−N−フコペンタオースII、ラクト−N−フコペンタオースIII、ラクト−N−フコペンタオースV、ラクト−N−ネオフコペンタオースV、ラクト−N−ジフコヘキサオースI、ラクト−N−ジフコヘキサオースII、6’−ガラクトシルラクトース、3’−ガラクトシルラクトース、ラクト−N−ヘキサオースおよびラクト−N−ネオヘキサオース等の中性ヒトミルクオリゴ糖、3’−シアリルラクトース、6’−シアリルラクトース、3−フコシル−3’−シアリルラクトース、ジシアリル−ラクト−N−テトラオースなどの酸性ヒトミルクオリゴ糖が使用でき、これらからなる群より選ばれた1種又は2種以上を使用してもよい。 The "human milk oligosaccharides" that can be used in this technology include 2'-fucosyl lactose, 3-fucosyl lactose, 2', 3-difucosyl lactose, lacto-N-triose II, lacto-N-tetraose, and lacto. -N-neotetraose, lactose-N-fucopentaose I, lactose-N-neofcopentaose, lactose-N-fucopentaose II, lactose-N-fucopentaose III, lactose-N-fucopentaose V, lacto-N-neofco Pentaose V, lacto-N-difucohexaose I, lacto-N-difucohexaose II, 6'-galactosyllactose, 3'-galactosyllactose, lacto-N-hexaose and lacto-N-neohexaose, etc. Neutral human milk oligosaccharides, acidic human milk oligosaccharides such as 3'-sialyl lactose, 6'-sialyl lactose, 3-fucosyl-3'-sialyl lactose, disialyl-lacto-N-tetraose can be used. One or more selected from the group may be used.
本技術の製造方法の一例として、以下に説明するが、本技術はこれに限定されることはない。
本技術の製造方法の例1は、本技術のビフィドバクテリウム属細菌を含む菌末又は成形品(例えばサプリメント)等の製造方法である。
ビフィドバクテリウム属細菌を培地中で嫌気培養する工程、当該培養液を濃縮し、凍結乾燥を行い、凍結乾燥粉末(菌末)を得る工程を行う。これにより、脳血流低下予防・改善用等の用途の菌末を提供することができる。このとき、ビフィドバクテリウム属細菌を含む培養液を、噴霧乾燥を行い、顆粒状粉末にしてもよい。本技術の細菌を、当該組成物中の所定の菌体量になるように配合する。
また、本技術のサプリメントやタブレットを製造する場合、ビフィドバクテリウム属細菌を含む培養液と賦形剤を混合して混合物を得る工程、当該所定の形状に成形する工程を含むことができる。成形工程として、例えば、打錠等が挙げられ、打錠の一例としては、例えば、粉末や顆粒の混合物を圧縮成形してタブレットを得ること等が挙げられる。As an example of the manufacturing method of the present technology, the present technology will be described below, but the present technology is not limited thereto.
Example 1 of the production method of the present technology is a production method of a bacterial powder or a molded product (for example, a supplement) containing a bacterium belonging to the genus Bifidobacterium of the present technology.
A step of anaerobically culturing Bifidobacterium spp. In a medium, a step of concentrating the culture solution, freeze-drying, and a step of obtaining a freeze-dried powder (bacterial powder) are performed. Thereby, it is possible to provide bacterial powder for use such as prevention / improvement of cerebral blood flow decrease. At this time, the culture solution containing Bifidobacterium spp. May be spray-dried to form a granular powder. The bacteria of the present technology are blended so as to have a predetermined amount of cells in the composition.
In addition, when producing a supplement or tablet of the present technology, a step of mixing a culture solution containing Bifidobacterium spp. And an excipient to obtain a mixture and a step of molding into the predetermined shape can be included. Examples of the molding step include tableting, and examples of tableting include, for example, compression molding of a mixture of powder and granules to obtain a tablet.
本技術の製造方法の例2は、本技術のビフィドバクテリウム属細菌を含む乳飲料又は乳製品の製造方法である。
本技術の製造方法の例2として、上述の製造方法の例1で得られた前記菌末と、牛乳又は脱脂乳とを混合する工程を行う。この際、(A)乳タンパク質 3.5質量%以上、(B)乳脂肪 3.5質量%以下、(C)炭水化物 5.0質量%以上、及び(D)カルシウム 0.15質量%以上を含むように調整する。また、当該粉末中の本技術の細菌は、所定の菌体量になるように配合する。これにより、脳血流低下予防・改善用等の用途の乳飲料又は乳製品を提供することができる。Example 2 of the production method of the present technology is a method for producing a milk beverage or a dairy product containing a Bifidobacterium genus bacterium of the present technology.
As Example 2 of the production method of the present technology, a step of mixing the bacterial powder obtained in Example 1 of the above-mentioned production method with milk or skim milk is performed. At this time, (A) milk protein 3.5% by mass or more, (B) milk fat 3.5% by mass or less, (C) carbohydrate 5.0% by mass or more, and (D) calcium 0.15% by mass or more. Adjust to include. In addition, the bacteria of the present technology in the powder are blended so as to have a predetermined amount of cells. Thereby, it is possible to provide a milk drink or a dairy product for use such as prevention / improvement of cerebral blood flow decrease.
本技術の製造方法の例3として、本技術のビフィドバクテリウム属細菌を含む発酵乳の製造方法である。
本技術の製造方法の例3として、上述の製造方法の例1で得られた前記菌末を、発酵乳原料に添加し、本技術のビフィドバクテリウム属細菌を含む発酵乳を得る工程を行う。又は、前記菌末と、発酵乳とを混合して、本技術のビフィドバクテリウム属細菌を含む発酵乳を得る発酵乳を得る工程を行う。当該組成物中の本技術の細菌の菌体量は、所定の菌体量になるように発酵条件や配合量を調整する。これにより、脳血流低下予防・改善用等の用途の発酵乳又は発酵製品を提供することができる。As an example 3 of the production method of the present technology, there is a production method of fermented milk containing a bacterium of the genus Bifidobacterium of the present technology.
As an example 3 of the production method of the present technology, a step of adding the bacterial powder obtained in Example 1 of the above-mentioned production method to a fermented milk raw material to obtain fermented milk containing a Bifidobacterium genus bacterium of the present technology is performed. Do. Alternatively, a step of mixing the bacterial powder and fermented milk to obtain fermented milk containing the Bifidobacterium genus bacterium of the present technology is performed. Fermentation conditions and blending amounts are adjusted so that the amount of bacterial cells of the present technology in the composition becomes a predetermined amount of bacterial cells. This makes it possible to provide fermented milk or fermented products for purposes such as prevention / improvement of cerebral blood flow reduction.
本技術のビフィドバクテリウム属細菌(生菌又は死菌)の含有量又は使用量は、特に限定されないが、前記組成物中、好ましくは1×103〜1×1012(CFU/g若しくはCFU/mL、又はcells(個)/g若しくはcells(個)/mL)、より好ましくは1×105〜1×1011(CFU/g若しくはCFU/mL、又はcells(個)/g若しくはcells(個)/mL)、さらに好ましくは1×107〜1×1010(CFU/g若しくはCFU/mL、又はcells(個)/g若しくはcells(個)/mL)である。なお、CFUはColony forming unitを示す。
本技術のビフィドバクテリウム・ロンガム(生菌又は死菌)の含有量又は使用量は、特に限定されないが、前記組成物中、好ましくは1×103〜1×1012(CFU/g若しくはCFU/mL、又はcells(個)/g若しくはcells(個)/mL)、より好ましくは1×105〜1×1011(CFU/g若しくはCFU/mL、又はcells(個)/g若しくはcells(個)/mL)、さらに好ましくは1×107〜1×1010(CFU/g若しくはCFU/mL、又はcells(個)/g若しくはcells(個)/mL)である。
本技術のビフィドバクテリウム・ブレーベ(生菌又は死菌)の含有量又は使用量は、特に限定されないが、前記組成物中、好ましくは1×103〜1×1012(CFU/g若しくはCFU/mL、又はcells(個)/g若しくはcells(個)/mL)、より好ましくは1×105〜1×1011(CFU/g若しくはCFU/mL、又はcells(個)/g若しくはcells(個)/mL)、さらに好ましくは1×107〜1×1010(CFU/g若しくはCFU/mL、又はcells(個)/g若しくはcells(個)/mL)である。The content or amount of Bifidobacterium spp. (Live or dead) of the present technology is not particularly limited, but is preferably 1 × 10 3 to 1 × 10 12 (CFU / g or) in the composition. CFU / mL, or cells (pieces) / g or cells (pieces) / mL), more preferably 1 × 10 5 to 1 × 10 11 (CFU / g or CFU / mL, or cells (pieces) / g or cells) (Pieces) / mL), more preferably 1 × 10 7 to 1 × 10 10 (CFU / g or CFU / mL, or cells (pieces) / g or cells (pieces) / mL). CFU indicates Colony forming unit.
The content or amount of Bifidobacterium longum (live or dead) of the present technology is not particularly limited, but is preferably 1 × 10 3 to 1 × 10 12 (CFU / g or) in the composition. CFU / mL, or cells (pieces) / g or cells (pieces) / mL), more preferably 1 × 10 5 to 1 × 10 11 (CFU / g or CFU / mL, or cells (pieces) / g or cells) (Pieces) / mL), more preferably 1 × 10 7 to 1 × 10 10 (CFU / g or CFU / mL, or cells (pieces) / g or cells (pieces) / mL).
The content or amount of Bifidobacterium breve (live or dead) of the present technology is not particularly limited, but is preferably 1 × 10 3 to 1 × 10 12 (CFU / g or) in the composition. CFU / mL, or cells (pieces) / g or cells (pieces) / mL), more preferably 1 × 10 5 to 1 × 10 11 (CFU / g or CFU / mL, or cells (pieces) / g or cells) (Pieces) / mL), more preferably 1 × 10 7 to 1 × 10 10 (CFU / g or CFU / mL, or cells (pieces) / g or cells (pieces) / mL).
投与対象は、通常、ヒトであることが好ましいが、ヒト以外の哺乳動物、例えばイヌ、ネコ等のペット動物、ウシ、ヒツジ、ブタ等の家畜も含むものとする。 The administration target is usually preferably human, but includes mammals other than humans, such as pet animals such as dogs and cats, and domestic animals such as cattle, sheep and pigs.
本技術のビフィドバクテリウム属細菌(生菌又は死菌)の1日当たりの投与量は、特に限定されないが、1日当たり1×103〜1×1012CFU/日(又はcells(個)/日)であることが好ましく、1×105〜1×1011CFU/日(又はcells(個)/日)であることがより好ましく、1×107〜1×1010CFU/日(又はcells(個)/日)であることがさらに好ましい。The daily dose of bifidobacteria (live or dead) of the present technology is not particularly limited, but 1 × 10 3 to 1 × 10 12 CFU / day (or cells (pieces) /) / day. 1 × 10 5 to 1 × 10 11 CFU / day (or cells (pieces) / day) is more preferable, and 1 × 10 7 to 1 × 10 10 CFU / day (or). It is more preferably cells (pieces) / day).
また、本技術の投与間隔は、特に限定されず、1日1回でもよく、複数回に分けて行ってもよいが、好ましくは1日1回が簡便かつ効能が得られるので好ましい。
また、本技術のビフィドバクテリウム属細菌は、安全性が高いので脳血流低下に起因する症状又は疾患が認められる前に投与又は摂取することが可能である。また本技術は、脳血流低下に起因する症状又は疾患が認められる前に投与又は摂取することが、予防の観点から好ましい。
また、本技術のビフィドバクテリウム属細菌は、脳血流低下等の症状が認められる前に投与又は摂取することが、後記実施例に示すように脳血流低下後の症状を改善しやすくなるので、好ましい。
本技術は、脳血流低下等の症状が認められる前の1週間前に(より好適には2週間前に)投与又は摂取することが予防効果及びその後の改善効果を得やすい観点から好ましい。
また、本技術は、脳血流低下等の症状が認められた後の場合、長期的に投与又は摂取することが効能の観点から好ましく、より好ましくは2週間以上、さらに好ましくは4週間以上であることが改善効果を得やすい観点から好適である。The administration interval of the present technology is not particularly limited, and may be once a day or may be divided into a plurality of times, but once a day is preferable because it is convenient and effective.
In addition, since the Bifidobacterium genus bacterium of the present technology is highly safe, it can be administered or ingested before symptoms or diseases caused by decreased cerebral blood flow are observed. Further, it is preferable to administer or ingest this technique before symptoms or diseases caused by decreased cerebral blood flow are observed, from the viewpoint of prevention.
In addition, it is easy to improve the symptoms after the decrease in cerebral blood flow by administering or ingesting the Bifidobacterium genus bacteria of the present technology before the symptoms such as the decrease in cerebral blood flow are observed, as shown in the examples below. Therefore, it is preferable.
This technique is preferably administered or ingested one week before (more preferably two weeks before) before symptoms such as decreased cerebral blood flow are observed, from the viewpoint of easily obtaining a preventive effect and a subsequent improving effect.
Further, in this technique, after symptoms such as decreased cerebral blood flow are observed, long-term administration or ingestion is preferable from the viewpoint of efficacy, more preferably 2 weeks or more, still more preferably 4 weeks or more. It is preferable from the viewpoint that the improvement effect can be easily obtained.
〔医薬品組成物〕
ビフィドバクテリウム属細菌を医薬品組成物又は医薬用途に利用する場合、該医薬品は、経口投与及び非経口投与のいずれでもよいが、経口投与及び粘膜に作用する投与が好ましい。非経口投与としては、例えば、注射(血液、皮膚、筋肉等)、直腸投与、吸入等が挙げられる。経口投与の剤形としては、例えば、錠剤、カプセル剤、トローチ剤、シロップ剤、顆粒剤、散剤、軟膏等が挙げられる。
本技術の医薬品組成物における用法・用量は、上述のとおりである。[Pharmaceutical composition]
When Bifidobacterium spp. Are used in a pharmaceutical composition or pharmaceutical use, the drug may be administered orally or parenterally, but oral administration and administration that acts on the mucous membrane are preferable. Parenteral administration includes, for example, injection (blood, skin, muscle, etc.), rectal administration, inhalation, and the like. Dosage forms for oral administration include, for example, tablets, capsules, lozenges, syrups, granules, powders, ointments and the like.
The usage and dosage in the pharmaceutical composition of the present technology are as described above.
また、製剤化に際しては、ビフィドバクテリウム属細菌の他に、通常製剤化に用いられている賦形剤、pH調整剤、着色剤、矯味剤等の成分を用いることができる。更に、公知の又は将来的に見出される疾患の予防又は治療の効果を有する成分を、目的に応じて併用することも可能である。 In addition to the bacteria of the genus Bifidobacterium, components such as excipients, pH adjusters, colorants, and flavoring agents that are usually used in formulation can be used in the formulation. Furthermore, components having a preventive or therapeutic effect on diseases known or found in the future can be used in combination depending on the purpose.
更に、投与方法に応じて、適宜所望の剤形に製剤化することができる。例えば、経口投与の場合、散剤、顆粒剤、錠剤、カプセル剤等の固形製剤;溶液剤、シロップ剤、懸濁剤、乳剤等の液剤等に製剤化することができる。また、非経口投与の場合、座剤、噴霧剤、軟膏剤、貼付剤、注射剤等に製剤化することができる。 Further, it can be appropriately formulated into a desired dosage form according to the administration method. For example, in the case of oral administration, it can be formulated into solid preparations such as powders, granules, tablets and capsules; liquid preparations such as solutions, syrups, suspensions and emulsions. In the case of parenteral administration, it can be formulated into a suppository, a spray, an ointment, a patch, an injection, or the like.
加えて、製剤化は剤形に応じて適宜公知の方法により実施できる。製剤化に際しては、カゼイン酵素処理物のみ又は各分離・各精製画分のみを製剤化してもよく、適宜、製剤担体を配合する等して製剤化してもよい。 In addition, formulation can be carried out by a known method as appropriate depending on the dosage form. At the time of formulation, only the casein enzyme-treated product or each separated / purified fraction may be formulated, or a formulation carrier may be blended as appropriate.
また、前記製剤担体としては、剤形に応じて、各種有機又は無機の担体を用いることができる。固形製剤の場合の担体としては、例えば、賦形剤、結合剤、崩壊剤、滑沢剤、安定剤、矯味矯臭剤等が挙げられる。 Further, as the preparation carrier, various organic or inorganic carriers can be used depending on the dosage form. Examples of the carrier in the case of a solid preparation include excipients, binders, disintegrants, lubricants, stabilizers, flavoring agents and the like.
賦形剤としては、例えば、乳糖、白糖、ブドウ糖、マンニット、ソルビット等の糖誘導体;トウモロコシデンプン、馬鈴薯デンプン、α−デンプン、デキストリン、カルボキシメチルデンプン等のデンプン誘導体;結晶セルロース、ヒドロキシプロピルセルロース、ヒドロキシプロピルメチルセルロース、カルボキシメチルセルロース、カルボキシメチルセルロースカルシウム等のセルロース誘導体;アラビアゴム;デキストラン;プルラン;軽質無水珪酸、合成珪酸アルミニウム、メタ珪酸アルミン酸マグネシウム等の珪酸塩誘導体;リン酸カルシウム等のリン酸塩誘導体;炭酸カルシウム等の炭酸塩誘導体;硫酸カルシウム等の硫酸塩誘導体等が挙げられる。 Examples of excipients include sugar derivatives such as lactose, sucrose, glucose, mannit, and sorbit; starch derivatives such as corn starch, horse bell starch, α-starch, dextrin, and carboxymethyl starch; crystalline cellulose, hydroxypropyl cellulose, and the like. Cellulous derivatives such as hydroxypropylmethyl cellulose, carboxymethyl cellulose, carboxymethyl cellulose calcium; gum arabic; dextran; purulan; silicate derivatives such as light anhydrous silicic acid, synthetic aluminum silicate, magnesium aluminometasilicate; phosphate derivatives such as calcium phosphate; carbonic acid Carbonate derivatives such as calcium; sulfate derivatives such as calcium sulfate can be mentioned.
結合剤としては、例えば、上記賦形剤の他、ゼラチン;ポリビニルピロリドン;マクロゴール等が挙げられる。 Examples of the binder include gelatin; polyvinylpyrrolidone; macrogol and the like in addition to the above-mentioned excipients.
崩壊剤としては、例えば、上記賦形剤の他、クロスカルメロースナトリウム、カルボキシメチルスターチナトリウム、架橋ポリビニルピロリドン等の化学修飾されたデンプン又はセルロース誘導体等が挙げられる。 Examples of the disintegrant include, in addition to the above-mentioned excipients, chemically modified starch or cellulose derivatives such as croscarmellose sodium, carboxymethyl starch sodium, and crosslinked polyvinylpyrrolidone.
滑沢剤としては、例えば、タルク;ステアリン酸;ステアリン酸カルシウム、ステアリン酸マグネシウム等のステアリン酸金属塩;コロイドシリカ;ピーガム、ゲイロウ等のワックス類;硼酸;グリコール;フマル酸、アジピン酸等のカルボン酸類;安息香酸ナトリウム等のカルボン酸ナトリウム塩;硫酸ナトリウム等の硫酸塩類;ロイシン;ラウリル硫酸ナトリウム、ラウリル硫酸マグネシウム等のラウリル硫酸塩;無水珪酸、珪酸水和物等の珪酸類;デンプン誘導体等が挙げられる。 Examples of the lubricant include talc; stearic acid; metal stearate salts such as calcium stearate and magnesium sulfate; colloidal silica; waxes such as pea gum and gay wax; boric acid; glycol; carboxylic acids such as fumaric acid and adipic acid. Sodium carboxylic acid salts such as sodium benzoate; sulfates such as sodium sulfate; leucine; lauryl sulfates such as sodium lauryl sulfate and magnesium lauryl sulfate; silicic acids such as silicic acid anhydride and silicate hydrate; starch derivatives and the like. Be done.
安定剤としては、例えば、メチルパラベン、プロピルパラベン等のパラオキシ安息香酸エステル類;クロロブタノール、ベンジルアルコール、フェニルエチルアルコール等のアルコール類;塩化ベンザルコニウム;無水酢酸;ソルビン酸等が挙げられる。 Examples of the stabilizer include paraoxybenzoic acid esters such as methylparaben and propylparaben; alcohols such as chlorobutanol, benzyl alcohol and phenylethyl alcohol; benzalconium chloride; acetic anhydride; and sorbic acid.
矯味矯臭剤としては、例えば、甘味料、酸味料、香料等が挙げられる。
なお、経口投与用の液剤の場合に使用する担体としては、水等の溶剤、矯味矯臭剤等が挙げられる。Examples of the flavoring agent include sweeteners, acidulants, and flavors.
Examples of the carrier used in the case of a liquid preparation for oral administration include a solvent such as water, a flavoring and odorant, and the like.
〔飲食品組成物〕
本技術は、ビフィドバクテリウム属細菌を有効成分とする、飲食品組成物を提供することができる。本技術の飲食品組成物は、脳血管性認知症、めまい、立ちくらみ、手足の麻痺、頭痛、耳鳴り等の予防や改善の用途に応用できる。例えば、脳血流低下の予防及び/又は改善等の用途をコンセプトとする健康食品、機能性食品等である。[Food and drink composition]
The present technology can provide a food or drink composition containing a bacterium of the genus Bifidobacterium as an active ingredient. The food and drink composition of the present technology can be applied to the prevention and improvement of cerebrovascular dementia, dizziness, lightheadedness, paralysis of limbs, headache, tinnitus and the like. For example, it is a health food, a functional food, etc. whose concept is to prevent and / or improve a decrease in cerebral blood flow.
さらに、本技術に係る飲食品組成物として、乳児用調製粉乳を挙げることができる。育児用調製粉乳とは、0〜12か月の乳児を対象とする乳児用調製粉乳、6〜9か月以降の乳児および年少幼児(3歳まで)を対象とするフォローアップミルク、出生時の体重が2500g未満の新生児(低出生体重児)を対象とする低出生体重児用調製粉乳、牛乳アレルギーや乳糖不耐症等の病的状態を有する児の治療に用いられる各種治療用ミルクなどを指す。 Further, as a food and drink composition according to the present technology, infant formula can be mentioned. Infant milk powder for infants from 0 to 12 months, follow-up milk for infants from 6 to 9 months and younger children (up to 3 years old), at birth Formulated milk powder for low-birth-weight babies weighing less than 2500 g (low-birth-weight babies), various therapeutic milks used to treat babies with morbidity such as milk allergy and lactose intolerance. Point to.
ビフィドバクテリウム属細菌をヒト若しくは動物用の飲食品に利用する場合、公知の飲食品に添加して調製することもできるし、飲食品の原料中に混合して新たな飲食品を製造することもできる。
本技術の飲食品組成物における使用方法・使用量・含有量は、上述のとおりである。When bifidobacteria are used in foods and drinks for humans or animals, they can be prepared by adding them to known foods and drinks, or they are mixed with the raw materials of foods and drinks to produce new foods and drinks. You can also do it.
The method of use, the amount used, and the content of the food and drink composition of the present technology are as described above.
前記飲食品は、液状、ペースト状、固体、粉末等の形態を問わず、錠菓、流動食、飼料(ペット用を含む)等のほか、例えば、小麦粉製品、即席食品、農産加工品、水産加工品、畜産加工品、乳・乳製品、油脂類、基礎調味料、複合調味料・食品類、冷凍食品、菓子類、飲料、これら以外の市販品等が挙げられる。 The foods and drinks may be in the form of liquid, paste, solid, powder, etc., in addition to tablets, liquid foods, feeds (including those for pets), etc., for example, flour products, instant foods, processed agricultural products, marine products. Examples include processed products, processed livestock products, milk / dairy products, fats and oils, basic seasonings, complex seasonings / foods, frozen foods, confectionery, beverages, and other commercial products.
小麦粉製品としては、例えば、パン、マカロニ、スパゲッティ、めん類、ケーキミックス、から揚げ粉、パン粉等が挙げられる。
即席食品類としては、例えば、即席めん、カップめん、レトルト・調理食品、調理缶詰め、電子レンジ食品、即席スープ・シチュー、即席みそ汁・吸い物、スープ缶詰め、フリーズ・ドライ食品、その他の即席食品等が挙げられる。
農産加工品としては、例えば、農産缶詰め、果実缶詰め、ジャム・マーマレード類、漬物、煮豆類、農産乾物類、シリアル(穀物加工品)等が挙げられる。
水産加工品としては、例えば、水産缶詰め、魚肉ハム・ソーセージ、水産練り製品、水産珍味類、つくだ煮類等が挙げられる。
畜産加工品としては、例えば、畜産缶詰め・ペースト類、畜肉ハム・ソーセージ等が挙げられる。
乳・乳製品としては、例えば、加工乳、乳飲料、ヨーグルト類、乳酸菌飲料類、チーズ、アイスクリーム類、調製粉乳類、クリーム、その他の乳製品等が挙げられる。
油脂類としては、例えば、バター、マーガリン類、植物油等が挙げられる。
基礎調味料としては、例えば、しょうゆ、みそ、ソース類、トマト加工調味料、みりん類、食酢類等が挙げられ、前記複合調味料・食品類として、調理ミックス、カレーの素類、たれ類、ドレッシング類、めんつゆ類、スパイス類、その他の複合調味料等が挙げられる。
冷凍食品としては、例えば、素材冷凍食品、半調理冷凍食品、調理済冷凍食品等が挙げられる。
菓子類としては、例えば、キャラメル、キャンディー、チューインガム、チョコレート、クッキー、ビスケット、ケーキ、パイ、スナック、クラッカー、和菓子、米菓子、豆菓子、デザート菓子、その他の菓子等が挙げられる。Examples of wheat flour products include bread crumbs, macaroni, spaghetti, noodles, cake mixes, fried chicken flour, bread crumbs and the like.
Examples of instant foods include instant noodles, cup noodles, retort / cooked foods, canned foods, microwave foods, instant soups / stews, instant miso soup / soups, canned soups, freeze / dried foods, and other instant foods. Be done.
Examples of processed agricultural products include canned agricultural products, canned fruits, jams and marmalades, pickles, boiled beans, dried agricultural products, cereals (processed grain products), and the like.
Examples of processed marine products include canned marine products, fish hams and sausages, fish paste products, marine delicacies, and boiled fish.
Examples of processed livestock products include canned livestock and pastes, livestock ham and sausage.
Examples of dairy products include processed milk, milk drinks, yogurts, lactic acid bacteria drinks, cheese, ice creams, formula milk powders, creams, and other dairy products.
Examples of fats and oils include butter, margarines, vegetable oils and the like.
Examples of basic seasonings include soy sauce, miso, sauces, processed tomato seasonings, mirins, vinegars, etc., and examples of the complex seasonings / foods include cooking mixes, curry ingredients, sauces, and the like. Examples include dressings, mentsuyu, spices, and other complex seasonings.
Examples of frozen foods include raw material frozen foods, semi-cooked frozen foods, and cooked frozen foods.
Examples of confectionery include caramel, candy, chewing gum, chocolate, cookies, biscuits, cakes, pies, snacks, crackers, Japanese confectionery, rice confectionery, bean confectionery, dessert confectionery, and other confectionery.
飲料類としては、例えば、炭酸飲料、天然果汁、果汁飲料、果汁入り清涼飲料、果肉飲料、果粒入り果実飲料、野菜系飲料、豆乳、豆乳飲料、コーヒー飲料、お茶飲料、粉末飲料、濃縮飲料、スポーツ飲料、栄養飲料、アルコール飲料、その他の嗜好飲料等が挙げられる。
上記以外の市販食品としては、例えば、ベビーフード、ふりかけ、お茶漬けのり等が挙げられる。Beverages include, for example, carbonated beverages, natural fruit juices, fruit juice beverages, refreshing beverages containing fruit juice, fruit meat beverages, fruit beverages containing fruit grains, vegetable beverages, soymilk, soymilk beverages, coffee beverages, tea beverages, powdered beverages, concentrated beverages. , Sports beverages, nutritional beverages, alcoholic beverages, other favorite beverages and the like.
Examples of commercially available foods other than the above include baby food, sprinkle, ochazuke seaweed and the like.
また、本技術で定義される飲食品は、保健用途が表示された飲食品として提供・販売されることも可能である。
「表示」行為には、需要者に対して前記用途を知らしめるための全ての行為が含まれ、前記用途を想起・類推させうるような表現であれば、表示の目的、表示の内容、表示する対象物・媒体等の如何に拘わらず、全て本技術の「表示」行為に該当する。In addition, the foods and drinks defined in the present technology can also be provided and sold as foods and drinks labeled for health use.
The "display" act includes all acts for informing the consumer of the use, and if the expression can remind or analogize the use, the purpose of the display, the content of the display, and the display. Regardless of the object, medium, etc., all fall under the "display" act of this technology.
また、「表示」は、需要者が上記用途を直接的に認識できるような表現により行われることが好ましい。具体的には、飲食品に係る商品又は商品の包装に前記用途を記載したものを譲渡し、引き渡し、譲渡若しくは引き渡しのために展示し、輸入する行為、商品に関する広告、価格表若しくは取引書類に上記用途を記載して展示し、若しくは頒布し、又はこれらを内容とする情報に上記用途を記載して電磁気的(インターネット等)方法により提供する行為等が挙げられる。 Further, it is preferable that the "display" is performed by an expression that allows the consumer to directly recognize the above-mentioned use. Specifically, the act of transferring a product related to food and drink or the packaging of the product with the above-mentioned use, displaying it for delivery, transfer or delivery, and importing it, advertising on the product, price list or transaction documents Examples include the act of describing the above-mentioned use and displaying or distributing it, or describing the above-mentioned use in the information containing these and providing it by an electromagnetic (Internet, etc.) method.
一方、表示内容としては、行政等によって認可された表示(例えば、行政が定める各種制度に基づいて認可を受け、そのような認可に基づいた態様で行う表示等)であることが好ましい。また、そのような表示内容を、包装、容器、カタログ、パンフレット、POP等の販売現場における宣伝材、その他の書類等へ付することが好ましい。 On the other hand, as the display content, it is preferable that the display is approved by the government or the like (for example, a display obtained based on various systems established by the government and performed in a manner based on such approval). In addition, it is preferable to attach such display contents to packaging, containers, catalogs, pamphlets, promotional materials such as POPs at sales sites, and other documents.
また、「表示」には、健康食品、機能性食品、経腸栄養食品、特別用途食品、保健機能食品、特定保健用食品、栄養機能食品、機能性表示食品、医薬用部外品等としての表示も挙げられる。この中でも特に、消費者庁によって認可される表示、例えば、特定保健用食品制度、これに類似する制度にて認可される表示等が挙げられる。後者の例としては、特定保健用食品としての表示、条件付き特定保健用食品としての表示、身体の構造や機能に影響を与える旨の表示、疾病リスク減少表示等を挙げることができる。より具体的には、健康増進法施行規則(平成15年4月30日日本国厚生労働省令第86号)に定められた特定保健用食品としての表示(特に保健の用途の表示)及びこれに類する表示が典型的な例である。 In addition, "labeling" includes health foods, functional foods, enteric nutritional foods, special purpose foods, health functional foods, specified health foods, nutritional functional foods, functional foods, non-medicinal products, etc. The display is also mentioned. Among these, in particular, labeling approved by the Consumer Affairs Agency, for example, a labeling approved by a food system for specified health use, a system similar to this, and the like can be mentioned. Examples of the latter include labeling as a food for specified health use, labeling as a food for specified health use as a condition, labeling to the effect that it affects the structure and function of the body, labeling for reducing the risk of illness, and the like. More specifically, the labeling as a food for specified health use (especially the labeling for health uses) stipulated in the Health Promotion Law Enforcement Regulations (April 30, 2003, Ministry of Health, Labor and Welfare Ordinance No. 86) and this A similar display is a typical example.
〔飼料組成物〕
ビフィドバクテリウム属細菌を飼料に利用する場合、公知の飼料に添加して調製することもできるし、飼料の原料中に混合して新たな飼料を製造することもできる。
本技術の飼料組成物における使用方法・使用量・含有量は、上述のとおりである。[Feed composition]
When Bifidobacterium is used as a feed, it can be prepared by adding it to a known feed, or it can be mixed with a feed material to produce a new feed.
The method of use, the amount used, and the content of the feed composition of the present technology are as described above.
前記飼料の原料としては、例えば、トウモロコシ、小麦、大麦、ライ麦等の穀類;ふすま、麦糠、米糠、脱脂米糠等の糠類;コーングルテンミール、コーンジャムミール等の製造粕類;脱脂粉乳、ホエイ、魚粉、骨粉等の動物性飼料類;ビール酵母等の酵母類;リン酸カルシウム、炭酸カルシウム等の鉱物質飼料;油脂類;アミノ酸類;糖類等が挙げられる。また、前記飼料の形態としては、例えば、愛玩動物用飼料(ペットフード等)、家畜飼料、養魚飼料等が挙げられる。 As raw materials for the feed, for example, cereals such as corn, wheat, barley, and rye; bran such as bran, wheat bran, rice bran, and defatted rice bran; production lees such as corn gluten meal and corn jam meal; defatted milk powder, Animal feeds such as whey, fish flour, and bone meal; yeasts such as beer yeast; mineral feeds such as calcium phosphate and calcium carbonate; fats and oils; amino acids; sugars and the like. Examples of the form of the feed include pet food (pet food and the like), livestock feed, fish feed and the like.
このように、本技術は、飲食品、飲食品組成物、機能性食品、医薬品、飼料等の幅広い分野に使用することができる。 As described above, this technology can be used in a wide range of fields such as foods and drinks, food and drink compositions, functional foods, pharmaceuticals, and feeds.
また、本技術は、以下の構成を採用することも可能である。
〔1〕 ビフィドバクテリウム属細菌を有効成分として含有する、脳血流低下の予防及び/若しくは改善用組成物;又は脳血流低下に起因する症状若しくは疾患(これら予備軍を含む)の予防・改善・治療に用いる組成物、又は、ビフィドバクテリウム属細菌を有効成分として含有する、脳血管性認知症、めまい、立ちくらみ、手足の麻痺、頭痛、耳鳴りからなる群から選択される1種又は2種以上の症状又は疾患の予防・改善・治療に用いる組成物。
〔2〕 脳血流低下の予防及び/若しくは改善に用いるための;又は、脳血流低下に起因する症状若しくは疾患(これら予備軍を含む)の予防・改善・治療に用いるための;又は、脳血管性認知症、めまい、立ちくらみ、手足の麻痺、頭痛、耳鳴りからなる群から選択される1種又は2種以上の症状又は疾患の予防・改善・治療に用いるための、ビフィドバクテリウム属細菌。
〔3〕 脳血流低下の予防及び/若しくは改善のための;又は、脳血流低下に起因する症状若しくは疾患(これら予備軍を含む)の予防・改善・治療のための;又は、脳血管性認知症、めまい、立ちくらみ、手足の麻痺、頭痛、耳鳴りからなる群から選択される1種又は2種以上の症状又は疾患の予防・改善・治療に用いるための、ビフィドバクテリウム属細菌の使用。
〔4〕 ビフィドバクテリウム属細菌を投与又は摂取する、脳血流低下の予防及び/若しくは改善のための方法;又は、脳血流低下に起因する症状若しくは疾患(これら予備軍を含む)の予防・改善・治療のための方法;又は、脳血管性認知症、めまい、立ちくらみ、手足の麻痺、頭痛、耳鳴りからなる群から選択される1種又は2種以上の症状又は疾患の予防・改善・治療のための方法。
〔5〕 脳血流低下の予防及び/若しくは改善用組成物の製造のための;又は脳血流低下に起因する症状若しくは疾患(これら予備軍を含む)の予防・改善・治療に用いる組成物の製造のための;又は、脳血管性認知症、めまい、立ちくらみ、手足の麻痺、頭痛、耳鳴りからなる群から選択される1種又は2種以上の症状又は疾患の予防・改善・治療に用いる組成物の製造のための、ビフィドバクテリウム属細菌の使用。The present technology can also adopt the following configurations.
[1] A composition for preventing and / or improving cerebral blood flow reduction containing Bifidobacterium spp. As an active ingredient; or prevention of symptoms or diseases (including these reserves) caused by cerebral blood flow reduction. -Selected from the group consisting of cerebrovascular dementia, dizziness, lightheadedness, paralysis of limbs, headache, and ringing in the ears, which contains a composition used for improvement / treatment or a bacterium belonging to the genus Bifidobacterium as an active ingredient. A composition used for the prevention / amelioration / treatment of a species or two or more symptoms or diseases.
[2] For use in prevention and / or improvement of cerebral blood flow reduction; or for prevention / improvement / treatment of symptoms or diseases (including these reserves) caused by cerebral blood flow reduction; or Bifidobacterium for use in the prevention, amelioration, and treatment of one or more symptoms or diseases selected from the group consisting of cerebrovascular dementia, dizziness, lightheadedness, paralysis of limbs, headache, and tinnitus. Genus bacteria.
[3] For prevention and / or improvement of cerebral blood flow reduction; or for prevention / improvement / treatment of symptoms or diseases (including these reserves) caused by cerebral blood flow reduction; or cerebral blood vessels Bifidobacterium spp. For use in the prevention, amelioration, and treatment of one or more symptoms or diseases selected from the group consisting of sexual dementia, dizziness, lightheadedness, paralysis of limbs, headache, and tinnitus. Use of.
[4] Methods for the prevention and / or improvement of cerebral blood flow reduction by administering or ingesting Bifidobacterium spp.; Or for symptoms or diseases (including these reserves) caused by cerebral blood flow reduction. Methods for prevention / improvement / treatment; or prevention of one or more symptoms or diseases selected from the group consisting of cerebrovascular dementia, dizziness, lightheadedness, paralysis of limbs, headache, tinnitus. Methods for improvement and treatment.
[5] Compositions used for the production of compositions for the prevention and / or improvement of cerebral blood flow reduction; or for the prevention / improvement / treatment of symptoms or diseases (including these reserves) caused by cerebral blood flow reduction. For the prevention / improvement / treatment of one or more symptoms or diseases selected from the group consisting of cerebrovascular dementia, dizziness, lightheadedness, paralysis of limbs, headache, tinnitus. Use of Bifidobacterium spp. For the production of the compositions used.
〔6〕 下記(a)工程又は下記の(b)工程の少なくともいずれかを含む、脳血管性認知症予防・改善用組成物の製造方法:
(a)ビフィドバクテリウム属細菌、及びプレバイオティクスを混合する工程、又は、
(b)ビフィドバクテリウム属細菌(好適は菌末)、及び乳成分(好適には粉乳)を混合する工程。
前記乳成分は、粉乳が好適である。
前記(a)工程のときに、前記(a)工程の前工程、又は前記(a)工程の後工程のいずれかで、さらに乳成分を混合することが好適である。
〔7〕 下記工程(A)〜(B)を含む、脳血管性認知症予防・改善用組成物の製造方法:
(A)培地でビフィドバクテリウム属細菌を培養し、培養物を得る工程;
(B)前記培養物を乾燥に供し、菌末を得る工程。
前記(A)工程及び(B)工程後に、(C)前記菌末及びプレバイオティクスを混合し、組成物を得る工程を含むことが好適である。
また、前記組成物は、飲食品組成物が好適である。
また、前記培地は、より好適には、乳成分を含有する培地であり、これにより菌体数を増加させて回収率を高めたり、場合によっては発酵乳にし、その風味や効能を得ることができる。
また、前記乾燥は、生菌率を高める観点から、より好適には、凍結乾燥である。[6] A method for producing a composition for preventing / ameliorating cerebrovascular dementia, which comprises at least one of the following steps (a) and (b) below:
(A) Step of mixing bifidobacteria and prebiotics, or
(B) A step of mixing bifidobacteria (preferably powdered milk) and milk components (preferably milk powder).
As the milk component, powdered milk is preferable.
At the time of the step (a), it is preferable to further mix the milk component in either the pre-step of the step (a) or the post-step of the step (a).
[7] A method for producing a composition for preventing / ameliorating cerebrovascular dementia, which comprises the following steps (A) to (B):
(A) Step of culturing Bifidobacterium spp. In a medium to obtain a culture;
(B) A step of subjecting the culture to drying to obtain bacterial powder.
After the steps (A) and (B), it is preferable to include (C) a step of mixing the bacterial powder and prebiotics to obtain a composition.
Further, the composition is preferably a food and drink composition.
Further, the medium is more preferably a medium containing a milk component, whereby the number of cells can be increased to increase the recovery rate, or in some cases, fermented milk can be obtained to obtain its flavor and efficacy. it can.
Further, the drying is more preferably freeze-drying from the viewpoint of increasing the viable cell rate.
〔8〕 前記〔1〕〜〔7〕のいずれか1つにおいて、好適には、前記組成物が、脳血管性認知症に用いられるものである;又は、脳血流低下に起因する症状若しくは疾患が、脳血管性認知症である;又は、脳血管性認知症、めまい、立ちくらみ、手足の麻痺、頭痛、耳鳴りからなる群から選択される1種又は2種以上の症状又は疾患の予防・改善・治療に用いられるものである。
〔9〕 前記〔1〕〜〔8〕のいずれか1つにおいて、好適には、前記組成物が、医薬品組成物又は飲食品組成物である;又は前記組成物が、非治療目的である;又は前記ビフィドバクテリウム属細菌の使用、投与又は摂取が非治療目的である。
〔10〕 前記〔1〕〜〔9〕の何れか1つにおいて、好適には、前記ビフィドバクテリウム属細菌が、ビフィドバクテリウム・ロンガム及び/又はビフィドバクテリウム・ブレーベである。より好適には、前記ビフィドバクテリウム属細菌が、ビフィドバクテリウム・ロンガム及び/又はビフィドバクテリウム・ブレーベである。
〔11〕 前記〔1〕〜〔10〕の何れか1つにおいて、好適には、前記ビフィドバクテリウム属細菌を投与又は摂取する場合、当該投与又は摂取は、脳血流低下が認識される前である、及び/又は、脳血流低下後、長期間継続である;当該投与又は摂取は、症状又は疾患が認識される前である、及び/又は、症状又は疾患が認識された後、長期間継続である。
〔12〕 前記〔1〕〜〔11〕の何れか1つにおいて、前記脳血流低下に起因する症状若しくは疾患は、脳血管性認知症、めまい、立ちくらみ、手足の麻痺、頭痛、耳鳴りからなる群から選択される1種又は2種以上のものである。
〔13〕 前記〔1〕〜〔12〕の何れか1つにおいて、前記組成物が、医薬用組成物、飲食品用組成物、粉乳(例えば、育児用調整粉乳等)、又はサプリメントのいずれかである。[8] In any one of the above [1] to [7], preferably, the composition is used for cerebrovascular dementia; or a symptom caused by a decrease in cerebral blood flow or The disease is vascular dementia; or prevention of one or more symptoms or disorders selected from the group consisting of vascular dementia, dizziness, lightheadedness, paralysis of limbs, headache, tinnitus.・ It is used for improvement and treatment.
[9] In any one of the above [1] to [8], preferably, the composition is a pharmaceutical composition or a food or drink composition; or the composition is for non-therapeutic purposes; Alternatively, the use, administration or ingestion of the Bifidobacterium spp. Is for non-therapeutic purposes.
[10] In any one of the above [1] to [9], preferably, the Bifidobacterium genus bacterium is Bifidobacterium longum and / or Bifidobacterium breve. More preferably, the Bifidobacterium bacterium is Bifidobacterium longum and / or Bifidobacterium breve.
[11] In any one of the above [1] to [10], preferably, when the Bifidobacterium spp. Is administered or ingested, the administration or ingestion is recognized as a decrease in cerebral blood flow. Before and / or long-term continuation after decreased cerebral blood flow; the administration or ingestion is before the symptom or disease is recognized and / or after the symptom or disease is recognized. It continues for a long time.
[12] In any one of the above [1] to [11], the symptom or disease caused by the decrease in cerebral blood flow is from cerebrovascular dementia, dizziness, lightheadedness, paralysis of limbs, headache, tinnitus. One or more selected from the group.
[13] In any one of the above [1] to [12], the composition is any one of a pharmaceutical composition, a food and drink composition, milk powder (for example, infant formula, etc.), or a supplement. Is.
以下に実施例等を用いて本発明をさらに詳しく説明するが、本発明はこれら実施例に限定されるものではない。 Hereinafter, the present invention will be described in more detail with reference to Examples and the like, but the present invention is not limited to these Examples.
〔実験方法〕
慢性脳低灌流モデル(BCASモデル)マウスの脳血流低下への効果検証マウスの両側総頸動脈にマイクロコイルを装着したマウス(BCASマウス)を用いて、ビフィドバクテリウム・ロンガム NITE BP−02621及びビフィドバクテリウム・ブレーベ FERM BP‐11175の脳血流低下の改善効果をそれぞれ検討した。
なお、ビフィドバクテリウム・ロンガム NITE BP−02621及びビフィドバクテリウム・ブレーベ FERM BP‐11175は、国際寄託機関から入手したものである。〔experimental method〕
Chronic cerebral hypoperfusion model (BCAS model) Verification of effect on cerebral blood flow reduction Using mice with microcoils attached to both common carotid arteries (BCAS mice), Bifidobacterium longum NITE BP-02621 And the effect of improving cerebral blood flow reduction of Bifidobacterium Breve FERM BP-11175 was examined.
Bifidobacterium Longum NITE BP-02621 and Bifidobacterium Breve FERM BP-11175 were obtained from the International Depositary Organization.
試験には10週齢(入手時週齢)のC57BL/6Jマウスを用いた。BCAS手術の1週間前よりビフィドバクテリウム・ロンガム NITE BP−02621及びビフィドバクテリウム・ブレーベ FERM BP‐11175をそれぞれ1×109 CFU/日投与し、その後も投与を続け、手術後30日目に新規物体認識試験を行った。
BCAS手術は具体的に、マウスを塩酸メデトミジン0.3mg/kg、ミダゾラム4mg/kg、酒石酸ブトルファノール5mg/kgの腹腔内投与により麻酔後、頸部を開き、両側総頸動脈を剥離し、そこに内径0.18mmのマイクロコイルを装着した。なお、偽手術群は頸部を開き、頸動脈を露出後、縫合したものとした。
行動試験では、マウスが新規物体を探索する時間を計測し、物体を探索した合計時間に対する割合を認知機能の指標とした。A 10-week-old (week-old) C57BL / 6J mouse was used in the test. Bifidobacterium longum NITE BP-02621 and Bifidobacterium Breve FERM BP-11175 were each administered at 1 × 10 9 CFU / day from 1 week before BCAS surgery, and continued to be administered 30 days after surgery. A new object recognition test was performed on the eyes.
In BCAS surgery, specifically, mice were anesthetized by intraperitoneal administration of medetomidine hydrochloride 0.3 mg / kg, midazolam 4 mg / kg, and butorphanol tartrate 5 mg / kg, and then the neck was opened and the bilateral common carotid arteries were dissected. A microcoil with an inner diameter of 0.18 mm was attached. In the sham surgery group, the neck was opened, the carotid artery was exposed, and then sutured.
In the behavioral test, the time for the mouse to search for a new object was measured, and the ratio to the total time for searching for the object was used as an index of cognitive function.
〔結果と考察〕
その結果、BCASマウスに対するビフィドバクテリウム・ロンガム NITE BP−02621及びビフィドバクテリウム・ブレーベ FERM BP‐11175の各投与によって、BCASマウスに生理食塩水を投与した群と比較して、陽性対照のアジルサルタンと同等の新規物体探索時間の長さが見られた。このことから、ビフィドバクテリウム・ロンガム及び/又はビフィドバクテリウム・ブレーベを経口摂取することで、脳血流低下も改善されることが示された(例えば、非特許文献4及び5参照)。また、陽性対照であるアジルサルタンには脳血流低下の改善効果があることが知られているので、このことからも新規物体認識の低下が改善できれば脳血流低下の改善もできると云える。
このように、ビフィドバクテリウム・ロンガム NITE BP−02621及びビフィドバクテリウム・ブレーベ FERM BP‐11175に、脳血流低下の改善作用が見られたことにより、脳血流低下を起因とする症状又は疾患(例えば脳血管性認知症や手足の麻痺など)の予防及び改善も期待できる。〔Results and discussion〕
As a result, each administration of Bifidobacterium longum NITE BP-02621 and Bifidobacterium Breve FERM BP-11175 to BCAS mice was a positive control as compared with the group in which saline was administered to BCAS mice. A new object search time equivalent to that of azilsartan was observed. From this, it was shown that oral ingestion of Bifidobacterium longum and / or Bifidobacterium breve also improves cerebral blood flow reduction (see, for example, Non-Patent Documents 4 and 5). .. In addition, it is known that azilsartan, which is a positive control, has an effect of improving the decrease in cerebral blood flow. From this, it can be said that if the decrease in recognition of new objects can be improved, the decrease in cerebral blood flow can also be improved. ..
As described above, Bifidobacterium longum NITE BP-02621 and Bifidobacterium Breve FERM BP-11175 have an improving effect on the decrease in cerebral blood flow, and thus the symptoms caused by the decrease in cerebral blood flow. Alternatively, prevention and improvement of diseases (for example, cerebrovascular dementia and paralysis of limbs) can be expected.
以上のように、本技術のビフィドバクテリウム属細菌(より好適には、ビフィドバクテリウム・ロンガム及び/又はビフィドバクテリウム・ブレーベ)は、脳血流低下の予防・改善作用効果を発揮する。そして、本技術の組成物は、脳血流低下に対して用いられる組成物及び/又は脳血管性認知症等に対して用いられる組成物であり、当該組成物は医薬品用、飲食品用、飼料用、ペット用と幅広い用途に使用できる。 As described above, the Bifidobacterium genus bacteria of the present technology (more preferably, Bifidobacterium longum and / or Bifidobacterium breve) exert a preventive / ameliorating effect on the decrease in cerebral blood flow. To do. The composition of the present technology is a composition used for reducing cerebral blood flow and / or a composition used for cerebrovascular dementia, etc., and the composition is for pharmaceuticals, foods and drinks, etc. It can be used for a wide range of purposes such as feed and pets.
[製造例1]
ビフィドバクテリウム・ロンガム NITE BP−02621及び/又はビフィドバクテリウム・ブレーベFERM BP−11175の細菌をMRS液体培地3mLに添加し、37℃で16時間嫌気培養し、培養液を濃縮し、凍結乾燥を行い、該細菌の凍結乾燥粉末(菌末)を得る。当該菌末と、牛乳又は脱脂乳とを均一に混合しつつ、(A)乳タンパク質 3.5質量%以上、(B)乳脂肪 3.5質量%以下、(C)炭水化物 5.0質量%以上、及び(D)カルシウム 0.15質量%以上を含むように調整する。これにより、ビフィズス菌入りの脳血流低下予防・改善用組成物を得る。菌の摂取量が1×108〜1×1010CFU/kg体重/日になるようにし、1〜4週間以上、毎日200mLを摂取する。
これは、飲食品組成物(乳飲料)としても摂取可能であり、脳血管性認知症予防・改善用等の飲食品組成物(乳飲料)としても摂取可能であり、脳血流低下予防・改善効果及び脳血管性認知症予防・改善効果等が期待できる。[Manufacturing Example 1]
Bifidobacterium longum NITE BP-02621 and / or Bifidobacterium Breve FERM BP-11175 bacteria were added to 3 mL of MRS liquid medium, anaerobically cultured at 37 ° C. for 16 hours, concentrated and lyophilized. Drying is performed to obtain a freeze-dried powder (bacterial powder) of the bacterium. While uniformly mixing the bacterial powder and milk or skim milk, (A) milk protein 3.5% by mass or more, (B) milk fat 3.5% by mass or less, (C) carbohydrate 5.0% by mass. The above and (D) calcium are adjusted to contain 0.15% by mass or more. As a result, a composition for preventing / improving cerebral blood flow reduction containing bifidobacteria is obtained. The intake of bacteria should be 1 × 10 8 to 1 × 10 10 CFU / kg body weight / day, and 200 mL should be ingested daily for 1 to 4 weeks or more.
It can be ingested as a food and drink composition (milk drink), and can also be ingested as a food and drink composition (milk drink) for prevention and improvement of vascular dementia, and prevents and prevents a decrease in cerebral blood flow. It can be expected to have an improving effect and a preventive / improving effect on cerebrovascular dementia.
[製造例2]
ビフィドバクテリウム・ロンガム NITE BP−02621及び/又はビフィドバクテリウム・ブレーベFERM BP−11175の細菌をMRS液体培地3mLに添加し、37℃で16時間嫌気培養し、培養液を濃縮し、凍結乾燥を行い、該細菌の顆粒状(菌末)を、脳血流低下予防・改善用組成物(顆粒状又はタブレット状)として、得る。当該顆粒状の菌末を、菌の摂取量が1×108〜1×1010CFU/kg体重/日になるようにし、1週間以上毎日摂取する。
これは、飲食品組成物としても摂取可能であり、脳血管性認知症予防・改善用等の飲食品組成物(顆粒状又はタブレット状)としても利用可能であり、脳血流低下予防・改善効果及び脳血管性認知症予防・改善効果等が期待できる。
前記菌末を得る際に、「凍結乾燥」に代えて「噴霧乾燥」にて、噴霧乾燥の菌末を得ることも可能である。[Manufacturing Example 2]
Bifidobacterium longum NITE BP-02621 and / or Bifidobacterium Breve FERM BP-11175 bacteria were added to 3 mL of MRS liquid medium, anaerobically cultured at 37 ° C. for 16 hours, concentrated and lyophilized. After drying, the bacterial granules (bacterial powders) are obtained as a composition for preventing / improving cerebral blood flow reduction (granular or tablet). The granular bacterial powder is ingested daily for one week or more so that the intake of the bacterial powder is 1 × 10 8 to 1 × 10 10 CFU / kg body weight / day.
It can be ingested as a food and drink composition, and can also be used as a food and drink composition (granular or tablet) for prevention and improvement of vascular dementia, and prevents and improves cerebral blood flow reduction. It can be expected to be effective and prevent / improve vascular dementia.
When obtaining the bacterial powder, it is also possible to obtain spray-dried bacterial powder by "spray drying" instead of "freeze-drying".
[製造例3]
ビフィドバクテリウム・ロンガム NITE BP−02621及び/又はビフィドバクテリウム・ブレーベFERM BP−11175の細菌をMRS液体培地3mLに添加し、37℃で16時間嫌気培養し、培養液を濃縮し、凍結乾燥を行い、該細菌の顆粒状(菌末)を、発酵乳原料に添加し、発酵乳を得る。当該脳血流低下予防・改善用発酵乳を、菌の摂取量が1×108〜1×1010CFU/kg体重/日になるようにし、1週間以上毎日摂取する。
これは、脳血管性認知症予防・改善用等の発酵乳としても摂取可能であり、脳血流低下予防・改善効果及び脳血管性認知症予防・改善効果等が期待できる。[Manufacturing Example 3]
Bifidobacterium longum NITE BP-02621 and / or Bifidobacterium Breve Ferment BP-11175 bacteria were added to 3 mL of MRS liquid medium, anaerobically cultured at 37 ° C. for 16 hours, concentrated and lyophilized. After drying, the bacterial granules (bacterial powder) are added to the fermented milk raw material to obtain fermented milk. The fermented milk for preventing / improving the decrease in cerebral blood flow is ingested daily for one week or more so that the intake of bacteria is 1 × 10 8 to 1 × 10 10 CFU / kg body weight / day.
It can also be ingested as fermented milk for the prevention / improvement of cerebrovascular dementia, and can be expected to have the effect of preventing / improving cerebral blood flow and the effect of preventing / improving cerebrovascular dementia.
[製造例4]
前記[製造例2]で得られた菌末(当該菌末は、凍結乾燥物及び/又は噴霧乾燥物のいずれでもよい)と、プロバイオティクスとを混合し、菌及びプロバイオティクス混合物を得る。当該プロバイオティクスとして、ヒトミルクオリゴ糖を使用する。プロバイオティクスにより、使用する菌を増殖させやすい利点がある。
当該菌及びプロバイオティクス混合物を、菌の摂取量が1×108〜1×1010CFU/kg体重/日になるようにし、1週間以上毎日摂取する。
これは、脳血管性認知症予防・改善用等の飲食品組成物としても摂取可能であり、脳血流低下予防・改善効果及び脳血管性認知症予防・改善効果等が期待できる。[Manufacturing Example 4]
The bacterial powder obtained in the above [Production Example 2] (the bacterial powder may be either a freeze-dried product and / or a spray-dried product) is mixed with probiotics to obtain a bacterial and probiotic mixture. .. Human milk oligosaccharides are used as the probiotics. Probiotics have the advantage of facilitating the growth of the bacteria used.
The bacterium and the mixture of probiotics should be ingested daily for at least one week so that the intake of the bacterium is 1 × 10 8 to 1 × 10 10 CFU / kg body weight / day.
It can also be ingested as a food and drink composition for prevention / improvement of vascular dementia, and can be expected to have an effect of preventing / improving cerebral blood flow reduction and an effect of preventing / improving vascular dementia.
(1)ビフィドバクテリウム・ロンガム NITE BP−02621株(受託番号:NITE BP−02621)(受託日:2018年1月26日)、受託先:〒292−0818 日本国千葉県木更津市かずさ鎌足2−5−8 122号室、独立行政法人 製品評価技術基盤機構 特許微生物寄託センター(NPMD)。
(2) ビフィドバクテリウム・ブレーベ FERM BP‐11175株(受託番号:FERM BP‐11175)(受託日:2009年8月25日)、受託先:〒292−0818 日本国千葉県木更津市かずさ鎌足2−5−8、独立行政法人産業技術総合研究所特許生物寄託センター(現 独立行政法人製品評価技術基盤機構(NITE)特許生物寄託センター(IPOD)(NITE−IPOD))。(1) Bifidobacterium longum NITE BP-02621 strain (trust number: NITE BP-02621) (consignment date: January 26, 2018), contractor: Kazusakamatari, Kisarazu City, Chiba Prefecture, Japan 292-0818 Foot 2-5-8 Room 122, National Institute of Technology and Evaluation Patent Microorganisms Depositary Center (NPMD).
(2) Bifidobacterium Breve FERM BP-11175 strain (trust number: FERM BP-11175) (consignment date: August 25, 2009), contractor: Kazusakamatari, Kisarazu City, Chiba Prefecture, Japan 292-0818 2-5-8, National Institute of Advanced Industrial Science and Technology Patent Organism Depositary Center (currently Incorporated Administrative Agency Product Evaluation Technology Infrastructure Organization (NITE) Patent Organism Depositary Center (IPOD) (NITE-IPOD)).
Claims (9)
(A)培地でビフィドバクテリウム属細菌を培養し、培養物を得る工程;
(B)前記培養物を凍結乾燥に供し、菌末を得る工程。Method for producing food and drink composition for prevention / improvement of cerebrovascular dementia, which comprises the following steps (A) to (B):
(A) Step of culturing Bifidobacterium spp. In a medium to obtain a culture;
(B) A step of subjecting the culture to freeze-drying to obtain bacterial powder.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2018058805 | 2018-03-26 | ||
JP2018058805 | 2018-03-26 | ||
PCT/JP2019/012421 WO2019188943A1 (en) | 2018-03-26 | 2019-03-25 | Composition for preventing and/or ameliorating decrease in brain blood flow |
Publications (1)
Publication Number | Publication Date |
---|---|
JPWO2019188943A1 true JPWO2019188943A1 (en) | 2021-03-25 |
Family
ID=68059971
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2020510056A Pending JPWO2019188943A1 (en) | 2018-03-26 | 2019-03-25 | Composition for prevention and / or improvement of decreased cerebral blood flow |
Country Status (2)
Country | Link |
---|---|
JP (1) | JPWO2019188943A1 (en) |
WO (1) | WO2019188943A1 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP4091673A4 (en) * | 2020-01-17 | 2024-01-31 | Morinaga Milk Industry Co., Ltd. | Anti-aging composition |
CN111172074B (en) * | 2020-01-21 | 2022-07-29 | 北京科拓恒通生物技术股份有限公司 | Bifidobacterium lactis Probio-M8 capable of relieving and improving Alzheimer symptoms and application |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2017209156A1 (en) * | 2016-05-31 | 2017-12-07 | 森永乳業株式会社 | Brain function improving agent |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6283346B2 (en) * | 2012-03-30 | 2018-02-21 | ネステク ソシエテ アノニム | 4-oxo-2-pentenoic acid and brain health |
WO2016124642A1 (en) * | 2015-02-03 | 2016-08-11 | Winclove Holding B.V. | Probiotic composition at least comprising bifidobacterium bifidum w23 and capable of controlling intestinal barrier function |
JPWO2017130859A1 (en) * | 2016-01-28 | 2018-11-15 | 森永乳業株式会社 | Nerve cell death inhibitor |
WO2018100776A1 (en) * | 2016-11-29 | 2018-06-07 | 森永乳業株式会社 | Aglycone production promoter |
-
2019
- 2019-03-25 WO PCT/JP2019/012421 patent/WO2019188943A1/en active Application Filing
- 2019-03-25 JP JP2020510056A patent/JPWO2019188943A1/en active Pending
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2017209156A1 (en) * | 2016-05-31 | 2017-12-07 | 森永乳業株式会社 | Brain function improving agent |
Non-Patent Citations (4)
Title |
---|
BEHAVIOURAL BRAIN RESEARCH, vol. 287, JPN6023006219, 2015, pages 59 - 72, ISSN: 0005128502 * |
TRANSL PSYCHIATRY, vol. 6, JPN6023006220, 2016, pages 939, ISSN: 0005128501 * |
前畑葉月: "Bifidobacterium breve A1による軽度認知障害の方の認知機能に対する改善作用の可能性〜単群前後比較試験〜", 日本農芸化学会2018年度大会講演要旨集(オンライン), JPN6019019752, 5 March 2018 (2018-03-05), pages 3 - 07, ISSN: 0005128499 * |
葛原茂樹: "I 血管障害 その他 血管性認知症", 別冊 日本臨床 新領域別症候群シリーズ NO.26, vol. 第2版, JPN6019019756, 20 December 2013 (2013-12-20), pages 289 - 295, ISSN: 0005128500 * |
Also Published As
Publication number | Publication date |
---|---|
WO2019188943A1 (en) | 2019-10-03 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN111935995A (en) | Nutritional composition, and food and drink composition and formulated milk powder using the same | |
JP7285096B2 (en) | COMPOSITION FOR STRESS RELIEF AND PHARMACEUTICAL COMPOSITIONS AND FOOD AND FOOD COMPOSITIONS USING THE COMPOSITION FOR STRESS RELIEF | |
WO2020246585A1 (en) | Nutritional composition | |
US11324784B2 (en) | Sleep-promoting composition, and medical composition and food beverage composition using said sleep-promoting composition | |
WO2020246583A1 (en) | Composition | |
JP7516053B2 (en) | Composition, food and drink composition, nutritional composition and formula | |
JP2019116423A (en) | Composition for intestinal regulation | |
JPWO2019188943A1 (en) | Composition for prevention and / or improvement of decreased cerebral blood flow | |
US11045508B2 (en) | Composition for preventing or improving impaired renal function, pharmaceutical composition, food/beverage composition, and method of preventing or improving impaired renal function using the composition for preventing or improving impaired renal function | |
JP7368484B2 (en) | Composition, food and beverage compositions containing the composition, and formula milk | |
JP2019167327A (en) | Iii type interferon production promoting composition containing bifidobacterium bacteria as active ingredient | |
JP7522043B2 (en) | Composition for inhibiting norovirus infection | |
AU2018414925B2 (en) | Composition for promoting the secretion of FGF21 | |
JP2021127321A (en) | Composition for endurance improvement | |
JP2021112166A (en) | Novel bifidobacterium bacteria and compositions including the same and compositions for promoting growth thereof | |
JP7309436B2 (en) | A composition for preventing or improving renal dysfunction, and pharmaceutical compositions and food and drink compositions using the composition for preventing or improving renal dysfunction | |
JP7299744B2 (en) | Composition for reducing blood uric acid level, composition for preventing or improving hyperuricemia, and pharmaceutical composition and food and drink composition using the composition | |
WO2019180965A1 (en) | Composition for infants for the prevention of disorders caused by high blood sugar in childhood and beyond | |
JP7333732B2 (en) | A composition for maintaining muscle mass and/or muscle strength, or suppressing a decrease in muscle mass and/or muscle strength, and a pharmaceutical composition and a food/drink composition using the composition | |
JP7326075B2 (en) | Composition for prevention or improvement of renal dysfunction, and pharmaceutical composition and food/beverage composition using said composition | |
JP2021042143A (en) | Composition for preventing or improving dyslipidemia and/or glucose metabolism disorder, and pharmaceutical composition and food and drink composition including the composition | |
JP2022156305A (en) | Composition for promoting erythropoietin production |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20220114 |
|
A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20230221 |
|
A601 | Written request for extension of time |
Free format text: JAPANESE INTERMEDIATE CODE: A601 Effective date: 20230421 |
|
A02 | Decision of refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A02 Effective date: 20230815 |