JPWO2016121601A1 - Wine taste evaluation system - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a wine taste evaluation system in which an extremely large number of users can easily evaluate how much each wine matches the user's preference. A wine taste evaluation system according to the present invention includes a network 1, a central management server 2 connected to the network, and a plurality of portable terminals 3, 4, and 5 connected to the network. The reference taste data relating to the taste of each wine is stored in the memory 12 of the second wine, the taste data of the user relating to the wine is stored in the memory 11 of the central management server 2, and the taste data of the user relating to the wine and the memory 12 of the central management server are stored. It is configured to match the stored reference taste data related to wine taste, to quantify the degree of matching between the user taste data related to wine and the reference taste data related to wine taste, and to display it on the display of the mobile terminal. Yes. [Selection] Figure 1

Description

  The present invention relates to a wine taste evaluation system, and more particularly to a wine taste evaluation system that can evaluate to what extent each wine matches a user's preference.

  Many wines have been produced in Europe since ancient times, and now hundreds of thousands of wines are made all over the world. On the other hand, consumers have a wide variety of tastes and taste preferences, and it is extremely difficult for consumers to select wines that match their preferences from among hundreds of thousands of wines.

  Therefore, in restaurants, etc., it is common to select wine according to the recommendations of sommeliers, chefs and curators who are familiar with the taste of wine (in this specification, these are collectively referred to as “curators”). However, although the curator has sufficient knowledge about the taste of wine, it is very difficult to grasp each user's preference for wine, and the wine recommended by the curator matches his taste Often not.

  In such a situation, Japanese Patent Laid-Open No. 2007-170977 (Patent Document 1) uses a computer to set a taste value, a color value, etc. in advance, and determine a user's taste value by a questionnaire or the like. A wine taste inspection device is proposed that is configured to calculate the degree of fitness between a user and each wine from these values by a predetermined calculation method and present wine that matches the taste of the user.

  Japanese Patent Laid-Open No. 2007-269491 (Patent Document 2) discloses a wine storage unit for holding a wine bottle deposited by a user in a predetermined aging environment, and holding the wine bottle in the aging environment for each wine bottle. It has a server for managing wine bottle inventory data, and a user terminal for obtaining retention information such as inventory data and maturity level, and issuing wine bottle delivery instructions and setting environmental conditions for cellars. A wine providing system with excellent storage reliability that can be stored and managed under appropriate conditions according to taste and wine characteristics is disclosed.

JP 2007-170977 A JP 2007-269491 A

  However, in the wine taste inspection method disclosed in Patent Document 1, the user uses the wine taste inspection device to search in advance for a number of wines that match his taste and go to the wine counter, or It is configured to purchase wine based on the search results through the Internet, and users can easily find several wines that fit their taste and buy wine from among those wines In order to enable many users to search for wines that match their taste, wine taste detectors can be purchased by many users' taste data and users. It is necessary to have a memory for storing taste data related to the taste of all wines, and the size of the device will increase. Problem was also there.

  In addition, the wine providing system disclosed in Patent Document 2 does not attempt to evaluate how much each wine matches the user's preference.

  Therefore, an object of the present invention is to provide a wine taste evaluation system in which a great number of users can easily evaluate how much each wine matches the user's preference.

  Another object of the present invention is to provide a portable terminal having a taste evaluation function that can easily evaluate how much each wine matches the user's preference.

  An object of the present invention is a wine taste evaluation system including a network, a central management server connected to the network, and a plurality of portable terminals connected to the network, wherein the central management server includes a memory. In addition, the mobile terminal includes a memory, and the reference taste data regarding the taste of each wine is stored in the memory of the central management server, and is stored in at least one of the memory of the central management server and each of the memories of the plurality of mobile terminals. The taste data of the user about wine is stored, and the taste data of the user about wine is matched with the reference taste data about the taste of wine stored in the memory of the central management server, and the user's taste data about wine Taste data and wine taste The reference to quantify the degree of matching between the taste data, is achieved by the wine taste evaluation system, characterized in that it comprises the configured control means to display the mobile terminal display.

  According to the present invention, each user can search for wine that matches his taste by operating the mobile terminal. Therefore, the user can search for wine that matches his taste anywhere, such as at a wine counter. It becomes possible.

  Furthermore, according to the present invention, since the reference taste data relating to the taste of all wines that can be purchased by the user is stored in the memory of the central management server, the user operates the mobile terminal connected to the network, It is possible to easily select a wine that matches the taste of oneself.

  In addition, according to the present invention, since the degree of fit between the user's taste and the taste of each wine is digitized and displayed, the user can objectively grasp the degree of fit between the wine and his taste. It becomes possible.

  In a preferred embodiment of the present invention, the mobile terminal has an imaging function, and two-dimensionally specifies reference taste data relating to the taste of the wine on the wine bottle and / or the means associated with the wine bottle. A code is displayed, and the control means includes a first control means provided in the central management server and a second control means provided in the portable terminal, wherein the first control means is the portable terminal. The two-dimensional code imaged by is converted into reference taste data relating to the taste of wine stored in the wine bottle, and the second control means is stored in the wine bottle converted by the first control means. The reference taste data related to the taste of the wine that has been made matches the taste data of the user related to wine, and the user related to wine The matching degree between the reference taste data relating to the taste of the taste data and wine quantified, and a control means for displaying on a display of the portable terminal.

  According to a preferred embodiment of the present invention, the two-dimensional code displayed on the wine bottle and / or the means associated with the wine bottle is imaged by the mobile terminal, and the first control means of the central management server comprises: The two-dimensional code imaged by the portable terminal is converted into reference taste data relating to the taste of the wine contained in the wine bottle, and the second control means of the portable terminal is converted into the wine bottle converted by the first control means. The user's taste data about wine is matched by matching the reference taste data about the taste of the stored wine with the taste data of the user about wine stored in at least one of the memory of the central management server and each of the plurality of mobile terminals. Quantify the degree of matching between the wine and the reference taste data related to wine taste, Because it is configured to display in Isupurei, users will be able to figure out what taste of the wine is the degree to which conform to their own preferences.

  In a further preferred aspect of the present invention, the first control means stores the digitized degree of matching in the user information memory storing the data related to the user in the memory of the central management server. It is configured to be stored together.

  According to this preferred embodiment of the present invention, the degree of matching between the taste data of the user relating to wine and the data relating to the taste of wine is quantified and stored in a memory area for storing data relating to each user in the memory of the central management server. Configured so that users can know which wines fit to their tastes by accessing the memory area that stores their data in the central management server's memory. It is possible to reliably prevent the purchase of wine that does not match his taste.

  In a further preferred embodiment of the present invention, the taste data of the user concerning the wine is stored in a user information memory for storing information about the user of the central management server.

According to this preferred embodiment of the present invention, the memory of the mobile terminal can be fully utilized for other purposes.
In another preferred embodiment of the present invention, user taste data relating to the wine is stored in a user information memory for storing information relating to the user of the portable terminal.

  The object of the invention also comprises a memory for storing user taste data about wine, an imaging means, a display and a control means, the imaging means being associated with a wine bottle and / or the wine bottle. The two-dimensional code for specifying the reference taste data related to the taste of the wine displayed on the means is imaged, and the control means captures the two-dimensional code imaged by the imaging means of the wine contained in the wine bottle. The reference taste data related to the taste is converted to the reference taste data related to the taste of the wine contained in the wine bottle and the user's taste data related to the wine stored in the memory to match the taste data of the user related to the wine. Matchon between the taste data and the reference taste data related to wine taste Degrees digitizing is achieved by a mobile device, characterized in that it is configured to display on the display.

  According to the present invention, even when the central management server cannot be accessed via the network for some reason, such as when the wine counter is in the basement, wine bottle labels and wine price cards displayed at the wine counter The two-dimensional code that is displayed on the means associated with the wine bottle and identifies the data related to the taste is imaged by the portable terminal, and the captured two-dimensional code is converted into the data related to the taste of the wine contained in the wine bottle. And by matching with the taste data of the user about the wine stored in the memory of the mobile terminal, you can know how well each wine displayed in the wine counter fits your taste, Ensure that you don't buy wine that doesn't fit your taste Possible to become.

  In a preferred embodiment of the present invention, the reference taste data relating to the taste of the wine is stored in a wine information memory of the central management server that stores information relating to wine.

  According to a preferred embodiment of the present invention, a plurality of curators are allowed to drink wine in advance to generate reference taste data relating to wine taste, and stored in a wine information memory for storing information relating to wine. In response, the reference taste data relating to the taste of the wine stored in the wine information memory is read out, two-dimensionally encoded, and displayed on a plurality of wine bottles and / or means associated with the wine bottles such as labels and price cards. It becomes possible to specify data relating to the taste of wine contained in a wine bottle.

  In a preferred embodiment of the invention, the network is constituted by an internetwork and / or a radiotelephone network.

  In a preferred embodiment of the present invention, the mobile terminal is constituted by a smart device.

  In a further preferred embodiment of the present invention, the smart device is constituted by a smartphone.

  In a further preferred embodiment of the present invention, the smart device is constituted by a tablet terminal.

  In another preferred embodiment of the present invention, the portable terminal is constituted by a notebook personal computer having an imaging function.

  In a preferred embodiment of the present invention, the two-dimensional code is constituted by a QR code (registered trademark).

  In another preferred embodiment of the present invention, the two-dimensional code is constituted by a data matrix.

  In a preferred embodiment of the present invention, the reference taste data relating to the taste of the wine is composed of evaluation points for wine aroma, acidity, sweetness, fruitiness, darkness, umami, lingering taste and astringency or bitterness. .

  In a further preferred embodiment of the present invention, the reference taste data relating to the taste of the wine is created individually for each curator by a plurality of curators.

  In another preferred embodiment of the present invention, the reference taste data relating to the wine taste is constituted by curator taste data obtained by averaging data relating to wine taste created by a plurality of curators.

  In a preferred embodiment of the present invention, the user's taste data relating to wine is constituted by evaluation points for wine aroma, acidity, sweetness, fruitiness, darkness, umami, reverberation and astringency or bitterness.

  In a more preferable embodiment of the present invention, the taste data of the user regarding wine is different in at least one evaluation point of wine aroma, acidity, sweetness, fruitiness, strength, umami, reverberation and astringency or bitterness. It is divided into two groups.

  In a further preferred embodiment of the present invention, the taste data of the user about wine is created by answering a plurality of questions about taste of taste tests created by experts familiar with the taste of wine.

  In a further preferred aspect of the present invention, the reference taste data relating to the taste of the wine is displayed on a label attached to the bottle of wine.

  In another preferred embodiment of the present invention, the reference taste data relating to the taste of the wine is displayed on the price card of the wine.

  According to the present invention, it is possible to provide a wine taste evaluation system in which an extremely large number of users can easily evaluate how much each wine matches the user's preference.

FIG. 1 is a block diagram of a wine taste evaluation system according to a preferred embodiment of the present invention. FIG. 2 is a block diagram of a central management server constituting the wine taste evaluation system according to a preferred embodiment of the present invention. FIG. 3 is a block diagram of a smartphone constituting the wine taste evaluation system according to a preferred embodiment of the present invention. FIG. 4 is a schematic diagram showing a TOP screen of “play wine” displayed on the display of the smartphone. FIG. 5 is a schematic diagram showing a user registration screen displayed on the display of the smartphone. FIG. 6 is a schematic diagram showing a screen displayed on the display of the smartphone when starting the wine taste test. FIG. 7 is a schematic diagram showing a screen of the smartphone display when the “NEXT” button in the smartphone display shown in FIG. 6 is touched. FIG. 8 is a schematic diagram illustrating a screen displayed on the display of the smartphone when the Login signal is input. FIG. 9 is a schematic diagram showing a screen of the smartphone display when the user touches the white wine button in the screen shown in FIG. 7 of the smartphone display. FIG. 10 is a diagram illustrating a taste test step for white wine. FIG. 11 is a table showing an example of evaluation points regarding the aroma, acidity, sweetness, fruitiness, darkness, umami, reverberation and bitterness of the white wines of groups (A-1) to (B-8). FIG. 12 is a conceptual diagram illustrating an example of a taste chart of taste data for a user's white wine. FIG. 13 shows the taste test steps for red wine. FIG. 14 is a table showing an example of evaluation points for the aroma, sourness, sweetness, fruitiness, darkness, umami, lingering taste and astringency of red wines in groups (A-1) to (B-8). FIG. 15 is a conceptual diagram illustrating an example of a taste chart of taste data for a user's red wine. FIG. 16 is a schematic diagram illustrating an example of a recommendation screen displayed on the display of the smartphone. FIG. 17 is a schematic diagram showing the taste data of wine evaluated by a certain curator in the form of a taste chart. FIG. 18 is a schematic diagram showing a display screen of a smartphone on which French wine brands are displayed in descending order of matching with the user's taste chart. FIG. 19 is a schematic diagram showing a display screen of a smartphone when a specific wine is selected on the screen of FIG. FIG. 20 is a schematic view showing a display screen of a smartphone on which a plurality of wine brands recommended by the curator are displayed. FIG. 21 is a schematic diagram showing a screen of a smartphone display on which wine search conditions are displayed. FIG. 22 is a schematic diagram showing a screen for requesting identification of the type of wine displayed on the display of the smartphone. FIG. 23 is a schematic diagram showing a screen displayed on the display of the smartphone when setting the upper and lower limits of the wine price. FIG. 24 is a schematic view showing a screen displayed on the display of the smartphone for requesting that the ingredients of the dish to be eaten with wine should be specified. FIG. 25 is a schematic diagram showing a smartphone display on which a specific dish name is displayed when beef is selected. FIG. 26 is a schematic diagram showing a screen in which all search conditions are specified on the display screen of the smartphone on which the wine search conditions of FIG. 21 are displayed. FIG. 27 is a schematic diagram showing a screen of a smartphone display on which a taste chart relating to a user's white wine or red wine is displayed. FIG. 28 is a schematic diagram showing a taste chart editing screen displayed on the display of the smartphone. FIG. 29 is a schematic diagram showing a my wine cellar (my cellar) screen displayed on the display of the smartphone. FIG. 30 is a schematic diagram showing a label attached to a wine bottle. FIG. 31 is a schematic diagram showing a screen displayed on the display of the smartphone when the setting button in the setting editing screen is touched. FIG. 32 is a schematic diagram illustrating a screen displayed on the display 20 of the smartphone 3 when the password is changed. FIG. 33 is a schematic plan view showing a wine price card on which a QR code (registered trademark) of each wine is printed in a wine taste evaluation system according to another preferred embodiment of the present invention.

  FIG. 1 is a block diagram of a wine taste evaluation system according to a preferred embodiment of the present invention.

  As shown in FIG. 1, a wine taste evaluation system according to a preferred embodiment of the present invention includes a central management server 2 connected to an internetwork 1, a plurality of smartphones 3 connected to the internetwork 1, and an internetwork. 1 includes a plurality of tablet terminals 4 connected to 1 and a notebook personal computer 5 having a plurality of imaging functions connected to the internetwork 1. In FIG. 1, for simplification, only two smartphones 3, two tablet terminals 4, and two notebook personal computers 5 are connected to the internetwork 1.

  Here, the connection of the smartphone 3, the tablet terminal 4, and the notebook personal computer 5 to the internetwork 1 may be a wireless connection or a wired connection.

  FIG. 2 is a block diagram of the central management server 2 constituting the wine evaluation system according to a preferred embodiment of the present invention.

  As shown in FIG. 2, the central management server 2 receives various data from the control unit 10, a user information memory 11 that stores data related to users, a wine information memory 12 that stores data related to wine, and an internetwork 1. A data receiving unit 15 for receiving data and a data transmitting unit 16 for transmitting various data to the internetwork 1 are provided.

  Here, the data about the user includes the taste data of each user about wine, and the data about wine includes at least the country of origin of each wine, the year of production, the type of grape used, the price and several curators. Curator taste data evaluated by drinking the wine, curator average taste data evaluated by multiple curators drinking the wine, career of each curator, and recommended wine brands of each curator.

  In the following, when any of the smartphone 3, the tablet terminal 4, and the notebook personal computer 5 may be used, a description will be added with the smartphone 3 as a representative for the sake of simplicity.

  FIG. 3 is a block diagram of the smartphone 3.

  As illustrated in FIG. 3, the smartphone 3 includes a controller 7 that executes processing of data in the smartphone 3, a memory 8, a display 20 configured by a touch panel, and a camera 9.

  In order to start using the wine taste evaluation system, the user activates the smartphone 3, the tablet terminal 4, or the notebook personal computer 5, touches the "play wine" icon displayed on the display, Display the TOP screen of “Yu-Wine”.

  FIG. 4 is a schematic diagram showing a TOP screen of “play wine” displayed on the display of the smartphone 3.

  As shown in FIG. 4, a login button 30 and a user registration button 31 are displayed on the TOP screen of “play wine”.

  When the user has not registered as a member of “play wine”, the user touches the user registration button 31 displayed on the display 20 of the smartphone 3.

  In FIG. 4, reference numeral 18 is a main button of the smartphone 3.

  FIG. 5 is a schematic diagram showing a user registration screen displayed on the display 20 of the smartphone 3.

  As shown in FIG. 5, the user registration screen includes a user name input field 33 for writing a user name, an email address input field 34 for writing the user's email address, and a password input field 35 for writing the user's password. The registration button 36 is displayed, and the user writes the user name in the user name input field 33, writes the user's email address in the email address field 34, writes the password in the password field 35, and enters the registration button 36. When touched, the user registration process is started.

  When the user touches the registration button 36 displayed on the user registration screen, a user registration signal is output from the smartphone 3 to the internetwork 1 and received via the internetwork 1 by the data receiving unit 15 of the central management server 2. , And input to the control unit 10.

  Upon receiving the user registration signal, the control unit 10 stores a memory area for storing data related to the user, such as the name, e-mail address, password, and taste data of the user related to wine, of the user who transmitted the user registration signal. Create in.

  When a memory area for storing data relating to the user is created in the user information memory 11, the central management server 2 creates a taste chart by converting the user's taste relating to wine into data. A search is made for a wine that matches the taste, and a message is displayed on the display 20 of the smartphone 3 indicating that the user wants to keep information on the wine that the user is interested in or search for a wine that matches the dish.

  FIG. 6 is a schematic diagram showing a screen displayed on the display 20 of the smartphone 3 at this time.

  As shown in FIG. 6, a NEXT button 38 and a SKIP button 39 are displayed on the display 20 of the smartphone 3.

  On the other hand, when the user touches the NEXT button 38, a message to start the taste test is displayed on the display 20 of the smartphone 3.

  Here, when the user wishes to end the “play wine” application while the “play wine” application is being executed, the user presses the main button 18 of the smartphone 3, thereby Can be terminated.

  On the other hand, FIG. 7 is a schematic diagram showing a screen displayed on the display 20 of the smartphone 3 immediately before starting the taste test.

As shown in FIG. 7, a TOP button 42, a white wine button 43, and a red wine button 44 that shift to the TOP screen are displayed on the display 20 of the smartphone 3 together with a message that the taste test is started.
On the other hand, when the user has completed membership registration using another smartphone 3 or a personal computer, data related to the user is stored in the user information memory 11 of the central management server 2. However, the user information memory 21 of the smartphone 3 does not store data related to the user.

  Therefore, in such a case, the user touches the Login button 30 on the “play wine” TOP screen shown in FIG. When the Login button 30 is touched, a Login signal is transmitted to the data control unit 10 of the central management server 2 via the internetwork 1 and input to the control unit 10.

  When the Login signal is input, the control unit 10 displays a screen including an email address input field 45, a password input field 46, and a NEXT button 47 on the display 20 of the smartphone 3, as shown in FIG. Prompt the user to enter an email address and password.

  When the user inputs an e-mail address in the e-mail address input field 45 and inputs a password in the password input field 46 and then touches the NEXT button 47, an input signal is output to the control unit 10 of the central management server 2.

  The control unit 10 identifies the user based on the input password, accesses a memory area in the user information memory 11 in which data related to the user is stored, and provides a taste chart for the user's white wine and It is determined whether a taste chart for red wine is stored.

  As a result, when it is determined that neither the taste chart for the user's white wine nor the taste chart for red wine is stored, the control unit 10 displays the screen shown in FIG. 7 on the display 20 of the smartphone 3.

  On the other hand, when only the taste chart for the user's white wine is stored in the memory area for storing the data related to the user in the user information memory 11, the control unit 10 displays the white color shown in FIG. The wine button 43 is inactivated and only the red wine button 44 is operable.

  On the other hand, when only the taste chart for the red wine of the user is stored in the memory area for storing the data related to the user in the user information memory 11, the control unit 10 turns on the red wine button 44 shown in FIG. It is activated and only the white wine button 43 is operable.

  On the other hand, when a taste chart for the user's white wine and a taste chart for the user's red wine are created and stored in a memory area for storing data about the user in the user information memory 11, control is performed. The unit 10 does not display the screen shown in FIG. 6 on the display 20 of the smartphone 3, but immediately displays the screen displayed on the display 20 of the smartphone 3 from the “play wine” TOP screen shown in FIG. The screen is shifted to the recommended screen shown in FIG.

  When the user does not proceed to the taste test at the stage where the screen of FIG. 7 is displayed, the TOP button 42 is touched, and the TOP screen shown in FIG. 4 is displayed on the display 20 of the smartphone 3.

  On the other hand, when the user touches the white wine button 43 in the screen of FIG. 7, the taste test for white wine is started, and when the user touches the red wine button 44, the taste test for red wine is started.

  FIG. 9 shows the screen of the display 20 of the smartphone 3 when the user touches the white wine button 43 in the screen shown in FIG. 6 of the display 20 of the smartphone 3.

  As shown in FIG. 9, the first question of the taste test for white wine is displayed on the screen of the display 20 of the smartphone 3.

  FIG. 10 is a diagram illustrating a taste test step for white wine.

  As shown in FIG. 10, the taste test for white wine is configured to determine a user's preference for white wine by answering four questions. Such taste tests are created by experts who are familiar with the taste of wine.

  When the taste test for white wine is started, as shown in FIG. 10, first, as a first question Q1, it is asked whether consommé soup (A) or potage soup (B) is preferred. When the user selects A, as the second question Q2A, it is asked which of these omelets (B) is preferred when the rolled egg (A).

  On the other hand, when the user selects A, the third question Q3AA is asked whether he prefers sashimi (A) or carp carpaccio (B). If A is selected, the question Q4AAA is further asked which of the Japanese scent (A) or the melon scent (B) is preferred.

  As a result, when the user selects A, the user's taste about white wine is classified into the group (A-1).

  On the other hand, when the user selects A for the first question Q1, the second question Q2A, and the third question Q3AA, but selects B for the fourth question Q4AAA, The taste about white wine is classified into (B-1) group.

  On the other hand, when the user selects A for the first question Q1 and the second question Q2A, but selects B for the third question Q3AA, the fourth question Q4AAB The question is whether the flavor of lemon (A) or green olive (B) is preferred.

  As a result, when the user selects A for the fourth question Q4AAB, the user's taste about white wine is classified into the group (A-2).

  On the other hand, the user selects A for the first question Q1 and the second question Q2A and selects B for the third question Q3AA, but the user selects B for the fourth question Q4AAB. Is selected, the user's taste about white wine is classified into group (B-2).

  On the other hand, when the user selects A for the first question Q1, but selects B for the second question Q2A, the sandwich of ham and eggs is used as the third question Q3AB. It is asked whether (A) or a sandwich of salmon and vegetables (B) is preferred. On the other hand, if the user selects A, the scent of honey (A) is given as the fourth question Q4ABA. And the scent of herb (B) is asked.

  As a result, when the user selects A, the user's taste about white wine is classified into (A-3) group.

  On the other hand, the user selects A for the first question Q1, B for the second question Q2A, and A for the third question Q3AB, but for the fourth question Q4ABA. When B is selected, the user's taste about white wine is classified into (B-3) group.

  On the other hand, when the user selects A for the first question Q1 and selects B for the second question Q2A and the third question Q3AB, respectively, The question Q4ABB is asked which of yellow flower scent (A) and young leaf scent (B) is preferred.

  As a result, when the user selects A, the user's taste about white wine is classified into (A-4) group.

  On the other hand, when the user selects B for the fourth question Q4ABB, the user's taste about white wine is classified into the group (B-4).

  On the other hand, when the user selects B for the first question Q1, as the second question Q2B, either fried shrimp, tartar sauce (A) or fried shrimp curry spice (B) You are asked if you like it.

  As a result, when the user selects A, the third question Q3BA is asked whether spaghetti peperoncino (A) or spaghetti carbonara (B) is preferred.

  On the other hand, when the user selects A, as the fourth question Q4BAA, a question is asked as to which of the scent of biscuit (A) and the scent of baked bread (B) is preferred.

  As a result, when the user selects A, the user's taste about white wine is classified into the (A-5) group.

  On the other hand, when the user selects B for the fourth question Q4BAA, the taste of the user's white wine is classified into the (B-5) group.

  On the other hand, when the user selects B for the first question Q1 and A for the second question Q2B, but selects B for the third question Q3BA, Further, as the fourth question Q4BAB, it is asked which of the pear scent (A) and the pineapple scent (B) is preferred.

  As a result, when the user selects A, the user's taste about white wine is classified into group (A-6).

  On the other hand, when the user selects B for the fourth question Q4BAB, the taste of the user's white wine is classified into the (B-6) group.

  On the other hand, when the user selects B for the first question Q1 and the second question Q2B, either the raisin pie (A) or the apple pie (B) is selected as the third question Q3BB. You are asked if you like it.

  As a result, when the user selects A, the fourth question Q4BBA is further asked whether lychee scent (A) or Muscat scent (B) is preferred.

  On the other hand, when the user selects A, the user's taste about white wine is classified into (A-7) group.

  On the other hand, when the user selects B in response to the fourth question Q4BBA, the user's taste about white wine is classified into the (B-7) group.

  On the other hand, when all of B are selected for the first question Q1, the second question Q2B, and the third question Q3BB, the scent of rose (A) is further set as the fourth question Q4BBB. Or orange fragrance (B) is asked.

  As a result, when the user selects A, the user's taste about white wine is classified into group (A-8).

  On the other hand, when the user selects B in response to the fourth question Q4BBB, the user's taste about white wine is classified into the (B-8) group.

  Here, between these taste groups, at least one of the evaluation points regarding the scent, sourness, sweetness, fruitiness, darkness, umami, reverberation and bitterness of white wine is different.

  FIG. 11 is a table showing an example of evaluation points regarding the aroma, acidity, sweetness, fruitiness, darkness, umami, reverberation and bitterness of the white wines of groups (A-1) to (B-8).

  FIG. 12 is a schematic diagram showing an example of a taste chart 50 for the white wine of the user created in this way.

  As shown in FIG. 12, the user's taste chart 50 for white wine is an octagon in which the evaluation points for the aroma, acidity, sweetness, fruitiness, darkness, umami, lingering taste and bitterness of white wine are plotted. It is comprised by the chart.

  In the present embodiment, the taste chart 50 for the user's white wine created as described above is stored in the user information memory 11 of the user and also stored in the memory 8 of the smartphone 3. Has been.

  When the taste chart 50 relating to the user's white wine is stored in the user information memory 11 of the user, the control unit 10 displays the screen shown in FIG. 7 on the display 20 of the smartphone 3. At this time, since the taste chart 50 for the user's white wine is created and stored in the user information memory 11 of the user, the white wine button 43 in the screen of FIG. When the taste chart for is not created, only the red wine button 44 in the screen of FIG. 7 is activated.

  When the user touches the red wine button 44 in the screen shown in FIG. 7, a taste test for red wine is started.

  FIG. 13 shows the taste test steps for red wine.

  As shown in FIG. 13, the taste test for red wine is also configured to determine the user's preference for red wine by answering four questions, similar to the taste test for white wine. . Taste tests for red wine have also been created by experts familiar with wine taste.

  When the taste test for red wine is started, as shown in FIG. 13, first, as the first question Q1, which of Japanese tea (A) and non-astringent Japanese tea (B) is preferred? When asked and the user selects A, the second question Q2A is asked which of the vegetable tempura soba (A) and kaminami soba (B) is preferred.

  On the other hand, when the user selects A, as the third question Q3AA, it is asked which of Japanese roll cabbage (A) or Chinese style stuffed with peppers (B) is preferred, When the user selects A, as the fourth question Q4AAA, a question is made as to which of strawberry fragrance (A) and dried tomato fragrance (B) is preferred.

  As a result, when the user selects A, the user's taste about red wine is classified into the group (A-1).

  On the other hand, when the user selects B for the fourth question Q4AAA, the user's taste about red wine is classified into the (B-1) group.

  On the other hand, when the user selects A for the first question Q1 and the second question Q2A, but selects B for the third question Q3AA, the green question is the fourth question Q4AAB. The scent of (A) and the smell of pink pepper (B) is asked.

  On the other hand, when the user selects A, the user's taste about red wine is classified into the group (A-2).

  On the other hand, when the user selects B for the fourth question Q4AAB, the user's taste about red wine is classified into the (B-2) group.

  On the other hand, when the user selects A for the first question Q1, but selects B for the second question Q2A, the third question Q3AB is boiled with chicken in red wine ( A) or chicken stewed with tomato (B) is asked, and in response to this, when the user selects A, the fourth question Q4ABA is the scent of strawberry jam (A) and The question is which of the scents (B) of balsamic vinegar is preferred.

  As a result, when the user selects A, the user's taste about red wine is classified into (A-3) group.

  On the other hand, when the user selects B for the fourth question Q4ABA, the user's taste about red wine is classified into the (B-3) group.

  On the other hand, when the user selects A for the first question Q1 and selects B for the second question Q2A and the third question Q3AB, respectively, The question Q4ABB is asked whether the scent of cherries (A) or the scent of black olives (B) is preferred.

  As a result, when the user selects A, the user's taste about red wine is classified into group (A-4).

  On the other hand, when the user selects B for the fourth question Q4ABB, the user's taste about red wine is classified into the group (B-4).

  On the other hand, when the user selects B for the first question Q1, as the second question Q2B, whichever of dry yakiniku sauce (A) and sweet yakiniku sauce (B) You are asked if you like it.

  As a result, when the user selects A, the third question Q3BA is asked whether sirloin steak / red wine sauce (A) or lamp steak / mustard sauce (B) is preferred.

  On the other hand, when the user selects A, as the fourth question Q4BAA, a question is asked as to which of blueberry fragrance (A) and prune fragrance (B) is preferred.

  As a result, when the user selects A, the user's taste about red wine is classified into group (A-5).

  On the other hand, when the user selects B for the fourth question Q4BAA, the taste of the user's red wine is classified into the (B-5) group.

  On the other hand, when the user selects B for the first question Q1 and A for the second question Q2B, but selects B for the third question Q3BA, Further, as the fourth question Q4BAB, it is asked whether the scent of bitter chocolate (A) or the scent of almond chocolate (B) is preferred.

  As a result, when the user selects A, the user's taste about red wine is classified into group (A-6).

  On the other hand, when the user selects B for the fourth question Q4BAB, the taste of the user's red wine is classified into the (B-6) group.

  On the other hand, when the user selects B for the first question Q1 and the second question Q2B, as the third question Q3BB, stir-fried pork and mushroom black pepper (A) and pork and green onion It is asked which of the miso stir fry (B) is your favorite.

  As a result, when the user selects A, the fourth question Q4BBA is further asked as to whether the scent of yam (A) or the scent of mint (B) is preferred.

  On the other hand, when the user selects A, the user's taste about red wine is classified into (A-7) group.

  On the other hand, when the user selects B for the fourth question Q4BBA, the user's taste about red wine is classified into the group (B-7).

  On the other hand, when B is selected for each of the first question Q1, the second question Q2B, and the third question Q3BB, the scent of vanilla (A) is further obtained as the fourth question Q4BBB. And the scent of cinnamon (B).

  As a result, when the user selects A, the user's taste about red wine is classified into group (A-8).

  On the other hand, when the user selects B in response to the fourth question Q4BBB, the user's taste about red wine is classified into the (B-8) group.

  Here, between these taste groups, at least one of the evaluation points for red wine aroma, acidity, sweetness, fruitiness, darkness, umami, reverberation and astringency is different.

  FIG. 14 is a table showing an example of evaluation points for the aroma, sourness, sweetness, fruitiness, darkness, umami, lingering taste and astringency of red wines in groups (A-1) to (B-8).

  FIG. 15 is a schematic diagram showing an example of the taste chart 55 for the user's red wine created in this way.

  As shown in FIG. 15, the taste chart 55 for the user's red wine is similar to the taste chart 50 for the user's white wine with respect to the aroma, acidity, sweetness, fruitiness, darkness, umami, lingering taste and astringency of the red wine. Each evaluation point is composed of a plotted octagonal chart.

  In the present embodiment, the taste chart 55 for the user's red wine created as described above is stored in the user information memory 11 of the user and is also stored in the memory 8 of the smartphone 3. ing.

  As a result of storing the taste chart 55 for the user's red wine in the memory area for storing the user's data in the user information memory 11, the taste chart 50 for the user's white wine and the taste chart 55 for the red wine are stored in the user information memory 11. When stored in the memory area for storing the user data, the control unit 10 outputs a recommended screen display signal to the data transmission unit 16 and displays the recommended screen on the display 20 of the smartphone 3.

  FIG. 16 is a schematic diagram illustrating an example of a recommendation screen displayed on the display 20 of the smartphone 3.

  As shown in FIG. 16, the recommended screen includes a French wine fair selection button 25a, a Bordeaux red wine selection button 25b, a curator selection button 25c for selecting a curator that generates wine taste data, a value wine search button 25d, A screen relating to a wine search button 25e, a QR search button 25f, and a wine cellar (hereinafter referred to as “my cellar” for convenience) on which the user stores information related to wine that matches his taste is displayed on the display 20 of the smartphone 3. A my seller button 25g and a setting button 25h are displayed.

  As described above, in this embodiment, for all wines that can be provided by the wine evaluation system, the taste is evaluated by a plurality of curators, and each curator indicates taste data for each wine evaluated by each of the plurality of curators. A wine taste chart and a curator wine average taste chart showing an average of taste data for each wine evaluated by a plurality of curators are stored in the wine information memory 12 of the central management server 2.

  In addition, for all wines that can be provided by the wine rating system, a cooked wine that shows the average of cooked wine compatibility data evaluated by multiple curators for compatibility with typical dishes and cooked wine compatibility data evaluated by multiple curators. Average compatibility data is generated and stored in the wine information memory 12 of the central management server 2.

  FIG. 17 is a schematic diagram showing the taste data of wine evaluated by a certain curator in the form of a taste chart.

  As shown in FIG. 17, the curator taste chart 60 of the wine evaluated by each curator is similar to the taste data of the user's wine, and the aroma, sourness, sweetness, fruitiness, darkness, umami, lingering taste and astringency of the wine. Each evaluation point for the taste (white wine is bitter) is composed of a plotted octagonal chart.

  The wine information memory 12 represents a curator taste chart 60 representing taste data for each wine evaluated by each curator, and average taste data for wine obtained by averaging taste data for each wine evaluated by a plurality of curators. A curator average taste chart (not shown) is stored.

  When the user touches the French wine fair selection button 25 a in the recommended screen shown in FIG. 16, a French wine selection signal is output from the smartphone 3 to the data receiving unit 15 of the central management server 2 and input to the control unit 10. The

  Upon receiving the French wine selection signal, the control unit 10 has the taste chart for the user's white wine and the taste chart for the red wine stored in the memory area for storing the user's data in the user information memory 11 of the central management server 2. And a curator average taste chart representing average taste data of white wine obtained by averaging taste data for each French wine evaluated by a plurality of curators stored in the wine information memory 12, and an average taste data of red wine The curator average taste chart is read and compared with the taste chart for the user's white wine and the taste chart for red wine by pattern matching. Matching degree between taste chart Za is scored at 100 points, is generated wine point, wine points in descending order, stocks of French wine is displayed on the display 20 of the smartphone 3.

  FIG. 18 is a screen of the display 20 of the smartphone 3 on which French wine brands are displayed in descending order of matching with the user's taste chart.

  In the screen shown in FIG. 18, when the user touches a specific wine, as shown in FIG. 19, the wine brand, grape variety, country of origin, production area, winery, production year, price, user's wine Detailed information about the wine, such as wine points indicating the degree of matching with the taste, is displayed on the display 20 of the smartphone 3, and is not registered in the my cellar button 52 or my cellar that is touched when registering a favorite wine. However, a keep button 53 that is touched when the wine name is stored is displayed.

  If the my cellar button 52 is touched here, the wine displayed on the display 20 of the smartphone 3 is registered in the my cellar that registers the user's favorite wine, and if the keep button 53 is touched, the smartphone 3 is stored in a keep wine storage area in the user information memory 21 of the smartphone 3 and data related to the wine of the user in the user information memory 11 of the central management server 2 is stored. Stored in the keep wine storage area of the memory area.

  On the other hand, when the user touches the Bordeaux red wine selection button 25 b in the recommended screen shown in FIG. 16, a Bordeaux red wine selection signal is output from the smartphone 3 to the control unit 10.

  Upon receiving the Bordeaux red wine selection signal, the control unit 10 reads the taste chart for the user's Bordeaux red wine stored in the memory area for storing the user's data in the user information memory 11 and the wine information memory 12. A curator average taste chart showing the average taste data of Bordeaux red wine, which is averaged of taste data of Bordeaux red wines evaluated by multiple curators stored in The taste chart is compared with pattern matching, and the average curator taste chart of each Bordeaux red wine and the user's taste chart are scored on a 100-point scale to generate wine points, and wine poi Doo descending order, red wine stocks Bordeaux production is, as in FIG. 18, it is displayed on the display 20 of the smartphone 3.

  In this state, when the user touches a specific wine, as in FIG. 19, the taste of the user's wine and the product information such as the brand, grape variety, country of origin, production area, winery, year of production, price, etc. Detailed information about the wine, such as a wine point indicating the degree of matching, is displayed on the display 20 of the smartphone 3, and a my cellar button 52 and a keep button 53 are further displayed.

  On the other hand, when the user touches the curator selection button 25 c in the recommended screen shown in FIG. 16, a curator selection signal is output from the smartphone 3 to the control unit 10.

  When the curator selection signal is received, the control unit 10 reads information on the curator stored in the wine information memory 12 and displays the names of all curators on the display 20 of the smartphone 3.

  On the other hand, when the user selects a specific curator, the history of the specified curator is displayed on the display 20 of the smartphone 3, and a recommended wine button (not shown) and a taste chart between the curator and the user are displayed. A comparison button (not shown) is displayed.

  When the user touches the recommended wine button, a plurality of wine brands recommended by the curator are displayed on the display 20 of the smartphone 3 as shown in FIG.

  In contrast, when the user touches a specific wine, detailed information about the wine recommended by the curator is displayed on the display 20 of the smartphone 3 as in FIG.

  On the other hand, when the taste chart comparison button (not shown) between the curator and the user is touched, the taste chart of the curator and the taste chart of the user are superimposed and displayed on the display 20 of the smartphone 3 and searched. A button (not shown) is displayed.

  On the other hand, when the user touches the search button, the wine brands recommended by the curator are displayed on the display 20 of the smartphone 3 in the descending order of matching between the curator's taste chart and the user's taste chart, as in FIG. Is done.

  On the other hand, when the user touches the value wine search button 25 d in the recommended screen, a value wine search signal is output from the smartphone 3 to the data receiving unit 15 of the central management server 2 and input to the control unit 10.

  In the wine information memory area 12 of the central management server 2, wine brands below a predetermined price are stored, and upon receipt of a value wine search signal, the control unit 10 stores the brand information in the user information memory 11. The taste chart 50 for the user's white wine and the taste chart 55 for the red wine stored in the memory area for storing the user's data are read out, and each white stored in the value wine memory area of the wine information memory 12 is read. Average curator white wine taste chart that represents the average taste data of white wine, which averages the taste data of multiple curators for wine, and averaged the taste data of multiple curators for each red wine stored in the value wine memory area Average taste of red wine The curator red wine average taste chart representing the data is read out and compared with the taste chart 50 for the white wine of the user and the taste chart 55 for the red wine by pattern matching, and the curator average taste chart of each wine and the taste chart of the user are compared. The matching degree is scored on a 100-point scale, and the brands of white wine and red wine are displayed on the display 20 of the smartphone 3 in the descending order of matching degree with the user's taste chart, as in FIG. .

  When the user touches the wine search button 25 e on the recommendation screen shown in FIG. 16, a wine search signal is transmitted from the smartphone 3 to the data receiving unit 15 of the central management server 1 via the internetwork 1.

  The wine search signal is input to the control unit 10. When the wine search signal is received, the control unit 10 displays the wine search condition on the display 20 of the smartphone 3.

  FIG. 21 is a schematic diagram showing a wine search screen on the display 20 of the smartphone 3 on which wine search conditions are displayed.

  As shown in FIG. 21, in the present embodiment, it is possible to search for a wine that matches the taste of the user by specifying the type of wine, the price, the food to be eaten with the wine, the grape variety and the country of origin. It is configured as follows.

  When the user touches the wine type setting button 61 in the screen shown in FIG. 21, a screen for specifying the wine type is displayed on the display 20 of the smartphone 3 as shown in FIG. 22. In this embodiment, it is configured so that it is possible to select white wine or red wine, or not specifying the wine type. Correspondingly, the white wine button 66, the red wine button 67 and the wine type ( A button 68 indicating that no wine type is designated is displayed on the display 20 of the smartphone 3.

  When one of these buttons is touched, a wine search screen similar to that shown in FIG. 21 is displayed on the display 20 of the smartphone 3 except that the type of wine is specified.

  On the other hand, when the price button 62 for specifying the price of wine in the screen of FIG. 21 is touched, the screen shown in FIG. 23 is displayed on the display 20 of the smartphone 3.

  As shown in FIG. 23, in this embodiment, the upper limit and / or the lower limit of the wine price can be set, and the price need not be set.

  When the user touches the display 20 of the smartphone 3 to set the upper and / or lower price limit, or inputs to the smartphone 3 that the price is not set, the information about the wine type and the price again A screen similar to the wine search screen shown in FIG. 21 is displayed on the display 20 of the smartphone 3 except that information is added.

  On the other hand, when the user touches the dish specifying button 63 for specifying a dish material to be eaten with wine, the dish material can be selected.

  FIG. 24 shows an example of this. As cooking materials, “beef”, “pork”, “chicken and duck”, “sheep and other meats”, “vegetables”, “fish”, “shellfish and shells” "Class" and "Others" are selectable, and it is possible to not specify the ingredients for cooking.

  In this embodiment, when the user touches one of these cooking ingredients and selects a cooking ingredient, a more specific cooking name is displayed on the display 20 of the smartphone 3 as shown in FIG. It is configured to be.

  FIG. 25 shows a screen displayed on the display 20 of the smartphone 3 when beef is selected on the screen of FIG. 24, and a specific dish name using beef as a material is displayed.

  In this embodiment, the beef is cooked in red wine, beef steak with pepper sauce, roast beef, sukiyaki, beef tapping ponzu sauce, beef shabu-shabu sesame sauce, beef hamburger, grilled meat and meat potatoes It is configured to be able to select.

  When the user selects a specific dish, a wine search screen similar to that shown in FIG. 21 is displayed on the smartphone 3 except that the type of wine, the price of the wine, and the dish to be eaten with the wine are specified. It is displayed on the display 20.

  Next, when the user touches the grape type selection button 64 for selecting the grape type, a screen for specifying the type of the grape is displayed on the display 20 of the smartphone 3.

  On the other hand, when the user selects a particular grape variety, information and price about the type of wine is identified, as shown in FIG. 21 except that the food and grape variety to be eaten with the wine are identified. Is displayed on the display 20 of the smartphone 3.

  Next, when the user touches the wine production country selection button 65 in the screen of FIG. 21, a screen listing the wine production countries is displayed on the display 20 of the smartphone 3.

  On the other hand, for example, when the user selects France as the production country, the wine type, price, food to be eaten with wine, grape varieties, and production country are specified in the wine search screen shown in FIG. The screen shown in FIG. 26 is displayed on the display 20 of the smartphone 3.

  When the user touches the search button 72 in the screen shown in FIG. 26, the taste chart for white wine or red wine that satisfies all of the wine search conditions selected by the user and the curator for white wine or red wine specified by the user. The average taste chart is compared by pattern matching, wine points are scored with a matching degree of 100 points, and wine brands are displayed on the display 20 of the smartphone 3 in descending order of the wine points.

  In this embodiment, if at least one wine search condition is specified, the control unit 10 selects a wine satisfying the wine search condition specified by the user by touching the search button 72 in the screen of FIG. And is configured to be displayed on the display 20 of the smartphone 3.

  In the recommended screen shown in FIG. 16, when the user touches the my seller button 25g, it is determined that the user matches his taste, and the wine brand stored in the my seller memory area of the user information memory 21 is displayed. And read by the controller 7 and displayed on the display 20 of the smartphone 3 according to a predetermined order.

  In the wine search screen shown in FIG. 21, a taste chart change button 70 is displayed. When the taste chart change button 70 is touched, as shown in FIG. 27, the user's taste chart for white wine or taste chart for red wine is displayed. Is displayed on the display 20 of the smartphone 3.

  Here, the user information memory 11 of the central management server 2 and the memory 8 of the smartphone 3 store the taste chart relating to the white wine of the user and the taste chart relating to the white wine. It is configured to be operable only when the type of is specified.

  The taste chart shown in FIG. 27 can be temporarily changed by touching the evaluation point of the taste chart with a finger and dragging on the display 20 of the smartphone 3, as shown in FIG. .

  As shown in FIG. 21, a search setting reset button 76 is provided on the wine search screen. When the user touches the search setting reset button 76, a search condition reset signal is output to the control unit 10. The search conditions set so far can be cleared.

  On the other hand, when the user touches the my seller button 25g, it is determined that the user matches his / her taste and is stored in the my seller memory area of the user information memory 11 of the central management server 2 and registered in the my seller. The wine is read out by the control unit 10, and a my cellar screen shown in FIG. 29 is displayed on the display 20 of the smartphone 3.

  29, a my cellar button 73 and a keep button 74 are displayed. When touching the keep button 74 displayed on the my cellar screen, the wine registered for the keep is displayed on the smartphone as in FIG. 3 on the display 20.

  FIG. 30 is a schematic diagram showing a label attached to a wine bottle.

  As shown in FIG. 30, the label 79 attached to the wine bottle includes the name of the wine, the type of wine indicating one of red wine and white wine, the country of origin, the production area, the winery, the grape variety, the price, etc. Product information is shown, and a QR code (registered trademark) 80, in which the average curator taste chart of the wine is two-dimensionally encoded, is printed.

  When the user touches the QR search 25f on the recommended screen shown in FIG. 16 and shoots the QR code (registered trademark) 80 printed on the label 79 of the wine bottle with the camera 9 of the smartphone 3, the QR imaging signal Is transmitted to the data receiving unit 15 of the central management server 2 via the internetwork 1 and input to the control unit 10.

  Upon receipt of the QR imaging signal, the control unit 10 converts the information recorded in the QR code (registered trademark) 80 in a two-dimensional manner into a curator average taste chart and stores the user's white wine stored in the user information memory 11. One of the taste chart 50 relating to red wine and the taste chart 60 relating to red wine are read out, compared by pattern matching, the matching degree is converted into a numerical value with a maximum of 100 points, wine points are created, and the product information and the data transmission unit 16 are connected to the Internet. It transmits to the smartphone 3 via the work 1.

  Therefore, the user can know how much the wine with the QR code (registered trademark) 80 taken matches his taste at the wine counter.

  The control unit 10 is a 100-point scale that quantifies the degree of matching between a curator average taste chart for white wine or a curator average taste chart for red wine and a user taste chart 50 for white wine or a user taste chart 55 for red wine. The score is stored in the memory area of the user in the user information memory 11 of the central management server 2 together with the wine brand.

In the above, the control unit 10 of the central management server 2 matches the reference data of wine with the taste data of the user regarding wine, and the wine with the QR code (registered trademark) 80 taken is determined according to the taste of the user. The QR code (registered trademark) is obtained by matching the wine reference data with the taste data of the user about wine by the controller 7 of the smartphone 3 as follows. It may be determined how much the wine marked with 80 matches the taste of the user.
When the user touches the QR search 25f on the recommended screen shown in FIG. 16 and images the QR code (registered trademark) 80 printed on the wine bottle label with the camera 9 of the smartphone 3, the QR code (registered) Trademark image signal 80 is input to the controller 7 of the smartphone 3.
When the controller 7 of the smartphone 3 receives the QR image signal of the QR code (registered trademark) 80, the controller 7 converts the information recorded in the QR code (registered trademark) 80 into a curator average taste chart. One of the taste chart 50 relating to white wine and the taste chart 55 relating to red wine stored in the memory 8 is read out and compared by pattern matching, and the degree of matching is quantified to a maximum of 100 to create a wine point. On the display 20 of 3, wine points are displayed together with product information such as wine brand name, wine type indicating either red wine or white wine, production country, production area, winery, grape variety, price.

  As described above, since the taste chart 50 relating to white wine and the taste chart 55 relating to red wine are stored in the memory 8 of the smartphone 3, the taste chart 50 relating to white wine and the red wine stored in the memory 8 of the smartphone 3 are stored. Based on the taste chart 55, it is possible to match the curator average taste chart of the wine with the QR code (registered trademark) 80 taken with the user's taste chart, so that the wine section is in the basement, etc. Even when the smartphone 3 is not connected to 1, it is possible to know how much the wine matches the taste of the user.

  Thus, when the user thinks that it is desirable to store in the my cellar based on the wine point and the product information displayed on the display 20 of the smartphone 3, the user touches the my cellar button 73 to Store the displayed wine points and product information in My Cellar.

  When the user touches the my cellar button 73 displayed on the display 20 of the smartphone 3, the my cellar signal is transmitted to the data receiving unit 15 of the central management server 2 via the internetwork 1, and the wine of the wine is transmitted by the control unit 10. Wine points and product information are stored in the Myseller storage area of the memory area for storing the data related to the user in the user information memory 11.

  In the present embodiment, the taste chart 50 relating to the user's white wine and the taste chart 55 relating to the red wine can be changed using the smartphone 3.

  That is, when correcting the taste chart 50 relating to the user's white wine or the taste chart 55 relating to the red wine, the user touches the setting button 25h in the recommended screen shown in FIG.

  When the user touches the setting button 25h in the recommendation screen, a setting editing screen shown in FIG. 31 is displayed on the display 20 of the smartphone 3.

  When the user touches the taste chart edit button 75 in the setting edit screen shown in FIG. 31, a taste chart edit screen similar to FIG. 27 is displayed on the display 20 of the smartphone 3, and the user enters the taste chart edit screen in the taste chart edit screen. When the white wine button is touched, a taste chart 50 relating to the user's white wine is displayed on the display 20 of the smartphone 3.

  On this screen, the evaluation point of the taste chart relating to the white wine whose setting is to be changed is touched with a finger, dragged to a predetermined evaluation point, and released, the changed taste chart is displayed on the display 20 of the smartphone 3. Is displayed.

  When the change of the taste chart 50 related to the white wine displayed on the display 20 of the smartphone 3 is stored, a save button 77 for saving the change related to the white wine displayed on the display 20 of the smartphone 3 (see FIG. 28). Touch. As a result, a taste chart change signal instructing to change the taste chart 50 related to white wine is transmitted to the control unit 10 via the internetwork 1 and the data receiver 15.

  When receiving the taste chart change signal instructing to change the taste chart related to white wine, the control unit 10 stores the data about the user in the user information memory 11 based on the taste chart change signal. Rewrite the user's taste chart about white wine being.

  When the user touches the save button 77 for saving the change of the white wine displayed on the display 20 of the smartphone 3, the controller 7 of the smartphone 3 simultaneously has the user's taste about the white wine stored in the memory 8. Change the chart.

  On the other hand, when the user touches the red wine button in the taste chart editing screen similar to FIG. 27, the taste chart 55 relating to the user's red wine is displayed on the display 20 of the smartphone 3.

  On this screen, the evaluation point of the taste chart 55 relating to red wine whose setting is to be changed is touched with a finger, dragged to a predetermined evaluation point, and released, the taste chart with the changed setting is displayed on the display 20 of the smartphone 3. Is displayed.

  When the change of the taste chart related to the red wine displayed on the display 20 of the smartphone 3 is stored, the storage button for saving the change related to the red wine displayed on the display 20 of the smartphone 3 is touched. As a result, a taste chart change signal instructing to change the taste chart related to red wine is transmitted to the control unit 10 via the internetwork 1 and the data receiver 15.

  When receiving the taste chart change signal instructing to change the taste chart relating to red wine, the control unit 10 is stored in a memory area for storing data relating to the user in the user information memory 11 based on the taste chart change signal. Rewrite the taste chart about red wine.

  When the user touches the save button for saving the change of red wine displayed on the display 20 of the smartphone 3, the controller 7 of the smartphone 3 changes the taste chart related to red wine stored in the memory 8 at the same time.

  In this way, the taste chart 50 for white wine and the taste chart 55 for red wine of each user can be changed.

  On the other hand, when the taste chart changing operation is stopped halfway and the original taste chart is returned, the return button 78 in FIG. 28 is touched.

  On the other hand, when the user wants to change the password, the user account button 85 in the setting edit screen is touched. As a result, the screen shown in FIG. 32 is displayed on the display 20 of the smartphone 3.

  That is, a user name input field 81, a password input field 82, an email address input field 83, and a registration button 84 are displayed on the display 20 of the smartphone 3, and the changed password is input to the password input field 82 and the registration button 84 is touched. By doing so, the password can be changed.

  According to this embodiment, the user simply shoots the QR code (registered trademark) 80 printed on the label attached to the bottle of wine sold at the wine store with the camera 9 of the smartphone 3, It is possible to know how well the wine matches its own taste, and it is possible to reliably prevent the purchase of wine that does not match its own taste.

  Furthermore, according to the present embodiment, the taste chart 50 relating to white wine and the taste chart 55 relating to red wine are stored in the memory 8 of the smartphone 3, so that the wine store transmits and receives signals via the internetwork 1. Even if you are in a place where you can't communicate, you can just take a picture of the QR code (registered trademark) 80 printed on the label 79 affixed to the bottle of wine with the camera 9 of the smartphone 3. Thus, it is possible to know how much the wine matches the taste of the wine, and it is possible to reliably prevent the purchase of wine that does not match the taste of the wine.

  FIG. 33 is a schematic plan view showing a wine price card on which a QR code (registered trademark) of each wine is printed in a wine taste evaluation system according to another preferred embodiment of the present invention.

  The wine price card 100 shown in FIG. 33 includes product information such as the name of the wine, the type of wine indicating either red wine or white wine, the country of origin, the production area, the winery, the grape variety, the year of production, and the price. In addition to printing, a QR code (registered trademark) 80 in which the average curator taste chart of each wine is two-dimensionally encoded is printed.

  Accordingly, the user images the QR code (registered trademark) 80 printed on the wine price card 100 with the camera 9 of the smartphone 3 instead of the QR code (registered trademark) 80 printed on the label of the wine bottle. This makes it possible to easily determine the degree of matching between the taste of each wine and the taste of the user.

  The present invention is not limited to the above-described embodiments, and various modifications are possible within the scope of the invention described in the claims, and these are also included in the scope of the present invention. Needless to say.

For example, in the above embodiment, the QR code (registered trademark) 80 printed on the label 79 of the wine bottle or the QR code (registered trademark) 80 printed on the price card 100 of the wine is imaged by the camera 9 of the smartphone 3. Then, the acquired image data is converted into wine reference taste data by the controller 7 of the smartphone 3 and matched with the user taste data related to the wine stored in the memory 8 of the smartphone 3. Only when determining the degree of matching with the user's taste, the controller 7 of the smartphone 3 matches the wine's reference taste data with the wine's taste data stored in the memory 8 of the smartphone 3, Internet connection Although it is configured so that the degree of matching between the taste of wine and the taste of the user can be determined even in a non-environment, the camera 9 of the smartphone 3 captures the QR code (registered trademark) 80 and obtains it. It is not limited to the case where the reference taste data of wine is matched with user taste data related to wine stored in the memory 8 of the smartphone 3 to determine the degree of matching between the taste of wine and the taste of the user. 3, the reference taste data of the wine stored in the wine information memory 12 of the central management server 2 is read by the controller 7 of the central management server 2, and the reference taste data of the wine and the taste data of the user about the wine stored in the memory 8 of the smartphone 3 Can be configured to match, and even smart The controller 7 of the phone 3 reads the reference taste data of the wine stored in the wine information memory 12 of the central management server 2 and the taste data related to the user's wine stored in the user information memory 11 of the central management server 2. It can also be configured to read and match the user's taste data about wine with the reference taste data of wine.
Further, in the above embodiment, the user taste data related to wine is stored in the user information memory 11 of the central management server 2 and the memory 8 of the smartphone 3, but the user taste data related to wine is stored in the memory of the smartphone 3. 8 is not necessarily required, and it is only necessary that the taste data of the user regarding wine is stored in the user information memory 11 of the central management server 2 at least.
Moreover, in the said embodiment, although the matching degree of the reference | standard taste data of wine and a user's taste is quantified with the perfect score, if the matching degree of the reference | standard taste data of wine and a user's taste can be ranked, it can do It is not always necessary to quantify the degree of matching between the standard taste data of wine and the taste of the user. For example, the degree of matching between the standard taste data of wine and the taste of the user is, for example, “very high”, It can also be evaluated as “high”, “normal”, “low”, “very low”.
Further, in the above embodiment, the user is caused to execute the taste test for white wine and the taste test for red wine, and only the user taste chart 50 for white wine and the user taste chart 55 for red wine are created, and the central management server 2 Corresponding to this, a curator taste chart relating to white wine of a plurality of curators, a curator average taste chart relating to white wine obtained by averaging a curator taste chart relating to white wine of a plurality of curators, Create a curator taste chart for curators' red wine and curator taste charts for red wines by averaging curator taste charts for red wines from multiple curators. Stored in the wine information memory 12 of the bar 2, the user's taste chart 50 relating to white wine is pattern-matched with the curator average taste chart relating to white wine, and the user's taste chart 55 relating to red wine and the curator average taste chart relating to red wine are obtained. The pattern matching, digitization, and display on the display 20 of the smartphone 3 are further configured to display to the user a taste test for rosé wine, a taste test for white sparkling wine, red sparkling wine, and rosé sparkling. Run a taste test on wine, user taste chart on rose wine, user taste chart on white sparkling wine, user on red sparkling wine The taste chart of the user and the taste chart of the user about the sparkling wine of rosé are created and stored in the user information memory 11 of the central management server 2, and the curator taste chart about the rosé wine of the plurality of curators is associated with this, Curator average taste chart for rose wine averaged curator taste chart for curator rosé wine, curator taste chart for white curling wine for multiple curators, white sparkling averaged curator taste chart for white sparkling wine for multiple curators Curator average taste chart for wine, curator taste chart for red sparkling wine of multiple curators, multiple curates Curator Taste Chart for Red Sparkling Wine Averaged Curator Taste Chart for Red Sparkling Wine, Curator Taste Chart for Rose Curling Wine for Multiple Curators and Curator Taste Chart for Sparkling Wine for Multiple Curators All or part of the curator average taste chart for the averaged rose sparkling wine is created and stored in the wine information memory 12 of the central management server 2, the taste chart for the user's rose wine, the user's white sparkling Taste data about wine, taste data about user's red sparkling wine and taste data about user's rose sparkling wine Versus obtains a matching degree by pattern matching, by digitizing, may be configured to display on the display 20 of the smartphone 3.
In this case, rose wine, white sparkling wine, red sparkling wine and rose sparkling wine are added to the types of wine displayed on the wine bottle label 79 and the price card 100.
Furthermore, the product information displayed on the wine bottle label 79 and the price card 100 can be added to the level of dryness or sweetness, the alcohol content of wine, and the like.

  Moreover, in the said embodiment, although the smart phone 3 is used as a portable terminal, it can replace with the smart phone 3 or can use the tablet terminal 4 and / or the notebook type personal computer 5 with the smart phone 3 together.

  Further, in the above embodiment, the QR code (registered trademark) 80 is printed on the label 79 or the wine price card 100 attached to the wine bottle, but the QR code (registered trademark) 80 is attached to the wine bottle. It is not always necessary to print on the printed label 79 or the wine price card 100, and it may be displayed on the means associated with the wine bottle by printing or the like.

  In addition, the software used in the above embodiment is merely an example, and as in the above embodiment, it is possible to search for wine and to digitize the degree of matching between the taste of the user and the taste of the wine. Any software may be used.

  Furthermore, the taste test for white wine shown in FIG. 10 is only an example, and the taste test for red wine shown in FIG. 13 is also an example, and the taste chart for the user's white wine using other taste tests. You can also create a taste chart for your red wine.

  Further, in the above embodiment, the user is asked to answer four questions to create taste data about the user's white wine, and the user is asked to answer the four questions to create taste data about the user's red wine. Although it is configured, the user is asked to answer 4 questions to create taste data about the user's white wine, and the user is asked to answer 4 questions to create taste data about the user's red wine. It is not always necessary to make the user answer 3 or less questions, create taste data about the user's white wine, and let the user answer 3 or less questions to the user's red wine Taste data may be created, and the user can answer 5 or more questions Create a taste data related to white wine, by the answer to the user to five or more questions, it can also be adapted to create a taste data about the user of red wine.

DESCRIPTION OF SYMBOLS 1 Internetwork 2 Central management server 3 Smartphone 4 Tablet terminal 5 Notebook personal computer 7 Smartphone controller 8 Smartphone memory 9 Smartphone camera 10 Control unit 11 User information memory 12 Wine information memory 15 Data reception part 16 Data transmission part 18 Smartphone Main button 20 Smartphone display 25a French wine fair selection button 25b Bordeaux red wine selection button 25c Curator selection button 25d Value wine search button 25e Wine search button 25f QR search button 25g My cellar button 25h Setting button 30 Login button 31 User registration button 33 User name input field 34 E-mail address input field 35 Pass Word input field 36 Registration button 38 NEXT button 39 SKIP button 42 TOP button 43 White wine button 44 Red wine button 45 Email address input field 46 Password input field 47 NEXT button 50 Taste chart 52 for user's white wine My cellar button 53 Keep button 55 User's taste chart for red wine 60 Curator taste chart 61 Wine type setting button 62 Price button 63 Food selection button 64 Grape variety selection button 65 Country of production selection button 66 White wine button 67 Red wine button 68 Unspecified button 70 Taste chart change button 71 Search Setting Reset Button 72 Search Button 73 My Seller Button 74 Keep Button 75 Edit Button 77 Save Button 78 Return Button 79 Wine Bottle Label 80 QR code (registered trademark)
81 User name input field 82 Password input field 83 Email address input field 84 Registration button 85 User account button 100 Wine price card

Claims (15)

  A wine taste evaluation system comprising a network, a central management server connected to the network, and a plurality of mobile terminals connected to the network, wherein the central management server includes a memory, and the mobile terminal includes a memory Reference taste data related to the taste of each wine is stored in the memory of the central management server, and at least one of the memory of the central management server and the memory of each of the plurality of mobile terminals, user taste data about wine And the user's taste data about wine and the reference taste data about wine taste stored in the memory of the central management server are matched, and the user's taste data about wine and the taste of wine The reference taste data and Quantifies matching degree, the wine taste evaluation system, characterized in that it comprises the configured control means to display the mobile terminal display.   The portable terminal has an imaging function, and a means associated with the wine bottle and / or the wine bottle is displayed with a two-dimensional code for specifying reference taste data relating to the taste of the wine, and the control means A first control unit provided in the central management server; and a second control unit provided in the portable terminal, wherein the first control unit reads the two-dimensional code captured by the portable terminal. The reference taste data relating to the taste of the wine contained in the wine bottle converted into the reference taste data relating to the taste of the wine contained in the wine bottle and converted by the first control means by the second control means. Data and the user's taste data related to wine, and the user's taste data related to wine and the taste of wine The reference matching degree between taste data by digitizing, wine taste evaluation system according to claim 1, further comprising a control means for displaying on the display of the mobile terminal that.   The control means is configured to store the digitized matching degree together with data relating to the taste of wine in a user information memory for storing data relating to the user in the memory of the central management server. The wine taste evaluation system according to claim 1 or 2.   The wine taste data according to any one of claims 1 to 3, wherein the taste data of the user concerning the wine is stored in a user information memory for storing information about the user of the central management server. Evaluation system.   The taste evaluation of the wine according to any one of claims 1 to 3, wherein the taste data of the user concerning the wine is stored in a user information memory for storing information about the user of the portable terminal. system.   The wine taste evaluation according to any one of claims 1 to 5, wherein the reference data related to the wine taste is stored in a wine information memory of the central management server that stores information related to wine. system.   The wine taste evaluation system according to any one of claims 1 to 6, wherein the network is configured by an internetwork and / or a wireless telephone network.   The wine taste evaluation system according to any one of claims 1 to 7, wherein the portable terminal is configured by a smart device.   The wine taste evaluation system according to claim 8, wherein the smart device is configured by a device selected from the group consisting of a smartphone, a tablet terminal, and a notebook personal computer.   The wine taste evaluation system according to any one of claims 2 to 9, wherein the two-dimensional code is configured by a QR code (registered trademark).   11. The wine taste evaluation system according to claim 1, wherein the wine taste data is individually created for each curator by a plurality of curators. 11.   The data concerning the taste of wine is constituted by curator taste data obtained by averaging data concerning the taste of wine created by a plurality of curators. Wine taste evaluation system.   A wine storing user taste data about wine, an imaging means, a display, and a control means, wherein the imaging means is displayed on a wine bottle and / or a means associated with the wine bottle. The control means converts the two-dimensional code picked up by the image pickup means into reference taste data related to the taste of the wine contained in the wine bottle. The reference taste data relating to the taste of the wine contained in the converted wine bottle is matched with the taste data of the user relating to the wine stored in the memory, and the taste data of the user relating to wine and the taste of the wine are related. The degree of matching with the reference taste data is quantified and Mobile terminal characterized in that it is configured to display the play.   The portable terminal according to claim 13, wherein the reference taste data relating to the taste of the wine is displayed on a label attached to the bottle of wine.   The portable terminal according to claim 13 or 14, wherein the reference taste data relating to the taste of the wine is displayed on a price card of the wine.

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