JPS6486855A - Preparation of liquid 'miso' containing chinese herb drug - Google Patents
Preparation of liquid 'miso' containing chinese herb drugInfo
- Publication number
- JPS6486855A JPS6486855A JP62242505A JP24250587A JPS6486855A JP S6486855 A JPS6486855 A JP S6486855A JP 62242505 A JP62242505 A JP 62242505A JP 24250587 A JP24250587 A JP 24250587A JP S6486855 A JPS6486855 A JP S6486855A
- Authority
- JP
- Japan
- Prior art keywords
- root
- liquid
- rhizome
- boiled
- mixed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
PURPOSE:To prepare a liquid Chinese MISO (fermented bean paste) acceptable even by Japanese, by using herb medicines, tangle root, nonglutinous rice, etc., as raw material, and subjecting the raw material to a specific treatment. CONSTITUTION:Almost equal amounts of JIO (root of Rehmannia glutinosa), BUKURYO (fungus of Pachyma hoelen), TOKI (root of Angelica acutiloba), BYAKUJUTSU (rhizome of Atractylodes lancea), SENKYU (rhizome of Cnidium officinale), SHAKUYAKU (root of Paeonia albiflora), KEIHI (bark of Cinnamomum cassia), NINJIN (rhizome of Panax ginseng), OUGI (root of Astragalus huantchy) and KANZO (root of Glycyrrhiza glabra) are put into a juice bag together with tangle root of an amount nearly equal to the sum of the above herb medicines. The bag is immersed in boiling water for 30min to extract the herb medicines. Washed nonglutinous rice is added to the filtrate of the above extracted liquid and boiled for 30min. The product is added with soybean flour and powder of YOKUI (Coix lacryma-jobi; a herb medicine), heated under stirring and boiled for 1hr. The boiled extract is mixed with salt and forcibly cooled. When the temperature is lowered to 35 deg.C, the liquid is mixed with malt and fermented in a fermentation tank at 30-38 deg.C for 90 days. Finally, the product is mixed with water to adjust the salt concentration, sterilized and filled in a desired container.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62242505A JPS6486855A (en) | 1987-09-29 | 1987-09-29 | Preparation of liquid 'miso' containing chinese herb drug |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62242505A JPS6486855A (en) | 1987-09-29 | 1987-09-29 | Preparation of liquid 'miso' containing chinese herb drug |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6486855A true JPS6486855A (en) | 1989-03-31 |
Family
ID=17090098
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62242505A Pending JPS6486855A (en) | 1987-09-29 | 1987-09-29 | Preparation of liquid 'miso' containing chinese herb drug |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6486855A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20000024182A (en) * | 2000-01-27 | 2000-05-06 | 김상준 | The mixed extraction material of Chinese herb medicine for cooking |
| CN107751498A (en) * | 2017-10-19 | 2018-03-06 | 长沙湘资生物科技有限公司 | Flower of kudzuvine compound health tea product |
-
1987
- 1987-09-29 JP JP62242505A patent/JPS6486855A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20000024182A (en) * | 2000-01-27 | 2000-05-06 | 김상준 | The mixed extraction material of Chinese herb medicine for cooking |
| CN107751498A (en) * | 2017-10-19 | 2018-03-06 | 长沙湘资生物科技有限公司 | Flower of kudzuvine compound health tea product |
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