JPS6486849A - Preparation of dried instant hotchpotch - Google Patents

Preparation of dried instant hotchpotch

Info

Publication number
JPS6486849A
JPS6486849A JP62244900A JP24490087A JPS6486849A JP S6486849 A JPS6486849 A JP S6486849A JP 62244900 A JP62244900 A JP 62244900A JP 24490087 A JP24490087 A JP 24490087A JP S6486849 A JPS6486849 A JP S6486849A
Authority
JP
Japan
Prior art keywords
rice
water
hotchpotch
heating
denaturation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP62244900A
Other languages
Japanese (ja)
Inventor
Hamasuke Hamano
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP62244900A priority Critical patent/JPS6486849A/en
Publication of JPS6486849A publication Critical patent/JPS6486849A/en
Pending legal-status Critical Current

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  • Cereal-Derived Products (AREA)

Abstract

PURPOSE:To prepare the titled hotchpotch having excellent appearance and palatability, preventing brown discoloration, in high efficiency, by heating soaked rice with steam, sprinkling a seasoning liquid to the rice, carrying out back denaturation after the completion of heating, transferring into a packaging vessel and freeze-drying in vacuum. CONSTITUTION:(A) Polished rice is washed with water, put into a water tank having a water temperature of 10-15 deg.C to soak the rice with water to an extent to increase the weight of the rice from 1kg to 1.35-1.45kg, thrown into a steamer and cooked by heating with steam while preventing the dripping of condensed water and the generation of scorch. The cooked rice is sprinkled with (B) a seasoning liquid prepared by adding salt, MIRIN (sweet rice wine for seasoning), etc., to an extract of fishes, shellfishes, vegetables, meats, etc., heated again, subjected to back denaturation, transferred to a packaging vessel and freeze-dried in vacuum to obtain the objective hotchpotch.
JP62244900A 1987-09-28 1987-09-28 Preparation of dried instant hotchpotch Pending JPS6486849A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62244900A JPS6486849A (en) 1987-09-28 1987-09-28 Preparation of dried instant hotchpotch

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62244900A JPS6486849A (en) 1987-09-28 1987-09-28 Preparation of dried instant hotchpotch

Publications (1)

Publication Number Publication Date
JPS6486849A true JPS6486849A (en) 1989-03-31

Family

ID=17125645

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62244900A Pending JPS6486849A (en) 1987-09-28 1987-09-28 Preparation of dried instant hotchpotch

Country Status (1)

Country Link
JP (1) JPS6486849A (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5251044A (en) * 1975-10-23 1977-04-23 Oyama Tetsukoushiyo Kk Production of packaged instant boiled rice
JPS5813355A (en) * 1981-07-16 1983-01-25 Q P Corp Preparation of rice gruel
JPS5898048A (en) * 1981-12-02 1983-06-10 Kiyoshi Yoki Kk Preparation of instant rice-gruel

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5251044A (en) * 1975-10-23 1977-04-23 Oyama Tetsukoushiyo Kk Production of packaged instant boiled rice
JPS5813355A (en) * 1981-07-16 1983-01-25 Q P Corp Preparation of rice gruel
JPS5898048A (en) * 1981-12-02 1983-06-10 Kiyoshi Yoki Kk Preparation of instant rice-gruel

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