JPS6486849A - Preparation of dried instant hotchpotch - Google Patents

Preparation of dried instant hotchpotch

Info

Publication number
JPS6486849A
JPS6486849A JP62244900A JP24490087A JPS6486849A JP S6486849 A JPS6486849 A JP S6486849A JP 62244900 A JP62244900 A JP 62244900A JP 24490087 A JP24490087 A JP 24490087A JP S6486849 A JPS6486849 A JP S6486849A
Authority
JP
Japan
Prior art keywords
rice
water
hotchpotch
heating
denaturation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP62244900A
Other languages
Japanese (ja)
Inventor
Hamasuke Hamano
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP62244900A priority Critical patent/JPS6486849A/en
Publication of JPS6486849A publication Critical patent/JPS6486849A/en
Pending legal-status Critical Current

Links

Landscapes

  • Cereal-Derived Products (AREA)

Abstract

PURPOSE:To prepare the titled hotchpotch having excellent appearance and palatability, preventing brown discoloration, in high efficiency, by heating soaked rice with steam, sprinkling a seasoning liquid to the rice, carrying out back denaturation after the completion of heating, transferring into a packaging vessel and freeze-drying in vacuum. CONSTITUTION:(A) Polished rice is washed with water, put into a water tank having a water temperature of 10-15 deg.C to soak the rice with water to an extent to increase the weight of the rice from 1kg to 1.35-1.45kg, thrown into a steamer and cooked by heating with steam while preventing the dripping of condensed water and the generation of scorch. The cooked rice is sprinkled with (B) a seasoning liquid prepared by adding salt, MIRIN (sweet rice wine for seasoning), etc., to an extract of fishes, shellfishes, vegetables, meats, etc., heated again, subjected to back denaturation, transferred to a packaging vessel and freeze-dried in vacuum to obtain the objective hotchpotch.
JP62244900A 1987-09-28 1987-09-28 Preparation of dried instant hotchpotch Pending JPS6486849A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62244900A JPS6486849A (en) 1987-09-28 1987-09-28 Preparation of dried instant hotchpotch

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62244900A JPS6486849A (en) 1987-09-28 1987-09-28 Preparation of dried instant hotchpotch

Publications (1)

Publication Number Publication Date
JPS6486849A true JPS6486849A (en) 1989-03-31

Family

ID=17125645

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62244900A Pending JPS6486849A (en) 1987-09-28 1987-09-28 Preparation of dried instant hotchpotch

Country Status (1)

Country Link
JP (1) JPS6486849A (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5251044A (en) * 1975-10-23 1977-04-23 Oyama Tetsukoushiyo Kk Production of packaged instant boiled rice
JPS5813355A (en) * 1981-07-16 1983-01-25 Q P Corp Preparation of rice gruel
JPS5898048A (en) * 1981-12-02 1983-06-10 Kiyoshi Yoki Kk Preparation of instant rice-gruel

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5251044A (en) * 1975-10-23 1977-04-23 Oyama Tetsukoushiyo Kk Production of packaged instant boiled rice
JPS5813355A (en) * 1981-07-16 1983-01-25 Q P Corp Preparation of rice gruel
JPS5898048A (en) * 1981-12-02 1983-06-10 Kiyoshi Yoki Kk Preparation of instant rice-gruel

Similar Documents

Publication Publication Date Title
CN102132911B (en) Crisp peanut leisure food and preparation method thereof
CN101869305B (en) Processing and making method of soft-packaged vacuum smoked meat
CN105661350A (en) Making method of flavored stewed duck in soy sauce
KR100244350B1 (en) Highly water absorbing rice, method of manufacturing same and utilization thereof
CN103039954A (en) Method for preparing brewing-type ready-to-eat dried tremella by using superheated steam
CN110613102A (en) Method for manufacturing instant stinky mandarin fish can
US5500242A (en) Highly water absorbed rice and method of producing the same, ultra-highly water absorbed rice and a variety of rice products utilizing the same
JPS5545381A (en) Preparation of rice ball attached with subsidiary diet
JPS6486849A (en) Preparation of dried instant hotchpotch
JPS6486848A (en) Preparation of dried instant rice gruel
JP4038765B2 (en) Stored rice
CN108740808A (en) A kind of formula and production method of the instant pig tongue product of leisure
CN1150527A (en) Instant cooked glutinous rice and its preparing method
CN109315720A (en) Extruding instant lily bulb is dry and preparation method thereof
JPS5539747A (en) Preparation of steamed chestnut
CN111567763A (en) Processing method of dried small shrimp leisure food
JPS6486847A (en) Processed food
KR20030008398A (en) fabrication method for powder-type Chungkookjang
JP3728072B2 (en) Manufacturing method of rice cake set
JPS5692767A (en) Preparation of seasoned shellfish such as abalone
CN105852019A (en) Fishy smell removing and taste changing grilled fish steaming material
CN2101437U (en) Second steam-cooker
CN1089798A (en) The processing method of instant sliced mutton
CN1285159A (en) Freshness-retaining method for steaming or boiling tender corn
JPH05328918A (en) Production of okowa and set for producing the same okowa