JPS646753B2 - - Google Patents

Info

Publication number
JPS646753B2
JPS646753B2 JP58157048A JP15704883A JPS646753B2 JP S646753 B2 JPS646753 B2 JP S646753B2 JP 58157048 A JP58157048 A JP 58157048A JP 15704883 A JP15704883 A JP 15704883A JP S646753 B2 JPS646753 B2 JP S646753B2
Authority
JP
Japan
Prior art keywords
sweetener
aspartic acid
dry
derivative
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP58157048A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6049761A (ja
Inventor
Demaso Patorishia
Edogaa Rosu Robaato
Emaason Suhotsutsu Junia Kuraido
Sutoraka Robaato
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nabisco Brands Inc
Original Assignee
Nabisco Brands Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nabisco Brands Inc filed Critical Nabisco Brands Inc
Publication of JPS6049761A publication Critical patent/JPS6049761A/ja
Publication of JPS646753B2 publication Critical patent/JPS646753B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Peptides Or Proteins (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
JP58157048A 1983-08-12 1983-08-26 Ｌ−アスパラギン酸誘導体含有乾質食品の製造方法および該誘導体含有乾質食品 Granted JPS6049761A (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP83304673A EP0134322B1 (en) 1983-08-12 1983-08-12 Process for incorporating aspartame into extruded products

Publications (2)

Publication Number Publication Date
JPS6049761A JPS6049761A (ja) 1985-03-19
JPS646753B2 true JPS646753B2 (https=) 1989-02-06

Family

ID=8191240

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58157048A Granted JPS6049761A (ja) 1983-08-12 1983-08-26 Ｌ−アスパラギン酸誘導体含有乾質食品の製造方法および該誘導体含有乾質食品

Country Status (5)

Country Link
EP (1) EP0134322B1 (https=)
JP (1) JPS6049761A (https=)
AT (1) ATE26384T1 (https=)
AU (1) AU578032B2 (https=)
DE (1) DE3370751D1 (https=)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK226887A (da) * 1986-08-21 1988-02-22 Suomen Sokeri Oy Soedemiddel
US4999208A (en) 1989-06-07 1991-03-12 Nabisco Brands, Inc. Extrusion baking of cookies having liposome encapsulated ingredients
EP0476001A4 (en) * 1989-06-07 1992-11-04 Nabisco Brands, Inc. Production of cookies with extrusion and post extrusion baking
US5015489A (en) 1989-06-07 1991-05-14 Nabisco Brands, Inc. Production of cookies with extrusion and post extrusion baking
US5015490A (en) 1989-06-07 1991-05-14 Nabisco Brands, Inc. Production of extruded baked products without oil separation
US5071668A (en) 1989-06-07 1991-12-10 Nabisco Brands, Inc. Extrusion baking of cookies containing heat and shear sensitive additives
US5079012A (en) 1989-06-07 1992-01-07 Nabisco Brands, Inc. Shelf stable cookie product containing heat and shear sensitive additives and method of making
US5077074A (en) 1989-06-07 1991-12-31 Nabisco Brands, Inc. Preparation of cookie products involving extrusion heating and wire cutting
US5015488A (en) 1989-06-07 1991-05-14 Nabisco Brands, Inc. Cookie production with extrusion heat treatment and post extrusion mixing and baking
US5030468A (en) 1989-06-07 1991-07-09 Nabisco Brands, Inc. Production of leavened products using high temperature mixing
US5124161A (en) 1989-06-07 1992-06-23 Nabisco Brands, Inc. Filled, microwave expandable snack food product and method and apparatus for its production
US4979434A (en) * 1989-06-07 1990-12-25 Nabisco Brands, Inc. Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure
US5192561A (en) * 1991-09-19 1993-03-09 Wm. Wrigley Jr. Company Aspartame stability in chewing gum using an acid gelatin system
US5175009A (en) * 1991-10-17 1992-12-29 Wm. Wrigley Jr. Company Stabilized chewing gum containing acidified humectant
WO1999030566A1 (en) * 1997-12-17 1999-06-24 The Nutrasweet Company USE OF N-[N-(3,3-DIMETHYLBUTYL)-L-α-ASPARTYL]-L-PHENYLALANINE 1-METHYL ESTER IN BAKED GOODS, FROSTINGS AND BAKERY FILLINGS
WO2000056175A1 (en) * 1999-03-22 2000-09-28 The Nutrasweet Company CEREALS AND CEREAL-BASED FOOD SWEETENED WITH N- [N-(3,3- DIMETHYLBUTYL) -L-α- ASPARTYL] -L-PHENYLALANINE 1-METHYL ESTER
PL2464244T3 (pl) * 2009-08-14 2019-08-30 General Mills, Inc. Sposób wytwarzania gotowanych śniadaniowych produktów zbożowych wolnych od soli lub o zmniejszonej zawartości soli

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3799918A (en) * 1972-04-26 1974-03-26 Searle & Co Alkyl esters of alpha-aspartyl alpha-alkyl aliphatic amino acid dipeptides
US4004039A (en) * 1973-12-03 1977-01-18 General Foods Corporation Sweetening composition and process therefor
US3962468A (en) * 1974-03-07 1976-06-08 General Foods Corporation Spray-dried L-aspartic acid derivatives
AU504410B2 (en) * 1976-10-13 1979-10-11 General Foods Corp. Beverage including anti tooth decay agent
US4246286A (en) * 1979-04-12 1981-01-20 General Foods Corporation Chewing gums of improved sweetness retention
JPS57141248A (en) * 1981-02-24 1982-09-01 Ajinomoto Co Inc Preparation of dried sweetened food
CA1249166A (en) * 1983-09-12 1989-01-24 Searle (G. D.) & Co. Heat stabilized sweetener composition
US4547384A (en) * 1984-03-12 1985-10-15 Squirt & Company Method for aseptic addition of dipeptide of L-phenylalanine and L-aspartic acid to pasteurized drinks and juices and the product resulting therefrom

Also Published As

Publication number Publication date
DE3370751D1 (en) 1987-05-14
AU578032B2 (en) 1988-10-13
ATE26384T1 (de) 1987-04-15
EP0134322A1 (en) 1985-03-20
EP0134322B1 (en) 1987-04-08
AU3120584A (en) 1986-01-30
JPS6049761A (ja) 1985-03-19

Similar Documents

Publication Publication Date Title
EP0134322B1 (en) Process for incorporating aspartame into extruded products
US3962468A (en) Spray-dried L-aspartic acid derivatives
US5071668A (en) Extrusion baking of cookies containing heat and shear sensitive additives
CA2334560C (en) Process for preparing an aerated confection
US5372826A (en) Ready-to-eat cereal flakes and process for making same
US5079012A (en) Shelf stable cookie product containing heat and shear sensitive additives and method of making
US6365216B1 (en) Particles of N-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-phenylalanine 1-methyl ester
US5510130A (en) Ready-to-eat cereal flakes and process for making same
CA2668231C (en) Aerated confections containing nonhydrated starch and methods of preparation
US5030460A (en) Sugar free formulations for marshmallow bits and frosted coatings
CA1168077A (en) Cereal presweetened with aspartame and method of preparation
US3927221A (en) Cold water-soluble gelatin composition and process of preparing same
US3955000A (en) Cereal process and product
US3561981A (en) Method for coating cereal with ice cream products
AU714404B2 (en) Dry foodstuffs containing dipeptide sweetener
JP2002078463A (ja) 風味を強化した粉末顆粒状エリスリトール甘味料組成物及びそれの製造方法
HU204420B (en) Method for producing cereals, snacks and products of instant pulp feature
JP3094207B2 (ja) 顆粒及び錠菓
AU712770B2 (en) Chewing gums containing dipeptide sweetener
EP0197822B1 (en) Compositions and processes for sweetening cereal
US4767631A (en) Process for sweetening baked comestible and product produced thereby
CA1240879A (en) Process for incorporating aspartame into extruded products and products obtained thereby
EP0626138B1 (en) Process for preparing ready-to-eat cereal flakes
EP1576891A1 (en) Method for drying neotame with co-agents
US4719115A (en) Process for sweetening baked comestible and product produced thereby