JPS6463340A - Preparation of rice cracker - Google Patents
Preparation of rice crackerInfo
- Publication number
- JPS6463340A JPS6463340A JP62221491A JP22149187A JPS6463340A JP S6463340 A JPS6463340 A JP S6463340A JP 62221491 A JP62221491 A JP 62221491A JP 22149187 A JP22149187 A JP 22149187A JP S6463340 A JPS6463340 A JP S6463340A
- Authority
- JP
- Japan
- Prior art keywords
- rice cracker
- dough
- baking
- natural food
- food material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Confectionery (AREA)
Abstract
PURPOSE:To prepare the titled product having unique shape with simple manual work, by slicing a natural food material such as potato, sweet potato, radish or turnip as it is, separately punching a rice cracker dough into prescribed shape, rolling the dough into thin sheet, placing the slice on the thin dough sheet and integrally baking the product. CONSTITUTION:A natural food material 1 and a rice cracker material 2 are separately prepared. The natural food material is those which can be sliced into thin slices and punchable into pieces having prescribed shape. It has preferably relatively light color and relatively large cross-sectional area and is preferably resistant to shrinkage in baking. For example, a sliced piece 4 having a thickness of about 0.2-0.5mm is punched into pieces 3 having a shape of e.g. maple leaf. It is dyed as necessary. The obtained slice piece is placed on known rice cracker material 2 and integrally baked by the aid of e.g. press baking iron plate, etc.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62221491A JPS6463340A (en) | 1987-09-03 | 1987-09-03 | Preparation of rice cracker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62221491A JPS6463340A (en) | 1987-09-03 | 1987-09-03 | Preparation of rice cracker |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6463340A true JPS6463340A (en) | 1989-03-09 |
Family
ID=16767546
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62221491A Pending JPS6463340A (en) | 1987-09-03 | 1987-09-03 | Preparation of rice cracker |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6463340A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10271571B2 (en) | 2012-06-05 | 2019-04-30 | Intercontinental Great Brands Llc | Production of shredded products with inclusions |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6112656A (en) * | 1984-06-28 | 1986-01-21 | Ricoh Co Ltd | Production of aromatic thioether bearing hydroxyls |
| JPS62224242A (en) * | 1986-03-25 | 1987-10-02 | Imaizumi Seika:Goushi | Preparation of extremely thin rice cracker |
-
1987
- 1987-09-03 JP JP62221491A patent/JPS6463340A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6112656A (en) * | 1984-06-28 | 1986-01-21 | Ricoh Co Ltd | Production of aromatic thioether bearing hydroxyls |
| JPS62224242A (en) * | 1986-03-25 | 1987-10-02 | Imaizumi Seika:Goushi | Preparation of extremely thin rice cracker |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10271571B2 (en) | 2012-06-05 | 2019-04-30 | Intercontinental Great Brands Llc | Production of shredded products with inclusions |
| US10667549B2 (en) | 2012-06-05 | 2020-06-02 | Intercontinental Great Brands Llc | Shredded products having a marbled surface |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US6276918B1 (en) | Dough cutting apparatus | |
| US4516923A (en) | Food press forms | |
| US4681000A (en) | Food preparation process | |
| MY106983A (en) | Triglyceride-free cheese slices and methods for manufacture thereof | |
| US4808104A (en) | Dough forming and cutting device | |
| AU7201391A (en) | Laminated doughs | |
| JPS6463340A (en) | Preparation of rice cracker | |
| AU633460B2 (en) | Pasta preparation | |
| JP2838493B2 (en) | Bread punch | |
| DE102015008368B4 (en) | PIZZA CUTTING BOARD FOR BLIND, VISUAL AND VISUALLY IMPAIRED PEOPLE | |
| JPS5645168A (en) | Noodle and chinese dough coating sheet | |
| AU3663200A (en) | Method for the production of a pizza-type food product for hand consumption, device for carrying out said method and product thus obtained. | |
| JPS5794261A (en) | Preparation of snack | |
| JP2853867B2 (en) | Flour sheet and method for producing the same | |
| IT1235063B (en) | COMPOSITION OF A DIETARY FOOD IN THE FORM OF CRACKER WITH A HIGH CONTENT OF FIBER AND A REDUCED CALORIC CONTENT | |
| JP3074038U (en) | Cooker for dentures | |
| JPS5632961A (en) | Oshizushi (pressed vinegared fish and rice) of yellowtail and its preparation | |
| KR910009185A (en) | Food manufacturing method | |
| FR2440723A1 (en) | WAFER CUTTING AND FOOD GRINDING KIT | |
| BE747163A (en) | Manufacture of garnished bread rolls | |
| EP0431987A3 (en) | Process for preparing crisp potato slices and food product obtained by this process | |
| ES216672U (en) | Perfected kitchen utensil of multiple uses. (Machine-translation by Google Translate, not legally binding) | |
| JPS57186470A (en) | Preparation of kamaboko | |
| JPH074197B2 (en) | Saki Kamaboko manufacturing method | |
| ES547670A0 (en) | PROCEDURE FOR PREPARING A FOOD PRODUCT ESSENTIALLY CONSTITUTED BY A CULINARY PREPARATION PLACED ON A SLICE OF BREAD. |