JPS6437262A - Production of starch food - Google Patents
Production of starch foodInfo
- Publication number
- JPS6437262A JPS6437262A JP62192368A JP19236887A JPS6437262A JP S6437262 A JPS6437262 A JP S6437262A JP 62192368 A JP62192368 A JP 62192368A JP 19236887 A JP19236887 A JP 19236887A JP S6437262 A JPS6437262 A JP S6437262A
- Authority
- JP
- Japan
- Prior art keywords
- starch
- amylose content
- food
- extruder
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Grain Derivatives (AREA)
- Formation And Processing Of Food Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
PURPOSE:To obtain the titled food capable of eating after cooking, having excellent texture and taste and suitable in a medical food for renal patients, etc., by adding water to a starch having high amylose content and ordinary starch, extruding the mixture with an extruder and cutting the extruded product. CONSTITUTION:(A) A high amylose starch having preferably >=40wt.% amylose content is blended with (B) ordinary starch (e.g. corn starch) having preferably 16-30wt.% amylose content, preferably so that amylose content becomes 23-40wt.% and (C) 12-30wt.% water is added to the blend and the blend containing water is fed to an extruder, e.g. kneaded, pressed under pressure and heated at 40-120 deg.C, extruded from a discharge port and molded into a granule to provide the aimed food.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62192368A JP2761874B2 (en) | 1987-07-31 | 1987-07-31 | Manufacturing method of starch food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62192368A JP2761874B2 (en) | 1987-07-31 | 1987-07-31 | Manufacturing method of starch food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6437262A true JPS6437262A (en) | 1989-02-07 |
| JP2761874B2 JP2761874B2 (en) | 1998-06-04 |
Family
ID=16290122
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62192368A Expired - Lifetime JP2761874B2 (en) | 1987-07-31 | 1987-07-31 | Manufacturing method of starch food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2761874B2 (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2001085836A1 (en) * | 2000-05-08 | 2001-11-15 | Celanese Ventures Gmbh | Gel comprised of a poly-$g(a)-1,4-glucan and starch |
| JP2011182664A (en) * | 2010-03-05 | 2011-09-22 | Matsutani Chem Ind Ltd | Molded food and method for producing the same |
| JP2017201968A (en) * | 2016-05-13 | 2017-11-16 | 株式会社明菱 | Processed rice and manufacturing method of processed rice |
| WO2022201688A1 (en) * | 2021-03-26 | 2022-09-29 | 日清食品ホールディングス株式会社 | Dried grain-like granules |
-
1987
- 1987-07-31 JP JP62192368A patent/JP2761874B2/en not_active Expired - Lifetime
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2001085836A1 (en) * | 2000-05-08 | 2001-11-15 | Celanese Ventures Gmbh | Gel comprised of a poly-$g(a)-1,4-glucan and starch |
| US6908885B2 (en) | 2000-05-08 | 2005-06-21 | Suedzucker Aktiengesellschaft Mannheim/Ochsenfurt | Gel comprised of a poly-α-1,4-glucan and starch |
| JP2011182664A (en) * | 2010-03-05 | 2011-09-22 | Matsutani Chem Ind Ltd | Molded food and method for producing the same |
| JP2017201968A (en) * | 2016-05-13 | 2017-11-16 | 株式会社明菱 | Processed rice and manufacturing method of processed rice |
| WO2022201688A1 (en) * | 2021-03-26 | 2022-09-29 | 日清食品ホールディングス株式会社 | Dried grain-like granules |
Also Published As
| Publication number | Publication date |
|---|---|
| JP2761874B2 (en) | 1998-06-04 |
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