JPS6432095U - - Google Patents
Info
- Publication number
- JPS6432095U JPS6432095U JP1987127261U JP12726187U JPS6432095U JP S6432095 U JPS6432095 U JP S6432095U JP 1987127261 U JP1987127261 U JP 1987127261U JP 12726187 U JP12726187 U JP 12726187U JP S6432095 U JPS6432095 U JP S6432095U
- Authority
- JP
- Japan
- Prior art keywords
- seasoning liquid
- jelly
- solidifies
- melts
- dispersed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000011194 food seasoning agent Nutrition 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 235000013305 food Nutrition 0.000 claims description 2
- 238000010411 cooking Methods 0.000 claims 1
- 239000000155 melt Substances 0.000 claims 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Fish Paste Products (AREA)
Description
第１図は本考案練り食品の１実施例にかかるソ
ーセージを一部断面で示す斜視図である。
１……練り上げ肉、２……調味液、３……ケー
シング。
FIG. 1 is a perspective view, partially in section, of a sausage according to an embodiment of the paste food of the present invention. 1...Kneaded meat, 2...Seasoning liquid, 3...Casing.
Claims (1)
ゼリー状に固化し、分散混入されていることを特
徴とする練り食品。 A pasted food product characterized by a seasoning liquid that melts when heated during cooking, solidifies into a jelly-like state at room temperature, and is dispersed in the seasoning liquid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1987127261U JPS6432095U (en) | 1987-08-20 | 1987-08-20 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1987127261U JPS6432095U (en) | 1987-08-20 | 1987-08-20 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6432095U true JPS6432095U (en) | 1989-02-28 |
Family
ID=31379530
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1987127261U Pending JPS6432095U (en) | 1987-08-20 | 1987-08-20 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6432095U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2009017806A (en) * | 2007-07-11 | 2009-01-29 | Ginga Foods Corp | Sausage having cut, and method for producing the same |
| JP2009028003A (en) * | 2007-07-30 | 2009-02-12 | Kaneka Corp | New meat-processed product |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS55120771A (en) * | 1979-03-08 | 1980-09-17 | Matsuzaka Kamaboko Kk | Meat substitute and its preparation |
| JPS6192551A (en) * | 1984-10-11 | 1986-05-10 | Chikako Hoashi | Seasoned 'kamaboko' |
-
1987
- 1987-08-20 JP JP1987127261U patent/JPS6432095U/ja active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS55120771A (en) * | 1979-03-08 | 1980-09-17 | Matsuzaka Kamaboko Kk | Meat substitute and its preparation |
| JPS6192551A (en) * | 1984-10-11 | 1986-05-10 | Chikako Hoashi | Seasoned 'kamaboko' |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2009017806A (en) * | 2007-07-11 | 2009-01-29 | Ginga Foods Corp | Sausage having cut, and method for producing the same |
| JP4694535B2 (en) * | 2007-07-11 | 2011-06-08 | 銀河フーズ株式会社 | Method for producing cut sausage |
| JP2009028003A (en) * | 2007-07-30 | 2009-02-12 | Kaneka Corp | New meat-processed product |