JPS6213193U - - Google Patents

Info

Publication number
JPS6213193U
JPS6213193U JP1986095104U JP9510486U JPS6213193U JP S6213193 U JPS6213193 U JP S6213193U JP 1986095104 U JP1986095104 U JP 1986095104U JP 9510486 U JP9510486 U JP 9510486U JP S6213193 U JPS6213193 U JP S6213193U
Authority
JP
Japan
Prior art keywords
kelp
seasonings
salt
perilla
flavored
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP1986095104U
Other languages
Japanese (ja)
Other versions
JPS635496Y2 (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP1986095104U priority Critical patent/JPS635496Y2/ja
Publication of JPS6213193U publication Critical patent/JPS6213193U/ja
Application granted granted Critical
Publication of JPS635496Y2 publication Critical patent/JPS635496Y2/ja
Expired legal-status Critical Current

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  • Edible Seaweed (AREA)

Description

【図面の簡単な説明】[Brief explanation of the drawing]

図面は本考案の実施例を示し、第１図は斜視図
、第２図は断面図である。 １：昆布、２：塩、３：袋、４：しそ粉末。 The drawings show an embodiment of the present invention, with FIG. 1 being a perspective view and FIG. 2 being a sectional view. 1: Kelp, 2: Salt, 3: Bag, 4: Perilla powder.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] あらかじめ洗浄及び加熱殺菌加工が施こされ、
かつ所要長さに切断されている昆布が、塩、しそ
等の調味料と共に内容物が見える柔軟性を有する
合成樹脂の袋に真空包装されており、該昆布は保
存中に調味料による味付が行なわれることを特徴
とする調理昆布。 Washed and heat sterilized in advance,
The kelp, which has been cut to the required length, is vacuum-packed with seasonings such as salt and perilla in a flexible synthetic resin bag that allows the contents to be seen, and the kelp is flavored with seasonings during storage. Cooked kelp is characterized by:
JP1986095104U 1986-06-21 1986-06-21 Expired JPS635496Y2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1986095104U JPS635496Y2 (en) 1986-06-21 1986-06-21

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1986095104U JPS635496Y2 (en) 1986-06-21 1986-06-21

Publications (2)

Publication Number Publication Date
JPS6213193U true JPS6213193U (en) 1987-01-27
JPS635496Y2 JPS635496Y2 (en) 1988-02-15

Family

ID=30959257

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1986095104U Expired JPS635496Y2 (en) 1986-06-21 1986-06-21

Country Status (1)

Country Link
JP (1) JPS635496Y2 (en)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52117463A (en) * 1976-03-29 1977-10-01 Fuji Konbu Kk Method of producing vinegared sea tangle for midafternoon snack
JPS5411271A (en) * 1977-07-22 1979-01-27 Nakano Kaisan Kk Noodle like food

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52117463A (en) * 1976-03-29 1977-10-01 Fuji Konbu Kk Method of producing vinegared sea tangle for midafternoon snack
JPS5411271A (en) * 1977-07-22 1979-01-27 Nakano Kaisan Kk Noodle like food

Also Published As

Publication number Publication date
JPS635496Y2 (en) 1988-02-15

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