JPS63186182U - - Google Patents
Info
- Publication number
- JPS63186182U JPS63186182U JP1987075739U JP7573987U JPS63186182U JP S63186182 U JPS63186182 U JP S63186182U JP 1987075739 U JP1987075739 U JP 1987075739U JP 7573987 U JP7573987 U JP 7573987U JP S63186182 U JPS63186182 U JP S63186182U
- Authority
- JP
- Japan
- Prior art keywords
- instant
- water
- seasoning liquid
- food product
- container
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000010438 heat treatment Methods 0.000 claims description 5
- 235000013305 food Nutrition 0.000 claims 3
- 235000011194 food seasoning agent Nutrition 0.000 claims 3
- 239000007788 liquid Substances 0.000 claims 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 3
- 239000003349 gelling agent Substances 0.000 claims 1
Landscapes
- Noodles (AREA)
- Cookers (AREA)
Description
第１図はインスタント加温容器の斜視図、第２
図は使用状態におけるインスタント加温容器の断
面図である。
Figure 1 is a perspective view of the instant heating container, Figure 2 is a perspective view of the instant heating container;
The figure is a sectional view of the instant heating container in use.
Claims (1)
液をゲル化し常温においてインスタント食料品と
水あるいは調味液とが混わらないようにしておき
、インスタント加温容器を用いて、その中にゲル
化した水あるいは調味液とインスタント食料品と
を入れ、インスタント的に加温し、食用に供する
ことを特徴とするインスタント加温インスタント
食料品。 Use a gelling agent to gel the water or seasoning liquid in advance so that the instant foods and water or seasoning liquid do not mix at room temperature, and then use an instant heating container to add the gelled water into the container. Alternatively, an instant heated instant food product characterized by adding a seasoning liquid and an instant food product, heating it instantly, and making it edible.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1987075739U JPS63186182U (en) | 1987-05-19 | 1987-05-19 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1987075739U JPS63186182U (en) | 1987-05-19 | 1987-05-19 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS63186182U true JPS63186182U (en) | 1988-11-29 |
Family
ID=30922163
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1987075739U Pending JPS63186182U (en) | 1987-05-19 | 1987-05-19 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63186182U (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61205445A (en) * | 1985-03-08 | 1986-09-11 | Kiyohiro Nagai | Cooked chilled food and production thereof |
-
1987
- 1987-05-19 JP JP1987075739U patent/JPS63186182U/ja active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61205445A (en) * | 1985-03-08 | 1986-09-11 | Kiyohiro Nagai | Cooked chilled food and production thereof |
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