JPS6396083A - Method of selling brine sealing type fish and shellfishes and package for sale thereof - Google Patents

Abstract

(57) [Abstract] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

[Detailed Description of the Invention] The present invention relates to a method for selling seafood displayed and sold in supermarkets, etc., and a package for selling the same, and particularly to a method for selling seafood that is displayed and sold in supermarkets, etc., and in particular, it relates to a method for displaying and selling seafood in supermarkets, etc., and a package for selling the same. It is something that can be sold.

BACKGROUND OF THE INVENTION Recently, seafood is displayed and sold in large quantities in packs not only in specialized fish stores but also in supermarkets and the like. In order to make the above package easier to handle, the seafood is usually placed on a tray made of styrofoam, wrapped with a transparent film, and a sticker with the product name, price, etc. written on the top. It is common for them to be sold with a sticker attached to them. On the other hand, in the case of a full-time fish store, it is customary to store fish in large refrigerators or freezers, or to sell fish by arranging them on blocks of ice in front of the store.

Problems to be Solved by the Invention However, in the case of such conventional means of selling fresh fish, especially means using the above-mentioned packs, it is necessary to wrap the fish directly to prevent the fish from moving inside the pack. Because pressure is applied, the appearance is damaged and the fish feels less fresh, and the part of the fish that is in contact with the tray is easily damaged by its own weight, and the 1-ray pattern is It has the disadvantage that it sticks to the fish body, spoiling the taste and appearance. Furthermore, the above-mentioned packs cannot be stored for a long period of time, and if there is a large amount of unsold packaging, they must be disposed of, which poses an economical problem. Therefore, seafood wrapped in trays in conventional supermarkets etc. has a bad image and is not well received by consumers.

However, since a large amount of products are handled, ease of handling is also a major requirement.

On the other hand, although fresh fish kept on ice at professional fish stores feels fresh, it is inconvenient to handle and has problems with long-term storage.2.If kept on ice for a long time, fish meat It has the disadvantage that some of it freezes and the taste is impaired.

Therefore, the present invention solves the problems of conventional seafood sales methods, makes it possible to store seafood in a delicious state for a long period of time, and also makes it possible to maintain freshness from the appearance. The object of the present invention is to provide a sales method and a sales package thereof that can increase the customer's desire to purchase and are easy to handle.

In order to achieve the above-mentioned object, the present invention includes placing seafood together with salt water into a rectangular parallelepiped-shaped container having an opening on the top surface,
The present invention provides a method for selling saltwater-sealed seafood, in which the opening of the container is sealed with a transparent film that allows the inside to be seen, and a package for selling the same.

Sakui - According to the present invention having the above configuration, seafood sealed in a container with salt water can be preserved for a long period of time and maintain freshness based on the antiseptic action and discoloration prevention action of the salt water. This has the effect of improving the appearance of the product, increasing the value of the product, and increasing the customer's desire to purchase. In addition, it is suitable for display and sale in supermarkets and can be easily stored in home refrigerators.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS An embodiment of the method for selling saltwater-sealed seafood and the packaging for selling the same according to the present invention will be described below with reference to the drawings.

FIG. 1 shows a substantially rectangular parallelepiped container 1, which is entirely made of transparent resin or the like. An opening 2 is formed in the upper surface of this container 1 . Reference numeral 3 denotes a collar provided on the upper peripheral edge of the container 1, which is attached to the container 1 in order to facilitate display and stacking of the containers 1. FIG. 2 shows the packaging means before selling, in which new fish for sale 4.4 and salt water 6 prepared in advance in another container 5 are placed inside the container 1. do. The components of this salt water 6 are approximately 90
% water, approximately 8% common salt, and approximately 2% chlorella salt solution is preferably used. After filling the container 1 with fresh fish 4.4... and salt water 6 as described above, next, as shown in Fig. 3,
The entire container 1 including the upper surface of the opening 2 is sealed using a transparent film 7.

It is preferable to use a laminate film or the like as the film 7, and it is necessary to seal the opening 2 of the container 1 so that the salt water 6 does not leak. Packaging 8 shown in Figure 3
Fresh fish 4.4 immersed in salt water 6 can be seen from the outside, and can be displayed or stacked on a sales shelf in a supermarket for sale.

Furthermore, at the time of sale, it is ideal to place the package 8 in a cold environment within the range of 0°C to 10°C. According to the above sales method and sales packaging, the fresh fish 4.4 is sealed in the container 1 together with the salt water 6 in a fresh state and sold, so the freshness of the fresh fish is maintained and it is easy to handle. A package that is easy to pack is obtained.

Effects of the Invention As explained in detail above, the present invention involves putting seafood together with salt water into a rectangular parallelepiped container having an opening on the top surface,
The present invention provides a method for selling seafood, in which the opening of the container is sealed and packaged with a transparent film that allows the inside to be seen, and a package for selling the same, which provides the following effects.

In other words, since fresh fish is always immersed in salt water before being sold, it is possible to maintain freshness for a long time due to the preservative effect of salt water, and it is also possible to prevent discoloration of the fish body and maintain a good appearance. In addition, since the seafood is held in water, the contents can be clearly seen and the freshness can be visually detected, thereby evoking a fresh image and increasing the product value. Therefore, dogs are effective in promoting the freshness of seafood when displayed and increasing customers' desire to purchase it. Furthermore, since the seafood is kept underwater and not placed on a tray as in the past, parts of the fish body will not be damaged by its own weight during display, and there will be no markings on the tray, and the fish meat will not freeze. Therefore, there is no loss of taste at all, and there is an advantage that the product can be sold while maintaining high quality, and moreover, it can be kept in a fresh state for a long period of time. In addition, the packaging itself is easy to handle and can be stacked for sale or transportation, improving distribution, making it ideal for display and sale in supermarkets, etc., and evoking an image of freshness and cleanliness. . On the other hand, when the purchaser carries it around, it does not give off the characteristic odor of seafood, so it can be carried along with other food items, and when stored at home, it does not give off the smell of other food items in the refrigerator. be.

[Brief explanation of the drawing]

FIG. 1 is a perspective view showing an example of the shape of a container used in the present invention, FIG. 2 is a schematic diagram showing means for producing a sales package, and FIG. 3 is an external view of a sales package obtained by the present invention. It is. l... Container 2... Opening 4... Fresh fish 6... Salt water 7... (Transparent) film 8... Packaging -8=

Claims (2)

[Claims] (1) Salt water sealing characterized by putting seafood together with salt water into a rectangular parallelepiped-shaped container having an opening on the top surface, and sealing the opening of the container with a transparent film that allows the inside to be seen. How to sell type seafood. (2) A saltwater-sealed type seafood product comprising a rectangular parallelepiped container having an opening on the top surface, seafood put into the container together with salt water, and a transparent film that seals the entire container. Packaging for sale.