CA2420642A1 - Dressed boiled egg package and process - Google Patents
Dressed boiled egg package and process Download PDFInfo
- Publication number
- CA2420642A1 CA2420642A1 CA002420642A CA2420642A CA2420642A1 CA 2420642 A1 CA2420642 A1 CA 2420642A1 CA 002420642 A CA002420642 A CA 002420642A CA 2420642 A CA2420642 A CA 2420642A CA 2420642 A1 CA2420642 A1 CA 2420642A1
- Authority
- CA
- Canada
- Prior art keywords
- boiled egg
- packaging
- dressing
- boiled
- dressed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/18—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
- B65D81/20—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas
- B65D81/2007—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas under vacuum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Mechanical Engineering (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Packages (AREA)
Abstract
A process and packaging for an individual boiled egg in dressing, in which the product is vacuum sealed within packaging before being chilled for shipping and storage. Ready for consumption the boiled egg in dressing can be mashed within the packaging to make an egg salad mixture which can then be consumed in a sandwich or as desired.
Description
DESCRIPTION OF THE INVENTION
The subject invention is directed to packaging which permits the vacuum packaging of boiled eggs in a dressing to enable the packaged product to be presented to consumers in attractive packaging while maintaining the integrity of the vacuum packaging to provide a packaged product which can be shipped and stored until use. The eggs are boiled, cooled and the shells removed and may be pickled prior to being vacuum sealed and chilled.
It is therefore an object of the subject invention to provide a vacuum packaging process and the packaging to enable boiled eggs in dressing and similar delicacies to be safely packaged, and subsequently chilled for shipping and storage purposes.
It is a further object of the subject invention to provide a process and packaging to present boiled eggs prepared in various ways to the consumer in retail packaging heretofore unknown to the consumer.
It is a related object to provide a process by which boilE:d eggs are vacuum packed with additional ingredients such as salad dressing, chilled, and subsequently distributed.
It is still a further object of the subject invention to provide boiled eggs in dressing in desirable packaging to promote favourable product appearance.
It is one more object of the subject invention to develop a packaging process whereby concerns of spoilage, botulism, mould, yeast, and bacteria, especially salmonella are effectively minimized due to the inclusion of oil, vinegar or both combined with vacuum packaging techniques.
It is still another object of the subject invention to provide a process and packaging of boiled egg specialty products in a cost efficient manner.
It is but one more object of the subject invention to provide a process and packaging to permit the packaging of prepared boiled egg which can be seen by the consumer upon purchase.
In compliance with the above objects the boiled egg is vacuum packed as follows If the product to be packed is boiled egg in dressing, a predetermined quantity of the dressing is first placed into the plastic bag or pouch. Then the boiled egg is placed into the pouch, on top of the dressing.
Once the boiled egg is placed within a bag of plastic film, vacuum sealing can take place with somewhat standard and well-known equipment. Typically, a vacuum means will draw a vacuum within the filled bag and a seal jaw assembly will heat seal the bag once the air is evacuated. The vacuum-heat sealing equipment is not part of the subject invention.
The sealed bag with boiled egg or other boiled egg in dressing can then be placed in an outer package, preferably of cardboard, which will stabilize the bag within and present a pleasing package. The cardboard may be waxed or coated on both sides to effectively be waterproof. The outer package is designed for retail acceptance and will likely include a window so that the boiled egg may be examined as contained in the inner package.
The boiled egg may also be marketed in the sealed bag without the outer package.
Sales information can be placed directly on the package bag itself.
Regardless of the use or not of the outer package during the packing process, the boiled egg is stored in a dressing recipe as desired, by spraying, dipping, coating, placing or otherwise, in a non-chilled state. Upon being packed as disclosed herein, the boiled egg as prepared, is immediately chilled, using any of several commercial techniques, such as, but not limited to, blast chilling, contact chilling or tunnel chilling, and marketed in such chilled or refrigerated state.
It is contemplated that the packaged boiled eggs remain in a chilled state through distribution, retail, etc. until approximate time of consumption. The boiled egg can then be mashed and mixed with the dressing to create an egg salad dressing mixture or alternatively, it can be removed and consumed as desired, whole or sliced.
The subject invention is directed to packaging which permits the vacuum packaging of boiled eggs in a dressing to enable the packaged product to be presented to consumers in attractive packaging while maintaining the integrity of the vacuum packaging to provide a packaged product which can be shipped and stored until use. The eggs are boiled, cooled and the shells removed and may be pickled prior to being vacuum sealed and chilled.
It is therefore an object of the subject invention to provide a vacuum packaging process and the packaging to enable boiled eggs in dressing and similar delicacies to be safely packaged, and subsequently chilled for shipping and storage purposes.
It is a further object of the subject invention to provide a process and packaging to present boiled eggs prepared in various ways to the consumer in retail packaging heretofore unknown to the consumer.
It is a related object to provide a process by which boilE:d eggs are vacuum packed with additional ingredients such as salad dressing, chilled, and subsequently distributed.
It is still a further object of the subject invention to provide boiled eggs in dressing in desirable packaging to promote favourable product appearance.
It is one more object of the subject invention to develop a packaging process whereby concerns of spoilage, botulism, mould, yeast, and bacteria, especially salmonella are effectively minimized due to the inclusion of oil, vinegar or both combined with vacuum packaging techniques.
It is still another object of the subject invention to provide a process and packaging of boiled egg specialty products in a cost efficient manner.
It is but one more object of the subject invention to provide a process and packaging to permit the packaging of prepared boiled egg which can be seen by the consumer upon purchase.
In compliance with the above objects the boiled egg is vacuum packed as follows If the product to be packed is boiled egg in dressing, a predetermined quantity of the dressing is first placed into the plastic bag or pouch. Then the boiled egg is placed into the pouch, on top of the dressing.
Once the boiled egg is placed within a bag of plastic film, vacuum sealing can take place with somewhat standard and well-known equipment. Typically, a vacuum means will draw a vacuum within the filled bag and a seal jaw assembly will heat seal the bag once the air is evacuated. The vacuum-heat sealing equipment is not part of the subject invention.
The sealed bag with boiled egg or other boiled egg in dressing can then be placed in an outer package, preferably of cardboard, which will stabilize the bag within and present a pleasing package. The cardboard may be waxed or coated on both sides to effectively be waterproof. The outer package is designed for retail acceptance and will likely include a window so that the boiled egg may be examined as contained in the inner package.
The boiled egg may also be marketed in the sealed bag without the outer package.
Sales information can be placed directly on the package bag itself.
Regardless of the use or not of the outer package during the packing process, the boiled egg is stored in a dressing recipe as desired, by spraying, dipping, coating, placing or otherwise, in a non-chilled state. Upon being packed as disclosed herein, the boiled egg as prepared, is immediately chilled, using any of several commercial techniques, such as, but not limited to, blast chilling, contact chilling or tunnel chilling, and marketed in such chilled or refrigerated state.
It is contemplated that the packaged boiled eggs remain in a chilled state through distribution, retail, etc. until approximate time of consumption. The boiled egg can then be mashed and mixed with the dressing to create an egg salad dressing mixture or alternatively, it can be removed and consumed as desired, whole or sliced.
Claims
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA002420642A CA2420642A1 (en) | 2003-02-16 | 2003-02-16 | Dressed boiled egg package and process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA002420642A CA2420642A1 (en) | 2003-02-16 | 2003-02-16 | Dressed boiled egg package and process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA2420642A1 true CA2420642A1 (en) | 2004-08-16 |
Family
ID=32855106
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002420642A Abandoned CA2420642A1 (en) | 2003-02-16 | 2003-02-16 | Dressed boiled egg package and process |
Country Status (1)
| Country | Link |
|---|---|
| CA (1) | CA2420642A1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110495576A (en) * | 2019-09-06 | 2019-11-26 | 李宏江 | Cardiovascular and cerebrovascular diseases Dietotherapeutic vinegar egg |
-
2003
- 2003-02-16 CA CA002420642A patent/CA2420642A1/en not_active Abandoned
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110495576A (en) * | 2019-09-06 | 2019-11-26 | 李宏江 | Cardiovascular and cerebrovascular diseases Dietotherapeutic vinegar egg |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FZDE | Dead |