TWM530297U - Tofu-skin packaging container - Google Patents
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- TWM530297U TWM530297U TW105210170U TW105210170U TWM530297U TW M530297 U TWM530297 U TW M530297U TW 105210170 U TW105210170 U TW 105210170U TW 105210170 U TW105210170 U TW 105210170U TW M530297 U TWM530297 U TW M530297U
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本創作係有關於一種豆皮包裝容器,其係將豆皮置入容槽內,再利用膜片將豆皮密封在容槽內,以保持豆皮的新鮮度及完整性,而易於運送及販賣。 This creation relates to a bean husk packaging container in which the bean husk is placed in a cuvette, and the husk is sealed in the cuvette by a membrane to maintain the freshness and integrity of the hull, and is easy to transport and Selling.
按,豆皮為烹調常用之配料,舉凡:滷菜、火鍋、炒菜…等都可添加,為一口感極佳、味道鮮美的食材,該豆皮的製作繁複且費工,需先將黃豆研磨成豆漿狀,再倒入特製的方形鐵盒中,經過高溫蒸發約10分鐘左右,待豆漿表面凝固成一層薄皮後,用竹筷撈起,曬乾後再加工處理,而成為一片片鮮美的豆皮,待烹調後即可食用。 According to the bean curd, it is a commonly used ingredient for cooking. It can be added as a dish, a hot pot, a stir-fry dish, etc. It is an excellent and delicious food. The bean skin is complicated and laborious. Soymilk, then pour into a special square iron box, after high temperature evaporation for about 10 minutes, after the surface of the soy milk solidifies into a thin layer of skin, pick it up with bamboo chopsticks, dry it and then process it, and become a piece of delicious beans. Skin, ready to eat after cooking.
其次,一般豆皮販賣於傳統市場或生鮮超市內,其中,傳統市場內豆皮的包裝方式,係將複數片大豆皮或小塊豆皮放入塑膠袋內,然後將塑膠袋束緊,以免接觸空氣而氧化,然而傳統市場的豆皮品質,容易變質,其原因在於,塑膠袋之包裝,僅以人力進行,無法有效阻隔空氣,對於消費者而言,只能憑運氣買到口感較佳之豆皮,實令消費者困擾。 Secondly, the general bean skin is sold in traditional markets or fresh supermarkets. Among them, the traditional way of packaging soybean hulls is to put a plurality of soybean hulls or small pieces of husks into plastic bags, and then tighten the plastic bags to avoid It is oxidized by contact with air. However, the quality of the bean skin in the traditional market is prone to deterioration. The reason is that the packaging of the plastic bag is only carried out by manpower and cannot effectively block the air. For the consumer, the taste can be better by the luck. Soybean skin is really troublesome for consumers.
另外,擺放於生鮮超市內的豆皮,請參閱第1圖所示,係習知豆皮之包裝動作示意圖,該包裝結構係由底盤11、豆皮12及軟膜13所組成,其係將豆皮12置於底盤11上,然後將軟膜13整片覆蓋在豆皮12上,並將軟膜13拉伸至底盤11下方,即能藉由軟膜13纏繞豆皮12使其固定在底盤上,而軟膜13則貼附定位在底盤11上,使豆皮12封閉於底盤11內,且藉由軟膜13來阻隔空氣,其密封性較佳,雖然此包裝方式比塑膠袋更能防止豆皮12氧化,但該豆皮12係以不規則方式凸伸於底盤11上方,不僅運輸不便,且該軟膜13相當薄弱,一經碰撞就容易破裂,導致空氣滲入,而影響豆皮12品質,加上該軟膜13係直接覆蓋在豆皮12上,一旦高溫照射,恐產生不良物質在豆皮12上,而造成食用上的安全疑慮,對於製造者、販賣者及消費者都相當麻煩。 In addition, the bean skin placed in the fresh supermarket, as shown in Fig. 1, is a schematic diagram of the packaging operation of the conventional bean skin. The packaging structure is composed of a chassis 11, a bean skin 12 and a soft film 13, which will be The bean skin 12 is placed on the chassis 11, and then the soft film 13 is entirely covered on the bean skin 12, and the soft film 13 is stretched under the chassis 11, so that the bean skin 12 can be wound by the soft film 13 to be fixed on the chassis. The soft film 13 is attached and positioned on the chassis 11, so that the bean skin 12 is enclosed in the chassis 11, and the air is blocked by the soft film 13, and the sealing property is better, although the packaging method can prevent the bean skin 12 more than the plastic bag. Oxidation, but the bean skin 12 protrudes above the chassis 11 in an irregular manner, which is not only inconvenient to transport, but the soft film 13 is rather weak, and is easily broken upon collision, resulting in air infiltration, which affects the quality of the bean skin 12, plus The soft film 13 is directly covered on the soybean hull 12. When it is irradiated at a high temperature, it is feared that a bad substance is produced on the bean husk 12, which causes safety concerns in eating, and is quite troublesome for manufacturers, vendors, and consumers.
有鑑於上述豆皮的包裝方式,都容易造成豆皮氧化,影響新鮮度及口感,且包裝及運送不易,常導致豆皮或包裝破裂,造成販賣上的 缺失,因此創作人經過苦心思考,而改良出一種包裝豆皮的容器,其係為平整性的包裝,以便於運送,並可確保豆皮的完整性,且能完全將豆皮密封,以防止豆皮氧化,有效提升豆皮的保鮮期限,實為一理想的豆皮包裝容器。 In view of the above-mentioned packaging method of bean skin, it is easy to cause oxidation of soybean hull, affecting freshness and taste, and packaging and transportation are not easy, often leading to rupture of bean husk or packaging, resulting in sales. Missing, so the creator has painstakingly thought about improving a container of packaged bean skin, which is a flat package for easy transportation, ensuring the integrity of the bean skin, and completely sealing the bean skin to prevent Oxidation of soybean hulls effectively enhances the shelf life of soybean hulls, making it an ideal husk packaging container.
本創作係有關於一種豆皮包裝容器,其係為一種可封膜的容器,供將豆皮密封於容器內,以延長保鮮期及維持口感,使用上相當理想。主要係由容器、豆皮及膜片所組成,該容器為中空容槽,且具有一深度,供置入豆皮,位於容槽頂端面為容置口,且該容置口向外延伸成一環面,而能將膜片貼附於環面上,藉以將容置口緊密封閉,以組成盛裝豆皮的容器,使豆皮保存在容器內並阻隔空氣滲入,防止豆皮口感軟化,以維持其新鮮度及口感。 The present invention relates to a bean husk packaging container which is a sealable container for sealing the bean hull in a container for prolonging the shelf life and maintaining the taste, and is ideal for use. The container is mainly composed of a container, a bean skin and a membrane. The container is a hollow container and has a depth for placing the bean skin. The top surface of the container is a receiving opening, and the receiving opening extends outward. a ring surface, which can be attached to the ring surface, so as to tightly close the accommodating opening to form a container for storing the bean hull, so that the hull preserves in the container and blocks the air from infiltrating, thereby preventing the softness of the bean skin from being softened. Maintain its freshness and taste.
組裝時,係將豆皮置放入容槽內,使其填滿容器並平鋪於容置口,接著利用熱融使膜片與容器之環面黏合,而能將豆皮密封於容器內,成為一置放豆皮的容器,其密封性極佳,且容器表面為平坦狀,可方便堆疊以進行運送。 When assembling, the bean skin is placed in the tank to fill the container and tiling in the accommodating port, and then the film is bonded to the torus of the container by heat fusion, and the bean hull can be sealed in the container. It becomes a container for placing soybean hulls with excellent sealing properties, and the surface of the container is flat, which can be easily stacked for transportation.
販賣時,該容器係以密封狀態擺放於賣場之生鮮區,並藉由完全密封豆皮,使消費者感到安心且衛生,當消費者購買後,即使將容器與其他物品一同置入塑膠袋,消費者所以完全不用擔心豆皮遭到擠壓或破裂。 At the time of sale, the container is placed in a sealed state in the fresh area of the store, and by completely sealing the bean skin, the consumer feels at ease and health. When the consumer purchases, even if the container is placed in the plastic bag together with other items. Consumers don't have to worry about the squeezing or cracking of the bean skin.
當使用時,需先將膜片撕開,以顯露出容置口,供使用者拿取容器內的豆皮,若當次豆皮尚未使用完畢,仍可將膜片覆蓋在容置口上,雖然無法完全密封容置口,但可減緩豆皮軟化的速度,且存放於冰箱時較為衛生。 When in use, the membrane must be torn open to reveal the accommodating opening for the user to take the bean hull in the container. If the husk is not used yet, the membrane can be covered on the accommodating opening. Although it is impossible to completely seal the receiving port, it can slow down the softening of the bean skin and is more hygienic when stored in the refrigerator.
因此,本創作之結構雖然簡單,但綜觀傳統作法,從未有將豆皮密封的作法,且創作人考量豆皮之保鮮期及口感的保持,特別研發出本創作,使豆皮能密封在容器內,以延長豆皮的保存期限,使豆皮經過製造者、販賣者及消費者這一段時間的運送及搬運,不僅完全不會遭到毀壞或破裂,並保有其完整性,且消費者食用的豆皮仍是新鮮且具脆度的口感,不會變質,實為一理想的食品容器之改良結構。 Therefore, although the structure of this creation is simple, but the traditional practice has never been to seal the bean skin, and the creator considers the preservation period and taste of the bean skin, especially the development of the creation, so that the bean skin can be sealed. In the container, in order to extend the shelf life of the bean hull, the bean hull is transported and transported by the manufacturer, the seller and the consumer for a period of time, which is not completely destroyed or broken, and maintains its integrity, and the consumer The edible soybean husk is still fresh and brittle, and does not deteriorate. It is an ideal structure for an ideal food container.
〔習知者〕 [study]
11‧‧‧底盤 11‧‧‧Chassis
12‧‧‧豆皮 12‧‧‧ bean skin
13‧‧‧軟膜 13‧‧‧Soft film
〔本創作〕 [this creation]
21‧‧‧容器 21‧‧‧ Container
210‧‧‧容器 210‧‧‧ Container
211‧‧‧容置口 211‧‧‧ 容口
212‧‧‧環面 212‧‧‧nano
22‧‧‧豆皮 22‧‧‧ bean skin
23‧‧‧膜片 23‧‧‧ diaphragm
第1圖係習知豆皮之包裝動作示意圖。 The first figure is a schematic diagram of the packaging action of the conventional bean skin.
第2圖係本創作之立體分解圖。 Figure 2 is an exploded view of the creation.
第3圖係本創作之立體圖。 Figure 3 is a perspective view of the creation.
第4圖係本創作堆疊之示意圖。 Figure 4 is a schematic diagram of the creation stack.
第5圖係本創作撕開膜片之示意圖。 Figure 5 is a schematic view of the tear-open film of the present invention.
第6圖係本創作之另一實施例圖。 Figure 6 is a diagram of another embodiment of the present creation.
首先,請參閱第2圖所示,係本創作之立體分解圖,主要係由容器21、豆皮22及膜片23所組成,該容器21為中空容槽,且具有一深度,供置入豆皮22,位於容器21頂端面形成容置口211,且該容置口211向外延伸成一環面212,而能將膜片23貼附於環面212上,藉以將容置口211緊密封閉,以組成盛裝豆皮22的容器21(如第3圖所示),使豆皮22保存在容器21內並阻隔空氣滲入,防止豆皮22口感軟化,以維持其新鮮度及口感。 First, please refer to FIG. 2, which is an exploded perspective view of the present invention, which is mainly composed of a container 21, a bean skin 22 and a diaphragm 23, which is a hollow cavity and has a depth for insertion. The bean skin 22 is located at the top end of the container 21 to form a receiving opening 211, and the receiving opening 211 extends outwardly into a toroidal surface 212, and the diaphragm 23 can be attached to the annular surface 212, so that the receiving opening 211 is tight. The container 21 is closed to form a container 21 (shown in Fig. 3), and the bean skin 22 is stored in the container 21 to block the infiltration of air to prevent the softness of the bean skin 22 from softening to maintain freshness and texture.
組裝時,請仍然參閱第2圖及第3圖,係將豆皮22置放入容器21內,使其填滿容器21並平鋪於容置口211,接著利用熱融使膜片23與容器21之環面212黏合,而能將豆皮22密封於容器21內,成為一置放豆皮22的容器21,其密封性極佳,且容器21表面為平坦狀,可方便將容器21堆疊以進行運送(請配合第4圖所示),運送時,該豆皮22不會凸伸出容置口211,以維持豆皮22的完整性。 When assembling, please refer to FIG. 2 and FIG. 3 again, and put the bean skin 22 into the container 21, fill the container 21 and tiling it in the accommodating port 211, and then use the hot melt to make the film 23 and The torus 212 of the container 21 is bonded, and the bean skin 22 can be sealed in the container 21 to form a container 21 for placing the bean skin 22. The sealing property is excellent, and the surface of the container 21 is flat, and the container 21 can be conveniently placed. Stacked for transport (please match Figure 4), the bean hull 22 does not protrude from the receiving opening 211 during transport to maintain the integrity of the husk 22.
販賣時,請回顧參閱第3圖,該容器2係以密封狀態擺放於賣場之生鮮區,並藉由完全密封豆皮22,使消費者感到安心且衛生,當消費者購買後,即使將容器21與其他物品一同置入塑膠袋,消費者所以完全不用擔心豆皮22遭到擠壓或破裂,尤其膜片23表面可印刷豆皮22的成分、營養標示、製造商及有效期限…等,供消費者獲知豆皮22的資訊,而能安心購買。 When selling, please refer back to Figure 3, the container 2 is placed in a sealed state in the fresh area of the store, and by completely sealing the bean skin 22, the consumer feels at ease and health, even after the consumer purchases, The container 21 is placed in the plastic bag together with other articles, so the consumer does not have to worry about the squeezing or rupture of the bean husk 22, especially the composition of the film 23 on the surface of the film 23, the nutrition label, the manufacturer and the expiration date, etc. For consumers to know the information of the bean skin 22, and can buy with peace of mind.
當使用時,請配合參閱第5圖所示,需先將膜片23撕開,以顯露出容置口211,供使用者拿取容槽21內的豆皮22,若當次豆皮22尚未使用完畢,仍可將膜片23繼續覆蓋在容置口211上,雖然無法完全密封容置口211,但可減緩豆皮22軟化的速度,且存放於冰 箱時較為衛生,而該容器21之深度可依販賣上的需求,選用深度較淺的容槽210(如第6圖所示),雖然內裝的豆皮22份量較少,以提供單次食用完畢,無需再存放冰箱。 When in use, please refer to FIG. 5, the diaphragm 23 is first torn open to expose the receiving port 211 for the user to take the bean skin 22 in the cavity 21, if the bean husk 22 After the use has not been completed, the diaphragm 23 can continue to be covered on the receiving opening 211. Although the receiving opening 211 cannot be completely sealed, the softening speed of the bean skin 22 can be slowed down and stored in the ice. The box is more hygienic, and the depth of the container 21 can be selected according to the demand of the seller, and the shallow depth of the tank 210 (as shown in Fig. 6) is used, although the inner portion of the bean husk is less than 22 parts to provide a single time. After eating, there is no need to store the refrigerator.
綜上所述,本創作之結構雖然簡單,但綜觀傳統作法,從未有將豆皮密封的作法,且創作人考量豆皮之保鮮期及口感的保持,特別研發出本創作,使豆皮能密封在容器內,以延長豆皮的保存期限,使豆皮經過製造者、販賣者及消費者這一段時間的運送及搬運,不僅完全不會遭到毀壞或破裂,並保有其完整性,且消費者食用的豆皮仍是新鮮且具脆度的口感,不會變質,使用上相當實用且理想,理已符合新型之專利要件,爰依法提出專利申請。 In summary, although the structure of this creation is simple, but the traditional practice has never been to seal the bean skin, and the creator considers the preservation period and taste of the bean skin, especially the development of the creation, so that the skin It can be sealed in the container to extend the shelf life of the bean skin, so that the bean skin can be transported and transported by the manufacturer, the seller and the consumer for a period of time, not only will not be destroyed or broken, and its integrity is preserved. And the bean skin that consumers eat is still fresh and has a crisp taste, does not deteriorate, and is quite practical and ideal in use. It has already met the new patent requirements and has filed a patent application according to law.
21‧‧‧容器 21‧‧‧ Container
211‧‧‧容置口 211‧‧‧ 容口
212‧‧‧頂面 212‧‧‧ top surface
22‧‧‧豆皮 22‧‧‧ bean skin
23‧‧‧膜片 23‧‧‧ diaphragm
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TW105210170U TWM530297U (en) | 2016-07-06 | 2016-07-06 | Tofu-skin packaging container |
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TW105210170U TWM530297U (en) | 2016-07-06 | 2016-07-06 | Tofu-skin packaging container |
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TWM530297U true TWM530297U (en) | 2016-10-11 |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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TWI732362B (en) * | 2019-11-28 | 2021-07-01 | 統一企業股份有限公司 | Flaky food packaging method |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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TWI732362B (en) * | 2019-11-28 | 2021-07-01 | 統一企業股份有限公司 | Flaky food packaging method |
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