JPS6391049A - Preparation of multi-layered cut rice cake - Google Patents

Abstract

PURPOSE:To prepare a laminated rice cake hygienically in high efficiency with a machine without using manual operation, by using an apparatus composed of a hopper, a screw or an extrusion roller and a belt conveyor. CONSTITUTION:Rice cakes or other foods having different colors are separately charged to two or more hoppers, extruded in the form of belts with a screw or an extrusion roller on a belt conveyor and laminated. For example, laminated red and white rice cakes (traditional cerebration present) can be prepared by charging just-pounded soft rice cake to the hoppers 8 and 9, the roller 11 under the hopper is rotated to extrude the white rice cake from the hopper 8 and the cake is transferred by a belt conveyor 12. A red rice cake is charged in a hopper 10, extruded with a roller 11 and laminated on the white rice cake transferred from the hopper 8. The belt conveyor is further moved and a white rice cake extruded from the hopper 9 is laminated on the layer of red rice cake. Finally, the laminate is pressed with a pressing roller 13.

Description

DETAILED DESCRIPTION OF THE INVENTION (Industrial Application Field) The present invention relates to a method for producing rice cakes of different colors, or cut rice cakes in which rice cakes and other foods are stacked in multiple layers.

(Conventional technology) Conventionally, when eating two pieces of mochi at the same time, the two pieces were sliced vertically and baked one on top of the other, and when sandwiching the ingredients, one bought the mochi and the other ingredients separately and stacked them one on top of the other. There was the inconvenience of having to bake it after cooking.

(Problems to be Solved by the Invention) As described above, in the past, there was no product made by stacking rice cakes in layers. In addition, the only way to create layers like this was to manufacture them by hand. The object of the present invention is to produce layered rice cakes hygienically and efficiently using a machine instead of manually.

(Another means to solve the problem) The present invention provides rice cakes having layers of different colors, such as red and white three-layer rice cakes or two-layer rice cakes with ingredients other than rice cakes such as cheese sandwiched between them. It is a method of producing rice cakes hygienically and efficiently by machine, and solves the problem of υ by using a production machine equipped with a hopper and a screw to make these rice cakes.

(Operation) The operation of the present invention will be explained. When producing mochi with three layers of red and white, freshly made white mochi is put into one hopper and extruded by a screw, and two layers of upper and lower mochi are kneaded through a flat nozzle at the tip.

Put freshly kneaded red mochi into the other hopper and turn the screw to knead the red mochi into the middle part of the upper and lower two layers of white mochi at the tip of the nozzle. Another method is to use a device with three hoppers, put fresh white mochi into the front and rear hoppers, put fresh red mochi into the middle hopper, and then transfer the white mochi from the front hopper by rollers. Push out the mochi onto the belt conveyor at the bottom, move the white mochi, and when it comes under the middle hopper, push out the red mochi and layer it on top of the white mochi, and when these two layers come under the later hopper, the white mochi will be If you extrude it, you will get a red and white mochi with a white top and bottom layer and a red middle layer. The mochi made in this way is covered with a film and allowed to harden in the refrigerator, then cut into desired shapes and sizes to produce products. Of course, the combination and order of colors can be changed arbitrarily. Also, put the rice cake in a hopper and use a screw to make it into two layers, top and bottom, and push it out through the tip nozzle. Put the heated wire-shaped cheese in the other hopper and push the cheese between the top and bottom two layers of rice cake at the tip of the nozzle, making a cheese sandwich. You can also make mochi.

(Example) A method for producing red and white rice cake will be explained with reference to FIGS. 1 and 2. Put the freshly made soft white rice cake into the hopper 1 and turn the white combination screw 5 to push out the white rice cake into upper and lower layers from the flat nozzle 6 at the tip.At the same time, put the red rice cake in the hopper 2 into the white combination screw When the flat nozzle 6 pushes the red and white rice cakes between the upper and lower two layers of white rice cakes using the red combination screw 7 installed at right angles to Served. The kneaded red and white mochi is drawn out to a belt conveyor S, and the speed of the belt conveyor is adjusted to keep the thickness of the mochi constant. At this time, the rice cakes tend to stick to the conveyor belt, so place 15 to 10
Lay a film with a thickness of ml. The strip-shaped red and white mochi is cut into appropriate lengths and left to harden in a refrigerator at 10°C or less for at least one day and night.

An example of producing red and white mochi in large quantities will be described with reference to FIGS. 3 and 4. Freshly made soft white mochi is placed in hopper 8.
and put it in hopper 9, rotate the roller at the bottom,
First, the white rice cake in hopper 8 is 5 to 86% thick and 37 to 40 mm in width.
Length: 90 d, Width: 40 wounds, Height: 1.6 cm
Place the mochi on the bottom of a stainless steel rice cake with a thickness of 15 to 1α (D) and move it on a conveyor belt.Put red mochi in hopper 10, push it out with a roller, and remove the white mochi from moving hopper 8. Stack the rice cake on top of the rice cake.Furthermore, move the belt conveyor to stack the white rice cake pushed out from the hopper 9 on top of it and finally roll it with the rolling roller 13.In this way, the upper and lower layers are white and the middle layer is white. Red and white rice cakes are produced continuously.They are wrapped in a film and hardened in the refrigerator in the same manner as described above.

In the apparatus shown in Figures 1 and 2, rice cake is placed in hopper 1, the screw is rotated, and upper and lower layers of rice cake are extruded from the flat nozzle, and at the same time, cheese heated and made into a linear shape is placed in hopper 2, and the cheese is blown out. ° When the Ryu 7 is rotated and cheese is extruded between the upper and lower two layers of rice cake through the flat nozzle at the tip, a cheese sandwich rice cake is created in which the upper and lower layers are rice cakes and the cheese is sandwiched between them. In the apparatus shown in Fig. 3 and Fig. 4, if mochi is placed in hopper f3 and hopper 9, and a linear cheese is placed in hopper 10 and extruded into a strip by rollers, they can be layered in the same way as red and white mochi. So you can make cheese sandwich mochi. In addition, each hopper of the above-mentioned apparatus circulates hot water of 80° C. in the jacket to keep the rice cake inside the hopper warm at 60° C. or higher. Cheese sandwich mochi can also contain other foods such as red bean paste, chocolate, butter, miso, etc. instead of cheese. Figure 5 shows red and white mochi made according to the present invention, the lower layer white mochi has a thickness of 5 to 8 mm, the middle red mochi has a thickness of 2 to 51111 mm, and the upper layer white mochi has a thickness of 5 mm.
~8cm and the total thickness is 12-20cm. In this example, the middle layer is red and the upper and lower layers are white, but it goes without saying that the order in which the colors are stacked can be red-white-first-red, or that rice cakes of other colors can be used. Figure 6 shows a cheese sandwich rice cake, and 16 is cheese.

(Effects of the Invention) The mochi produced according to the present invention has layers of different colors and is very beautiful.In the case of cheese sandwich mochi, when it is baked, the top and bottom surfaces are mochi, so the cheese is covered with wire mesh. It doesn't stick, and since the cheese and mochi are integrated, it can be boiled, and since the mochi contains cheese and other foods other than mochi, the flavor will not be affected.

The present invention creates a multi-layer cut rice cake that is not found in conventional rice cakes.
It has the remarkable effect of being able to be mass-produced efficiently, hygienically, and without the need for manpower by using a hopper, screw, extrusion roller, and belt conveyor.

[Brief explanation of the drawing]

FIG. 1 is a sectional view showing one embodiment of the present invention, FIG. 2 is a perspective view thereof, FIG. 3 is a sectional view showing another embodiment, and FIG. 4 is a perspective view thereof. FIG. 5 shows a red and white rice cake according to the invention, and FIG. 6 shows a cheese sandwich rice cake according to the invention.

Claims (1)

[Claims] This method for producing a multi-layer cut rice cake is characterized in that rice cakes or foods other than rice cakes of different colors are placed in at least two or more hoppers, and are extruded in a belt shape onto a belt conveyor using a screw or an extrusion roller and overlapped.