JPS5820162A - Raw material of patterned rice cake and its preparation - Google Patents

Abstract

PURPOSE:To prepare patterned rice cake, by forming a double-cylindrical rice cake bar using a plurality of extruders and a die, and cutting the rice cake bar. CONSTITUTION:A rice cake rod 19 having different colors at the surface layer and the core part is formed by using a plurality of rice-pounding extruders 31, 32 and a die 20. The shape of the boundary line between the core part 12 and the surface part 11 can be changed by changing the shape of the straightening plate 29 of the die 20. Since any section of the rice cake rod 19 has the same pattern, the rod is cut to a proper length to obtain the patterned rice cake 10.

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to rice cakes whose cut surfaces have various patterns.

Traditionally, aside from mochi sweets that belong to what is called Japanese sweets, the main colors of Noshi Mochi, Maru*, Hishi Mochi, etc., which are generally called Kasuri, are mainly white.Kohaku Mochi, which is used for celebrations, etc., has two colors, and Hishi Mochi is white. , red, 3 colors of edges, etc. Slightly r colors! Those with # are only overlapped. Furthermore, even in Toj et al., one of the rice cakes was of a single color, such as only white, only red, etc., and the rate f was only a combination of these.

Pattern 11FF1 according to the present invention Unlike the conventional rice cakes as described above, each piece of * has a round rice cake with a KN colored pattern 1 in the outer layer, and its visibility.

It is a patterned rice cake that stimulates purchasers and is suitable for mass production as follows.

The patterned rice cake 10 according to the present invention includes, for example, a rice cake with a plum pattern as shown in FIG. In this case, uncolored white a is used as the base 11 [2, 10 Chuo Kanbashi 1 So K] red-colored mochi is used to form the plum-shaped pattern II u a.

1. As shown in FIG. 2, the patterned pipe according to the present invention is made of a tube with the same cross-sectional shape from the top surface to the bottom surface 16ff.

114, pattern su company The layer color is not limited to red.

As shown in FIG.
It can be made into a model*SU by coloring it in L-ri-nana.

The mark is the pattern part W with the outer base II 11 and the 14th circle pattern *SUt in one or - cut firewood, and the shape of the chain pattern is the axis on the upper part of the four-shaped rice cake. The pattern part W has a #l4-II structure in the direction.

Therefore, it is possible to achieve the τ capacity JIKII by the manufacturing method as shown in the following 4 pages, and it is a fusuma zelkova that can be mass-produced.

The traditional method of making mochi was to attach steamed sticky rice to a pestle and mortar. However, in a nearby city, mochi rice is made using a vibrating electric fence and an extrusion-type mochi making machine with an electric fence inside the machine, making it rough.

The manufacturing method according to the present invention is as shown in *5aar.

It is a turtle that uses multiple kneaded and extruded horizontal tubes for making mochi.

In other words, after draining the mochi rice tube, wait for more than S hours.
When molded as a mochi for S @aor and pressed, the viscosity of the base crumble is similar to that of a normal mochi. 1
Out 1-31 kneading tube-section.

On the other hand, a coloring agent and some seasonings are added to the tube separately and pressed into the molding machine 20 as a mold 14 for the patterned portion.

The molding device is connected to the third extruder = f as shown in Figure 4! I2 insertion slot 25? , I located approximately in the center of the cough shaping device I
Is molding molding mouth is delivered. On the other hand, the first insertion port 21, which is connected to the first extruder, has the same shape and length as the second molding port. Two 1fl plates are provided.

Therefore, the glutinous rice is pushed into the third extruder 32 to form a pattern 11F14 which is not colored, and is pushed into a molding 620, where it is extruded from the sag-shaped mouth as a pattern U in the shape of a negative square as shown in Fig. Ru. At one time, the uncolored base mochi 13 is pushed into the molding machine 20ff by the first extruder 31r, and is extruded from the first molding opening 4 as a base U surrounding the patterned portion 121.

The base 11 extruded from the first molding mouth 4 and the patterned part 12 extruded from the third molding mouth are given stability in the direction of extrusion by the current plate layer, and then integrated into the ta molding machine. It is extruded continuously from the mouth feathers in one autumn.

At this time, not only add one appropriate seasoning to each.

In addition, each mochi is more viscous than the regular mochi (the line is raised, and both mochi are integrated into the il! that is sufficiently parallel flow with the plate and plate), so it can be made into a rod shape without destroying the shape of the IJ-like part. The dough is continuously extruded to form a pattern material 11. If the material is kneaded and cut to an appropriate thickness, a patterned portion W as shown in Figure 2 will be obtained.

This horizontal machine* material 19 is cut at any point i in the length direction r. However, since it is a model mochi material that has a similar outer base and an inner pattern part with an appropriate pattern and is continuous in the length direction, it can be cut using a kneading extrusion type mochi cutting machine.
．． Pattern part 10 with high commercial value just by cutting to an appropriate thickness f
This is something that can be done.

In addition, the manufacturing method uses a plurality of kneading and extrusion type mochi making machines 31.
．． 32, lead the extrusion type mochi tube from the extrusion type mochi pounder Ij131.82 to the molding machine and form it into the cross section of the mochi! I
It is a method of manufacturing the pattern part that uses a rod-shaped kasuri that extends southward, and a piece of kasuri that is cut to a thicker thickness than the other, making it highly productive. tj4. The rice cake rim 4 for the Jk part and the isobutsu part is pushed into the molding a.

It is not limited to the case where the mochi pounder 411 of the kneading extrusion type is used to push the mochi, but there is also a case where the mochi is pushed into the chrysanthemum using a simple push 411K such as a kneading extrusion type mochi pounder 411 or a type of mochi tatami mating type with a pestle or a set of 9 pieces.

[Brief explanation of drawings]

The curtain 1 diagram shows the pattern of horizontal ** oaks, and is 1111.
FIG. 11 is a partially sectional perspective view of #m Kasuri. FIG. 3 is a diagram showing the manufacturing process 1i of the patterned part, and FIG. 1 is a schematic cross-sectional view of the M4 machine. 10=Hai 11111F, 11=Base, 12=
@ Photography Department, Ro = Mochi for the base, 14 = Mochi for the pattern, ]j = Top tg. 16E lower - 119 = pattern material, w = molder. gall=111th entry hole, 22=first molding port, grave=first bird insertion hole, 2s=second molding port, 2&l=former port. 20 = rectifier, '31.32 = loose extrusion type mochi pounding machine.

Claims (1)

[Scope of Claims] <1> No matter where it is cut in the length direction f, the same outer egg base, the inner pattern part of the appropriate pattern, and t
The structure has: ill-continuous mochi material in the length direction. (Using a direct pressing machine, the mochi is extruded from the wrinkle pushing machine to Oshima's mochi molding machine, and the mochi is cut into a stick-shaped mochi with a tube similar to that of the original. A method for producing imitation rice cakes, which is then produced by cutting the rice cakes to an appropriate thickness f.