JPS6384495A - 酢酸の製造方法 - Google Patents

酢酸の製造方法

Info

Publication number
JPS6384495A
JPS6384495A JP22718886A JP22718886A JPS6384495A JP S6384495 A JPS6384495 A JP S6384495A JP 22718886 A JP22718886 A JP 22718886A JP 22718886 A JP22718886 A JP 22718886A JP S6384495 A JPS6384495 A JP S6384495A
Authority
JP
Japan
Prior art keywords
acetic acid
hydrogen
concentration
carbon dioxide
production rate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP22718886A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0439319B2 (enrdf_load_stackoverflow
Inventor
Naoki Kawada
河田 直紀
Takeshi Morinaga
森永 豪
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
National Institute of Advanced Industrial Science and Technology AIST
Original Assignee
Agency of Industrial Science and Technology
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Agency of Industrial Science and Technology filed Critical Agency of Industrial Science and Technology
Priority to JP22718886A priority Critical patent/JPS6384495A/ja
Publication of JPS6384495A publication Critical patent/JPS6384495A/ja
Publication of JPH0439319B2 publication Critical patent/JPH0439319B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Preparation Of Compounds By Using Micro-Organisms (AREA)
JP22718886A 1986-09-27 1986-09-27 酢酸の製造方法 Granted JPS6384495A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP22718886A JPS6384495A (ja) 1986-09-27 1986-09-27 酢酸の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP22718886A JPS6384495A (ja) 1986-09-27 1986-09-27 酢酸の製造方法

Publications (2)

Publication Number Publication Date
JPS6384495A true JPS6384495A (ja) 1988-04-15
JPH0439319B2 JPH0439319B2 (enrdf_load_stackoverflow) 1992-06-29

Family

ID=16856869

Family Applications (1)

Application Number Title Priority Date Filing Date
JP22718886A Granted JPS6384495A (ja) 1986-09-27 1986-09-27 酢酸の製造方法

Country Status (1)

Country Link
JP (1) JPS6384495A (enrdf_load_stackoverflow)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102004061455A1 (de) * 2004-12-17 2006-07-06 Endress + Hauser Gmbh Verfahren zur Steuerung einer Fermentation eines Substrats und entsprechende Vorrichtung
WO2014087464A1 (ja) * 2012-12-03 2014-06-12 株式会社ミツカングループ本社 高酸度食酢およびその製造方法

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102004061455A1 (de) * 2004-12-17 2006-07-06 Endress + Hauser Gmbh Verfahren zur Steuerung einer Fermentation eines Substrats und entsprechende Vorrichtung
WO2014087464A1 (ja) * 2012-12-03 2014-06-12 株式会社ミツカングループ本社 高酸度食酢およびその製造方法
US9453192B2 (en) 2012-12-03 2016-09-27 Mizkan Holdings Co., Ltd. High-acidity vinegar and method for producing the same
JPWO2014087464A1 (ja) * 2012-12-03 2017-01-05 株式会社Mizkan Holdings 高酸度食酢およびその製造方法

Also Published As

Publication number Publication date
JPH0439319B2 (enrdf_load_stackoverflow) 1992-06-29

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