JPS6343909Y2 - - Google Patents

Info

Publication number
JPS6343909Y2
JPS6343909Y2 JP7626485U JP7626485U JPS6343909Y2 JP S6343909 Y2 JPS6343909 Y2 JP S6343909Y2 JP 7626485 U JP7626485 U JP 7626485U JP 7626485 U JP7626485 U JP 7626485U JP S6343909 Y2 JPS6343909 Y2 JP S6343909Y2
Authority
JP
Japan
Prior art keywords
pie
moisture
filling
crust
dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP7626485U
Other languages
English (en)
Japanese (ja)
Other versions
JPS61191790U (enrdf_load_stackoverflow
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP7626485U priority Critical patent/JPS6343909Y2/ja
Publication of JPS61191790U publication Critical patent/JPS61191790U/ja
Application granted granted Critical
Publication of JPS6343909Y2 publication Critical patent/JPS6343909Y2/ja
Expired legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP7626485U 1985-05-22 1985-05-22 Expired JPS6343909Y2 (enrdf_load_stackoverflow)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7626485U JPS6343909Y2 (enrdf_load_stackoverflow) 1985-05-22 1985-05-22

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7626485U JPS6343909Y2 (enrdf_load_stackoverflow) 1985-05-22 1985-05-22

Publications (2)

Publication Number Publication Date
JPS61191790U JPS61191790U (enrdf_load_stackoverflow) 1986-11-28
JPS6343909Y2 true JPS6343909Y2 (enrdf_load_stackoverflow) 1988-11-15

Family

ID=30618247

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7626485U Expired JPS6343909Y2 (enrdf_load_stackoverflow) 1985-05-22 1985-05-22

Country Status (1)

Country Link
JP (1) JPS6343909Y2 (enrdf_load_stackoverflow)

Also Published As

Publication number Publication date
JPS61191790U (enrdf_load_stackoverflow) 1986-11-28

Similar Documents

Publication Publication Date Title
US5780082A (en) Process for making a food product of the pizza type, in the shape of a pocket
US5747084A (en) Ready-to-assemble, ready-to-eat packaged pizza
US4753813A (en) Edible food article and process of making same
EP1382261B1 (en) Refrigerated extended shelf-life bread products
US5654021A (en) Process for preparing a filled steamed bagel product
KR102042250B1 (ko) 콘 형상의 식용 용기 및 그의 제조방법
US3782966A (en) Method of making a bakery product having an expanded filling
WO2003022059A3 (en) Raw dough or baked product in the form of a pizza slice
JPS6343909Y2 (enrdf_load_stackoverflow)
KR102042251B1 (ko) 콘 형상의 식용 용기
KR20200057626A (ko) 콘 형상의 식용 용기 및 그의 제조방법
AU731625B2 (en) Filled bagel product and method
US4247564A (en) Package for laver-wrapped rice-ball
JP3238743U (ja) 食用具材最中
JPS6345912Y2 (enrdf_load_stackoverflow)
JPS5839101Y2 (ja) 菓子
JP3089995U (ja) パイ生地で包んだ被覆冷菓
JPS6144622Y2 (enrdf_load_stackoverflow)
JPS62262948A (ja) スポンジケ−キを外皮とする菓子の製造方法
JPS5844867Y2 (ja) 菓子
JPH01168226A (ja) 凹部を有する菓子パン及びその製造方法
JPH0636713Y2 (ja) 菓 子
JPH06169697A (ja) 菓 子
JPS62220163A (ja) 一口笹巻きますのすしの製造方法
JPH01289441A (ja) 加熱成形澱粉食品用台紙