JPS6338779Y2 - - Google Patents

Info

Publication number
JPS6338779Y2
JPS6338779Y2 JP1985204013U JP20401385U JPS6338779Y2 JP S6338779 Y2 JPS6338779 Y2 JP S6338779Y2 JP 1985204013 U JP1985204013 U JP 1985204013U JP 20401385 U JP20401385 U JP 20401385U JP S6338779 Y2 JPS6338779 Y2 JP S6338779Y2
Authority
JP
Japan
Prior art keywords
fish
salmon
fish body
fillets
cut
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP1985204013U
Other languages
English (en)
Japanese (ja)
Other versions
JPS62111397U (enrdf_load_stackoverflow
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP1985204013U priority Critical patent/JPS6338779Y2/ja
Publication of JPS62111397U publication Critical patent/JPS62111397U/ja
Application granted granted Critical
Publication of JPS6338779Y2 publication Critical patent/JPS6338779Y2/ja
Expired legal-status Critical Current

Links

Landscapes

  • Processing Of Meat And Fish (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP1985204013U 1985-12-31 1985-12-31 Expired JPS6338779Y2 (enrdf_load_stackoverflow)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1985204013U JPS6338779Y2 (enrdf_load_stackoverflow) 1985-12-31 1985-12-31

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1985204013U JPS6338779Y2 (enrdf_load_stackoverflow) 1985-12-31 1985-12-31

Publications (2)

Publication Number Publication Date
JPS62111397U JPS62111397U (enrdf_load_stackoverflow) 1987-07-15
JPS6338779Y2 true JPS6338779Y2 (enrdf_load_stackoverflow) 1988-10-12

Family

ID=31169876

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1985204013U Expired JPS6338779Y2 (enrdf_load_stackoverflow) 1985-12-31 1985-12-31

Country Status (1)

Country Link
JP (1) JPS6338779Y2 (enrdf_load_stackoverflow)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53113059A (en) * 1977-03-14 1978-10-03 Arufuaa Fuuzu Kk Production of dried processed meat article
JPS5464668A (en) * 1977-10-28 1979-05-24 Fumiko Yamazaki Production of salt reserved salmon and trout

Also Published As

Publication number Publication date
JPS62111397U (enrdf_load_stackoverflow) 1987-07-15

Similar Documents

Publication Publication Date Title
RU93033452A (ru) Способ производства овощерыбных консервов
IE36976L (en) Meat analog.
GB1482365A (en) Method for producing a fried-tofu like material
US5415881A (en) Animal muscle strip product
JPS6338779Y2 (enrdf_load_stackoverflow)
CN110403135A (zh) 一种猪肉条加工工艺
CN203524530U (zh) 一种带有凹槽的多用途砧板
JP2002034512A (ja) 肉、イカ、タコを用いた棒状バラエテイー食品。
GB1441659A (en) Texturising edible protein material
FR2455861A1 (fr) Charcuterie dietetique a faible teneur en matieres grasses
JP4347534B2 (ja) いなり寿司
KR102620907B1 (ko) 아귀를 이용한 반지김치의 제조방법
GB1399415A (en) Edible mixture
EP0494318A1 (en) Imitation product of slice of fish and production method therof
MANACIOĞLU et al. Lionfish preparation for cooking in Turkey
JPS6119679Y2 (enrdf_load_stackoverflow)
JPH05292907A (ja) わっぱ寿司
JPH0358772A (ja) 魚の切り身疑似製品及びその製造方法
JPH0144072Y2 (enrdf_load_stackoverflow)
FR2208616A1 (en) Chicken based food product - comprising blend of poultry waste, eggs and pork
JP3007808U (ja) 漬 物
JPS57186437A (en) Preparation of spread
Phillips Gastronomy
PH22020000123U1 (en) Composition of a food product
KR950010785A (ko) 꼬지 튀김 식품의 제조방법