JPS6337829Y2 - - Google Patents

Description

[Detailed Description of the Invention] The present invention relates to a dough rounding machine, and more particularly to an improvement of a stage-type rounding machine consisting of a trough and a cone.

An object of the present invention is to provide a bread dough rounding machine which allows bread dough rounded by the rounding machine to be accurately discharged from the molding machine in a fixed direction.

A trapezoidal cone 2 is rotatably attached to the inside of a deep dish-shaped trough 1 having a rising wall 11 of a predetermined height on the periphery, and the inner wall surface of the rising wall 11 and the peripheral wall surface of the cone 2 are attached. A so-called stage-type rounding machine is known in which a bread dough P is introduced between the bread dough P and the bread dough P, and a skin is formed on the surface of the bread dough during this rotation. However, in these known rounding machines, as illustrated in FIGS. 2 to 4, a part of the rising wall 11 constituting the trough 1 is warped and cut out to serve as a discharge port for the molded product, and the cutout part Because of the large shape of the rounded product, even when it reaches the discharge port for delivery, the direction of delivery is not constant, and as shown by the dotted lines or arrows in Figures 2 to 4, there are various directions. It had the disadvantage that it was thrown out and the falling position was not constant. (For example, in the case of bread dough sent out from the top side of the cone 2, it is released from a relatively high position, so the discharge parabola becomes large and it is released far away; conversely, bread dough sent out from the bottom side of the cone The parabola becomes smaller and the bread dough is discharged closer, and as shown in Figure 3, the bread dough discharged from the front side of the large cutout discharge port is discharged from the front direction and is allowed to fall, but it is discharged from the front direction of the cutout. The bread dough that is dropped is cone 2
(Since it is ejected in the direction of rotation, it is ejected quite far in the tangential direction along the rotation, and the location where it falls in each case is significantly different.) The unevenness of the falling point of these round molded products will affect the configuration of the next mechanism that accepts the falling supply of dough.
No matter where the rounded dough falls, the shape of the molder mechanism is designed to be large in order to accurately absorb the falling dough, which removes the fermentation gas in the dough by an appropriate amount in the next step. It highlights the problem of having no choice but to do so.

The present invention aims to solve these problems, and by completing the invention described below, it has been able to completely achieve its purpose.

Embodiments of the present invention will be described below with reference to the drawings.

That is, in the present invention, in a combination of a deep dish-shaped trough 1 and a trapezoidal cone 2 rotatably mounted inside the trough 1, a part of the rising wall 11 constituting the trough 1 has a round hole. Window-shaped discharge port 12 for discharging the molded bread dough P
It is characterized by being formed by drilling.

The above-mentioned window-shaped outlet 12 is located on the rising wall 11.
It is formed by cutting out a part, particularly from a position close to the bottom plate to a predetermined height, and leaving a lintel-shaped horizontal plate 13 above the cutout.

Since the present invention is configured as described above, the trough 1
Bread dough P, which has been fed into the gap between
Even if the dough is about to be ejected from the part
is a position that properly matches the discharge port 12, and the direction of discharge of the dough P is always kept constant, and the discharge speed is also controlled, so that the discharge fall position of the discharged bread dough P is always constant. can do. In addition, as mentioned above, it has the effect of making it possible to keep the falling position constant, and as a result, there is no need to make the molder mechanism for compressing the round dough into an unnecessarily large structure, making it extremely efficient and compact. It has many features such as being able to configure devices.

[Brief explanation of the drawing]

Fig. 1 is a perspective view showing an embodiment of the present invention, partially in cross section, Fig. 2 is a perspective view showing a conventional rounding machine, Fig. 3 is a plan view showing a conventional rounding machine, and Fig. 4 is a perspective view showing a conventional rounding machine. It is a cross-sectional view of the figure same as the above. 1...Trough, 11...Rising wall, 12...
...Discharge port, 13...lintel-shaped horizontal plate, 2...cone, 21...peripheral wall surface, P...bread dough.

Claims (1)

[Scope of utility model registration request] In a combination of a deep dish-shaped trough 1 and a trapezoidal cone 2 rotatably mounted inside the trough 1, a round-shaped bread dough P is formed on a part of the rising wall 11 constituting the trough 1. This bread dough rounding machine has a window-like discharge port 12 for discharging the dough.