JPS6049456B2 - confectionery dough kneading machine - Google Patents
confectionery dough kneading machineInfo
- Publication number
- JPS6049456B2 JPS6049456B2 JP10945882A JP10945882A JPS6049456B2 JP S6049456 B2 JPS6049456 B2 JP S6049456B2 JP 10945882 A JP10945882 A JP 10945882A JP 10945882 A JP10945882 A JP 10945882A JP S6049456 B2 JPS6049456 B2 JP S6049456B2
- Authority
- JP
- Japan
- Prior art keywords
- confectionery dough
- blade
- kneading machine
- dough kneading
- kneading
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Description
【発明の詳細な説明】
この発明は、菓子生地の練り機に関するものてあり、そ
の目的とするところは、短時間で効率よく菓子生地を練
ることがてき、また練り具合や速度調節か自在な菓子生
地練り機を提供することてある。[Detailed Description of the Invention] This invention relates to a kneading machine for confectionery dough, and its purpose is to be able to knead confectionery dough efficiently in a short period of time, and to be able to freely adjust the degree and speed of kneading. We also offer confectionery dough kneading machines.
以下、実施例として示した図面に従つて、この発明の構
成を説明する。DESCRIPTION OF THE PREFERRED EMBODIMENTS The structure of the present invention will be described below with reference to the drawings shown as examples.
先す、第１図に見る様に、１は泥状とした菓子生地２を
収容するケースてあり、上部に菓子生地２を注入する開
口部３を形成している。First, as shown in FIG. 1, numeral 1 denotes a case for storing confectionery dough 2 in the form of slurry, and an opening 3 into which the confectionery dough 2 is poured is formed at the top.
そして、前記ケース１の内側底部の中央に、第２図に示
した練り部４が設けられている。A kneading section 4 shown in FIG. 2 is provided at the center of the inner bottom of the case 1.
この練り部４は、第３図にも見る様に、ドーナツ状とし
た固定羽根５と、同じドーナツ状とした回転羽根６とよ
り成り、固定羽根５の中央開口部７内に回転羽根６が配
されて回転する様になつている。前記固定羽根５は、二
枚のドーナツ状の板より成り、この二枚の板を適宜間隔
を置いて上下に配し、二枚の板間の空間を多数の湾曲し
た壁８により仕切つている。すなわちこの壁８は放射線
を若干同一方向に湾曲させてひねつた形状としている。
次に、前記回転羽根６は、同じくドーナツ状の二枚の板
を上下互に間隔を置いて配し、この二枚の板間の空間を
四枚の放射状の壁９により仕切つている。As shown in FIG. 3, this kneading section 4 consists of a donut-shaped fixed blade 5 and a donut-shaped rotating blade 6. The rotating blade 6 is located in the center opening 7 of the fixed blade 5. It is arranged so that it rotates. The fixed blade 5 is composed of two donut-shaped plates, which are arranged one above the other with an appropriate interval, and the space between the two plates is partitioned by a number of curved walls 8. . That is, this wall 8 curves the radiation in the same direction slightly, giving it a twisted shape.
Next, the rotary blade 6 has two donut-shaped plates spaced apart from each other above and below, and the space between the two plates is partitioned by four radial walls 9.
従つて、壁８により仕切られた固定羽根５の各部屋１０
は、壁９により仕切られた回転羽根６の各部屋１１より
も幅が狭い構造となつている。Therefore, each room 10 of the fixed blade 5 partitioned by the wall 8
has a structure that is narrower than each chamber 11 of the rotary blade 6 partitioned by a wall 9.
尚、前記回転羽根６は、第１図に見る様に、前記ケース
１の下位に設けられたモーター１２により駆動される様
になつている。そこで、上記構造としたこの練り機の作
動状態を説明する。The rotating blade 6 is driven by a motor 12 provided below the case 1, as shown in FIG. Therefore, the operating state of this kneading machine having the above structure will be explained.
先す、ケース１内に泥状とした菓子生地２を入れて、モ
ーター１２を介して回転羽根６を回転させると、菓子生
地２が回転羽根６の中央開口部１フ３より部屋１１に入
り、そこから更に菓子生地２を固定羽根５の各部屋１０
に送られる。First, when the confectionery dough 2 in the form of slurry is put into the case 1 and the rotary blade 6 is rotated via the motor 12, the confectionery dough 2 enters the chamber 11 through the central opening 1 and 3 of the rotary blade 6. , from there, the confectionery dough 2 is further fixed in each room 10 of the blade 5.
sent to.
このとき、固定羽根５の部屋１０が回転羽根６の部屋１
１より小さいため、部屋１０の中に入つた菓子生地２は
強く圧せられてよく混合されて練られる。５この様に、
菓子生地２は、部屋１１から部屋１０の旋回分散してケ
ース１の内壁にはじき出され、その内壁に沿つて上昇し
、下から上への自由渦状態となつて駆り返し回転羽根６
の開口部１３に供給される。従つて、回転羽根６の回転
速度が速いほど練る速度が速くなり、また、固定羽根５
の部屋１０が小さくなるほど強く練られることになり、
回転速度と部屋１０の大小設定を変更することにより練
り具合や速度を自由に調節することができる。At this time, the room 10 of the fixed blade 5 is the room 1 of the rotating blade 6.
Since the confectionery dough 2 is smaller than 1, the confectionery dough 2 that has entered the chamber 10 is strongly pressed, mixed well, and kneaded. 5 In this way,
The confectionery dough 2 is swirled and dispersed from the room 11 to the room 10, is thrown out onto the inner wall of the case 1, rises along the inner wall, becomes a free vortex from bottom to top, and returns to the rotating blade 6.
is supplied to the opening 13 of. Therefore, the faster the rotating speed of the rotary blade 6 is, the faster the kneading speed becomes.
The smaller the room 10, the stronger the training will be.
By changing the rotation speed and the size setting of the chamber 10, the degree of kneading and speed can be freely adjusted.
尚、ケース１下端には、練り上つた菓子生地２が流出す
るコック１４が設けられている。この発明は、上述の如
き構成を有するものであり、従つて、短時間て効率よく
菓子生地２を練ることができ、また、練り具合や速度調
節が自在な菓子生地練り機を提供できたものである。Incidentally, a cock 14 is provided at the lower end of the case 1 through which the kneaded confectionery dough 2 flows out. The present invention has the above-mentioned configuration, and therefore provides a confectionery dough kneading machine that can efficiently knead confectionery dough 2 in a short time and can freely adjust the kneading condition and speed. It is.
第１図は、この発明に係る菓子生地練り機の要部を断面
とした説明図。
第２図は、練り部の斜視図。第３図は、固定羽根と回転
羽根の斜視図。１・・・ケース、５・・・固定羽根、６
・・・回転羽根、７・・・中央開口部、８・・・壁、９
・・・壁、１０・・・部屋、１１・・・部屋。FIG. 1 is an explanatory diagram showing a main part of the confectionery dough kneading machine according to the present invention in cross section. FIG. 2 is a perspective view of the kneading section. FIG. 3 is a perspective view of the fixed blade and rotating blade. 1... Case, 5... Fixed blade, 6
...Rotating blade, 7... Central opening, 8... Wall, 9
...wall, 10...room, 11...room.
Claims (1)
根５を設け、この固定羽根５の中央開口部７にドーナツ
状としてた回転羽根６を配し、前記回転羽根５を放射状
の壁９により仕切つて部屋１１を形成し、また前記固定
羽根５を湾曲した壁８により多数に仕切つて部屋１０を
形成し、部屋１０が部屋１１よりも小となる様にしたこ
とを特徴とする菓子生地練り機。1 A donut-shaped fixed blade 5 is provided at the center of the inner bottom of the case 1, a donut-shaped rotating blade 6 is arranged in the center opening 7 of the fixed blade 5, and the rotating blade 5 is partitioned by a radial wall 9. A confectionery dough kneading machine characterized in that the fixed blade 5 is partitioned into a plurality of chambers 10 by a curved wall 8, and the chamber 10 is smaller than the chamber 11. .
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10945882A JPS6049456B2 (en) | 1982-06-24 | 1982-06-24 | confectionery dough kneading machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10945882A JPS6049456B2 (en) | 1982-06-24 | 1982-06-24 | confectionery dough kneading machine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58224637A JPS58224637A (en) | 1983-12-27 |
| JPS6049456B2 true JPS6049456B2 (en) | 1985-11-01 |
Family
ID=14510739
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP10945882A Expired JPS6049456B2 (en) | 1982-06-24 | 1982-06-24 | confectionery dough kneading machine |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6049456B2 (en) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK174688B1 (en) * | 2001-06-12 | 2003-09-15 | Scanima As | Homogenizing machine for the treatment of products to be homogenized, especially foodstuffs containing dairy products |
| US20020024885A1 (en) * | 2001-03-28 | 2002-02-28 | King Ronnald B. | Mixing device having vanes with sloping edges and Method of mixing viscous fluids |
| US6257753B1 (en) * | 2000-04-21 | 2001-07-10 | David Marshall King | Method of mixing viscous fluids |
| AUPQ503900A0 (en) * | 2000-01-11 | 2000-02-03 | Commonwealth Scientific And Industrial Research Organisation | Apparatus for mixing |
| US6971788B1 (en) | 2000-08-11 | 2005-12-06 | Site-B Company | Fluid mixing device |
| AT509161B1 (en) * | 2009-12-14 | 2012-12-15 | Franz Haas Waffel Und Keksanlagen Ind Gmbh | MIXER FOR THE MANUFACTURE OF FLOWABLE BAKING PREPARATIONS |
| JP6387487B2 (en) * | 2016-04-18 | 2018-09-12 | アイセル株式会社 | Stirrer, stirrer, stirring method, cell culture method, reaction promotion method, and stirrer assembly method |
-
1982
- 1982-06-24 JP JP10945882A patent/JPS6049456B2/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS58224637A (en) | 1983-12-27 |
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