JPS63313553A - Instant agar noodle - Google Patents
Instant agar noodleInfo
- Publication number
- JPS63313553A JPS63313553A JP62148765A JP14876587A JPS63313553A JP S63313553 A JPS63313553 A JP S63313553A JP 62148765 A JP62148765 A JP 62148765A JP 14876587 A JP14876587 A JP 14876587A JP S63313553 A JPS63313553 A JP S63313553A
- Authority
- JP
- Japan
- Prior art keywords
- agar
- instant
- noodles
- food
- instant noodles
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 229920001817 Agar Polymers 0.000 title claims abstract description 34
- 239000008272 agar Substances 0.000 title claims abstract description 32
- 235000012149 noodles Nutrition 0.000 title claims abstract description 14
- 235000008446 instant noodles Nutrition 0.000 claims abstract description 21
- 235000013305 food Nutrition 0.000 abstract description 9
- 235000005911 diet Nutrition 0.000 abstract description 4
- 238000002156 mixing Methods 0.000 abstract description 2
- 230000000378 dietary effect Effects 0.000 abstract 1
- 235000010419 agar Nutrition 0.000 description 29
- 230000037213 diet Effects 0.000 description 3
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 241000206672 Gelidium Species 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 241000134916 Amanita Species 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000020845 low-calorie diet Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
Landscapes
- Noodles (AREA)
Abstract
Description
【発明の詳細な説明】
発明の分野
本発明は、即席寒天麺、さらに詳しくは、通常の即席麺
と細寒天を混合した低カロリーのダイエツト食品として
好適な新規食品である即席寒天麺に関する。DETAILED DESCRIPTION OF THE INVENTION Field of the Invention The present invention relates to instant agar noodles, and more particularly to instant agar noodles, which are a novel food suitable as a low-calorie diet food made by mixing regular instant noodles and thin agar.
発明の背景
インスタントラーメンのような即席麺は、広く世間一般
に観しまれ消費されているが、カロリー量が非常に高（
、ダイエツト上、必ずしも好ましいものとは言い難い。Background of the invention Instant noodles such as instant ramen are widely enjoyed and consumed by the general public, but they have a very high calorie content (
However, it is difficult to say that it is necessarily desirable in terms of diet.
そこで、即席麺の特性を損なうことなく、かつ低カロリ
ーの即席麺が製造できれば、ダイエツト食品として好適
である。Therefore, if low-calorie instant noodles could be produced without impairing the properties of instant noodles, they would be suitable as diet foods.
このような事情に鑑み、本発明者らは、低カロリーの即
席麺について種々の研究を重ねる間に、低カロリーの食
品素材のある種の寒天が即席麺と風味的に良好に適合す
ることを見出だした。In view of these circumstances, the present inventors, while conducting various studies on low-calorie instant noodles, discovered that a certain type of agar, which is a low-calorie food material, is well compatible with instant noodles in terms of flavor. I found a headline.
発明の開示
本発明は即席麺および細寒天からなることを特徴とする
即席寒天麺を提供するものである。DISCLOSURE OF THE INVENTION The present invention provides instant agar noodles characterized by comprising instant noodles and thin agar.
本発明の即席寒天麺は、カロリーが低く、即席性に優れ
、ダイエツト食品として適している。The instant agar noodles of the present invention are low in calories, have excellent instant properties, and are suitable as a diet food.
用いる即席麺は、インスタントラーメンのごとき通常の
即席麺であってよい。The instant noodles used may be ordinary instant noodles such as instant noodles.
一方、寒天は、一般にその原料により主としてテングサ
系およびオゴノリ系寒天、製造工程により天然寒天およ
び工業寒天、および形態により細寒天、角寒天および粉
末寒天などが挙げられるが、本発明においては、麺とし
ての特性上、テングサ系、およびオゴノリ系細寒天を用
いる。殊に、その径が２〜８ ａｍ、長さが２〜８ｃｍ
であることが望ましく、例えば岐阜県にて商業的に入手
可能であ杭
この即席寒天麺に含有させるべき即席麺と細寒天の割合
は、適宜選択できるが、好ましくは、通常の即席麺１０
０重量部当たり、細寒天約１０〜約１００重量部である
。寒天が１０重量部以下であれば、低カロリーとする目
的を有効に果たし得ず、一方１００重量部以上であれば
、風味上、また、寒天の有する良凝固性により多量の水
分供給が必要となり即席麺としては不適当である。On the other hand, agar generally includes agar agar based on its raw materials, natural agar and industrial agar depending on its manufacturing process, and fine agar, square agar, and powdered agar depending on its form.In the present invention, as noodles, Due to its characteristics, agar agar based on Amanita agar and agar based on Ogonori are used. In particular, the diameter is 2-8 am and the length is 2-8 cm.
For example, the proportion of instant noodles and thin agar that should be contained in this instant agar noodles can be selected as appropriate, but preferably,
About 10 to about 100 parts by weight of fine agar per 0 parts by weight. If the agar is less than 10 parts by weight, it will not be able to effectively achieve the purpose of low calorie content, while if it is more than 100 parts by weight, a large amount of water will need to be supplied due to the flavor and good solidifying properties of agar. It is unsuitable for instant noodles.
本発明の即席寒天麺は、即席麺および細寒天を、各々、
常法に従って製造し、適宜配合することによって製造で
き、通常の即席麺用カップまたは包装袋等に調味料と共
にまたは調味料およびかやくと共に充填、包装して製品
とする。The instant agar noodles of the present invention contain instant noodles and thin agar, respectively.
It can be manufactured according to a conventional method and blended appropriately, and the product is prepared by filling and packaging it together with a seasoning or a seasoning and a spice in a usual cup or packaging bag for instant noodles.
本発明の即席寒天麺は通常の即席麺と同様にして食用に
供することができ、例えば、適当量の熱水と共に密封容
器中で数分間保持した後、食用に供する。The instant agar noodles of the present invention can be edible in the same manner as ordinary instant noodles, for example, after being kept in a sealed container with an appropriate amount of hot water for several minutes, they are edible.
哀裏！ 次に実施例を挙げて本発明をさらに詳しく説明する。So sad! Next, the present invention will be explained in more detail with reference to Examples.
通常の即席麺カップ（７２０ｉ＋Ｑ）に、１個当たり、
通常の即席麺３０ｇを入れ、その上に細寒天１０ｇをの
け、即席寒天麺を製造し、別途製造し、包装した調味料
スープと共に封入し、カップ入り即席寒天麺を製造した
。このカップ入り即席寒天麺は、カップに約４５０ｘＱ
の熱湯を注ぎ、密封し、約３〜４分間保持すれば食用に
供することができる。For each regular instant noodle cup (720i+Q),
30 g of regular instant noodles were added and 10 g of thin agar was placed on top to produce instant agar noodles, which were then sealed together with separately produced and packaged seasoning soup to produce instant agar noodles in cups. This cup of instant agar noodles is about 450xQ in a cup.
It can be eaten by pouring boiling water into it, sealing it, and keeping it for about 3 to 4 minutes.
Claims (1)
席寒天麺。(1) Instant agar noodles characterized by comprising instant noodles and thin agar.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62148765A JPS63313553A (en) | 1987-06-15 | 1987-06-15 | Instant agar noodle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62148765A JPS63313553A (en) | 1987-06-15 | 1987-06-15 | Instant agar noodle |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS63313553A true JPS63313553A (en) | 1988-12-21 |
Family
ID=15460147
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62148765A Pending JPS63313553A (en) | 1987-06-15 | 1987-06-15 | Instant agar noodle |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63313553A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04207174A (en) * | 1990-11-30 | 1992-07-29 | Ina Shokuhin Kogyo Kk | Dried food and its preparation |
-
1987
- 1987-06-15 JP JP62148765A patent/JPS63313553A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04207174A (en) * | 1990-11-30 | 1992-07-29 | Ina Shokuhin Kogyo Kk | Dried food and its preparation |
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