CN1275539C - Instant cooked rice and its production technology - Google Patents
Instant cooked rice and its production technology Download PDFInfo
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- CN1275539C CN1275539C CNB200410035572XA CN200410035572A CN1275539C CN 1275539 C CN1275539 C CN 1275539C CN B200410035572X A CNB200410035572X A CN B200410035572XA CN 200410035572 A CN200410035572 A CN 200410035572A CN 1275539 C CN1275539 C CN 1275539C
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Abstract
The present invention discloses instant rice and a making technology thereof. The instant rice has a packing box used as an eating container, a rice block packed by a packing bag in a vacuum mode is filled in the packing box, and the rice block comprises the components with the following proportion: 90 to 110 grams of cereals, 90 to 110 grams of water, 4 to 20 grams of sugar and 1 to 4 grams of salt. The packing box is also filled with a plurality of auxiliary material bags filled with different auxiliary materials, such as saute egg or griskin meat. In a main technology method for manufacturing the instant rice, the cereals are selected, washed by water, weighed, and filled in the packing bag; then, a water solution of the sugar and the salt is added to the packing bag; then, the packing bag processed through vacuum sealing is put in a sterilization vessel for carrying out high temperature counterpressure sterilization, and after the packing bag is cooled, the rich block is manufactured; the auxiliary materials are respectively weighed and respectively filled in different auxiliary material bags for being packed in a vacuum mode; finally, the rice block and the auxiliary material bags are put in the packing box for completing finished product packing. The instant rice disclosed by the present invention has the characteristics of rich nutrition, convenient eating and long shelf life.
Description
Technical field
The present invention relates to a kind of meal that makes things convenient for, relate in particular to boiling water and brew the ready-to-serve meal that makes things convenient for, the invention still further relates to the manufacture craft that this makes things convenient for meal.
Background technology
In the allegro modern life, being in great demand of ready-to-eat food.But, along with improving constantly of people's material and cultural life, select nutritiously, help healthy food, become a kind of fashion day by day.Gong Ying some instant food in the market are as instant noodles, though instant because it for frying food, is of low nutritive value, is difficult for eating for a long time.Rib chop rice and fried rice with eggs are the homely food that is loved by the people, though nutritious, make, ediblely need certain condition, and the shelf-life is short, can not be suitable for allegro life.
Summary of the invention
Technical problem to be solved by this invention is: provide a kind of nutritious, instant edible, long shelf-life make things convenient for meal, another technical problem to be solved by this invention is: a kind of process that this makes things convenient for meal of making is provided.
For solving the problems of the technologies described above, technical scheme of the present invention is: a kind of meal that makes things convenient for, has the packing box that can be used as food container, fill in the described packing box with the vacuum-packed rice of packaging bag piece, described rice piece is formed by following feedstock production, and its proportioning is: cereal 90～110 grams, water 90～110 grams, sugar 4～20 grams, salt 1～4 gram; Also fill the ingredient bags that several are equipped with different batchings respectively in the described packing box.
These several ingredient bags can be equipped with scrambled eggs 20～30 grams respectively, rib soup 40～60 grams, freeze-drying dish 3～5 grams, salty Spanish mackerel 5～10 grams, spicy material 1～3 gram.
These several ingredient bags also can be equipped with rib chop 20～30 grams respectively, rib soup 40～60 grams, freeze-drying dish 3～5 grams, salty Spanish mackerel 5～10 grams, spicy material 1～3 gram.
In order to obtain the above-mentioned meal that makes things convenient for, manufacture craft of the present invention comprises the steps:
A: selected cereal; B: eluriate cereal; C: weighing cereal 90～110 gram and the packaging bags of packing into; D: in packaging bag, add 4～20 gram sugar, 1～4 gram salt, 90～110 gram water; E: with the packaging bag Vacuum Package; F: the sterilization still is put in packaging bag, the sterilization of high temperature back-pressure; G: be cooled to normal temperature and promptly make a meter piece; H: the rice piece is contained in the packing box that can be used as food container; I: with the weighing and be respectively charged into different ingredient bags vacuum packagings respectively of different batchings; J: above-mentioned ingredient bags is added in the packing box; K: finished product packing.
Owing to adopted technique scheme, a rice piece is selected cereal for use, through the sterilization of high temperature poach, and vacuum packaging, green natural not only, and also the time of guaranteeing the quality is long.Add scrambled eggs or rib chop, thereby comprehensive nutrition and enriching.When edible, rice piece and batching are put into packing box together, pour boiling water into, after 1～3 minute, i.e. edible has reached not only nutritious but also edible purpose fast.
The specific embodiment
Below in conjunction with specific embodiment the present invention is further described.
Embodiment 1: a kind of meal that makes things convenient for, white scented rice 90～110 grams, water 90～110 grams, sugar 4～20 grams, salt 1～4 are restrained into vacuum-packed rice piece, and described rice piece is contained in the packing box that can be used as food container.Also fill the ingredient bags that several are equipped with different batchings respectively in the described packing box.Be equipped with respectively in the described ingredient bags: scrambled eggs 20～30 grams, rib soup 40～60 grams, freeze-drying dish 3～5 grams, salty Spanish mackerel 5～10 grams, spicy material 1～3 gram.
Embodiment 2: a kind of meal that makes things convenient for, barley 90～110 grams, water 90～110 grams, sugar 4～20 grams, salt 1～4 are restrained into vacuum-packed rice piece, and described rice piece is contained in the packing box that can be used as food container.Also fill the ingredient bags that several are equipped with different batchings respectively in the described packing box.Be equipped with respectively in the described ingredient bags: rib chop 40～60 grams, rib soup 40～60 grams, freeze-drying dish 3～5 grams, salty Spanish mackerel 5～10 grams, spicy material 1～3 gram.
In order to adapt to the taste of different people, also white scented rice, the barley in the foregoing description can be replaced with millet or black scented rice, also above-mentioned cereal can be mixed and use.
When edible, open compact is taken the rice piece apart packing and is put into packing box, according to individual taste, the batching in the ingredient bags is put into packing box, pours boiling water into, brews 1～3 minute, i.e. edible.
Make and above-mentionedly make things convenient for the technological process of meal to be: a: selected white scented rice or barley; B: eluriate white scented rice or barley; C: white scented rice of weighing or barley 90～110 gram and the packaging bags of packing into; D: in packaging bag, add 4～20 gram sugar, 1～4 gram salt, 90～110 gram water; E: with the packaging bag Vacuum Package; F: the sterilization still is put in packaging bag, under 2 atmospheric pressure, be heated to 121 ℃, be incubated 30 minutes; G: be cooled to normal temperature and promptly make a meter piece; H: the rice piece is contained in the packing box that can be used as food container; I: will fry good egg 20～30 grams or well-done rib chop 40～60 grams, rib soup 40～60 grams, freeze-drying dish 3～5 grams, salty Spanish mackerel 5～10 grams, spicy material 1～3 restrains weighing respectively and is respectively charged into different ingredient bags vacuum packagings; J: above-mentioned ingredient bags is added in the packing box; K: finished product packing.
Claims (5)
1, a kind of meal that makes things convenient for, it is characterized in that: have the packing box that can be used as food container, fill in the described packing box with the vacuum-packed rice of packaging bag piece, described rice piece is made through the sterilization of high temperature back-pressure by following raw material, and its proportioning is: cereal 90～110 grams, water 90～110 grams, sugar 4～20 grams, salt 1～4 gram; Also fill the ingredient bags that several are equipped with different batchings respectively in the described packing box.
2, a kind of meal that makes things convenient for according to claim 1 is characterized in that: described cereal be barley, millet, black scented rice, white scented rice wherein one or more.
3, a kind of meal that makes things convenient for according to claim 1 and 2 is characterized in that: be equipped with respectively in the described ingredient bags: scrambled eggs 20～30 grams, rib soup 40～60 grams, freeze-drying dish 3～5 grams, salty Spanish mackerel 5～10 grams, spicy material 1～3 gram.
4, a kind of meal that makes things convenient for according to claim 1 and 2 is characterized in that: be equipped with respectively in the described ingredient bags: rib chop 20～30 grams, rib soup 40～60 grams, freeze-drying dish 3～5 grams, salty Spanish mackerel 5～10 grams, spicy material 1～3 gram.
5, the preparation method that makes things convenient for meal as claimed in claim 1 may further comprise the steps:
A: selected cereal; B: eluriate cereal; C: weighing cereal 90～110 gram and the packaging bags of packing into; D: in packaging bag, add 4～20 gram sugar, 1～4 gram salt, 90～110 gram water; E: with the packaging bag Vacuum Package; F: the sterilization still is put in packaging bag, the sterilization of high temperature back-pressure; G: be cooled to normal temperature and promptly make a meter piece; H: the rice piece is contained in the packing box that can be used as food container; I: with the weighing and be respectively charged into different ingredient bags vacuum packagings respectively of different batchings; J: above-mentioned ingredient bags is added in the packing box; K: finished product packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB200410035572XA CN1275539C (en) | 2004-08-16 | 2004-08-16 | Instant cooked rice and its production technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB200410035572XA CN1275539C (en) | 2004-08-16 | 2004-08-16 | Instant cooked rice and its production technology |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1596721A CN1596721A (en) | 2005-03-23 |
| CN1275539C true CN1275539C (en) | 2006-09-20 |
Family
ID=34664258
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB200410035572XA Expired - Fee Related CN1275539C (en) | 2004-08-16 | 2004-08-16 | Instant cooked rice and its production technology |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1275539C (en) |
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2004
- 2004-08-16 CN CNB200410035572XA patent/CN1275539C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1596721A (en) | 2005-03-23 |
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