JPS63296681A - Production of passion vinegar - Google Patents
Production of passion vinegarInfo
- Publication number
- JPS63296681A JPS63296681A JP62132366A JP13236687A JPS63296681A JP S63296681 A JPS63296681 A JP S63296681A JP 62132366 A JP62132366 A JP 62132366A JP 13236687 A JP13236687 A JP 13236687A JP S63296681 A JPS63296681 A JP S63296681A
- Authority
- JP
- Japan
- Prior art keywords
- passion
- vinegar
- aging
- fruits
- shaking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000021419 vinegar Nutrition 0.000 title claims abstract description 16
- 239000000052 vinegar Substances 0.000 title claims abstract description 15
- 238000004519 manufacturing process Methods 0.000 title claims description 4
- 244000288157 Passiflora edulis Species 0.000 claims abstract description 8
- 235000000370 Passiflora edulis Nutrition 0.000 claims abstract description 8
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract 2
- 229930006000 Sucrose Natural products 0.000 claims abstract 2
- 239000011435 rock Substances 0.000 claims description 5
- 235000009508 confectionery Nutrition 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 6
- 230000032683 aging Effects 0.000 abstract 4
- 235000021551 crystal sugar Nutrition 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 238000005406 washing Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 3
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
Description
【発明の詳細な説明】
〔産業上の利用分野〕
本発明はパッションの実を利用した健康維持のためのパ
ッション酢の製法に関するものである。DETAILED DESCRIPTION OF THE INVENTION [Industrial Field of Application] The present invention relates to a method for producing passion vinegar for maintaining health using passion fruit.
〔従来の技術〕および〔発明が解決しようとする問題点
〕一般に、毎日少量ずつ飲用する健康酢としては米酢に
代表される種々のものが知られているが、それでも香シ
がよくて丸味がある等のものへの要望は多い。[Prior art] and [Problems to be solved by the invention] In general, there are various kinds of health vinegars such as rice vinegar that are known to be drunk in small amounts every day, but they still have a good aroma and a round taste. There are many requests for something like this.
本発明はパッションフルーツをよく水洗し水切りしたの
ち切り割って中の実を取シ出しとれを清潔な容器に入れ
、氷砂糖と醸造酢を加え曳くまぜから密封し、この密封
の状態で約一ケ月に−変位の割合で瓶ごと振夛混ぜて一
年間位寝かせたのち熟成度合を見ながら甘味が少ない場
合は、上白糖を少量加えて再び二年間位寝かせることを
特徴とするパッション酢の製法を提供し、とれによシ上
記の要望に応えようとするものである。In the present invention, the passion fruit is thoroughly washed with water and drained, then cut into pieces, the fruit inside is taken out, the fruit is placed in a clean container, rock sugar and brewed vinegar are added, stirred, and then sealed, and kept in this sealed state for about a month. The passion vinegar manufacturing method is characterized by shaking the whole bottle at a ratio of 1 to 100 ml and letting it sit for about a year, then checking the degree of ripeness and if it is not sweet enough, add a small amount of caster sugar and letting it sit again for about two years. The aim is to meet the above demands.
〔実施例〕および〔作用〕
パッションフルーツ１５ｋｐをよく水洗し水切シした後
２つ切Ｊ）ＫＬ、中の実をスプーンで取〕出し清潔な容
器に入れ、氷砂糖４ｋｆと醸造酢１８ノを加え良くまぜ
てから密封し保管する。尚この際容器内の空気は、出来
るだけ入らないようにする。−ケ月に一変位容器ごと振
ってよくまぜる。−年間位寝かせてたのも熟成度合を見
ながら甘味が少ない場合は、上白糖を３００〜５００ｇ
位加えて再び二年間位寝かせて完熟させる。斯くすると
、パッションの香シ高く丸味のあるおいしいパッション
酢が出来上る。[Example] and [Effect] Wash 15 kf of passion fruit thoroughly with water and drain, then cut into 2 pieces J) KL, take out the fruit inside with a spoon, put it in a clean container, add 4 kf of rock sugar and 18 kf of brewed vinegar. Mix well, then seal and store. At this time, try to prevent air from entering the container as much as possible. - Shake the entire container once every month to mix well. - Even if you let it sit for about a year, check the degree of ripening and if it is not sweet enough, add 300 to 500 g of caster sugar.
The seeds are then aged again for about two years to ripen completely. In this way, delicious passion vinegar with a strong passion aroma and a round taste is made.
上記の実施例はパッションフルーツ１５ｋｐ。The above example is passion fruit 15kp.
氷砂糖４神、醸造酢１８Ｅ１上白糖３００〜５００ｇを
材料として製したものであるが、同じ割合で増減しても
、また割合を好みに合せて多少変更しても実施で龜るは
勿論である。It is made using 300 to 500 g of 4 types of rock sugar, brewed vinegar 18E1, and caster sugar, but it goes without saying that it will be difficult to implement even if you increase or decrease it by the same ratio, or change the ratio slightly to suit your taste. .
因に飲用には約３倍位に水でうすめて氷を入れパッショ
ンジュースとして飲む等の手段が適している。Incidentally, the best way to drink it is to dilute it about three times with water, add ice, and drink it as passion juice.
本発明はパッションフルーツをよく水洗し水切〉したの
ち切シ割って中の実を取り出しこれを清潔な容器に入れ
、氷砂糖と醸造酢を加え良くまぜてから密封し、この密
封の状態で約一ケ月に一変位の割合で瓶ごと振シ混ぜて
一年間位寝かせたのち熟成度合を見ながら甘味が少ない
場合は、上白糖を少量加えて再び二年間位寝かせること
を特徴とするので香シ高く丸味のあるおいしいものを確
実に製することが可能であって、所期の目的を完全に達
成することができる優れ九効果を奏するものである。In the present invention, the passion fruit is thoroughly washed with water and drained, then cut into pieces, the fruit is taken out, placed in a clean container, mixed with rock sugar and brewed vinegar, and then sealed. Shake the whole bottle at a rate of one displacement per month, let it sit for about a year, and then check the degree of ripeness.If it doesn't have enough sweetness, add a small amount of caster sugar and let it sit again for about two years, so it has a high aroma. It is possible to reliably produce a round and delicious product, and it has excellent effects that can completely achieve the intended purpose.
Claims (1)
つて中の実を取り出しこれを清潔な容器に入れ、氷砂糖
と醸造酢を加え良くまぜてから密封し、この密封の状態
で約一ケ月に一度位の割合で瓶ごと振り混ぜて一年間位
寝かせたのち熟成度合を見ながら甘味が少ない場合は、
上白糖を少量加えて再び２年間位寝かせることを特徴と
するパッション酢の製法。Wash the passion fruit well, drain it, cut it open, take out the fruit inside, put it in a clean container, add rock sugar and brewed vinegar, mix well, and seal it. Shake the whole bottle according to the proportions, let it sit for about a year, then check the degree of ripeness and if it is not sweet enough,
The passion vinegar manufacturing method is characterized by adding a small amount of white sugar and letting it rest for about two years.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62132366A JPS63296681A (en) | 1987-05-28 | 1987-05-28 | Production of passion vinegar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62132366A JPS63296681A (en) | 1987-05-28 | 1987-05-28 | Production of passion vinegar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS63296681A true JPS63296681A (en) | 1988-12-02 |
Family
ID=15079689
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62132366A Pending JPS63296681A (en) | 1987-05-28 | 1987-05-28 | Production of passion vinegar |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63296681A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101824378A (en) * | 2010-04-02 | 2010-09-08 | 韦明辉 | Making method of passion fruit vinegar |
| CN104004639A (en) * | 2013-12-06 | 2014-08-27 | 广西古岭龙食品有限公司 | Making method of passion fruit vinegar |
| CN104017715A (en) * | 2014-06-18 | 2014-09-03 | 韦键 | Passion fruit vinegar and preparation method thereof |
| CN104830660A (en) * | 2015-05-16 | 2015-08-12 | 张俊辉 | Method for brewing fruit vinegar of passion fruit |
| CN107893017A (en) * | 2017-12-25 | 2018-04-10 | 宋小英 | A kind of passiflora edulis vinegar for promoting digestion |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS609478A (en) * | 1983-06-27 | 1985-01-18 | Osaka Chem Lab | Healthy drink |
| JPS60256374A (en) * | 1984-05-30 | 1985-12-18 | Teruo Fujiie | Vinegar drink and production thereof |
-
1987
- 1987-05-28 JP JP62132366A patent/JPS63296681A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS609478A (en) * | 1983-06-27 | 1985-01-18 | Osaka Chem Lab | Healthy drink |
| JPS60256374A (en) * | 1984-05-30 | 1985-12-18 | Teruo Fujiie | Vinegar drink and production thereof |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101824378A (en) * | 2010-04-02 | 2010-09-08 | 韦明辉 | Making method of passion fruit vinegar |
| CN104004639A (en) * | 2013-12-06 | 2014-08-27 | 广西古岭龙食品有限公司 | Making method of passion fruit vinegar |
| CN104017715A (en) * | 2014-06-18 | 2014-09-03 | 韦键 | Passion fruit vinegar and preparation method thereof |
| CN104830660A (en) * | 2015-05-16 | 2015-08-12 | 张俊辉 | Method for brewing fruit vinegar of passion fruit |
| CN104830660B (en) * | 2015-05-16 | 2016-09-21 | 张俊辉 | A kind of brewing method of Passiflora edulis sims fruit vinegar |
| CN107893017A (en) * | 2017-12-25 | 2018-04-10 | 宋小英 | A kind of passiflora edulis vinegar for promoting digestion |
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