CN1234190A

CN1234190A - Ice cream of wine flavour and making method

Info

Publication number: CN1234190A
Application number: CN 99107335
Authority: CN
Inventors: 张立新
Original assignee: Individual
Current assignee: Individual
Priority date: 1999-05-17
Filing date: 1999-05-17
Publication date: 1999-11-10
Anticipated expiration: 2019-05-17
Also published as: CN1075933C

Abstract

The production method of vinosity ice cream is characterized by adding various high-quality wines or some components soaked with wine in the various formulae of various ice creams, and the added weight of the above-mentioned wine or some component soaked with wie is 5-10% of total weight of said ice cream. The above-mentioned material mixture is undergone the processes of blending and freezing, and can be made into the invented ice cream with unique wine bouquet.

Description

Ice cream of wine flavour and preparation method

The present invention relates to the cold drink food category, specifically, relate to ice cream of band vinosity in a kind of cold drink food and preparation method thereof.

Traditional ice cream drink is refrigerantly tasty and refreshingly liked that by people especially the teenager dotes on more with it.Normal ice cream mainly is made up of egg, milk, cold water, white granulated sugar, corn flour, spices.Mostly its taste is to add various fruit syrup, and coffee and so on carries out seasoning.If things go on like this, people always feel that ice-cream taste is relatively more dull.In recent years, the quality liquor kind that China produces is a lot, has whisky heart chocolate, liqueur-filled candy to appear on the market in carbohydrate, the ice cream in cold drink food, and the ice cream of this class peculiar flavour of quality liquor seasoning also of no use comes out.

The ice cream that the purpose of this invention is to provide the various aroma local flavors that a kind of people who is fit to the various ages enjoys in the four seasons.And the preparation method that it is easy is described.

For reaching above-mentioned purpose, the solution of the present invention is can directly add into high quality liquor, color wine, pure mellow wine and the beer of the various brands of gross weight 5～10% ratios respectively in the ice-cream composition of being made up of egg, milk, milk powder, white granulated sugar, fruit, corn flour, agar, spices etc.Also compositions such as fruit can be pickled in advance with wine and be sneaked into again after half day.Its manufacturing process is: 1. earlier agar is macerated with cold water.2. egg is opened and made yolk and egg white separately, and the agar that will macerate pours, stir.Milk is boiled 3..4. with after yolk, corn flour, the white granulated sugar mixing and stirring, pour in the boiled milk and stir.5. milk powder is with cold water furnishing pasty state, and pours in the milk of having prepared and stir.6. be placed on the boiled flame that promptly leaves on the little fire.7. sieve or the sterile gauze with sterilization filters one time.8. a kind of and 1 ‰ flavoring essence limit trimmings that slowly pour in all kinds of quality liquors that account for all prescription gross weights 5～10% stir.9. put into refrigerator and be chilled in-5 ℃ times freezing 1 hour.10. be divided in promptly to become in the suitable big small container and can supply to sell edible ice cream of wine flavour.

By the ice cream that contains the drinks composition that such scheme is made, the bright profit of its color and luster, the peculiar flavour of band aroma in fragrant and sweet cold cunning should be enjoyed in the old and young four seasons.Preparation method is very easy, and brings good economic benefit.

Below ice cream of wine flavour of the present invention is illustrated its prescription and preparation method in conjunction with the embodiments.1. 1 kinds of grape vinosity of embodiment manufacture of ice cream.Its materials are egg 120 grams, milk powder 50 grams, milk 300 grams, white granulated sugar 120 grams, corn flour 10 grams, agar 10 grams, vanilla 0.5 gram, claret 50 grams.Its manufacturing process is: 1. earlier agar is macerated with cold water.2. boiled milk, the agar that will macerate puts in again, stirs.3. get egg, yolk and albumen are separated.Yolk and white granulated sugar put together stir after, add corn flour again and stir.5. slowly pour in the yolk with boiled milk immediately and go, the limit trimming stirs.6. milk powder is added then in the milk that pours yolk and is gone earlier with a little cold water furnishing magma, fully stirs, and prevents to form little lump.7. after stirring, place the boiled flame that promptly leaves on the little fire again, with dusting cover or the sterile sterile gauze of sterilization filter one time.8. put into grape wine and vanilla, mix is even.9. be divided in the plastic-food box of glass, dixie cup or other big volume, be placed in the refrigerating chamber of refrigerator, temperature is controlled at about-5 ℃, should not freeze too firmly, and general about 1 hour is edible.

Embodiment 2. another kind of vinosity fruit ice cream sandwiches.Its practice is: get 700 gram vanilla icecream earlier ready 1..2. with apple 75 grams, pear 75 grams, banana 75 grams, apricot 100 grams, cherry 150 grams, again apple, pear, banana, apricot are cut into the fourth of 1 centimeter square after cleaning.3. with high-quality grain liquor 100 grams, above-mentioned fruit fourth and cherry be placed on to add a cover after mixing thoroughly in the clean useful container pickle half.4. earlier about 500 gram ice creams are divided wherein with the big disk of a washing and sterilizing, and above the fruit fourth that wine was pickled and cherry be layered on equably, restrained above ice creams cover equably remaining 200 then.5. it is freezing to send into refrigerator, and temperature is transferred at 5 ℃, cools completely as long as freeze, and adfreezing and become the fruit ice cream sandwich can not be divided in the transparent plastic food bag.

Add the ice cream of different drinks, its preparation method and two embodiment are roughly the same.

Claims

1. ice cream of wine flavour, be made up of egg, milk, milk powder, white granulated sugar, corn flour, agar, spices, it is characterized in that: the rand trimming stirs high quality liquor, color wine, pure mellow wine and the beer of the various brands add gross weight 5～10% respectively in described ice-cream composition.

2. the preparation method of an ice cream of wine flavour as claimed in claim 1 is characterized in that: the preparation method of described various ice cream of wine flavour all is processes: 1. earlier agar is macerated with cold water; 2. egg is opened and made yolk and egg white separately, and the agar that will macerate pours, stir; Milk is boiled 3.; 4. with after yolk, corn flour, the white granulated sugar mixing and stirring, pour in the boiled milk and stir; 5. milk powder is with cold water furnishing pasty state, and pours in the milk of having prepared and stir; 6. be placed on the boiled flame that promptly leaves on the little fire; 7. sieve or the sterile gauze with sterilization filters one time; 8. a kind of and 1 ‰ flavoring essence limit trimmings that slowly pour in all kinds of quality liquors that account for all prescription gross weights 5～10% stir; 9. put into refrigerator and be chilled in-5 ℃ times freezing 1 hour; 10. be divided in promptly to become in the suitable big small container and can supply to sell edible ice cream of wine flavour; The wine part that wherein accounts for gross weight 5～10% ratios can be directly slowly to pour in the back operation of batching, stirs, and also can be to pickle one or more compositions in the described ice cream constituent with wine in advance.