JPS63222200A - Production of avidin - Google Patents

Production of avidin

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Publication number
JPS63222200A
JPS63222200A JP5311487A JP5311487A JPS63222200A JP S63222200 A JPS63222200 A JP S63222200A JP 5311487 A JP5311487 A JP 5311487A JP 5311487 A JP5311487 A JP 5311487A JP S63222200 A JPS63222200 A JP S63222200A
Authority
JP
Japan
Prior art keywords
avidin
dextran
egg white
proteins
adsorption
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP5311487A
Other languages
Japanese (ja)
Other versions
JPH07100718B2 (en
Inventor
Yoshio Hidaka
日高 義雄
Tsunehiko Kataoka
片岡 恒彦
Hiroshi Inoue
廣 井上
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Eisai Co Ltd
Original Assignee
Eisai Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Eisai Co Ltd filed Critical Eisai Co Ltd
Priority to JP5311487A priority Critical patent/JPH07100718B2/en
Publication of JPS63222200A publication Critical patent/JPS63222200A/en
Publication of JPH07100718B2 publication Critical patent/JPH07100718B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Abstract

PURPOSE:To efficiently obtain the titled avidin useful as a crosslinking reagent in enzyme immunoassay in high purity, by adsorbing basic proteins in egg white on an ion exchange dextran for adsorbing low-molecular proteins. CONSTITUTION:Basic proteins in egg white are adsorbed on an ion exchange dextran for adsorbing low molecular proteins to separate the aimed avidin. Furthermore, crosslinked dextran capable of adsorbing low-molecular proteins having about 10,000mol.wt. is preferably used as the above-mentioned dextran and the adsorbed avidin is preferably desorbed by using about 3-5% solution of a neutral salt. After desorbing, the avidin is preferably separated by salting out or adsorption.

Description

【発明の詳細な説明】 (産業上の利用分野) 本発明は卵白アビジンの製造方法に関し、更に詳しくは
卵白中のりゾチームやアビジン等の塩基性蛋白質を吸着
させた陽イオン交換樹脂から高純度のアビジンを効率的
に製造する方法に関するものである。
[Detailed Description of the Invention] (Industrial Application Field) The present invention relates to a method for producing egg white avidin, and more specifically, it relates to a method for producing egg white avidin, and more specifically, a method for producing egg white avidin, which is produced from a cation exchange resin that adsorbs basic proteins such as lysozyme and avidin in egg white. The present invention relates to a method for efficiently producing avidin.

ここでいう卵白とは生卵白、乾燥卵白、濃縮卵白、冷凍
卵白等をいう。
The term "egg white" as used herein refers to raw egg white, dried egg white, concentrated egg white, frozen egg white, etc.

卵白アビジンは、ニワトリ卵白中に0.003%程度含
まれる分子量6.800の塩基性蛋白質であ、るが1本
物質はビオチンと強固に結合する性質を有することから
、近年分子生物学の分野における架橋試薬として広く利
用され、特に酵素免疫法における架橋試薬として種々の
診断薬に使用され需要が増大しつつある。
Egg white avidin is a basic protein with a molecular weight of 6.800 that is present in chicken egg white at about 0.003%.However, this substance has the property of strongly binding to biotin, so it has recently been studied in the field of molecular biology. It is widely used as a crosslinking reagent in enzyme immunoassays, and is used in various diagnostic reagents, and demand is increasing.

(従来技術) 卵白アビジンはこのように卵白中の微量成分であるため
、精製工程で卵白成分中のアルブミン類やオボムコイド
等の他の蛋白質成分の夾雑が生じやす(高純度のアビジ
ンを得ることは難かしい。
(Prior art) Since egg white avidin is a trace component in egg white, contamination with other protein components such as albumins and ovomucoid in the egg white components is likely to occur during the purification process (it is difficult to obtain highly pure avidin). It's difficult.

従って、夾雑蛋白質を除くため塩濃度勾配溶出という工
業的な製造法としては不適当なりロフトグラフィー法を
行っている。
Therefore, in order to remove contaminant proteins, the loftography method is used, which is inappropriate as an industrial production method called salt concentration gradient elution.

すなわちこの溶出方法は、まず卵白液の塩基性蛋白質を
吸着し、ついで無機塩を用いた濃度勾配法によるクロマ
トグラフィーでアビジン画分を抽出し、これを濃縮後共
存するりゾチームを結晶化させて除去し、更にCM−セ
ルローズによるクロマトグラムを再度行い、同じ(塩濃
度勾配法によってアビジン画分を溶出して、これを濃縮
後硫安による結晶化を行い分離する方法が行われている
In other words, this elution method involves first adsorbing basic proteins from egg white fluid, then extracting the avidin fraction by chromatography using a concentration gradient method using inorganic salts, and concentrating this fraction to crystallize the coexisting lysozyme. The avidin fraction is eluted using the same method (salt concentration gradient method), and the avidin fraction is concentrated and then crystallized using ammonium sulfate for separation.

(発明が解決しようとする問題点) しかしながら前述の従来法においては、一度に少量しか
アビジンを溶出できない上に、溶出に時間と手間を要す
るため、工業的大量生産する製造前として不適当である
という問題があった。
(Problems to be Solved by the Invention) However, in the conventional method described above, only a small amount of avidin can be eluted at a time, and elution requires time and effort, so it is not suitable as a pre-production method for industrial mass production. There was a problem.

また、アビジンは現在市販されているが、93%程度の
純度のものしか得られず、これらは前述したような医薬
的用途にむかないのが現状である。
Furthermore, although avidin is currently commercially available, it can only be obtained with a purity of about 93%, and at present it is not suitable for the above-mentioned medical uses.

(問題点を解決するための手段) そこでアビジンの需要が増大しつつある今日において、
アビジンを高純度でかつ工業的に製造する技術の確立が
望まれていることから9本発明者等は鋭意研究を重ねた
結果、卵白中の塩基性蛋白質に低分子吸着用イオン交換
デキストランに吸着させると、リゾチームが吸着される
とともに、驚1くべきことに高分子のアビジンをも吸着
し、夾雑スルアルブミン類やオボムコイドなどを容易に
除去しうろことを見い出し、高純度のアビジンを効率よ
(容易に製造する本発明を完成するに至った。
(Means to solve the problem) Nowadays, the demand for avidin is increasing.
Since it is desired to establish a technology to industrially produce avidin with high purity,9 the present inventors have conducted intensive research and found that basic proteins in egg white can be adsorbed to ion-exchanged dextran for adsorption of small molecules. They found that lysozyme was adsorbed and, surprisingly, the high-molecular weight avidin was also adsorbed, and contaminants such as sulalbumin and ovomucoid were easily removed. We have now completed the present invention, which is easy to manufacture.

すなわち9本発明は卵白中の塩基性蛋白質に低分子吸着
用イオン交換デキストランを使用して。
That is, the present invention uses ion exchange dextran for adsorption of low molecules to basic proteins in egg white.

アビジンを吸着させて分離することを特徴とするアビジ
ンの製造方法に関する。
The present invention relates to a method for producing avidin, which is characterized by adsorbing and separating avidin.

本発明の実施にあたっては、まず生卵白液、乾燥卵白、
濃縮卵白、冷凍卵白のリゾチーム、アビジン等の塩基性
蛋白を含む原料を用意し、濃縮卵白、乾燥卵白は適宜水
で稀釈するか、あるいは水戻しすることにより適当な固
形分濃度に調整すると共に9次に行う樹脂による吸着を
容易にするため、予めホモゲナイズし。
In carrying out the present invention, first, raw egg white liquid, dried egg white,
Prepare concentrated egg whites, frozen egg whites containing basic proteins such as lysozyme and avidin, and adjust the concentrated egg whites and dried egg whites to an appropriate solid concentration by diluting them with water or rehydrating them.9 Homogenize in advance to facilitate the next adsorption with the resin.

そのpHを6.5〜7.5に調整しておくことが望まし
い。
It is desirable to adjust the pH to 6.5 to 7.5.

次に上記原料に弱酸性陽イオン交換樹脂を添加してリゾ
チームアビジン等の塩基性蛋白を吸着させる。
Next, a weakly acidic cation exchange resin is added to the above raw material to adsorb basic proteins such as lysozyme avidin.

本発明で使用する弱酸性陽イオン交換樹脂としては、デ
ュオライト−〇−464 (ダイヤモンドシャロックケ
ミカル社製)、アンバーライトIRO−50(ロームア
ンドハースター社製)、ダウエックスMWC−1(ダウ
ケミカル社製)、ダイアイオンWK−10(三菱化成工
業社製)などの弱酸性陽イオン交換樹脂が使用できる。
The weakly acidic cation exchange resins used in the present invention include Duolite-0-464 (manufactured by Diamond Sharrock Chemical Co.), Amberlite IRO-50 (manufactured by Rohm and Haaster), and Dowex MWC-1 (manufactured by Dowex MWC-1). Weakly acidic cation exchange resins such as (manufactured by Chemical Co., Ltd.) and Diaion WK-10 (manufactured by Mitsubishi Chemical Industries, Ltd.) can be used.

次に吸着させた弱酸性陽イオン交換樹脂を水洗して洗浄
した後、塩溶液で脱着する。
Next, the adsorbed weakly acidic cation exchange resin is washed with water and then desorbed with a salt solution.

塩溶液としては、塩化ナトリウム、塩化カリウム、硫酸
す) +7ウム等強酸・強塩基の塩の水に溶解した時p
H6〜8.!1度2〜696付近のものを使用する。
Salt solutions include sodium chloride, potassium chloride, sulfuric acid, etc. When salts of strong acids and bases such as +7um are dissolved in water, p
H6-8. ! Use one around 2 to 696 degrees.

この脱着処理により樹脂に吸着されたリゾチーム・アビ
ジン等の塩基性蛋白が塩溶液中に溶出するが、アルブミ
ン類やオボムコイドなどの夾雑蛋白も共存して溶出する
。そこで電導度20m5/cm以下、 pH54)〜7
りの条件下で低分子吸着用イオン交換デキストランに吸
着させ、同条件下で充分に洗浄することにより共存する
アルブミン類やオボムコイドなどが充分に除去される。
Through this desorption process, basic proteins such as lysozyme and avidin adsorbed on the resin are eluted into the salt solution, but contaminant proteins such as albumins and ovomucoid are also eluted together. Therefore, the electrical conductivity is 20m5/cm or less, and the pH is 54) to 7.
Coexisting albumins, ovomucoid, etc. can be sufficiently removed by adsorbing on ion-exchanged dextran for low-molecular adsorption under the same conditions and thoroughly washing under the same conditions.

低分子吸着用イオン交換デキストランは9分子0、25
 (ファルマシア社製)等を用いる。
Ion exchange dextran for small molecule adsorption has 9 molecules 0,25
(manufactured by Pharmacia) etc. is used.

この吸着樹脂の脱着処理は、pH5〜8.濃度2〜69
6付近の塩溶液2例えば塩化す)+Jウム、塩化カリウ
ム、硫酸ナトリウム等の強酸6強塩基の塩溶液で行い9
次に該塩溶液に夾雑するリゾチームを食塩による結晶化
法や硫安分画等の塩折あるいはキチンや、非イオン交換
性の吸着剤〔例えばアンバーライトXAD−7(オルガ
ノ社製)〕等による吸着によって除去する。
This adsorption resin desorption treatment is carried out at a pH of 5 to 8. Concentration 2-69
6. Perform with a salt solution around 6.2, for example, chloride) + strong acids such as potassium chloride, sodium sulfate, etc. 6. Perform with a salt solution of a strong base.9
Next, the lysozyme contaminant in the salt solution is removed by crystallization using common salt, salt separation such as ammonium sulfate fractionation, or adsorption using chitin or a non-ion exchange adsorbent (for example, Amberlite XAD-7 (manufactured by Organo)). Remove by.

硫安分画の場合、硫安濃度30〜80%飽和、好ましく
は50〜75%飽和で行い、ここで得られる両分から夾
雑アルブミン類やオボムコイド、更にはりゾチームなど
を充分にとりのぞいた高純度のアビジンが得られる。
In the case of ammonium sulfate fractionation, it is carried out at an ammonium sulfate concentration of 30 to 80% saturation, preferably 50 to 75% saturation, and highly purified avidin is obtained from both of the obtained fractions, from which contaminant albumin, ovomucoid, and alizozyme have been sufficiently removed. can get.

〔実施例〕〔Example〕

実施例1 生卵白ILをホモジナイズ後2 N −HCIを加えp
H6,5とする。次に0.1Mリン酸緩衝液(pH6,
5)で緩衝化したデュオライトC−464160gr 
(wet)(ダイヤモンドシャロックケミカル社製)に
接触せしめアビジンを吸着させた後、°水により充分洗
浄して、3%NaC1溶液150 mLで溶出しアビジ
ンを含む溶出液150耐が得られた。
Example 1 After homogenizing raw egg white IL, 2N-HCI was added and p
Let it be H6.5. Next, 0.1M phosphate buffer (pH 6,
5) Duolite C-464160gr buffered with
(wet) (manufactured by Diamond Sharrock Chemical Company) to adsorb avidin, and then thoroughly washed with water and eluted with 150 mL of 3% NaCl solution to obtain an eluate containing avidin of 150 mL.

この溶出液を水で希釈し電導度12m5/cm、 p)
46.5にしてからCM−シェフアダツクスC,255
gr(dry)(ファルマシア社製)に接触させた。電
導度12m5/(3のNaC1溶液(pH6,5)によ
って充分に洗浄し9次に3 % NaC1溶液100 
mLで溶出を行う。得られる溶出液をpH3,5に調整
し、 NaC1を5%となるように加え4℃で放置し夾
雑するリゾチームを結晶化除去し、アビジン液を得た。
This eluate was diluted with water to give an electrical conductivity of 12 m5/cm, p)
46.5 and then CM-Chef Addax C, 255
gr(dry) (manufactured by Pharmacia). Thoroughly wash with conductivity 12m5/(3% NaCl solution (pH 6,5), then 3% NaCl solution 100%
Perform elution in mL. The resulting eluate was adjusted to pH 3.5, NaCl was added to give a concentration of 5%, and the mixture was allowed to stand at 4°C to crystallize and remove contaminating lysozyme to obtain an avidin solution.

このアビジン液に硫安濃度5096飽和になるよう硫安
を加え共存リゾチームを除去後、硫安75%飽和に加え
た。得られる両分を炉別し、溶解後セロファン膜で透析
・脱塩後、凍結乾燥にてアビジン末300萼を得た。(
収率10%)実施例2 生卵白10Lをホモジナイズ後、2N−HCIを加えp
)! 6.5とし9次に0.1Mリン酸緩衝液(pH6
−5)で緩衝化したデュオライトC−4641,600
gr (wet)(ダイヤモンドシャロックケミカル社
製)に接触せしめアビジンを吸着させた。水により充分
に洗浄し、396NaC1溶液1.500idテ溶出し
、アビジンを含む溶出液1.5001LLが得られた。
Ammonium sulfate was added to this avidin solution so that the ammonium sulfate concentration was 5096 saturated, and after removing the coexisting lysozyme, it was added to ammonium sulfate at 75% saturation. Both obtained fractions were separated in a furnace, dissolved, dialyzed with a cellophane membrane, desalted, and freeze-dried to obtain 300 calyxes of avidin powder. (
Yield: 10%) Example 2 After homogenizing 10 L of raw egg white, 2N-HCI was added and p
)! 6.5 and 9 then 0.1M phosphate buffer (pH 6
-5) Duolite C-4641,600 buffered with
gr (wet) (manufactured by Diamond Sharrock Chemical Co.) to adsorb avidin. After thorough washing with water, 1.500 id of 396NaCl solution was eluted to obtain 1.5001 LL of an eluate containing avidin.

この溶出液を限外が過で脱塩し、電導度5ms / C
1l 、 pH6,5にしてからCM−シェフアダツク
x C,2535gr(&y) (7フル−vシy社製
)に接触させた。次に電導度5m8/αのNaα溶液(
pH6,5)により充分に洗浄し、  34 NaC!
1溶液100m1で溶出を行う。得られる溶出液をpH
3,5に調整しNaC1を5%となるように加え4℃に
放置し夾雑するリゾチームを結晶しアビジン液を得る。
This eluate was desalted by ultraviolet filtration and the conductivity was 5ms/C.
After adjusting the pH to 6.5, the mixture was brought into contact with CM-Chef Addac xC, 2535gr (&Y) (manufactured by 7 Flu-VCY Co., Ltd.). Next, a Naα solution with an electrical conductivity of 5 m8/α (
Wash thoroughly with 34 NaC!
Elution is carried out with 100 ml of one solution. The resulting eluate was adjusted to pH
3.5, add NaCl to 5%, and leave to stand at 4°C to crystallize contaminating lysozyme to obtain an avidin solution.

このアビジン液に硫安濃度5096飽和になるよう硫安
を加え沈殿除去後さらに硫安7596飽和になるよう加
えて分画を行つた。得られる百分を炉別し、水で溶解し
、セロファン膜で透析・脱塩後凍結乾燥にてアビジン末
2.5grを得た。(収率8.396) (純度試験) 実施例1で得られたアビジンを次の条件によるゲル浸透
−高速液体クロマトグラフィーによって分析した結果純
度98.796であった。
Ammonium sulfate was added to the avidin solution so that the ammonium sulfate concentration became saturated with 5096, and after removing the precipitate, ammonium sulfate was further added so that the ammonium sulfate became saturated with 7596 to perform fractionation. The resulting solution was separated in a furnace, dissolved in water, dialyzed through a cellophane membrane, desalted, and freeze-dried to obtain 2.5 gr of avidin powder. (Yield: 8.396) (Purity Test) The avidin obtained in Example 1 was analyzed by gel permeation-high performance liquid chromatography under the following conditions, and the purity was found to be 98.796.

ゲル浸透−高速液体クロマトグラフィー(cpc−HP
LC)の条件 カラム: TSKゲルG 3.000 SW、 75 
cm IDX60α溶  媒: 0.I M燐酸緩衝液
、 0.2 M NaC1−流 速=1.0耐1分 検出波長: 275 nm (効 果) 以上のごとく、卵白中のりゾチーム・アビジン等の塩基
性蛋白質を低分子吸着用イオン交換デキストランに吸着
させる処理を一度だけ行うだけで。
Gel permeation-high performance liquid chromatography (cpc-HP
LC) condition column: TSK gel G 3.000 SW, 75
cm IDX60α solvent: 0. IM phosphate buffer, 0.2 M NaCl - Flow rate = 1.0 1 minute resistance Detection wavelength: 275 nm (Effect) As described above, it is suitable for adsorbing basic proteins such as lysozyme and avidin in egg white with small molecules. All you have to do is adsorb it to ion-exchanged dextran just once.

効率よくしかも高純度のアビジンを溶出することができ
るもので、工業的製造を容易にした。
It can elute avidin with high efficiency and high purity, making industrial production easy.

Claims (1)

【特許請求の範囲】 1、卵白中の塩基性蛋白質に低分子吸着用イオン交換デ
キストランを使用してアビジンを吸着させて、分離する
ことを特徴とするアビジンの製造方法。 2、低分子吸着用イオン交換デキストランは、分子量1
0,000程度の低分子量蛋白質を吸着する架橋デキス
トランあることを特徴とする特許請求の範囲第1項記載
のアビジンの製造方法。 3、低分子吸着用イオン交換デキストランから吸着した
アビジンを脱着するにあたり3%〜5%の中性塩溶液を
使用することを特徴とする特許請求の範囲第1項記載の
アビジンの製造方法。 4、低分子吸着用イオン交換デキストランからアビジン
を脱着させた後、塩折またはおよび吸着によって、アビ
ジンを分離することを特徴とする特許請求の範囲第1項
記載のアビジンの製造方法。
[Scope of Claims] 1. A method for producing avidin, which comprises adsorbing avidin to basic proteins in egg white using ion-exchange dextran for low-molecular adsorption and separating it. 2. Ion exchange dextran for low molecular adsorption has a molecular weight of 1
2. The method for producing avidin according to claim 1, which comprises crosslinked dextran that adsorbs proteins with a low molecular weight of about 0,000. 3. The method for producing avidin according to claim 1, characterized in that a 3% to 5% neutral salt solution is used to desorb the avidin adsorbed from the ion-exchanged dextran for adsorbing small molecules. 4. The method for producing avidin according to claim 1, which comprises desorbing avidin from ion-exchanged dextran for adsorption of small molecules, and then separating the avidin by salt folding or adsorption.
JP5311487A 1987-03-10 1987-03-10 Avidin manufacturing method Expired - Lifetime JPH07100718B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP5311487A JPH07100718B2 (en) 1987-03-10 1987-03-10 Avidin manufacturing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP5311487A JPH07100718B2 (en) 1987-03-10 1987-03-10 Avidin manufacturing method

Publications (2)

Publication Number Publication Date
JPS63222200A true JPS63222200A (en) 1988-09-16
JPH07100718B2 JPH07100718B2 (en) 1995-11-01

Family

ID=12933771

Family Applications (1)

Application Number Title Priority Date Filing Date
JP5311487A Expired - Lifetime JPH07100718B2 (en) 1987-03-10 1987-03-10 Avidin manufacturing method

Country Status (1)

Country Link
JP (1) JPH07100718B2 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4966851A (en) * 1986-12-01 1990-10-30 The University Of British Columbia Process for isolation of lysozyme and avidin from egg white
WO2003099035A1 (en) * 2002-05-23 2003-12-04 Indian Institute Of Technology Process for the isolation and purification of a glycoprotein avidin

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4966851A (en) * 1986-12-01 1990-10-30 The University Of British Columbia Process for isolation of lysozyme and avidin from egg white
WO2003099035A1 (en) * 2002-05-23 2003-12-04 Indian Institute Of Technology Process for the isolation and purification of a glycoprotein avidin
US7205393B2 (en) 2002-05-23 2007-04-17 Indian Institute Of Technology Process for the isolation and purification of a glycoprotein Avidin

Also Published As

Publication number Publication date
JPH07100718B2 (en) 1995-11-01

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