JPS6322155A - Production of unpolished rice flour - Google Patents
Production of unpolished rice flourInfo
- Publication number
- JPS6322155A JPS6322155A JP61164485A JP16448586A JPS6322155A JP S6322155 A JPS6322155 A JP S6322155A JP 61164485 A JP61164485 A JP 61164485A JP 16448586 A JP16448586 A JP 16448586A JP S6322155 A JPS6322155 A JP S6322155A
- Authority
- JP
- Japan
- Prior art keywords
- unpolished rice
- brown rice
- rice flour
- flour
- various
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013312 flour Nutrition 0.000 title claims abstract description 15
- 238000004519 manufacturing process Methods 0.000 title claims description 3
- 235000007164 Oryza sativa Nutrition 0.000 title abstract 4
- 235000009566 rice Nutrition 0.000 title abstract 4
- 240000007594 Oryza sativa Species 0.000 title 1
- 235000021329 brown rice Nutrition 0.000 claims description 19
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract description 3
- 235000008429 bread Nutrition 0.000 abstract description 2
- 238000001035 drying Methods 0.000 abstract description 2
- 239000012467 final product Substances 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 235000014347 soups Nutrition 0.000 abstract description 2
- 241000209094 Oryza Species 0.000 abstract 3
- 238000010438 heat treatment Methods 0.000 abstract 1
- 235000015094 jam Nutrition 0.000 abstract 1
- 239000000843 powder Substances 0.000 description 5
- 239000000047 product Substances 0.000 description 3
- 244000269722 Thea sinensis Species 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
Abstract
Description
【発明の詳細な説明】
Ａ１発明の目的
イ、産業上の利用分野
本発明は、新規な構成を有する玄米粉の製法に関するも
のである。DETAILED DESCRIPTION OF THE INVENTION A1.Objective of the invention A. Field of industrial application The present invention relates to a method for producing brown rice flour having a novel structure.
口、従来の技術とその問題点
従来の玄米粉は食べずらいためか利用範囲が小麦粉に比
べると狭い。Traditional technology and its problems Conventional brown rice flour is difficult to eat, so its range of uses is narrower than that of wheat flour.
Ｂ９９発明構成
イ９問題を解決しようとする手段
本発明では、下記の構成のものによって上述した問題を
解決しようとするものである。B99 Invention Configuration A9 Means for Solving Problems The present invention attempts to solve the above-mentioned problems with the following configuration.
すなわち、本発明のものは玄米に熱と圧力を加え爆発的
に膨張加工したものを、さらに乾燥し粉砕したのち、多
種のふるいにかけることにより多用途に食しやすくした
玄米粉の製法である。That is, the method of the present invention is to produce brown rice flour that is made to be versatile and easy to eat by applying heat and pressure to explosively expand brown rice, drying and pulverizing it, and passing it through various sieves.
口１発明の実施例
第１工程〜玄米に熱と圧力を加え爆発的に膨張加工を施
す。この場合、
公知のボン菓子機で処理すると
よい。Example 1 of the invention 1st step ~ Heat and pressure are applied to brown rice to explosively expand it. In this case, it is advisable to process it using a known Bon confectionery machine.
第２工程〜第１工程を経たものを熱風乾燥する。The product that has gone through the second and first steps is dried with hot air.
′ｓ３工程〜第２工程を経たものを公知の製粉機で粉砕
処理する。The product that has gone through the 's3 step to the second step is pulverized using a known flour mill.
第４工程〜多種のふるいにかける。4th step ~ Sift through various types of sieves.
６０メツシュ程度のふるい機が 好適であった。A sieving machine with a capacity of about 60 mesh It was suitable.
このようにして、最終製品で ある玄米粉を得る。In this way, in the final product Obtain some brown rice flour.
また、第１工程時に膨張した玄米のほかに膨張した糖が
でる。この糖をこんどは、こんがり炒り、公知の製粉機
で粉砕し６゜メツシュ程度のふるい機にかけて玄米糖粉
とも百うべぎ粉を得ることができる。In addition to the brown rice that expanded during the first step, expanded sugar is also produced. This sugar is then roasted to a golden brown, pulverized using a known flour mill, and passed through a sieve with a mesh size of about 6° to obtain brown rice sugar powder or 100 Ubegi powder.
ハ、使用方法 効果と共に説明する。Ha, how to use I will explain it along with the effects.
Ｃ１発明の効果
イ、従来の玄米粉は利用範囲が小麦粉などに比べると狭
いが、本発明で得た玄米粉はジャム、スープ、お茶、ジ
ュース、パン。C1 Effects of the Invention A: The scope of use of conventional brown rice flour is narrower than that of wheat flour, but the brown rice flour obtained with the present invention can be used in jams, soups, tea, juices, and bread.
各種菓子の素材などに多用途利用が可能である。It can be used for many purposes, including as an ingredient in various confectionery products.
口１本発明で得た玄米粉約８０％と玄米糖粉と←→言う
べき粉約２０％を混合すると玄米ジャムの素、玄米コー
ヒーの素、玄米ジュースの素、玄米粉茶の素などにする
ことができる。When you mix about 80% of the brown rice flour obtained in this invention with brown rice sugar powder and about 20% of the powder, you can make brown rice jam base, brown rice coffee base, brown rice juice base, brown rice powder tea base, etc. can do.
ハ０本願によれば栄養分は多いが食味のあまり良くない
玄米を素材にした食物で最も食しやすいものとすること
が出来る。According to the present application, it is possible to make the most edible food made from brown rice, which has a lot of nutrients but does not have a very good taste.
Claims (1)
かけることを特徴とする玄米粉の製法。[Scope of Claims] A method for producing brown rice flour, which is characterized in that brown rice is explosively expanded by applying heat and pressure, which is further dried and pulverized, and then passed through various sieves.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61164485A JPS6322155A (en) | 1986-07-11 | 1986-07-11 | Production of unpolished rice flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61164485A JPS6322155A (en) | 1986-07-11 | 1986-07-11 | Production of unpolished rice flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6322155A true JPS6322155A (en) | 1988-01-29 |
Family
ID=15794060
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61164485A Pending JPS6322155A (en) | 1986-07-11 | 1986-07-11 | Production of unpolished rice flour |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6322155A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7534458B2 (en) | 2002-11-25 | 2009-05-19 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Process for producing rice flour and use thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5699757A (en) * | 1979-12-17 | 1981-08-11 | Kikkoman Corp | Preparation of readily cookable unpolished rice |
| JPS5717762A (en) * | 1980-06-30 | 1982-01-29 | Matsushita Electric Works Ltd | Method of packing product |
| JPS57166949A (en) * | 1981-04-06 | 1982-10-14 | Kyoto Eiyou Kagaku Kenkyusho:Kk | Unpolished rice flour |
| JPS6012944A (en) * | 1983-07-02 | 1985-01-23 | Junsuke Ishibashi | Barley flour containing adlay |
-
1986
- 1986-07-11 JP JP61164485A patent/JPS6322155A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5699757A (en) * | 1979-12-17 | 1981-08-11 | Kikkoman Corp | Preparation of readily cookable unpolished rice |
| JPS5717762A (en) * | 1980-06-30 | 1982-01-29 | Matsushita Electric Works Ltd | Method of packing product |
| JPS57166949A (en) * | 1981-04-06 | 1982-10-14 | Kyoto Eiyou Kagaku Kenkyusho:Kk | Unpolished rice flour |
| JPS6012944A (en) * | 1983-07-02 | 1985-01-23 | Junsuke Ishibashi | Barley flour containing adlay |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7534458B2 (en) | 2002-11-25 | 2009-05-19 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Process for producing rice flour and use thereof |
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