JPS63206Y2 - - Google Patents

Description

[Detailed Description of the Invention] Technical Field The present invention relates to a cooking work plate that is installed in a sink and is moved to the left and right of the sink and used for cooking, draining, and the like.

BACKGROUND ART The typical prior art is a plate-like body made of stainless steel and having a number of drainage holes formed therein.
With such prior art, it is difficult to cook on top of it using a knife, and it can only be used for draining dishes, etc., and has low utility value. Moreover, the water that fell from the surface did not flow smoothly into the sink, resulting in the surrounding area being contaminated with water.

Other prior art that solves this problem is
- This is a mana board with draining plate shown in 10261. In this prior art, a holding part is provided on opposite side edges of the mana board main body, and a draining plate is provided which is held by the holding part and can be inserted and removed from the lower surface of the mana board main body, and this draining plate is attached to the mana board main body. The handle is configured to have approximately the same length as the length between both side edges of the board main body, and is provided with handles on both edges that protrude from both side edges of the board main body when stored on the lower surface of the board main body. .

A new problem with this prior art is that although the handle can be locked near the sink in a sink and be able to slide from side to side, the handle is relatively small;
Therefore, the mana board itself is unstable. Particularly when the draining plate is partially taken out from the mana board main body and bridged above the sink, the mana board main body and the draining plate partially protruding from the mana board cannot be smoothly moved from side to side.

An object of the present invention is to provide a cooking device that is not only capable of cooking and draining water, but also capable of smoothly moving a cooking plate from side to side.

Embodiment FIG. 1 is a perspective view showing an embodiment of the present invention. At the top of the sink 1, sinks 2 and 3 and a gas range 4 are provided. Faucets 5 and 6 for supplying tap water and the like are provided corresponding to the sinks 2 and 3. Parallel guide portions 7 and 8 extending to the left and right of the sink 1 are formed on the front side and rear side of the upper portion of the sink 1, respectively. This guide part 7, 8
A cooking work plate 9 is provided so as to be movable in the left and right directions.

FIG. 2 is a sectional view of the guide parts 7, 8 and the cooking work plate 9 in one embodiment of the present invention. The guide parts 7, 8 have rising surfaces 10, 11 facing each other.
and horizontal support surfaces 12 and 13 that are connected to the rising surface and extend in a direction close to each other. Guide section 7
is constituted by a support member 14, and an end member 15 made of decorative material is fixed along the front side of the sink. The guide portion 8 is constituted by a support member 16. The stainless steel plate is bent along the guide portions 7 and 8 of the supports 14 and 16, and its front end 17 is fitted into a groove 18 formed on the upper surface of the end member 15. This groove 18 has a groove 1
An auxiliary member 19 is packed to fill in 8.

The ends 21 and 22 of the lower surface 20 of the cooking work plate 9 near the guide parts 7 and 8 are supported by the guide parts 7 and 8. Ends 23 and 24 near the guide portions 7 and 8 on the upper surface of the cooking work plate 9
However, the remaining cooking surface 25 and the rising surface 1
It is recessed below the upper end portions 26 and 27 of 0 and 11. In this embodiment, the cooking plate 9 is constructed symmetrically with respect to the horizontal plane and the creeping plane so that it can also be used upside down. Thickness d between the lower cooking surface 28 and the upper cooking surface 25 when used upside down
is, for example, 10 to 30 mm, which provides sufficient strength when the cooking work board is made of synthetic resin or wood. The end portion 23 is recessed from the cooking surface 25 by a distance a. This distance a is, for example, 2 to 10 mm. The water thus flowing on the cooking surface 25 flows into the sink 3 from the ends 23, 24 between the stainless steel plates of the guides 7, 8 and the cooking surface. Therefore, water on the cooking surface 25 is prevented from scattering around the sink 1 and contaminating it.

By forming the cooking surface 25 to protrude above the upper ends 26 and 27 of the rising portions 10 and 11, when cooking with a knife on the cooking surface 25, the knife Since the blade surface of the blade does not touch the upper end portions 26 and 27, workability is improved.

FIG. 3 is a perspective view of a cooking work plate 30 showing another embodiment of the present invention, and FIG. 4 is a sectional view taken along the section line - in FIG. 3. In this embodiment, one end surface is covered by a cover member 31 made of stainless steel, thereby forming a cooking surface 32. A plate body 34 made of a synthetic resin material such as polyethylene is provided on the other surface side of the cooking work plate 30, and its work surface 33 can be used as a manna plate. A filler 35 made of a porous material such as urethane foam is filled between the cover plate 31 and the plate body 34 . This filler 35 firmly adheres to the cover member 31 and the plate 34. The filler 35 has heat resistance and therefore prevents the heat from being transferred to the plate 34 when a high temperature kettle or the like is placed on the cooking surface 32 of the cover member 31.
The outer shape of the cooking work plate 30 is configured symmetrically with respect to the horizontal plane and the vertical plane, and can be used upside down.

5 is a cross-sectional view taken from the section line - in FIG. 3, and FIG. 6 is a front view of a portion taken from the arrow mark - in FIG. 3. The cover member 31 is constructed by bending a single stainless steel plate, and the left and right ends thereof are formed by bending portions 38 to form a filler material 35.
The bent portion 39 partially covers the filling material 35 in its thickness direction. A mounting piece 4 extending from the bent portion 39 to the front side and the back side of the sink 1
0 is formed. This mounting piece 40 has an end member 4
1 and 42 are fixed. These end members 41, 42
is made of hard synthetic resin material, e.g.
Such as ABS. These end members 41 and 42 have wear resistance and do not wear out when sliding on the guide portions 7 and 8.

The guide portions 7, 8 of the sink 1 have support surfaces 12, 13
and rising surfaces 10 and 11. support surface 12,
13 is concave and extends horizontally to the sinks 2 and 3. The rising surfaces 10 and 11 are the sink 2,
They are connected to the support surfaces 12 and 13 at positions distant from each other in the left and right directions in FIG. 3 of FIG. 3, and are opposed to each other.

The cover member 31 of the cooking work plate 30 is made of plate-shaped stainless steel. The cooking surface 32 is generally rectangular. Bent parts 38, 39
are connected to the four ends of the surface 32 and are bent to one side in the thickness direction (downward in FIG. 4). Mounting part 4
0 is connected to the bent portions 39 on the front side and the back side, and extends outwardly (to the left and right in FIG. 4). The plate body 34 is arranged on one side in the thickness direction of the cover member 31 (lower side in FIG. 4). The cooking surface 33 is parallel to the cooking surface 32 described above. The cooking surface 33 of the plate body 34 protrudes from the bent portions 38 and 39 of the cover member 31 to one side in the thickness direction. The filler 35 is made of a heat-resistant porous material, such as urethane foam as described above, and is therefore lightweight. This filling material 35 is surrounded by bent portions 38 and 39. The end members 41 and 42 cover the entire circumference of the attachment piece 40. The end members 41 and 42 are connected to the outer circumferential surface of the bent portion 39 continuous to the mounting piece 40 and to the circumferential wall of the plate body 34.
The end members 41 and 42 include the cover member 31 and the plate body 34.
The thickness is thinner than the thickness between the cooking surfaces 32 and 33.

Referring to the above-mentioned FIG. The members 41 and 42 have the total length l3 of the left and right sides of the plate body 34.
(See Figure 3).

Effects As described above, according to the present invention, the end portions 23, 24; 41, 42 of the cooking work plates 9, 30 are mounted on the support surfaces 12, 13 of the guide portions 7, 8 of the sink, so that the cooking work plates 9, 30 can be stably mounted. It is possible to move the cooking work plates 9, 30 by sliding them left and right. This allows for comfortable cooking operations. This is particularly important from the viewpoint of improving safety in cooking operations using knives.

In addition, in the present invention, the end portions 23, 24; 41, 4
2 is formed to be thinner than the thickness between the cooking surfaces 25, 28; 32, 33, and the cooking surfaces 25, 28; 11, the knife will not come into contact with the rising surfaces 10, 11, and the knife blade will not be damaged.

Since the end portions 23, 24; 41, 42 are formed thinner than the thickness between the cooking surfaces 25, 28; 32, 33 of the plate-like portions of the cooking plates 9, 30, the cooking surfaces 25, 28; 25, 28; 32, 33
The water from the sink flows through the end portions 23, 24; 41, 42 into the sink 3, 4, thereby allowing the water to
This prevents the product from scattering around the area and causing contamination.

[Brief explanation of the drawing]

Fig. 1 is a perspective view showing one embodiment of the present invention;
The figure is a sectional view of the guide parts 7, 8 and the cooking work plate 9 in one embodiment of the present invention, FIG. 3 is a perspective view of the cooking work board 30 showing another embodiment of the present invention, and FIG. Sectional view taken from the cutting plane line - in Figure 3, No. 5
The figure is a sectional view taken from the cutting plane line - in Fig. 3, Fig. 6 is a partial front view taken from the arrow mark - in Fig. 3, and Fig. 7 is an exploded view of a part of the cover member 31. be. 1...Sink, 2,3...Vacuum, 9,30,4
5... Cooking work board, 7, 8... Guide section, 25, 2
8, 32, 33... Surface for cooking work.

Claims (1)

[Claims for Utility Model Registration] The sink 1 has a sink 1 and a cooking work plate 30, and the sink 1 has sinks 2 and 3, and the sink 1 and the upper part have parallel lines extending left and right on the front side and the back side. The guide parts 7, 8 extend above the sinks 2, 3, and (a) the guide parts 7, 8 are connected to the sinks 2, 3 (a1). and (a2) rising surfaces 10 and 11 that are connected to the support surfaces 12 and 13 at mutually distant positions of the sinks 2 and 3 and are opposed to each other; b) The cooking work plates 9, 30 are: (b1) cooking work surfaces 25, 28; 32;
33, and the length l1 between the front side and the back side
is a generally rectangular plate-shaped portion that is shorter than the distance l2 between the parts of the support surfaces 12 and 13 that are connected to the sinks 2 and 3; The total length of the left and right plate-shaped portion is l3.
extending over the cooking surface 25,2
8; end portions 23, 24; 41, 42 formed thinner than the thickness between 32, 33, and the end portions 23, 24; , 22 and can slide left and right, and in this mounted state, the cooking work surfaces 25, 28; 32, 33 are placed on the rising surfaces 10, 11
The end portions 23, 24; 41, 42 are recessed than the upper ends of the cooking surfaces 25, 28; 32, 33 and the rising surfaces 10, 11. Characteristic cooking equipment.