JPS63188373A - Product of boiled rice with tea - Google Patents
Product of boiled rice with teaInfo
- Publication number
- JPS63188373A JPS63188373A JP62021527A JP2152787A JPS63188373A JP S63188373 A JPS63188373 A JP S63188373A JP 62021527 A JP62021527 A JP 62021527A JP 2152787 A JP2152787 A JP 2152787A JP S63188373 A JPS63188373 A JP S63188373A
- Authority
- JP
- Japan
- Prior art keywords
- tea
- product
- boiled rice
- oolong
- oolong tea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000269722 Thea sinensis Species 0.000 title abstract 7
- 235000007164 Oryza sativa Nutrition 0.000 title abstract 4
- 235000009566 rice Nutrition 0.000 title abstract 4
- 240000007594 Oryza sativa Species 0.000 title 1
- 235000013616 tea Nutrition 0.000 claims abstract description 25
- 235000006468 Thea sinensis Nutrition 0.000 claims abstract description 20
- 235000020333 oolong tea Nutrition 0.000 claims abstract description 20
- 239000007787 solid Substances 0.000 claims abstract 2
- 241001122767 Theaceae Species 0.000 claims description 19
- 150000003839 salts Chemical class 0.000 abstract description 8
- 235000019640 taste Nutrition 0.000 abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 4
- 238000001035 drying Methods 0.000 abstract description 3
- 238000000227 grinding Methods 0.000 abstract description 2
- 241000209094 Oryza Species 0.000 abstract 3
- 235000001497 healthy food Nutrition 0.000 abstract 2
- 239000000470 constituent Substances 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 description 15
- 239000000796 flavoring agent Substances 0.000 description 11
- 235000019634 flavors Nutrition 0.000 description 11
- 239000000843 powder Substances 0.000 description 11
- 235000011194 food seasoning agent Nutrition 0.000 description 7
- 241000972773 Aulopiformes Species 0.000 description 5
- 235000019515 salmon Nutrition 0.000 description 5
- 239000004278 EU approved seasoning Substances 0.000 description 4
- 235000021110 pickles Nutrition 0.000 description 4
- 241001474374 Blennius Species 0.000 description 3
- 235000013402 health food Nutrition 0.000 description 3
- 241000512259 Ascophyllum nodosum Species 0.000 description 2
- 241000269851 Sarda sarda Species 0.000 description 2
- 230000008821 health effect Effects 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 235000008373 pickled product Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 241000473391 Archosargus rhomboidalis Species 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 230000007407 health benefit Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 235000021018 plums Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 238000003809 water extraction Methods 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
Description
【発明の詳細な説明】
「産業上の利用分野」
本発明は新規なお茶漬製品、即ちインスタントウーロン
茶をお茶の成分とし、茶の味において多様化を可能なら
しめたお茶漬製品に関する。DETAILED DESCRIPTION OF THE INVENTION "Field of Industrial Application" The present invention relates to a novel tea pickle product, that is, a tea pickle product that uses instant oolong tea as a tea ingredient and allows diversification in tea taste.
「従来の技術」
従来のお茶漬製品はあられ、のり、たらこ、さけ、たい
、梅干し等の具材および食塩、化学調味料、砂糖、鰹粉
末、昆布粉末、しょうゆ、天然色素等の調味粕からなる
もの、又は前記具材および調味粕に抹茶粉を加えたもの
がある。``Conventional technology'' Conventional ochazuke products are made from ingredients such as arare, seaweed, cod roe, salmon, sea bream, and pickled plums, as well as seasoning lees such as salt, chemical seasonings, sugar, bonito powder, kelp powder, soy sauce, and natural pigments. There are also those that have matcha powder added to the ingredients and seasoning lees.
従来のお茶漬製品は具の味を塩味でしめており、本来の
茶の風味に乏しいため、茶の風味を補うため食塩を多（
使用し、健康上好ましいとはいえない。Conventional Ochazuke products have salty ingredients and lack the original tea flavor, so they use a lot of salt (
It cannot be said that it is good for health.
「発明が解決しようとする問題点」
従来のお茶漬製品は具材の多様化によって多様な味を出
してはいるものの、お茶の成分としては抹茶一種類のみ
であるか又は全くお茶成分を含まないものも多くみられ
る。お茶漬製品が出現する以前は海苔とか焼き塩鮭等の
具の上にお茶をかけてお茶漬として食していた。``Problems to be solved by the invention'' Although conventional ochazuke products have a variety of flavors due to the diversification of ingredients, they either contain only one type of matcha as a tea ingredient or contain no tea ingredients at all. There are many things that are missing. Before the advent of ochazuke products, tea was poured over ingredients such as seaweed or grilled salted salmon and eaten as ochazuke.
ところで現在市販されているお茶漬製品は、具の風味を
強く出しているがお湯をけかることを推奨しており、茶
の風味に乏しく味をしめるために食塩の使用が多くなっ
てきている。By the way, currently commercially available Ochazuke products have a strong flavor of the ingredients, but it is recommended to add hot water, and the tea flavor is lacking, and salt is increasingly used to soften the taste. .
本発明は具材の多様な味に加えて、豊かな茶の風味を持
ち、したち茶自身の健康食品のとしての性質と更に減塩
による健康食品としての性質を持ったお茶漬の創出を目
的としている。The present invention aims to create ochazuke that has not only the various tastes of the ingredients but also the rich tea flavor, the properties of Shichicha itself as a health food, and the properties of a health food with reduced salt content. The purpose is
「問題点を解決するための手段」
本発明者はお茶本来の味、香り、健康食品としての性質
を持ったお茶漬製品を創出すべく鋭意研究の結果、ウー
ロン茶の熱水抽出物を乾燥粉末化したインスタントウー
ロン茶をお茶漬製品の構成成分とすることによって健康
上好ましいお茶漬製品を創出することを可能にした。``Means for Solving the Problems'' As a result of intensive research to create an ochazuke product that has the original taste and aroma of tea and the properties of a health food, the present inventor has developed a hot water extract of oolong tea into a dry powder. By using converted instant oolong tea as a component of ochazuke products, it has become possible to create ochazuke products that are favorable for health.
即ち本発明はウーロン茶葉を熱水抽出して得られる抽出
液を濃縮した後、賦形側を加えてスプレードライ又は冷
凍乾燥して粉末としたインスタントウーロン茶をお茶成
分を含まないお茶漬製品の組成物と組み合わせるか又は
抹茶粉を成分とするお茶漬製品の抹茶粉と置き換えるこ
とによって得たウーロン茶風味の豊かなかつウーロン茶
の持つ健康性と更に減塩による健康性を持ったお茶漬製
品からなる。That is, the present invention is a composition of an ochazuke product containing no tea components, which is instant oolong tea made into powder by hot water extraction of oolong tea leaves, concentrating the extract obtained, adding an excipient, and spray-drying or freeze-drying. The tea pickle product consists of a rich oolong tea flavor obtained by combining with matcha powder or replacing it with matcha powder in a tea pickle product containing matcha powder as an ingredient, and which has the health properties of oolong tea and the health benefits of reduced salt.
「実施例」
下記、鮭茶漬の工程において
（以下余白、次頁に続く）
インスタントウーロン茶を鮭、海苔、調味料等の具材を
最終的に計量する段階で計量追加するか又はウーロン茶
濃厚エキス又はインスタントウーロン茶を食塩、化学調
味料、砂糖、昆布粉末、鰹粉末等の調味料に計量混合し
、造粒、乾燥して調味粉末として他の具材と共に計量混
合することにより、ウーロン鮭茶づけが得られる。"Example" In the process of making salmon chazuke (below in the margin, continued on the next page), instant oolong tea is added at the final weighing stage of ingredients such as salmon, seaweed, and seasonings, or concentrated oolong tea extract or Oolong salmon chazuke is made by measuring and mixing instant oolong tea with seasonings such as salt, chemical seasonings, sugar, kelp powder, bonito powder, etc., granulating it, drying it, making it into a seasoning powder, and measuring and mixing it with other ingredients. can get.
「発明の効果」
ウーロン茶は古来中国において健康茶として知られ、近
時日本においても急速に普及してきているが、ウーロン
茶の熱水抽出物を乾燥粉末化してインスタントウーロン
茶を得る技術はごく最近達成されたため、いまだウーロ
ン茶がお茶漬製品の茶成分として使用された例はなく、
本発明の製品は新規なお茶漬製品である。``Effect of the invention'' Oolong tea has been known as a health tea in China since ancient times, and has recently become popular in Japan as well, but the technology to obtain instant oolong tea by drying and powdering the hot water extract of oolong tea has only recently been achieved. Therefore, there are still no examples of oolong tea being used as a tea ingredient in ochazuke products.
The product of the present invention is a novel tea pickled product.
ウーロン茶は独特のしふみ及びうまみを有しており、こ
のしふみ又はうまみが具の味をしめる役割を果たしてお
り、従来味しめの役目をしていた塩の量を減らすことが
可能になり、又ウーロン茶本来の健康茶としての性質を
もかねあわせて考えると、味および健康面でも非常に理
想的なお茶漬製品を市場に提供することが出来る。Oolong tea has a unique flavor and flavor, and this flavor or flavor plays a role in flavoring the ingredients, making it possible to reduce the amount of salt that traditionally served as flavor. If we also consider the inherent health properties of oolong tea, we can provide the market with tea pickled products that are ideal in terms of taste and health.
出願人 安 本 貞 子 （ばか２名）Applicant Yasumoto Sadako (2 idiots)
Claims (1)
特徴とするお茶漬製品。An ochazuke product characterized by using a solid water-soluble oolong tea component as a tea component.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62021527A JPS63188373A (en) | 1987-01-30 | 1987-01-30 | Product of boiled rice with tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62021527A JPS63188373A (en) | 1987-01-30 | 1987-01-30 | Product of boiled rice with tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS63188373A true JPS63188373A (en) | 1988-08-03 |
Family
ID=12057425
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62021527A Pending JPS63188373A (en) | 1987-01-30 | 1987-01-30 | Product of boiled rice with tea |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63188373A (en) |
-
1987
- 1987-01-30 JP JP62021527A patent/JPS63188373A/en active Pending
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