JPS6313697B2 - - Google Patents
Info
- Publication number
- JPS6313697B2 JPS6313697B2 JP55085546A JP8554680A JPS6313697B2 JP S6313697 B2 JPS6313697 B2 JP S6313697B2 JP 55085546 A JP55085546 A JP 55085546A JP 8554680 A JP8554680 A JP 8554680A JP S6313697 B2 JPS6313697 B2 JP S6313697B2
- Authority
- JP
- Japan
- Prior art keywords
- dough
- bread
- kneading blades
- gas
- time
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000008429 bread Nutrition 0.000 claims description 18
- 238000004898 kneading Methods 0.000 claims description 16
- 238000010438 heat treatment Methods 0.000 claims description 6
- 238000007872 degassing Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 description 7
- 238000000855 fermentation Methods 0.000 description 4
- 230000004151 fermentation Effects 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000011810 insulating material Substances 0.000 description 1
- 239000007769 metal material Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Manufacturing And Processing Devices For Dough (AREA)
- Baking, Grill, Roasting (AREA)
- Food-Manufacturing Devices (AREA)
Description
【発明の詳細な説明】
本発明は、パン製造機に関するもので、ヒータ
ーを取り付けた加熱槽の内側に挿脱可能に収納さ
れたこね羽根付きパン型内で、前記こね羽根を断
続回転することによりガス抜きを行なおうとする
ものである。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a bread making machine, in which the kneading blades are intermittently rotated in a bread mold with kneading blades that is removably housed inside a heating tank equipped with a heater. The purpose is to remove gas.
従来、パン製造機においてはパン型におけるガ
ス抜きのやり方として、発酵により膨張した生地
をこね羽根を回転させることにより下部から次第
にこね羽根に巻きつけてガスを抜いてゆく方法が
とられているが、生地上部のガスが抜けきるまで
こね羽根を連続回転させるために、下部の生地は
非常に傷めつけられてしまう。また、自動回路に
より一定時間連続運転してガス抜きを行なおうと
すると、生地の状態により抜けない場合があるな
ど極めて不安定な方法であつた。 Traditionally, in bread making machines, the method of degassing the bread mold is to rotate the kneading blades so that the dough expanded by fermentation is gradually wrapped around the kneading blades from the bottom to release the gas. Since the kneading blades are continuously rotated until the gas in the upper part of the dough is exhausted, the lower part of the dough is severely damaged. Furthermore, if an attempt was made to continuously operate the automatic circuit for a certain period of time to release the gas, the method was extremely unstable, as the gas may not be removed depending on the condition of the dough.
本発明は、こういつた従来の欠点を解消しよう
とするもので、以下図によりその一実施例を説明
する。 The present invention aims to eliminate these conventional drawbacks, and one embodiment thereof will be described below with reference to the drawings.
第１図において、１はパン生地をこねて焼きあ
げる有底箱形のパン型で、導熱金属材料よりな
り、その底部にジヨイント１１を介してモータ９
に結合するこね羽根２を有する。前記パン型１は
加熱槽４に着脱自在で、加熱槽４の周りにはヒー
ター５を設けてあり、ヒーター５の周りには断熱
材６が巻かれている。３は把手、７は天板、８は
蓋である。１０は本体ケースである。１２はヒー
ター５の通電時間およびモータ９の運転時間を制
御する制御回路である。 In FIG. 1, reference numeral 1 denotes a box-shaped bread mold with a bottom for kneading and baking bread dough, and is made of a heat-conducting metal material.
It has kneading blades 2 which are connected to the kneading blades 2. The bread mold 1 is detachably attached to a heating tank 4, and a heater 5 is provided around the heating tank 4, and a heat insulating material 6 is wrapped around the heater 5. 3 is a handle, 7 is a top plate, and 8 is a lid. 10 is a main body case. Reference numeral 12 denotes a control circuit that controls the energization time of the heater 5 and the operating time of the motor 9.
上記パン製造の動作を第２図のチヤートを参照
して説明すると、パン型１内にパンの材料すなわ
ち小麦粉、イースト菌、砂糖、塩、油脂等および
水を入れた後、モータ９に通電するとジヨイント
１１を介してこね羽根２が回転し、前記の材料を
撹拌し、こねてパン生地が作られる（こね）。そ
の後一定時間放置することにより生地の発酵を行
なう（一次発酵）。その後、モータ９によりこね
羽根２を断続的に短時間回転させて、生地中のガ
ス抜きを行なう。すなわち、発酵膨張した生地
を、最初こね羽根２を短時間回転させることで下
部に空隙を作り、さらに一定時間回転を休止して
その間に生地を自重により陥没させ、こね羽根２
に生地が密着した時点で再び回転させる。この操
作を適宜繰り返し、生地のガスが抜けて一塊にな
るまで続ける。 To explain the operation of bread making with reference to the chart in FIG. 2, after putting bread ingredients such as flour, yeast, sugar, salt, fat, oil, etc., and water into the bread mold 1, when the motor 9 is energized, the joint The kneading blade 2 is rotated via 11 to stir and knead the above-mentioned ingredients to form bread dough (knead). The dough is then left to ferment for a certain period of time (primary fermentation). Thereafter, the kneading blades 2 are intermittently rotated for short periods of time by the motor 9 to remove gas from the dough. That is, the fermented and expanded dough is first rotated by the kneading blades 2 for a short time to create a void at the bottom, and then the rotation is stopped for a certain period of time, during which time the dough collapses due to its own weight, and the kneading blades 2
Rotate again when the dough sticks to the surface. Repeat this operation as needed until the dough is degassed and forms a lump.
この方法によると連続してこね羽根を回転させ
てガス抜きするよりも、ガスが抜けて生地が一塊
になるまでの総回転時間が少なくて済み、したが
つて生地の傷みが少なくて済む。また、生地の膨
張具合によつてガスが抜けないというようなこと
がなく、極めて安定したガス抜きが行なわれ、製
パン工程の自動化という点から見ても非常に有用
である。 According to this method, compared to continuously rotating the kneading blades to release the gas, the total rotation time required for the gas to release and the dough to form into a lump is shorter, and therefore the dough is less likely to be damaged. In addition, there is no problem in which the gas cannot be released depending on the degree of expansion of the dough, and gas release is extremely stable, which is very useful from the point of view of automating the bread-making process.
さらにガス抜き後一定時間放置することにより
生地の二次発酵を行なうものである（二次発酵）。 Further, after degassing, the dough is allowed to stand for a certain period of time to undergo secondary fermentation (secondary fermentation).
以上のように本発明はパンの出来、不出来に一
番影響を与える生地の傷みを極めて小さく抑える
のに有効な方法であり、同時に製パン自動化にも
大きく寄与する極めて有用な方法である。 As described above, the present invention is an effective method for minimizing damage to the dough, which has the greatest effect on the quality of bread, and is also an extremely useful method that greatly contributes to automation of bread making.
第１図は本発明の工程を実施するための装置の
一実施例を示すパン製造機の縦断面図、第２図は
本機の簡単な動作チヤート図である。
１……パン型、２……こね羽根、４……加熱
槽、５……ヒーター、９……モーター、１０……
本体ケース、１１……ジヨイント、１２……制御
回路。
FIG. 1 is a longitudinal sectional view of a bread making machine showing an embodiment of the apparatus for carrying out the process of the present invention, and FIG. 2 is a simple operational chart of the machine. 1... Bread mold, 2... Kneading blade, 4... Heating tank, 5... Heater, 9... Motor, 10...
Main body case, 11...Joint, 12...Control circuit.
Claims (1)
挿脱可能に収納されたこね羽根付きパン型と、パ
ン生地のガス抜き時にこね羽根を数回断続回転す
る制御手段を備えたことを特徴とするパン製造
機。1. A bread characterized by comprising a heating tank equipped with a heater, a bread mold with kneading blades removably housed inside the heating tank, and a control means for intermittently rotating the kneading blades several times when degassing the bread dough. machine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8554680A JPS5712940A (en) | 1980-06-23 | 1980-06-23 | Bread maker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8554680A JPS5712940A (en) | 1980-06-23 | 1980-06-23 | Bread maker |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5712940A JPS5712940A (en) | 1982-01-22 |
| JPS6313697B2 true JPS6313697B2 (en) | 1988-03-26 |
Family
ID=13861844
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP8554680A Granted JPS5712940A (en) | 1980-06-23 | 1980-06-23 | Bread maker |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5712940A (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6021644U (en) * | 1983-07-06 | 1985-02-14 | 日本軽金属株式会社 | Silent ventilation system |
| JPS6287038A (en) * | 1985-10-11 | 1987-04-21 | 松下電器産業株式会社 | Bread maker |
| CN110292319B (en) * | 2018-03-22 | 2021-12-21 | 佛山市顺德区美的电热电器制造有限公司 | Bread maker |
| CN109998393A (en) * | 2018-12-07 | 2019-07-12 | 浙江绍兴苏泊尔生活电器有限公司 | A kind of and face method and cooking machine |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5347551A (en) * | 1976-10-09 | 1978-04-28 | Tokyo Shibaura Electric Co | Bread making method |
-
1980
- 1980-06-23 JP JP8554680A patent/JPS5712940A/en active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5347551A (en) * | 1976-10-09 | 1978-04-28 | Tokyo Shibaura Electric Co | Bread making method |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5712940A (en) | 1982-01-22 |
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