JPS628262A - General managing system for dining hall - Google Patents

Abstract

PURPOSE:To enable moving a seat at any time after being seated or the food and drink are ordered by providing a seating correction processing means for moving the data of an old seat table terminal equipment to a new seat table terminal equipment. CONSTITUTION:After being seated or ordering the food and drink, when the seat is changed from the circumstances of the customer or a store side, at first, a newly used table terminal equipment 1 is determined, and a password, a new customer number and the old customer number are inputted. Thereby, the new table terminal equipment 1 is decided and processed as a new customer number by a controller 2 and the old customer data is moved and processed from the customer number to the new customer number and the old table terminal equipment is not operated. Accordingly, by inputting the customer number from the new table terminal equipment 1, the order can be performed.

Description

[Detailed Description of the Invention] (Field of Industrial Application) The present invention relates to an integrated pipe and burying system that automates the management of cafeterias, restaurants, etc. and saves labor. In order to order food and drinks, a customer number is set when the customer takes a seat, but if the customer or the restaurant wants to move seats, the table terminal at the new seat is used as a seating correction processing means to move the data from the old seat. This invention relates to a comprehensive management system for a cafeteria, which is equipped with a table and can be moved to any end of the table at any time.

(Prior Art) Conventionally, in this type of terminal device, an automatic order taking device (Japanese Patent Application Laid-Open No. 150064/1983) has been disclosed in which an order slip is printed. With this device, customers can use any table terminal and take orders simply by pressing a button.

(Problems to be Solved by the Invention) In the above device, when a seat is moved, the order slip for the old seat is brought in at the time of payment, and the total amount is calculated by comparing it with the slip at the register. This device has no means to prevent fraud such as destruction of slips. Therefore, in order to solve the above-mentioned conventional problems, the present invention provides a system in which the table terminals installed at the customer seats are set in such a way that the terminal with the table terminal number in which the customer's customer number is set in the controller is activated. A configuration with a function that, when a seat is moved, the table terminal of the new seat is corrected, the customer number is set on the new table terminal, and the data of the old table terminal is moved to the new table terminal. It is an object of the present invention to improve the overall management of a cafeteria by using a seating correction processing means that prevents fraud such as the destruction of slips and prevents troubles at the time of payment.

(Means for Solving the Problems) The present invention is intended to solve the above-mentioned problems, and its contents will be explained below with reference to a block diagram showing the overall configuration of this system in FIG. 1, which corresponds to an embodiment. do.

A table terminal device 1 having a means for specifying and ordering the desired food and drink, and a kitchen operation panel 3 that issues a cooking instruction slip for the ordered food and drink and instructs the serving upon completion of cooking.
, peripheral equipment consisting of a register 5 that receives data regarding the payment customer number from the controller 2 and makes payment, a main operation panel 7 that sets system conditions, etc., and a monitor TV display 4 that displays the data; The table terminal 1 is equipped with a controller 2 that is connected to the equipment via a bus line and stores data and performs arithmetic processing. A technical means for solving the above problem is provided by a functional configuration including a seating correction processing means for moving the data of the table terminal 1 number to the table terminal 1 of the new seat.

(Embodiment) An embodiment of the present invention will be described in detail based on the drawings. FIG. 1 is a block diagram showing the configuration of the entire system. L is a table terminal device (hereinafter, an ordering process where you perform a taped seating operation, specify the desired food and drink, and order it;
If you want to know the total amount at the moment, the table terminal 1 displays the total amount, and if necessary when there are a group of guests, the parent sets the desired number of child table terminals to one parent table terminal. - The child table terminal ■ can be set and processed by the above-mentioned sitting operation, and the payment will be added to the parent table terminal, but the order and current total amount will be displayed regardless of the parent or child table terminal 1. Table terminal/
It is possible to operate from 1.

2 is the controller Mei/Co/Troller 21. This configuration includes a network controller 22, a subcontroller 23, and a data communication device 6.

A plurality of table terminals l are connected to a sub-controller 23. A main operation panel 7 installed in a business management room, etc., and a cooking area operation panel 3 (hereinafter abbreviated as a sub-operation panel) installed in a cooking area for each department. The sub-CRT 4a (abbreviated as sub-CRT 41)) is connected to the sub-CRT 41) and installed in a position where it can be easily observed by the persons concerned. 5 is a register connected to the network controller 22 via an interface 24 and installed near the entrance/exit.

This controller 2 communicates with connected peripheral devices.

It is a central processing unit that also includes a main controller 21 that controls all peripheral devices according to a program that controls signal exchange, stores data, and processes and outputs results.

FIG. 2 is an external perspective view of the table terminal 1, and FIG. 3 is a circuit block diagram of the table terminal 1.

II is a digital rotary switch that sets the 11m network address of the table terminal l, 12 is a ten-key key 3 for inputting numbers from "0" to "9" on the board, and "x".
”, “Order”, “Correction”, and “Total” four function keys 14 are arranged, and 15 is a display section (hereinafter referred to as
The entered symbols, data, etc. are displayed on the LCD (abbreviated as LCD). 16 is the CPU (central processing unit of table terminal 1), and ROM L7 (read-only memory) and RAM18 (random access memory) are addresses.

Keyboard 1 connected via data bus line 19
The input signal from 2 is memorized and the processed result is displayed on the LCD 15.
At the same time, the output is displayed on the serial communication/interface LO via the sending and receiving bus line 20.
The data is transmitted from the controller 2 to the controller 2, and data is exchanged.

FIG. 4 is an external perspective view of the main operation panel 7.

71 is keyboard A, roJ ~ "9" numeric keypad, and "
Ken customer number 1 (hereinafter sometimes abbreviated as customer number),
It has function keys 6I for "honor", "order number", "setting 1", "cEJ", "from", and 72 is for "order cancellation 1", "out of stock registration", "admission number",
"Sales by item", "Sales amount", "Number of orders received after out of stock", "Display", "Print j", "Shallow water deletion", "Printing stop", l'-
There are a total of 16 function keys including YssJ, "NO", and others. 73 is a key switch with four circuits for "initial setting", "normal setting", "sales", and "totalization"; and 74 is a printer for printing business data, etc.

The operation at the set position of the key switch 73 will be explained. ``At the initial setting j position, (1) setting deletion (all initial setting data deletion), (2) setting the number of departments (setting the number of installed sub operation panels 3), (3) setting the number of installed registers 5, (4) Product name setting (setting the product name for the first number in the menu)
, (5) Limit settings (maximum number of people and maximum amount for one table terminal 1), (6) Soft switch settings (
System operation settings), (7) Initial setting data printing.

In the [°Normal ° Settings] position, you can select (1) Clear all (delete business data such as sales and attendance), (2) Clear settings (
(Delete normal setting data), (3) Unit price setting (Setting unit price for product number), <41 timer setting ('#'I
(Setting prohibited time after IX) and (5) Clock/calendar settings, according to the instructions provided by the main cRT4aK. In the "Tally" position, the sales data necessary for business management is printed and displayed, such as the amount of sales,
This counter, which counts the number of visitors, the number of sales by product number, and the number of orders received after the product is out of stock by product number, is updated every hour.
There are 4 hours worth (24 counters), and each data for each time is created, and the data from the time of all deletion to the present is displayed and printed.

(Number of customers in 9 groups: 70 Ordered product name, ■Number of orders, ■Amount,
■Total amount of money, ■Date and launch time will be displayed and printed. All other items are processed at the sales position 1. Figure 5 is a perspective view of the external appearance of the sub-operation panel 3.
On board C, roll ~ “9”? Te/key for 2 characters and ←1 〒
[c IJ's other function keys, 32, are keyboard D, and have function keys for order number 1, [cooking end J, "logical end correction", and "slip issue";
3 is the keyboard E with 77 keys/keys for ``Paper Feed'', ``Paper Cut'', and ``Replace Roll Paper''. 35 uses a printer to issue a cooking instruction slip with customer number, item name, quantity, order number, etc. printed for each cooking department, and at the same time prints a sub-CRT.
4t). When the cooking is finished, the operated data or the data according to each 7A/Kushiyo/Cow will be displayed on the ``Toner'' (abbreviated as ``control''). If you make a mistake in the cooking end operation, you can manually correct the end of the cooking process.

Figure 6 is a perspective view of the register 5.51 is a keyboard with numeric keys ``01~r91'' and ``Oven 1'', ``Genkei 1'', [Deposit], ``Exercise xJ, 1'-cr;J, Its Pond''. 52 is the main display section, 53 is the sub-display section, which displays the total amount to the customer. 54 is the printer. Payment processing is performed using the keyboard 5.
Enter the customer number using the numeric keypad 1. Check the customer number displayed on the display section 52 and enter "Payment".

The total amount of the table terminal 1 that was operating with that customer number is displayed on the main display section 52 and the sub display section 53, and after confirming the total amount, if necessary, enter the deposit amount using the number keys on the keyboard 51. When the "Deposit" key is input, the change is displayed on the main display section 52 and sub display section 53 and placed in the safe 55.
is opened, and the order item name, quantity, total, etc. of the table terminal operator who was working with each number are printed on the receipt journal, and the controller 2 is notified of the completion of payment.After that, the controller 2 The table terminal l that was operating with that customer number is put into a non-operating (not accepting orders) state. Figure 7A is a flowchart explaining the functional configuration of the tree system. Conditional judgment items are shown in the main routine.
In the next step when the condition is determined to be correct, the program that starts by showing the execution process of the defined subroutine/is first asked whether or not the initial settings have been changed. If you select (hereinafter abbreviated as Y), [initial setting] route/ is processed on the main operation panel 7 and branched to May/rouche/ (step lO1
・102) The 0th order condition judgment item is whether there is a visitor or not, and in Y, [seating operation] route/ is processed on the table terminal l and the process returns to the main routine (steps 103 and 104).
). If there is no condition (hereinafter abbreviated as N), the process moves to the next condition judgment item. Thereafter, similarly, the next step is to determine whether or not there is an order, and in Y, the [order processing] routine is processed on the table terminal 1, followed by the [cooking instruction processing] Rute/ on the sub-operation panel 3, and cooking is started. (Steps 105-108). Next, depending on whether or not cooking has been completed, in Y, a [cooking completion process] routine is executed on the sub-operation panel 3 to instruct serving (steps 109 to 111).

Next, depending on whether or not to manually issue a slip, in Y, [slip issuing process] route/ is processed on the sub-operation panel 3 (step 112
・113). Next, if there is a payment or not, if Y, the [payment processing] routine is processed in register 5 (steps 114 and 115).
). Next, if there is a request to display the total amount from table terminal 1, if Y, the [total amount display processing by table terminal] routine is performed on table terminal 1 (steps 116 and 117).
. Next, if Y is determined as to whether or not to move the seat, perform the [seating correction processing] routine on the table terminal l (steps 118 and 119).
. Next, it is determined whether or not the child table terminal is to be deleted. If Y, the [child table terminal deletion process] routine is performed on the table terminal 1 (steps 120 and 121). Next, if there is an increase/decrease in the number of people, if Y, perform [number increase/decrease processing] routine/ on the parent table terminal 1 (steps 122 and 123).Third, if it is Y, [number of people increase/decrease processing] is performed on the parent table terminal 1 (steps 122 and 123). Cancel〕Rute/
is processed on the main operation panel 7 (steps 124 and 125)
). The next step is whether or not to correct the cooking end operation. If Y, the [Cooking end operation correction] routine is processed on the sub-operation panel 3 (
゛Step 126・t27）O Next is whether or not to display/print the sales amount. If Y, perform [display/print processing of sales amount] route/on the main operation panel 7 (Step 128・
129) The 0th order is whether or not to display/print the sales numbers for each product number. If Y, perform [display/print processing for sales numbers for each product number] route/ on the main operation panel 7 (step L39-131
)・For the 0th step, if the number of attendees is displayed/printed or not, if Y, perform [display/print processing of the number of attendees] route/ on the main operation panel 7 (steps 132/13i) If it is Y for whether or not to display/print the number of orders received, execute the routine [display/print processing of the number of orders received after the product number is sold out] on the main operation panel 7.
(steps 134 and 135). Next, check whether to display/print each number data. If Y, perform [Display/Print customer number data] on the main operation panel 7 (Steps! 36 and 137):) Next, set the normal settings. If there is a change or not, perform the [normal setting process] route/ on the main operation panel 7 (
Steps 138 and 139) When ON, the program returns to the start, and this program is always on standby while repeating.

FIG. 7B is a flowchart illustrating the operation of the table terminal l. The program starts at step n1. If the UCD 15 does not display a net address that distinguishes the table terminal 1, the process moves to step n2 and is set to "Mode O".
''.When the digital rotary switch 11 is operated in step n3, the process moves to step n4.
The net address set in 5 will be displayed. When the process moves to step n5 and a certain period of time has elapsed, the process automatically moves to step n6 and becomes ``Mode 1''.
At step n8, where the message [Iratsu 7 Yaimase] is displayed on the CD 15, the numeric keypad 13 is processed, and at step n9Vc, a symbol indicating the key being operated is displayed on the LCD 15. Step n10 is the processing of the core/7/key 14, and if the above display is incorrect, "correct", and if it is correct, "order".
Enter. If you select correction in step n18 without selecting the order in step nti, branch to step n6 and repeat "mode 1" from the beginning "f: l step nl
If an order is selected with L, the process moves to step nL2, and the input data is transmitted to the controller 2. In step n13, the data is stored in the controller 22 and processed to determine if the reply is possible.In step n4, the reply data is displayed on beDts only if the data is correct. In step nL5, the function key 14 is used to input the reply key if the reply data is correct and the order is incorrect. Please select correction in step n19 without selecting order in step n1.6.
branch to and repeat “mode 1” from the beginning. If the order is selected in step n16, a confirmation signal is sent to the controller 2 in step n47, and the process moves to step n20 to enter "mode 2". In step n21, the customer number is displayed on the front side of the LCD 15. In step n22, in the processing of the numeric keypad [3.7a/key 14], it is judged whether to order the desired food or drink or to instruct the display of the current bill, and if the order is placed in step n24, the process goes to step n25. and transmits the order data to the controller 2. Step (126) checks the contents of the order data and determines whether a reply is possible. Step n27 displays the reply contents on the LCD l5. If the total is total in step n23, the process moves to step n28 and the core) o-22. Request data. In step n29, the content of the total data is checked and it is determined whether or not to send a reply.In step n30, the current total president is displayed on CD15.The series of table end 〒1 operations ends in step n31. O FIG. 8A is a 70-table of seated operations.

May/Set the key switch 73 on the operation panel 7 to ``Sales'', ``Cumulative'' or ``Normal Setting'' Move from step a1 to step a2, and decide which one of the table terminals 1 is the double table terminal 1. Numeric keypad 1 of the current table terminal 1
3 and F/Cho/key 14 to select "Password J" (
Step a3), “Customer number 1 ・ “×” (Step a
4) "Number of people"/[Input order 1 (step a5)] In step a6, enter the LC of table terminal l! A confirmation display will appear on D15. The process moves to step a7, and if it is determined whether the display is correct or not, the process moves to step alo.
Press the "correction" key on table terminal 1 to branch to step a2 and restart. If correct, step a8
Then, the user presses the "order" key on the table terminal 1. At step a9, the parent table terminal 1 is determined. In step all, it is determined whether ``the parent table end 〒1'' and the dependent child table terminal 1 is necessary. If 6'rb is necessary, the child table terminal 1 is determined in step a1.2. Step aL322. ; and a14, use the numeric keypad 13 and F/KUSH/SO-14 to enter the ``xJ'' and the same ``each number'' as the parent table terminal l, and press ``Order.'' Press the key and at step a15, the LCD of table terminal l
A confirmation message will appear on 5. The stable end is processed as undetermined. Repeat the steps above and restart. At step a19, the controller 2 is opened for the number of visitors, the seating operation routine is completed, and the process returns to the main routine at step a21. With the above steps, a group of current and child table terminals l are each numbered and set in the controller 2, which will be used as designation names for subsequent main text, master cooking completion, totalization, etc. By inputting the unique PIN number, the table terminal 1 which is inactive (not accepting orders) becomes operational (able to accept orders) as a table terminal 1 with a customer number set. In the flowchart for order reception processing, there is a switch 73 on the main operation panel 7 set to
・"Set next total j or normal setting. The program started in step a31 moves to step a32, and on the keyboard 12 of table terminal 1, select "item number 1 to order."
×” is key-powered, and moving to step &331c, “order quantity” is key-powered. In step a34, the L of table terminal 1 is
The symbol you entered on CD l 5 will be displayed. step a
In step 35, it is determined whether the display is correct or not, and if it is a mistake, the process moves to step a36, presses the "correction" key on the table terminal 1, and restarts the planner in step a32.When it is correct, the process moves to step a37. , press the [Order] key on the table terminal 1. With this operation, the ordered product number and order quantity i: '' are transmitted to the controller 2 and recorded. In step a38, if the ε article number is set to be out of stock, an out-of-stock display is displayed on the table terminal 1.
Then notify the user and proceed to step a43 to process the out-of-stock item. If the item is out of stock and the item is out of stock, the order will be displayed on the table terminal 1. In step a39, if the order is for an item for which no initial settings have been made, the process moves to Stella:;'a44, an error is displayed on the table terminal ■, and unused item number processing is performed. In step a40, when ordering, if you attempt to order a quantity that exceeds Ooka or the initial maximum number per table terminal, an error message will be displayed on table terminal 1 in step a45. Order quantity error processing is performed. If an error occurs, set from the beginning of each operation. In step a42, an order number is set and sales are recorded in the controller 2. With this, the order acceptance processing routine ends and the process returns to the main routine in step a46.

Figure 8C is a flowchart of cooking instruction processing.
The process of accepting orders from the table terminal 1 will continue to process cooking instructions. The process moves from step a51 to step &52, where a determination is made as to whether or not cooking is possible. step a5
In '3, cooking is possible is selected, and in response to a command from the controller 2, the sub-operation m3 displays cooking instructions in the order number category. This completes the cooking instruction processing routine, and step a
At 55, the main routine returns to /.

Note that the sub-operation panel 3 issues slips (customer data) by manual operation.

FIG. 8D is a flowchart of the cooking completion process, which shows the operations on the sub-operation panel 3 provided in each department in the cooking area. Moving from step a56 to step a57, the sub operation panel 3
Then, in step a58, after checking the display, the user presses the "cooking end" key on the keyboard 32. In step &59, the cooking instructions from the sub-CRT, A-, etc. are deleted.

With this, the cooking end processing routine/ is completed, and step a60
Mei/Luci/vC returns.

``Cooking Completion Correction'' Key A correction processing routine for the manual cooking completion operation is provided. FIG. 8E is a flowchart of the payment processing, which is processed by the register 5. Step a61 or move on to step a62, enter the customer number in the register 5 using the numeric keys of the keyboard 51, check the number displayed on the main display section 52, and press the function key "Payment 1". Step a63
Then, the total gold star of all table scraps 1 that were in operation and included that customer number is displayed in the main display section 52 and the sub-display section 53.
If you select "Have change" in step a64 displayed on the screen, the process moves to step a65, where you deposit all your jaws in register 5 and input them using the numeric keypad.In step number 66, press the function key "Deposit 1" in register 5. In step a67, a receipt with the change printed on it is issued, and in step a68, the change is displayed on the main display section 52 and the sub display section 53. Once the fee collection is completed in step a69, step a7
0, and put the table terminal l of the table terminal number that was operating with each number into the inactive state. Step &71
Then, the total amount will be added to the sales proceeds. With this, the calculation processing routine/ is completed, and the process returns to May/routine/ in step a72.

Incidentally, the tax is calculated from the total amount and the number of people, and the tax is printed on the receipt and settled (see Figure 9, Receipt Printing Example).

To display the total amount on a table terminal 1, press the "Total" key on the table terminal 1.
The current total gold certificates are summed up by one customer number difference and displayed on LcTlts.The g8F chart is a 70-chart of seated:5 correct processing.The process moves from step a75 to step a76 and the customer newly uses it. Current table terminal [
In step a77 and step a78, select ``Password+11'', ``×'', ``New customer number l'', ``x1
- Enter the "Guest Number" key. Move to step a79 and press the "Order 1" key. In step a80, LOD 15.
A confirmation message will appear. In step a81, it is determined whether the display is correct or not. If the display is incorrect, the user presses the "correct" key (step a82) and returns to step a77. If it is correct, move to step a33 and press "Order".In step a84, the new table terminal 1 is determined by the controller 2 as a new customer number.In step a85, the customer data is moved from the old winter number to the new customer number. It is processed. In step a86, the old table terminal l becomes inactive. In step a87, it is asked whether child table terminal 1 is necessary, and if necessary, move to step a88. Decide child table terminal l. O step. For a$9, enter the "PIN" and "x" using the keys on the table terminal 1, move to step a90, enter the same "customer number" as on the parent table terminal 1, and then press the VC [Order J key]. Press step a9
1, a confirmation display will appear on the LCD 45 of table terminal 1. In step a92, it is determined whether the display is correct. If it is incorrect, the process moves to step a93. Press the "correct" key on table terminal 1' and step a8.
Return to 9.

If it is correct, move on to step a94, and press "" on the table terminal.
Press the "Order" key and proceed to step a95, where a group of child table terminals 1 used by each original group are transferred to the controller 2.
will be determined and processed. In step a96, the seating correction processing routine ends and the process returns to the main routine. With the above operations, the new customer number will be used as the designated name for future orders, completion of cooking, payment, etc., and all data of the old winter number will be moved to the new customer number that has been newly set and processed, and the table terminal of the new customer number will be becomes operational.

Next, a flowchart of a routine for recording, displaying and printing various business data necessary for business management of a cafeteria will be explained.

The 8th G page is a flowchart of display/print processing for all sales. The process moves from step all to step S12, and the key switch 73 on the main operation panel 7 is set to ``total''.Step s13 is a condition judgment as to whether to display or print.If 1 display is selected, the process moves to step s14, and the main operation panel 7, press the ``Receipt J key'' and press the Display 1 key to display the settled sales amount on the main CRT 4a in step StS.Step s1
If printing is selected in step 3, the process moves to step s16 and the "sales amount" is entered on the keyboard B72 of the main operation panel 7.

Press the key and the "Print" key to proceed to step s17 □
Then print out the settled sales amount using the buri'/tuff 4 on the main operation panel 7. With the above, the sales amount is displayed and printed. □Process t) -') Ends and returns to the main routine in step 818. This data is updated every hour from 24 hours worth of data from the time of erasing until now. It is configured.

Figure 8H is a flowchart of the display/print processing of sales numbers for each product number. Step 819 to step day 20
Next, turn the key switch 73 on the main operation panel 7 to "Toggle" for normal settings. In step $21, it is judged whether to display or print. If display is selected, the process moves to step s22, and when the main operation panel 7 - board B72 "sales number" key and [display 1 key are pressed, the main screen is displayed in step s23. The number of sales by product number is displayed on the CRTda. If printing is selected in step s2L, the process moves to step s24, where the user presses the "sales number" key and the "print" key on the keyboard B72 of the main operation panel 7. In step s25, the printer 74 on the main operation panel 7 prints sales by product number. A number will be printed. This completes the display/print processing routine for the sales numbers for each product book.
At step 826, the main routine is returned. This data is displayed and printed from the time after all erasing to the present.

The eighth engineering drawing is a flowchart for displaying and printing the number of visitors. The process moves from step s27 to step 828, and the key switch 73 on the main operation panel 7 is turned to [sales j or "totalization"].
Match. In step s29, if display is selected based on the condition judgment of display or printing, the process moves to step s30, and the "Number of visitors" key and "Tatsu-in" key on the keyboard B72 of the main operation panel 7 are pressed.
When the key is pressed, May7CRT4t is pressed in step s31.
If printing is selected in step s29, the process moves to step s32, and when the "number of visitors" key and the "print" key on the keyboard B72 of the main operation panel 7 are pressed, the main operation panel is displayed in step s33. 7 printer 74
The number of visitors will be printed.

The display/printing routine for the number of visitors above is step 834.
Returns to Mei/Rute/. This data consists of counters for 24 hours every hour from the time of complete erasure to the present.

FIG. 8J is a flowchart for displaying and printing the number of orders received after each product number is sold out.Proceed from step S35 to step 836, and set the key switch 73 on the main operation panel 7 to "Total". In step S37, if display is selected based on the condition judgment of display or printing, the process moves to step s38, and when the "out of stock order" key and the "display" key on the keyboard B72 of the main operation panel 7 are pressed, the main screen is displayed in step s39. cR
If you select print in step 837, the main operation is to proceed to step 840.Main operation: ``Order out of stock'' command on board B72 and the ``Print'' key. When is pressed, the number of orders received after the item is out of stock by item number is printed on the printer 74 of the main operation panel 7 in step s41. With the above steps, the processing routine for displaying and printing the number of orders received after out-of-stock items by product number is completed, and the process returns to the main routine in step 842. This data consists of 24 hours worth of color data every hour from the time of complete deletion to the present.

8th figure is 7a- for the display and printing process of both customer number data.
It is a chart. From step 1543 f'/7't
Proceeding to s44, the key switch 73 on the main operation panel 7 is set to "Total". In step s45, the customer number is input using the numeric keys of the keyboard A71.

Then press the "Customer Number" key. In the next step B75, it is determined whether to display or print. If display is selected, the process moves to step s47 and the keyboard A71 of the main operation panel 7 is pressed.
If you press the Display 1 key, the process moves to step 848, and
Display customer document data on CRT 4a. If printing is selected in step 875, the process moves to step S19, and when the "Print" key on the keyboard ATL of the main operation panel 7 is pressed, the process moves to step s50, where the customer number data is printed on the printer 74 of the main operation panel 7. do. With the above, the display/printing processing routine for the customer number data is completed, and the process returns to the main routine in step s51. (Effect of the Invention) Since the present invention has the above system configuration, the customer number is Data on food and drinks ordered by customers using the table terminals operated by themselves is transmitted to the cooking department, so there is no problem caused by misinterpretation of orders due to oral communication between customers and waiter cooks, which was the case in the past. In addition, since the display of cooking instructions and the issuance of a slip with the customer number specified, as well as the instructions for serving the food, are processed on the sub-operation panel, the food can be delivered to each customer's seat without error.
Furthermore, the main cafeteria's comprehensive management system consists of a register that receives data related to payment customer numbers from the controller and makes payments, a main operation panel and CRT display that set system conditions, and a controller that stores and processes all data. The contribution of automation of each task to speedy and accurate processing, labor saving, and improvement of management rationalization through sales data is remarkable.

Furthermore, when the customer or the store wants to move seats, the seating correction processing means changes the customer number and transfers the data to a new table terminal. The effect of completely preventing fraud is enormous.

[Brief explanation of drawings]

Figure 1 is a block diagram showing the overall configuration of this system, Figure 2
The figure is an external perspective view of the table terminal, Fig. 3 is a circuit block diagram of the table terminal, Fig. 4 is an external perspective view of the main operation panel, Fig. 5 is an external perspective view of the sub operation panel, and Fig. 6 is an external perspective view of the table terminal. Figure 7A is a flowchart explaining the functional configuration of this system, Figure 7B is a flowchart explaining the operation of the table terminal, Figure A is a 70-chart for one-seat operation, and Figure G8B is an order chart. 70 of the reception process
Fig. 8C is a [σ-chart] of cooking instruction processing, Fig. 8D is a flowchart of cooking completion processing, Fig. 8E is a flowchart of payment processing, Fig. 8F is a flowchart of seating correction processing, Fig. 8G- is a 70-chart for displaying and printing the sales amount, Figure 8H is a flowchart for displaying and printing the number of sales for each product number, Figure 8I is a flowchart for displaying and printing the number of visitors, and Figure 85 is a flowchart for each display and printing process. Notification of product number □Display of order quantity after out of stock - 7 items for printing process -
Figure 8 is a flowchart of customer data display and printing processing, and Figure 9 is an example of receipt printing. The main symbols of the embodiments of the present invention are shown below. ■...-Table terminal, 2...Controller, 3.
・-Sub operation panel, 4...CRT, 5...Register,
6...-data communication device, 7... main operation panel, 21
...Main controller, 22...Network controller, 23...Sub controller, 24...
Register interface patent originator: Sayama Seimitsu Kogyo Co., Ltd. Figure 5a Figure 6 Figure 7A Figure 8E Figure 8J

Claims (1)

[Claims] A plurality of table terminals having a means for specifying and ordering the desired food and drink; a kitchen operation panel that issues a cooking instruction slip for the ordered food and drink and instructs the serving upon completion of cooking; A peripheral device consisting of a register that receives data related to the number from the controller and makes payments, a main operation panel that sets system conditions, a monitor TV display that displays the data, and a bus line that connects the peripheral device. The table terminal device is connected to a controller that stores data and performs arithmetic processing, and the table terminal device can be moved at any time, such as after being seated or after ordering food and drink, and the data of the table terminal device number of the old seat can be changed to the new table terminal device number. A comprehensive management system for a cafeteria, characterized by comprising seating correction processing means that moves to a table terminal at a seat.