JPS6279760A

JPS6279760A - Tea of beefsteak plant

Info

Publication number: JPS6279760A
Application number: JP60220839A
Authority: JP
Inventors: Tomio Ishizaki; 石崎　富雄
Original assignee: Individual
Current assignee: Individual
Priority date: 1985-10-03
Filing date: 1985-10-03
Publication date: 1987-04-13

Abstract

PURPOSE:The titled tea contributing to support of health without reducing components such as vitamin E, etc., by drying beefsteak plants, cutting into small pieces or powdering and pouring water or hot water over them. CONSTITUTION:Naturally occurring or cultivated beefsteak plants are dried by natural drying such as drying in the shade or by high-temperature or infrared ray drying also for sterilization, cut into small pieces or powdered and water or hot water is poured over them, to give the aimed tea.

Description

【発明の詳細な説明】（イ）　産業上の利用分野この発明は、しそを材料とするしそ茶に関するものであ
る。DETAILED DESCRIPTION OF THE INVENTION (a) Field of Industrial Application This invention relates to perilla tea made from perilla.

（口ｊ　従来の技術しそを茶とする技術は従来はない。(Existing technology) Until now, there was no technology to make tea from perilla.

（〕１　発明が解決しようとする問題点しそは天然また
は栽培される植物で、その独得な香りや味を有すること
から古来この独得な香りや味を、好む人々により特殊な
嗜好品として用いられて来た。(1) Problems to be solved by the invention Perilla is a natural or cultivated plant that has a unique aroma and taste, and has been used as a special luxury item by people who like this unique aroma and taste since ancient times. I came.

本発明は、しそが周知の血液清浄効果がある許りでなく
精神安定剤的効果、血圧安定剤的効果、コレステロール
除去効果、頭痛、頭重解消効果や肩こり解消効果等があ
ると見られ、しかもビタミン−Ｅ等も有するもので、こ
れを、上記のあらゆる効果、または、香りや味を、その
まま、しそ茶として、飲用する事にある。The present invention shows that perilla not only has the well-known blood purifying effect, but also has a tranquilizer effect, a blood pressure stabilizer effect, a cholesterol removal effect, a headache, headache relief effect, and stiff shoulder relief effect. It also contains vitamin E, etc., and can be drunk as perilla tea without any of the above-mentioned effects, aroma, or taste.

に１　問題点を解決するための手段本発明は、天然又は栽培したしそを刈取って、日陰干し
等の自然乾燥、或いは、殺菌を兼ねた高温や赤外線等に
よる乾燥を行い、これを細片化又は、粉末化しこれに水
又は熱湯を注いでしそ茶として飲用する。また上記の工
程で茶にする事によって、従来しそが持っている味、香
り、あらゆる効果、ビタミン−Ｅ等の成分も消滅する事
なく、しそ茶として飲用できる。1 Means for Solving the Problems The present invention involves harvesting natural or cultivated perilla, drying it naturally such as by drying it in the shade, or drying it using high temperature or infrared rays that also serves as sterilization, and then cutting it into small pieces. It is made into a powder or poured with water or boiling water to drink as perilla tea. Furthermore, by making tea using the above process, the taste, aroma, all the effects, and ingredients such as vitamin E that perilla traditionally has are not lost, and it can be drunk as perilla tea.

（力作用しそ茶を飲用すると独得のすばらしい味や香りと、あら
ゆる効果が作用する０（１発明の幼果この発明は、しそを、茶にしたという簡単な事である。(When you drink shiso tea, you get a unique and wonderful taste and aroma, and all sorts of effects.

しその持つすばらしい味、香り、あらゆる効果等を、し
そ茶にする事によって何時でも誰でも飲用でき、しかも
健康維持に貢献することができるという効果がある。By making shiso tea, anyone can drink the wonderful taste, aroma, and various effects of perilla at any time, and it also has the effect of contributing to maintaining health.

しそ茶は、熱湯（ホット）でも冷水（アイス）でも、又
、四季を問わず何時でも誰でも飲用できる。Shiso tea can be drunk by anyone at any time, regardless of the season, whether hot or cold.

Claims

[Claims]

Shiso tea is made by naturally drying natural or cultivated perilla, such as by drying it in the shade, or by drying it with high temperature or infrared rays, which also serves as sterilization, and then cutting it into pieces or powder, and then pouring water or boiling water into this.