JPS6274245A - オ−バ−ランを有する冷菓の連続式製造法およびその製造装置 - Google Patents
オ−バ−ランを有する冷菓の連続式製造法およびその製造装置Info
- Publication number
- JPS6274245A JPS6274245A JP21030385A JP21030385A JPS6274245A JP S6274245 A JPS6274245 A JP S6274245A JP 21030385 A JP21030385 A JP 21030385A JP 21030385 A JP21030385 A JP 21030385A JP S6274245 A JPS6274245 A JP S6274245A
- Authority
- JP
- Japan
- Prior art keywords
- overrun
- hardness
- frozen dessert
- continuous freezer
- ice cream
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Dairy Products (AREA)
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP21030385A JPS6274245A (ja) | 1985-09-25 | 1985-09-25 | オ−バ−ランを有する冷菓の連続式製造法およびその製造装置 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP21030385A JPS6274245A (ja) | 1985-09-25 | 1985-09-25 | オ−バ−ランを有する冷菓の連続式製造法およびその製造装置 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6274245A true JPS6274245A (ja) | 1987-04-06 |
| JPS6324659B2 JPS6324659B2 (OSRAM) | 1988-05-21 |
Family
ID=16587168
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP21030385A Granted JPS6274245A (ja) | 1985-09-25 | 1985-09-25 | オ−バ−ランを有する冷菓の連続式製造法およびその製造装置 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6274245A (OSRAM) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63240757A (ja) * | 1987-03-30 | 1988-10-06 | Natl Food Res Inst | 新規な食品素材 |
| US7261913B2 (en) | 2003-07-07 | 2007-08-28 | Dreyer's Ice Cream, Inc. | Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures |
| US7655265B2 (en) | 2003-07-07 | 2010-02-02 | Nestec S.A. | Process control scheme for cooling and heating compressible compounds |
| JP2013081395A (ja) * | 2011-10-06 | 2013-05-09 | Izumi Food Machinery Co Ltd | 冷菓製造装置 |
| CN109938153A (zh) * | 2019-02-21 | 2019-06-28 | 湖北广绅电器股份有限公司 | 一种冰淇淋机的口感维持方法 |
-
1985
- 1985-09-25 JP JP21030385A patent/JPS6274245A/ja active Granted
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63240757A (ja) * | 1987-03-30 | 1988-10-06 | Natl Food Res Inst | 新規な食品素材 |
| US7261913B2 (en) | 2003-07-07 | 2007-08-28 | Dreyer's Ice Cream, Inc. | Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures |
| US7655265B2 (en) | 2003-07-07 | 2010-02-02 | Nestec S.A. | Process control scheme for cooling and heating compressible compounds |
| US7670635B2 (en) | 2003-07-07 | 2010-03-02 | Nestec S.A. | Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures |
| US8173195B2 (en) | 2003-07-07 | 2012-05-08 | Nestec S.A. | Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures |
| JP2013081395A (ja) * | 2011-10-06 | 2013-05-09 | Izumi Food Machinery Co Ltd | 冷菓製造装置 |
| CN109938153A (zh) * | 2019-02-21 | 2019-06-28 | 湖北广绅电器股份有限公司 | 一种冰淇淋机的口感维持方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6324659B2 (OSRAM) | 1988-05-21 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| LAPS | Cancellation because of no payment of annual fees |