JPS6251086B2 - - Google Patents

Info

Publication number
JPS6251086B2
JPS6251086B2 JP11342980A JP11342980A JPS6251086B2 JP S6251086 B2 JPS6251086 B2 JP S6251086B2 JP 11342980 A JP11342980 A JP 11342980A JP 11342980 A JP11342980 A JP 11342980A JP S6251086 B2 JPS6251086 B2 JP S6251086B2
Authority
JP
Japan
Prior art keywords
upper mold
molds
mold
baking
overlapping
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP11342980A
Other languages
Japanese (ja)
Other versions
JPS5739730A (en
Inventor
Fumihiko Masuda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP11342980A priority Critical patent/JPS5739730A/en
Publication of JPS5739730A publication Critical patent/JPS5739730A/en
Publication of JPS6251086B2 publication Critical patent/JPS6251086B2/ja
Granted legal-status Critical Current

Links

Description

【発明の詳細な説明】 本発明はワツフル等の自動焼成装置に係り、詳
しくは、上下2つの焼型を重合わせてその中に充
填された菓子生地を連続的に加熱焼成してワツフ
ル等を自動的に製造するワツフル等の自動焼成装
置に係る。
DETAILED DESCRIPTION OF THE INVENTION The present invention relates to an automatic baking device for Watsufuru, etc., and more specifically, it is an automatic baking device for making Watsufuru, etc. by overlapping two baking molds, one above the other, and continuously heating and baking the confectionery dough filled therein to make Watsufuru, etc. Pertains to automatic baking equipment such as Watsuful that automatically produces cookies.

なお、ワツフル等とは、一対の上下型内で菓子
生地が焼成されて製造される全ての菓子を示す、 従来一般に、ワツフル菓子といわれるものは小
麦粉・牛乳・鶏卵・砂糖等をまぜ合わせた菓子生
地を上下一対の焼型内で焼成し、これを2つ折り
にして、ジヤム・クリームなどを包んだもので、
焼成菓子台を所要形状に保持するため、2枚の上
下型を重合わせた状態で焼成される。この菓子台
若しくは菓子等の焼成は、手作業かまたは半自動
で行われ、量産が困難である。
Watsuful etc. refers to all sweets manufactured by baking confectionery dough in a pair of upper and lower molds. Conventionally, Watsuful sweets are sweets made by mixing flour, milk, eggs, sugar, etc. The dough is baked in a pair of upper and lower baking molds, then folded in half and wrapped in jam, cream, etc.
In order to maintain the baking confectionery stand in the desired shape, baking is carried out with two upper and lower molds placed one on top of the other. This confectionery stand or baking of confectionery is performed manually or semi-automatically, making mass production difficult.

すなわち、上下型の内部で菓子を焼成する場
合、菓子生地充填や、型重合わせ後の焼成はある
程度自動化できるが、焼型を重合わせる等を自動
化するのが困難であり、これら菓子の焼成装置は
半自動化程度にとどめられている。
In other words, when baking confectionery inside upper and lower molds, filling the confectionery dough and baking after overlapping the molds can be automated to some extent, but it is difficult to automate processes such as overlapping the baking molds, and the baking equipment for these confectionery is only semi-automated.

本発明は、以上のような従来技術の欠点の解決
を目的とし、具体的には、無端状間欠移動帯上に
下型を一線に並べて固定し、これら各下型上に上
端を順次に自動的に落下させて重合わせ、菓子生
地を連続的に焼成できる自動焼成装置を提案す
る。
The present invention aims to solve the above-mentioned drawbacks of the prior art, and specifically, lower molds are arranged and fixed in a line on an endless intermittent moving band, and the upper end is automatically placed on each of the lower molds in sequence. We propose an automatic baking device that can continuously bake confectionery dough by dropping and stacking it on top of each other.

すなわち、本発明は間欠的に移動する下型上で
その移動軌跡に対し略々垂直方向に積上げられた
上型を順次に最下部から上型を下型に重合わせる
ワツフル等の自動焼成装置において、この積上げ
られた上型群を支持する昇降自在の支持アーム
と、上型群のうちで最下部の上型とその直上の上
型との間に介挿される旋回自在の分離爪と、最下
部の上型が下型に重合わされたときにこの分離爪
が介挿位置にあり、この重合わせ終了後次の重合
わせ開始までの間は介挿位置から離脱する旋回機
構とを具えて成ることを特徴とする。
That is, the present invention is applied to an automatic baking apparatus such as a Watsufuru, in which upper molds are stacked in a direction substantially perpendicular to the locus of movement on a lower mold that moves intermittently, and the upper molds are sequentially stacked on the lower molds from the bottom. , a support arm that can be raised and lowered to support the stacked upper mold group, a rotatable separating claw that is inserted between the lowermost upper mold and the upper mold immediately above it in the upper mold group, and the uppermost mold group. The separating claw is in the interposed position when the lower upper mold is overlapped with the lower mold, and is provided with a turning mechanism in which the separating claw is removed from the interposed position after the overlapping ends and until the next overlapping starts. It is characterized by

以下、図面に基づいて本発明について詳しく説
明する。
Hereinafter, the present invention will be explained in detail based on the drawings.

なお、第1図は、本発明の一つの実施例に係る
自動焼成装置の正面図であり、第2図は、その上
下型の重合わせ部の一例の側面図であり、第3図
aならびにbは、上型剥離部の一例の正面図と側
面図である。
Note that FIG. 1 is a front view of an automatic baking device according to one embodiment of the present invention, FIG. 2 is a side view of an example of the overlapping portion of the upper and lower molds, and FIGS. b is a front view and a side view of an example of an upper die peeling part.

まず、第1図において符号1は、下型を示し、
この下型1は間欠的に矢印イ方向に移動するが、
通常は後記の如く、ローラチエン等の無端状移動
帯2上に固定され、この移動帯2を間欠的に移動
させる。この下型1に対して重合わせる上型3は
下型の移動方向に対し略々垂直に積上げて、これ
ら上型3群は順次に落下させて下型1の上に重合
わせる。この場合、上型3は、重合わせ装置Aに
よつて、順次に下型1上に重合わされるが、その
後は剥離部Bによつて上型3は下型1から剥離さ
れ、焼成後の菓子が採集される。
First, in FIG. 1, numeral 1 indicates the lower mold,
This lower mold 1 moves intermittently in the direction of arrow A,
Usually, as described later, it is fixed on an endless moving band 2 such as a roller chain, and this moving band 2 is moved intermittently. The upper molds 3 to be superimposed on the lower mold 1 are stacked up substantially perpendicularly to the moving direction of the lower molds, and these three groups of upper molds are sequentially dropped to overlap on the lower mold 1. In this case, the upper mold 3 is sequentially superimposed on the lower mold 1 by the superimposing device A, but after that, the upper mold 3 is peeled off from the lower mold 1 by the peeling section B, and after firing, Sweets are collected.

次に、重合わせ部Aは昇降自在の支持アームと
分離爪と旋回手段とを具えていれば良いが、通常
は第2図の通りに構成する。
Next, the overlapping section A may be provided with a support arm that can be raised and lowered, a separating claw, and a turning means, but it is usually constructed as shown in FIG. 2.

すなわち、第2図において、上型3は下型1の
移動方向に対し垂直に重ねられており、この状態
で、収容部4内に上型3は収容され、この収容部
4には支持アーム9が設けられるとともに分離爪
5が取付けられ、支持アーム9は昇降自在に構成
される一方、分離爪5は旋回自在に構成し、この
分離爪5と支持アーム9の昇降ならびに旋回によ
つて、収容部4内の上型群のうちで最下部にある
上型3aが上型群から離脱され、順次、下型1の
上に重合わされる。換言すると、分離爪5は、円
柱状回動軸6の側面に一体に突設し、この回動軸
6には連接棒7が固着し、この連接棒7の先端に
はピストン機構8の先端に回転自在に連結する。
従つて、ピストン8の伸縮運動、つまり、昇降自
在により、分離爪5は、回動軸6を中心にして旋
回し、ピストン8が最も伸びたとき(最上昇位
置)で分離爪5は実線位置にあり、ピストン8が
最も縮んだとき(最降下位置)にあるとき分離爪
5は点線位置にあり、ピストン8の昇降に伴つ
て、分離爪5はこの両位置の間を旋回する。
That is, in FIG. 2, the upper mold 3 is stacked perpendicularly to the moving direction of the lower mold 1, and in this state, the upper mold 3 is stored in the housing part 4, and the housing part 4 has a support arm. 9 is provided, and a separation claw 5 is attached, and the support arm 9 is configured to be able to rise and fall freely, while the separation claw 5 is configured to be freely pivotable. The upper mold 3a located at the lowermost part of the upper mold group in the housing section 4 is removed from the upper mold group and is successively superimposed on the lower mold 1. In other words, the separation claw 5 is integrally provided on the side surface of a cylindrical rotation shaft 6, a connecting rod 7 is fixed to the rotation shaft 6, and the tip of the piston mechanism 8 is attached to the tip of the connecting rod 7. Rotatably connects to.
Therefore, due to the telescopic movement of the piston 8, that is, its ability to rise and fall, the separation claw 5 rotates around the rotation axis 6, and when the piston 8 is extended the most (the highest position), the separation claw 5 is at the solid line position. When the piston 8 is at its most compressed position (lowest position), the separation claw 5 is at the dotted line position, and as the piston 8 moves up and down, the separation claw 5 rotates between these two positions.

なお、この分離爪5は第2図に示す通り下型3
の両側から支持するよう少なくとも2つ形成し、
後記の支持アーム9に縦長のスリツト10を形成
し、このスリツト10に挿通された状態で、その
先端を上型3に突出させる。
Note that this separating claw 5 is attached to the lower mold 3 as shown in FIG.
At least two are formed to support from both sides of the
A vertically long slit 10 is formed in the support arm 9, which will be described later, and the tip thereof is made to protrude into the upper die 3 while being inserted through the slit 10.

また、支持アーム9は昇降自在に構成するが、
この昇降機構はピストン11等によつて構成すれ
ば十分である。更に詳しく説明すると、ピストン
11は上下方向に昇降し、最下降位置(第2図に
おける実線位置)から最上昇位置(第2図におけ
る点線位置)まで上昇し、この昇降の間上型群は
積上げ状態で支持し、とくに、最上昇位置から最
下降位置まで下降する間に分離爪5が点線位置か
ら実線位置に向けて旋回して最下部の上型3aと
その直上の上型3bとの間に介挿される。従つ
て、分離爪5が介挿位置にあるときは、この分離
爪5によつて、この直上の上型3bより上に積ま
れた上型群が一時的に支持され、最下部の上型3
aのみが分離されて両側の支持アーム9によつて
担持される。このため、この状態、つまり、最下
部の上型3aの担持状態で支持アーム9が下降す
ると、最下部の上型3aは下型1上に着座して重
合わされ、重合わされた後に移動帯2が単位ピツ
チ移動すると、重合わされた一対の上下型1,3
が障害になることがないため、支持アーム9は上
昇でき、直上の上型3bより上部の上型群は支持
アーム9によつて担持され、この場合は、分離爪
5が介挿位置から点線位置まで旋回して離脱す
る。
In addition, the support arm 9 is configured to be able to rise and fall freely;
It is sufficient that this elevating mechanism is constituted by a piston 11 or the like. To explain in more detail, the piston 11 moves up and down, rising from the lowest position (solid line position in Figure 2) to the highest position (dotted line position in Figure 2), and during this upward and downward movement, the upper die group is stacked. In particular, while descending from the highest position to the lowest position, the separating claw 5 turns from the dotted line position to the solid line position, and the separation claw 5 rotates between the upper mold 3a at the lowermost part and the upper mold 3b immediately above it. is interposed. Therefore, when the separating claw 5 is in the insertion position, the separating claw 5 temporarily supports the upper mold group stacked above the upper mold 3b directly above the upper mold, and the lowermost upper mold 3
Only part a is separated and carried by support arms 9 on both sides. Therefore, when the support arm 9 descends in this state, that is, in a state where the lowermost upper mold 3a is supported, the lowermost upper mold 3a is seated on the lower mold 1 and overlapped, and after being overlapped, the moving band 2 moves by a unit pitch, a pair of overlapping upper and lower molds 1 and 3
Since the support arm 9 does not become an obstacle, the support arm 9 can rise, and the upper mold group above the upper mold 3b directly above is supported by the support arm 9. In this case, the separation claw 5 moves from the insertion position to the dotted line Turn to the position and leave.

以上の通り重合わせ部Aは支持アームの昇降機
構と分離爪の旋回機構とを設けて、これら機構を
同調させ、とくに、最下部の上型3aは分離爪5
の介挿による離脱と同時に支持アーム9上に受け
継がれるよう同調させるのであるが、この同調機
構は、昇降機構ならびに旋回機構の構成によつて
いずれにも構成できる。
As mentioned above, the overlapping part A is provided with a lifting mechanism for the support arm and a rotating mechanism for the separation claw, and these mechanisms are synchronized.
This synchronization mechanism is synchronized so that it is transferred onto the support arm 9 at the same time as it is removed by insertion, but this synchronization mechanism can be configured in any manner depending on the configuration of the elevating and lowering mechanism and the rotating mechanism.

次に、以上の通りに重合わされた上下型3,1
は第1図に示す通り移動帯2によつて矢印イ方向
に順次に間欠的に移送され、例えば、符号12
a,12bで示す上側と下側の焼成帯によつて上
下方向から加熱される(なお、加熱帯は焼成され
る菓子によつては何れか一方に設けることもでき
る。)。焼成後は上型3は下型1から剥離される
が、その剥離部Bは何れにも構成できるが、通常
は第3図aならびにbに示す通りに構成すれば十
分である。
Next, the upper and lower molds 3 and 1 overlapped as described above.
are sequentially and intermittently transferred in the direction of arrow A by the moving band 2 as shown in FIG.
Heating is performed from above and below by upper and lower baking zones a and 12b (note that heating zones can be provided on either one depending on the confectionery to be baked). After firing, the upper mold 3 is peeled off from the lower mold 1, and the peeling part B can be configured in any manner, but it is usually sufficient to configure it as shown in FIGS. 3a and 3b.

すなわち、剥離部Bは剥離後の上型3を順次に
積上げて収容する収容部13と一対の剥離片1
4、上型ならびに係止部材15から成つて、各剥
離片14はピストン16によつて昇降自在に構成
されている。更に、係止部材15は、支承軸17
によつて回動自在に支承されている。
That is, the peeling section B includes a housing section 13 that sequentially stacks and accommodates the upper molds 3 after peeling, and a pair of peeling pieces 1.
4, an upper mold and a locking member 15, and each peeling piece 14 is configured to be movable up and down by a piston 16. Furthermore, the locking member 15 is connected to the support shaft 17.
It is rotatably supported by.

従つて、剥離片14は、第3図aならびにbに
示される位置まで下降し、移動帯2上の下型1と
上型3が剥離部Bの収容部13の真下まで移動し
てきたときにその移動帯2は停止し、このとき
に、一対の剥離片14が最下降位置から上昇して
上型3のみを上昇させて、収容部13内に収容す
る。
Therefore, when the peeling piece 14 descends to the position shown in FIGS. The moving band 2 stops, and at this time, the pair of peeling pieces 14 rises from the lowest position to lift only the upper die 3 and house it in the housing part 13.

なお、係止部材15は一対の剥離片14で持ち
上げられた上型3を支持するためのもので、第3
図aの実線で示す最下降位置から支承軸17とと
もに、上方に回動可能なように構成され、剥離片
14でリフトされる上型はその上昇は妨げられず
に上昇し支持されている。また、各係止部材15
の回転力は通常バネ15aによつて与えられ、常
に最下降位置に自動的に戻るように構成され、こ
のため、上型3が上昇しても各係止部材15を自
由に通過でき、その後はバネ15aによつて係止
部材15は最下降位置に自動的に戻る。
Note that the locking member 15 is for supporting the upper mold 3 lifted by the pair of peeling pieces 14, and the third
It is configured to be able to rotate upward together with the support shaft 17 from the lowermost position shown by the solid line in FIG. In addition, each locking member 15
The rotational force is usually applied by a spring 15a, and the configuration is such that it always automatically returns to the lowest position. Therefore, even if the upper mold 3 rises, it can freely pass through each locking member 15, and then The locking member 15 is automatically returned to the lowest position by the spring 15a.

なお、剥離装置Bから重合せ装置Aへの、上型
の移送は、各上型3の後部を順次に押せば十分で
ある。
Note that it is sufficient to transfer the upper mold from the peeling device B to the superposition device A by pressing the rear part of each upper mold 3 one after another.

以上詳しく説明した通り、本発明装置は、ワツ
フル菓子のように、菓子生地を上下の焼型で封入
し、この上下型の重合せを人手によらず、完全な
機械的自動化のもとであつて、短時間のうちに、
清潔かつ良質な焼菓子を大量に焼成することがで
きる。
As explained in detail above, the device of the present invention encloses confectionery dough in upper and lower baking molds, like Watsuful confectionery, and allows the overlapping of the upper and lower molds to be performed without manual labor and under complete mechanical automation. In a short time,
It is possible to bake large quantities of clean, high-quality baked goods.

【図面の簡単な説明】[Brief explanation of the drawing]

第1図は、本発明の一つの実施例に係る自動焼
成装置の正面図、第2図は、その上下型の重合せ
部の一例の側面図、第3図aならびにbは、上型
剥離部の一例の正面図と側面図である。 符号、1……下型、2……移動帯、3……上
型、4,13……収容部、3a……最下部にある
上型、3b……真上の上型、5……分離爪、6…
…回動軸、7……連接棒、8,11,16……ピ
ストン、9……支持アーム、10……スリツト、
12a,12b……焼成帯、14……剥離片、1
5……係止部材、15a……バネ、17……支承
軸。
FIG. 1 is a front view of an automatic baking device according to one embodiment of the present invention, FIG. 2 is a side view of an example of the overlapping part of the upper and lower molds, and FIGS. 3 a and b are upper mold peeling FIG. 4 is a front view and a side view of an example of the section. Code, 1...Lower die, 2...Moving band, 3...Upper die, 4, 13...Accommodating section, 3a...Upper die at the bottom, 3b...Upper die directly above, 5... Separation claw, 6...
...Rotating shaft, 7...Connecting rod, 8, 11, 16...Piston, 9...Support arm, 10...Slit,
12a, 12b... Firing zone, 14... Peeling piece, 1
5... Locking member, 15a... Spring, 17... Support shaft.

Claims (1)

【特許請求の範囲】[Claims] 1 間欠的に移動する下型上でその移動軌跡に対
し略々垂直方向に積上げられた上型を順次に最下
部から上型を下型に重合わせるワツフル等の自動
焼成装置において、この積上げられた上型群を支
持する昇降自在の支持アームと、上型群のうちで
最下部の上型とその直上の上型との間に介挿され
る旋回自在の分離爪と、最下部の上型が下型に重
合わされたときにこの分離爪が介挿位置にあり、
この重合わせ終了後次の重合わせ開始までの間は
介挿位置から離脱する旋回機構とを具えて成るこ
とを特徴とするワツフル等の自動焼成装置。
1. In an automatic baking device such as a Watsuful, in which upper molds are piled up in a direction approximately perpendicular to the locus of movement on a lower mold that moves intermittently, the upper molds are sequentially stacked on the lower molds from the bottom. A support arm that can be raised and lowered to support the upper mold group, a rotatable separation claw that is inserted between the lowermost upper mold and the upper mold directly above it in the upper mold group, and the lowermost upper mold. When the is overlapped with the lower mold, this separation claw is in the insertion position,
An automatic baking device for Watsuful, etc., characterized by comprising a turning mechanism that separates from the insertion position after the end of this overlapping until the start of the next overlapping.
JP11342980A 1980-08-20 1980-08-20 Automatic baking apparatus of waffle Granted JPS5739730A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11342980A JPS5739730A (en) 1980-08-20 1980-08-20 Automatic baking apparatus of waffle

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11342980A JPS5739730A (en) 1980-08-20 1980-08-20 Automatic baking apparatus of waffle

Publications (2)

Publication Number Publication Date
JPS5739730A JPS5739730A (en) 1982-03-05
JPS6251086B2 true JPS6251086B2 (en) 1987-10-28

Family

ID=14611999

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11342980A Granted JPS5739730A (en) 1980-08-20 1980-08-20 Automatic baking apparatus of waffle

Country Status (1)

Country Link
JP (1) JPS5739730A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63279775A (en) * 1987-05-13 1988-11-16 Nichirei:Kk Apparatus for continuous forming of fluid food, forming-mold circulation apparatus used in said apparatus and metering feed apparatus

Also Published As

Publication number Publication date
JPS5739730A (en) 1982-03-05

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