JPS6244200A - 蔗糖連続結晶化方法及びその装置 - Google Patents
蔗糖連続結晶化方法及びその装置Info
- Publication number
- JPS6244200A JPS6244200A JP18464485A JP18464485A JPS6244200A JP S6244200 A JPS6244200 A JP S6244200A JP 18464485 A JP18464485 A JP 18464485A JP 18464485 A JP18464485 A JP 18464485A JP S6244200 A JPS6244200 A JP S6244200A
- Authority
- JP
- Japan
- Prior art keywords
- temperature
- sugar
- crystallization
- crystal nuclei
- zone
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 title claims description 37
- 229930006000 Sucrose Natural products 0.000 title claims description 30
- 239000005720 sucrose Substances 0.000 title claims description 27
- 238000000034 method Methods 0.000 title description 23
- 239000013078 crystal Substances 0.000 claims description 82
- 238000002425 crystallisation Methods 0.000 claims description 53
- 230000008025 crystallization Effects 0.000 claims description 51
- 238000003756 stirring Methods 0.000 claims description 23
- 238000001704 evaporation Methods 0.000 claims description 18
- 230000008020 evaporation Effects 0.000 claims description 10
- 239000007787 solid Substances 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 8
- 239000012530 fluid Substances 0.000 claims description 7
- 238000001816 cooling Methods 0.000 claims description 6
- 230000007423 decrease Effects 0.000 claims description 6
- 230000002269 spontaneous effect Effects 0.000 claims description 3
- 230000001105 regulatory effect Effects 0.000 claims description 2
- 230000000750 progressive effect Effects 0.000 claims 1
- 235000000346 sugar Nutrition 0.000 description 79
- 239000002245 particle Substances 0.000 description 19
- 239000007788 liquid Substances 0.000 description 14
- 239000012452 mother liquor Substances 0.000 description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 12
- 239000000047 product Substances 0.000 description 11
- 238000004519 manufacturing process Methods 0.000 description 8
- 238000010438 heat treatment Methods 0.000 description 7
- 238000009826 distribution Methods 0.000 description 5
- 238000009835 boiling Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 239000012141 concentrate Substances 0.000 description 3
- 238000007599 discharging Methods 0.000 description 3
- 238000009413 insulation Methods 0.000 description 3
- 239000013081 microcrystal Substances 0.000 description 3
- 239000002002 slurry Substances 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 2
- WQZGKKKJIJFFOK-DVKNGEFBSA-N alpha-D-glucose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-DVKNGEFBSA-N 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 235000008504 concentrate Nutrition 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000004094 preconcentration Methods 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 238000007873 sieving Methods 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 230000009974 thixotropic effect Effects 0.000 description 2
- 241000234435 Lilium Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 238000002835 absorbance Methods 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000004880 explosion Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229960004903 invert sugar Drugs 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 238000010899 nucleation Methods 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 230000001376 precipitating effect Effects 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 230000035939 shock Effects 0.000 description 1
- 239000010802 sludge Substances 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
Landscapes
- Saccharide Compounds (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP18464485A JPS6244200A (ja) | 1985-08-22 | 1985-08-22 | 蔗糖連続結晶化方法及びその装置 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP18464485A JPS6244200A (ja) | 1985-08-22 | 1985-08-22 | 蔗糖連続結晶化方法及びその装置 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6244200A true JPS6244200A (ja) | 1987-02-26 |
| JPH0517839B2 JPH0517839B2 (enrdf_load_stackoverflow) | 1993-03-10 |
Family
ID=16156837
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP18464485A Granted JPS6244200A (ja) | 1985-08-22 | 1985-08-22 | 蔗糖連続結晶化方法及びその装置 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6244200A (enrdf_load_stackoverflow) |
-
1985
- 1985-08-22 JP JP18464485A patent/JPS6244200A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0517839B2 (enrdf_load_stackoverflow) | 1993-03-10 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US2728678A (en) | Process for drying solutions containing crystallizable material, and product produced thereby | |
| CN109289234B (zh) | 用于蒸发结晶的装置、维生素b6的结晶方法 | |
| JPS60118200A (ja) | 無水結晶果糖の連続結晶化方法及び装置 | |
| CN115784843B (zh) | 一种木糖醇晶体的制备系统及制备方法 | |
| CN109513232B (zh) | 用于蒸发结晶的装置、乙基麦芽酚的结晶方法 | |
| EP3459363A1 (en) | Honey powder and method for production of the powder | |
| US3540927A (en) | Granular total sugar products and process for producing | |
| US4009045A (en) | Continuous crystallization process and apparatus | |
| US2369231A (en) | Production of crystalline dextrose | |
| US20060128953A1 (en) | Crystal refining technologies by controlled crystallization | |
| JP3955087B2 (ja) | 流動性の高いマルチトール粉末及びその製造方法 | |
| JPS6244200A (ja) | 蔗糖連続結晶化方法及びその装置 | |
| CN107188798A (zh) | 一种可控制粒度的枸橼酸钠的精制工艺及实现装置 | |
| US3653929A (en) | Process of freeze drying coffee | |
| US2032160A (en) | Sugar manufacturing process | |
| US3721585A (en) | Method for manufacture of lactose | |
| JPS6230731A (ja) | マニト−ルを結晶化させる方法と装置 | |
| RU2150507C1 (ru) | Способ уваривания утфеля | |
| US3257236A (en) | Method of making sugar | |
| US6015466A (en) | Microcrystalline sugars or sugar-alcohols; method for preparing the same | |
| US5004507A (en) | Aqueous-alcohol fructose crystallization | |
| CN222709024U (zh) | 一种粒度可控的木糖醇结晶装置 | |
| JPS60500041A (ja) | 白下の連続的結晶化の方法および装置 | |
| CN114009734B (zh) | 基于溶剂喷雾震荡的反溶剂降温结晶生产imp+gmp的方法 | |
| USRE29647E (en) | Dried sucrose-containing products from separate feeds |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term |