JPS6240936Y2 - - Google Patents

Description

[Detailed description of the invention] This invention relates to a drip-preventing piece for a container of frozen confectionery, and more specifically, it is designed to prevent frozen confectionery such as ice cream from melting and dripping down the container. This invention relates to a drip-preventing piece for a frozen confectionery container that can be attached between the containers.

When selling ice cream or soft serve ice cream in stores, a cone-shaped container (corn cake) with a paper cone top attached to the outside is used, and the ice cream or soft serve is squeezed out of the container. Because children are slow eaters, the ice cream, etc. may melt before they can eat the entire portion and drip down the outside of the container. Not only does it stain the clothes, but if it drips too much, it also stains clothes.

This invention aims to eliminate the above-mentioned drawbacks, and its feature is that a plurality of cuts are made radially from the center of the paper sheet toward its outer edge. A plurality of insertion pieces are formed, and by inserting the insertion pieces between a cone-shaped container and a cone sleeve attached to the outer periphery of the container, a drip receiving part can be formed on the outer periphery of the container. To provide a drip-preventing piece for a frozen confectionery container, in which a semi-liquid drip flowing along the outside of the container can be collected by attaching the drip-preventing piece to the container and configured separately from the container. This invention will be described in detail below with reference to an embodiment shown in the drawings.

As shown in FIGS. 1a and b, the paper sheet is thicker and has more elasticity than the paper sheet member constituting the cone sleeve, which will be described later. A large disc member 1 is cut, radial cuts 2 are press-cut from the center of the disc member 1 in the outer circumferential direction, and a fold line 3 concentric with the disc member bridging the ends of the cuts is provided. A plurality of insertion pieces 4 having a substantially triangular shape formed by the cuts 2 are formed inside the fold line, and a sagging prevention piece 6 having an annular sag receiving portion 5 on the outside is configured.

In use, this droop prevention piece 6 is made by bending all of the plurality of insert pieces 4 to one side at the fold line 3, and
As shown in the figure, a well-known cone-shaped edible container (cone cake) 7 into which frozen confectionery such as ice cream or soft serve is directly placed is placed.
When attaching the paper cone sleeve 8, which is similar to the container and has a slightly shorter overall length, to prevent the seller's and purchaser's hands from directly touching the outside, as shown in FIG. When inserted and fixed in between, the annular hanging portion 5 expands into a funnel shape slightly below the opening 9 of the container 7.

To the container 7 with the drip prevention piece 8 attached in this way,
As shown in FIG.
It is sold in a heaped manner so that it extends outwards,
Even if the frozen confectionery melts and flows down the outside of the container 7 before the purchaser (especially a child) can finish eating this heaped-up portion, the drip-receiving portion 5 of the drip-prevention piece 6 will stop this and collect it here. It is possible to prevent the dripping cream 11 from dripping further down.

The dripping cream received by this drip receiving part 5 is
Since it is stored between the container 7 and the cone sleeve 8 before it overflows in the receiving part, there is no risk of getting your hands or clothes dirty.

The above-mentioned cone sleeve 8 and droop prevention piece 6 are both coated with a synthetic resin on the inside to prevent moisture from seeping out to the front side.

Although the anti-sag piece is disk-shaped in the embodiment, it may be decorated with a carved pattern on its outer periphery.

As described above, this invention provides a plurality of radial cuts from the center of the paper sheet toward its outer edge, forms a plurality of insert pieces by the radial cuts, and converts the insert pieces into cone-shaped pieces. By inserting it between the container and the cone sleeve attached to the outer periphery of the container, a drip receiving part can be formed on the outer periphery of the container, so it can be attached according to the age of the purchaser, and when not in use. Because it is plate-shaped, it does not become bulky even when stacked in large numbers, and since it can be stored in the case separately from the container, the container case does not become large and is convenient to handle.In addition to the drip prevention function, it can be used as a decoration for the container itself. It has the effect that it can also serve as a.

[Brief explanation of the drawing]

The figures all show one embodiment of this invention; Fig. 1a is a perspective view of the front side of the sag prevention piece, Fig. 1b is a perspective view of the back side of the sag prevention piece, and Fig. 2 is a perspective view of the sag prevention piece. Figure 3 is a perspective view of the container and cone sleeve to which the drip prevention piece is attached, Figure 4 is a perspective view of the drip prevention piece attached between the container and the cone sleeve, and Figure 4 is a perspective view of the container with the drip prevention piece attached. FIG. DESCRIPTION OF SYMBOLS 1... Disc member, 2... Notch, 3... Crease, 4... Insert piece, 5... Hanging receiving part, 6...
Anti-drip piece, 7... Edible container, 8... Corn sleeve.

Claims (1)

[Scope of utility model registration request] A cone in which a plurality of notches are provided radially from the center of a sheet of paper toward its outer edge, a plurality of insert pieces are formed by the radial cuts, and the insert pieces are attached to a cone-shaped container and its outer periphery. A sag prevention piece for a frozen confectionery container, characterized in that a sag prevention piece for a frozen confectionery container can be formed on the outer periphery of the container by being inserted between the sag and a sleeve.