JPS5846064Y2 - Cupp sleeves for frozen confectionery - Google Patents

Description

[Detailed description of the invention] This invention relates to a cup sleeve for frozen confectionery, and more specifically, it cuts off heat conduction and prevents the hands holding it from becoming dirty when melted ice cream flows down the outside of the cone cup. This article relates to a cutlet leaf that can prevent this.

Conical cups are used as cups filled with ice cream or soft ice cream and sold at stores.

There are two types of cups: one made of paper and one made of wafer, which is insulated and can be eaten with ice cream, etc. However, even wafer cups allow heat to transfer, and due to their shape, the melted ice cream is There is a drawback that the particles flow down the outside of the cup and flow toward the person holding the cup, staining the hands.

In the case of a cup made of wafer, as shown in Fig. 1, there is one that is covered with a cup sleeve made of synthetic resin or cup sleeve 2 made of paper, which has a similar shape to the cone cup 1 made of wafer. It was added from a hygienic point of view to prevent the hands of salespeople and buyers from directly touching edible wafer cups, and in either case, it is similar to and the same size as a wafer cup. Because it is smaller than that and fits closely to the outside of the cup, heat conduction from the hand holding it is large, and melted ice cream, etc., flows over the cup sleeve, staining the hand holding it. be.

This tendency is particularly noticeable in children who take a long time to eat ice cream or the like.

This invention aims to eliminate the above-mentioned drawbacks, and its features include a first conical cup sleeve made of paper that accommodates a cone cup made of wafer; a second truncated conical cup sleeve made of synthetic resin that fits into the upper opening of the first cup sleeve, the inner peripheral surface of which is provided with an annular recess into which the formed curl is engaged; The present invention provides a cup sleeve configured such that the curl of the first cup sleeve fits into the recess, and both cup sleeves form a cup sleeve with a saucer.

An embodiment of this invention shown in the drawings will be described in detail below.

Fig. 2 is a perspective view of the cup sleeve of this invention in which the first and second cup sleeves are fitted;
Reference numeral 1 designates a first cup sleeve made of paper, which is slightly shorter than the cone cup made of wafer shown in FIG. 1, and has an outward curl 13 on the edge of the opening 12.

Reference numeral 21 denotes a second cup sleeve made of synthetic resin, which has a larger oblique angle than the first cup sleeve 11, is shorter than the cone cup made of wafer, and has a curl 23 directed outward at the edge of the opening 22. Then, in the shape of a truncated cone upside down, an arc-shaped recess 24 is formed around the entire circumference near the lower end opening so that the curl 13 portion of the first cup sleeve 11 fits therein. Opening 22 including 23
The first and second cup sleeves 11, 21 are provided with a large number of notches 25 facing toward the pointed end up to the recess 24. Therefore, as shown in FIGS. The first cup sleeve 11 is inserted into the second cup sleeve 21 until the curl 13 of the first cup sleeve 11 fits into the recess 24 of the second cup sleeve 21.

The cup sleeve of this invention has the above-mentioned structure, and as shown in FIGS. 5 and 6, ice cream is poured into a cone cup 1 made of wafer, and then ice cream is placed inside the cup sleeve. At the same time, the opening 22 of the second cup sleeve 21 is covered with a lid 31, and the cup is stored in a cold state until sold to a purchaser or sold.

To eat the ice cream, remove the lid 31 and use the notch 25 made between the opening 22 and the depression 24 to expand this part outward as shown by the arrow, as shown in FIG. After eating to some extent, the second cup sleeve 21 is removed from the first cup sleeve 11 and eaten.

As described above, this invention includes a first conical cup sleeve made of paper that accommodates a cone cup made of wafer;
a second truncated conical cup made of synthetic resin that fits into the upper opening of the first cup sleeve, the inner peripheral surface of which is provided with an annular recess into which a curl formed at the opening edge of the cup is engaged; The curl of the first cup sleeve fits into the recess, and both cup sleeves form a cup sleeve of saucer material, so that the melt flowing down along the outside of the cone cup The ice cream that has been cooked does not leak out to the outside of the second cup sleeve, so you do not have to get your hands dirty. Fitting the second cup sleeve,
Since it is designed to be removable, it is easy to manufacture and has the effect of reducing body heat transmitted from the hand holding it and less conduction of outside air.

[Brief explanation of drawings]

Fig. 1 is a perspective view showing the structure of a conventional ice cream container, and Figs. 2 to 6 all show an embodiment of this invention. A perspective view of the cup sleeve fitted into the cup sleeve, Figures 3 and 4 are explanatory diagrams of the assembly procedure as a cup sleeve, and Figures 5 and 6 show the cone cup inside the cup sleeve. It is a sectional view showing a state in which ice cream is contained. 11...First cup sleeve, 12.22.
...Opening, 13.23...Curl, 2
1...Cut leaf, 24...Indentation, 25...Notch, 31...Lid, A
・・・・・・Gap.

Claims (1)

[Scope of utility model registration request] A first conical cup sleeve made of paper for accommodating a cone cup made of wafer; and an annular recess formed on the inner circumferential surface of the first cup sleeve to be engaged with a curl formed at the open end of the cup. A second part made of synthetic resin that fits into the upper opening
and a truncated cone-shaped cup sleeve, the curl of the first cup sleeve fits into the recess, and both cup sleeves form a cup sleeve with a saucer. Cup sleeve for frozen sweets.