JPS6235356Y2 - - Google Patents
Info
- Publication number
- JPS6235356Y2 JPS6235356Y2 JP1984054434U JP5443484U JPS6235356Y2 JP S6235356 Y2 JPS6235356 Y2 JP S6235356Y2 JP 1984054434 U JP1984054434 U JP 1984054434U JP 5443484 U JP5443484 U JP 5443484U JP S6235356 Y2 JPS6235356 Y2 JP S6235356Y2
- Authority
- JP
- Japan
- Prior art keywords
- chamber
- raw material
- steaming
- heating device
- infrared
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000010438 heat treatment Methods 0.000 claims description 32
- 238000010025 steaming Methods 0.000 claims description 18
- 239000002184 metal Substances 0.000 claims description 15
- 239000002994 raw material Substances 0.000 claims description 14
- 238000010793 Steam injection (oil industry) Methods 0.000 claims description 4
- 230000001174 ascending effect Effects 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 241000251468 Actinopterygii Species 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 238000000465 moulding Methods 0.000 description 3
- 239000000463 material Substances 0.000 description 2
- 229910000831 Steel Inorganic materials 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
Description
【考案の詳細な説明】
考案の目的
本考案は帯状練製品の連続加熱装置の改良に関
するものである。[Detailed Description of the Invention] Purpose of the Invention The present invention relates to an improvement of a continuous heating device for a strip-shaped dough product.
従来この種帯状練製品には魚肉練成原料を焼成
加熱する方式と蒸煮加熱する方式とが知られてお
り、特に後者では帯状の練成原料をスチールベル
ト・キヤタピラプレート等で蒸煮室を通過せしめ
ているのが現状である。 Conventionally, there are two known methods for this kind of strip-shaped dough product: one method is to bake and heat the raw material for fish meat paste, and the other is to heat it by steaming.In particular, in the latter method, the strip-shaped dough material is heated in a steaming chamber using a steel belt, a caterpillar plate, etc. The current situation is that they are being allowed to pass.
しかしながらこのような蒸気加熱は長時間を要
し、装着スペースも長大になると共に蒸煮中にお
ける原料の内外部の温度差も大きいため品者むら
が生じる欠陥がある。 However, such steam heating requires a long time, requires a large installation space, and has a drawback that the quality of the product is uneven because there is a large temperature difference between the inside and outside of the raw material during steaming.
考案の構成
本考案はこのような欠陥を改善するようにした
もので、金属製コンベヤの帯状原料搬送部に加熱
室と蒸煮室と順次設置し、前記加熱室の原料搬送
面の外側に遠赤外線加熱装置を、金属製コンベヤ
の裏側に近赤外線加熱装置を夫々対向するように
設置すると共に前記蒸煮室に蒸気噴射装置を設け
たことを要旨とするものである。Structure of the invention The present invention is an attempt to improve such defects.A heating chamber and a steaming chamber are sequentially installed in the belt-shaped raw material conveying section of a metal conveyor, and far-infrared rays are applied to the outside of the raw material conveying surface of the heating chamber. The gist of the heating device is that near-infrared heating devices are installed on the back side of a metal conveyor so as to face each other, and a steam injection device is provided in the steaming chamber.
本考案の実施例を図面について説明すると、一
端部に魚肉練成原料の成型口金１を設けた金属製
コンベヤ２は、その搬送部に加熱室３と蒸煮室４
とが設けられ、前記加熱室３内における金属製コ
ンベヤ２の上部には遠赤外線ヒーター等の遠赤外
線加熱装置５が、また下部にはガス赤外線バーナ
ー等の近赤外線加熱装置６が夫々対向するように
設置されており、また前記蒸煮室４の金属製コン
ベヤ２の下部には蒸気噴射装置７が設けられてい
て、成型口金１から金属製コンベヤ２上に連続し
て扁平帯状に成形された魚肉練成原料Ａを加熱室
３で遠赤外線加熱装置５と近赤外線加熱装置６と
の双方で加熱した後蒸煮室内で蒸煮加熱しながら
搬送するように構成されている。 An embodiment of the present invention will be described with reference to the drawings. A metal conveyor 2 has a molding mouthpiece 1 for fish meat kneading material at one end, a heating chamber 3 and a steaming chamber 4 in its conveying section.
A far-infrared heating device 5 such as a far-infrared heater is located at the upper part of the metal conveyor 2 in the heating chamber 3, and a near-infrared heating device 6 such as a gas infrared burner is located at the lower part thereof. A steam injection device 7 is installed at the bottom of the metal conveyor 2 in the steaming chamber 4, and the fish meat, which is formed into a flat strip, is continuously conveyed from the molding nozzle 1 onto the metal conveyor 2. The kneaded raw material A is heated in the heating chamber 3 by both the far-infrared heating device 5 and the near-infrared heating device 6, and then transported while being steamed and heated in the steaming chamber.
しかして蒸煮加熱された帯状原料Ａは金属製コ
ンベヤ２の上方に張設された移送コンベヤ８，９
によつて更に連続移送され、公知の線条刻設装置
１０及び図示されていない集束装置に搬送される
ように形成されている。 The steamed and heated strip-shaped raw material A is then conveyed by the transfer conveyors 8 and 9 stretched above the metal conveyor 2.
1 and is adapted to be conveyed to a known line engraving device 10 and to a gathering device, not shown.
本考案実施例は上記のように構成されているか
ら成型口金１から金属製コンベヤ１上に連続して
成型された帯状原料Ａは加熱室３で遠赤外線加熱
装置５及び近赤外線加熱装置６で加熱された後、
蒸煮室４に搬送され蒸煮加熱された移送ベルト
８，９を介して線条刻設装置１０に搬送されるも
のである。 Since the embodiment of the present invention is constructed as described above, the strip-shaped raw material A that is continuously molded from the molding die 1 onto the metal conveyor 1 is heated in the heating chamber 3 by the far-infrared heating device 5 and the near-infrared heating device 6. After being heated,
It is transported to the steaming chamber 4 and heated by steaming, and then transported to the line engraving device 10 via the transport belts 8 and 9.
なお前記実施例は金属製ベルト２の上行部のみ
を原料搬送部として上行部に加熱室３と蒸煮室４
とを連続しているが、金属製ベルト２の下行部も
原料の搬送部として原料を下行部から上行部へ搬
送するようにしてその下行搬送部に加熱室３を、
上行搬送部に蒸煮室４を設けることもでき、更に
本考案に使用する遠赤外線加熱装置としては４〜
10ミクロンの遠赤外線を輻射する300〜400℃の遠
赤外線ヒーターを複数列設けるのが好適である。 Note that in the above embodiment, only the ascending part of the metal belt 2 is used as the raw material conveying part, and the ascending part is provided with a heating chamber 3 and a steaming chamber 4.
However, the descending part of the metal belt 2 also serves as a raw material conveying part and conveys the raw material from the descending part to the ascending part, and the heating chamber 3 is installed in the descending conveying part.
A steaming chamber 4 can be provided in the ascending conveyance section, and the far infrared heating device used in the present invention can be
It is preferable to provide multiple rows of far-infrared heaters at a temperature of 300 to 400°C that radiate far-infrared rays of 10 microns.
考案の効果
本考案は金属製コンベヤの搬送部に加熱室と蒸
煮室とを連設し、加熱室において原料を遠赤外線
で内外部均等にかつ迅速に加熱してから蒸煮室で
蒸煮するようにしたので、従来の蒸煮方式の如く
長時間を要したり最大なスペースを必要とするこ
となく品質の良い帯状の蒸煮練製品を短時間で能
率良く連続して製造できると共に加熱室における
近赤外線加熱装置は遠赤外線を反射する金属製コ
ンベヤの加熱を促進して原料の加熱作用を一層効
率良く行うことができる優れた特徴と実用性を有
するものである。Effects of the invention This invention has a heating chamber and a steaming chamber connected to the conveyance section of a metal conveyor, and the raw material is heated evenly and quickly inside and outside with far infrared rays in the heating chamber, and then steamed in the steaming chamber. As a result, high-quality strip-shaped steamed products can be produced continuously and efficiently in a short time without requiring a long time or a large amount of space as in the conventional steaming method, and near-infrared heating in the heating chamber The device has excellent features and practicality in that it can accelerate the heating of a metal conveyor that reflects far infrared rays and heat the raw material more efficiently.
第１図は本考案の縦断正面図、第２図は第１図
〜線の断面図、第３図は第〜線の断面図
である。
２……金属製コンベヤ、３……加熱室、４……
蒸煮室、５……遠赤外線加熱装置、６……近赤外
線加熱装置、７……蒸気噴射装置。
FIG. 1 is a vertical sectional front view of the present invention, FIG. 2 is a cross-sectional view taken along line 1-1 in FIG. 1, and FIG. 3 is a cross-sectional view taken along line 1-1 in FIG. 2. Metal conveyor, 3. Heating chamber, 4.
Steaming chamber, 5...far-infrared heating device, 6...near-infrared heating device, 7...steam injection device.
Claims (1)
煮室と順次設置し、前記加熱室の原料搬送面の外
側に遠赤外線加熱装置を、金属製コンベヤの裏側
に近赤外線加熱装置を夫々対向するように設置す
ると共に前記蒸煮室に蒸気噴射装置を設けた帯状
練製品の連続加熱装置。 A heating chamber and a steaming chamber are sequentially installed in the belt-shaped raw material conveying section of a metal conveyor, and a far-infrared heating device is placed on the outside of the raw material conveying surface of the heating chamber, and a near-infrared heating device is placed on the back side of the metal conveyor, respectively. 2. A continuous heating device for a strip-shaped dough product, which is installed in the steam chamber and is provided with a steam injection device in the steaming chamber.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1984054434U JPS60164887U (en) | 1984-04-13 | 1984-04-13 | Continuous heating device for strip-shaped dough products |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1984054434U JPS60164887U (en) | 1984-04-13 | 1984-04-13 | Continuous heating device for strip-shaped dough products |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60164887U JPS60164887U (en) | 1985-11-01 |
| JPS6235356Y2 true JPS6235356Y2 (en) | 1987-09-08 |
Family
ID=30576189
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1984054434U Granted JPS60164887U (en) | 1984-04-13 | 1984-04-13 | Continuous heating device for strip-shaped dough products |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60164887U (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2562043B2 (en) * | 1988-06-16 | 1996-12-11 | 東海熱工業株式会社 | Method and device for thawing frozen food |
| JPH0297368A (en) * | 1988-10-03 | 1990-04-09 | Aoba Kasei Kk | Production of gelatinized boiled fish paste |
-
1984
- 1984-04-13 JP JP1984054434U patent/JPS60164887U/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60164887U (en) | 1985-11-01 |
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