JPS62296863A - 殻付き種実の味付方法 - Google Patents
殻付き種実の味付方法Info
- Publication number
- JPS62296863A JPS62296863A JP61138401A JP13840186A JPS62296863A JP S62296863 A JPS62296863 A JP S62296863A JP 61138401 A JP61138401 A JP 61138401A JP 13840186 A JP13840186 A JP 13840186A JP S62296863 A JPS62296863 A JP S62296863A
- Authority
- JP
- Japan
- Prior art keywords
- pressure
- vessel
- container
- shell
- seasoning
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 239000007788 liquid Substances 0.000 claims abstract description 18
- 238000000034 method Methods 0.000 claims abstract description 9
- 150000003839 salts Chemical class 0.000 claims description 14
- 238000005406 washing Methods 0.000 claims 1
- 241001553178 Arachis glabrata Species 0.000 abstract description 16
- 235000020232 peanut Nutrition 0.000 abstract description 16
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract description 10
- 235000014571 nuts Nutrition 0.000 abstract description 10
- 239000011780 sodium chloride Substances 0.000 abstract description 6
- 238000007599 discharging Methods 0.000 abstract 2
- 235000014036 Castanea Nutrition 0.000 abstract 1
- 241001070941 Castanea Species 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 description 7
- 235000017060 Arachis glabrata Nutrition 0.000 description 3
- 235000010777 Arachis hypogaea Nutrition 0.000 description 3
- 235000018262 Arachis monticola Nutrition 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 241000758791 Juglandaceae Species 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 235000020234 walnut Nutrition 0.000 description 2
- 239000012267 brine Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 238000007602 hot air drying Methods 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61138401A JPS62296863A (ja) | 1986-06-16 | 1986-06-16 | 殻付き種実の味付方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61138401A JPS62296863A (ja) | 1986-06-16 | 1986-06-16 | 殻付き種実の味付方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62296863A true JPS62296863A (ja) | 1987-12-24 |
| JPS6341546B2 JPS6341546B2 (enrdf_load_stackoverflow) | 1988-08-17 |
Family
ID=15221092
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61138401A Granted JPS62296863A (ja) | 1986-06-16 | 1986-06-16 | 殻付き種実の味付方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62296863A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2001224345A (ja) * | 2000-02-15 | 2001-08-21 | Katsumata:Kk | 茹でピーナッツの製造法 |
| JP2006223145A (ja) * | 2005-02-16 | 2006-08-31 | Katsumata:Kk | 茹でピーナッツの製造法 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01141029U (enrdf_load_stackoverflow) * | 1988-03-23 | 1989-09-27 |
-
1986
- 1986-06-16 JP JP61138401A patent/JPS62296863A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2001224345A (ja) * | 2000-02-15 | 2001-08-21 | Katsumata:Kk | 茹でピーナッツの製造法 |
| JP2006223145A (ja) * | 2005-02-16 | 2006-08-31 | Katsumata:Kk | 茹でピーナッツの製造法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6341546B2 (enrdf_load_stackoverflow) | 1988-08-17 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term |