JPS62294039A - ２軸型エクストル−ダを利用した和菓子生地の製造方法 - Google Patents
２軸型エクストル−ダを利用した和菓子生地の製造方法Info
- Publication number
- JPS62294039A JPS62294039A JP61137901A JP13790186A JPS62294039A JP S62294039 A JPS62294039 A JP S62294039A JP 61137901 A JP61137901 A JP 61137901A JP 13790186 A JP13790186 A JP 13790186A JP S62294039 A JPS62294039 A JP S62294039A
- Authority
- JP
- Japan
- Prior art keywords
- twin
- barrel
- screw extruder
- enzyme
- japanese confectionery
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 24
- 238000004519 manufacturing process Methods 0.000 title claims description 13
- 238000000034 method Methods 0.000 title description 5
- 102000004190 Enzymes Human genes 0.000 claims abstract description 21
- 108090000790 Enzymes Proteins 0.000 claims abstract description 21
- 239000002994 raw material Substances 0.000 claims abstract description 19
- 239000000463 material Substances 0.000 claims abstract description 17
- 229920002472 Starch Polymers 0.000 claims abstract description 14
- 235000019698 starch Nutrition 0.000 claims abstract description 14
- 239000008107 starch Substances 0.000 claims abstract description 13
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 230000032683 aging Effects 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 4
- 239000000843 powder Substances 0.000 claims description 3
- 241000519695 Ilex integra Species 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 9
- 241000209094 Oryza Species 0.000 abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 abstract description 7
- 235000009566 rice Nutrition 0.000 abstract description 7
- 238000001816 cooling Methods 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 230000002779 inactivation Effects 0.000 abstract 1
- 239000011344 liquid material Substances 0.000 abstract 1
- 230000000750 progressive effect Effects 0.000 description 5
- 235000013312 flour Nutrition 0.000 description 4
- 238000004898 kneading Methods 0.000 description 4
- 239000000654 additive Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 102000013142 Amylases Human genes 0.000 description 2
- 108010065511 Amylases Proteins 0.000 description 2
- 230000003111 delayed effect Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 239000004382 Amylase Substances 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000010137 moulding (plastic) Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 230000035882 stress Effects 0.000 description 1
Landscapes
- Confectionery (AREA)
- Formation And Processing Of Food Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61137901A JPS62294039A (ja) | 1986-06-13 | 1986-06-13 | ２軸型エクストル−ダを利用した和菓子生地の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61137901A JPS62294039A (ja) | 1986-06-13 | 1986-06-13 | ２軸型エクストル−ダを利用した和菓子生地の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62294039A true JPS62294039A (ja) | 1987-12-21 |
| JPH0130469B2 JPH0130469B2 (enExample) | 1989-06-20 |
Family
ID=15209324
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61137901A Granted JPS62294039A (ja) | 1986-06-13 | 1986-06-13 | ２軸型エクストル−ダを利用した和菓子生地の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62294039A (enExample) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2000036927A1 (de) * | 1998-12-22 | 2000-06-29 | Basf Aktiengesellschaft | Verfahren zur herstellung von enzymhaltigen granulaten |
| CN116458630A (zh) * | 2023-05-12 | 2023-07-21 | 沈阳师范大学 | 一种具有抗回生特性的米谷蛋白-大米淀粉复合粉及其制备方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5388359A (en) * | 1977-01-12 | 1978-08-03 | Ajinomoto Kk | Production of japanese dumpling |
-
1986
- 1986-06-13 JP JP61137901A patent/JPS62294039A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5388359A (en) * | 1977-01-12 | 1978-08-03 | Ajinomoto Kk | Production of japanese dumpling |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2000036927A1 (de) * | 1998-12-22 | 2000-06-29 | Basf Aktiengesellschaft | Verfahren zur herstellung von enzymhaltigen granulaten |
| CN116458630A (zh) * | 2023-05-12 | 2023-07-21 | 沈阳师范大学 | 一种具有抗回生特性的米谷蛋白-大米淀粉复合粉及其制备方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0130469B2 (enExample) | 1989-06-20 |
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