JPS6228655B2 - - Google Patents
Info
- Publication number
- JPS6228655B2 JPS6228655B2 JP54051574A JP5157479A JPS6228655B2 JP S6228655 B2 JPS6228655 B2 JP S6228655B2 JP 54051574 A JP54051574 A JP 54051574A JP 5157479 A JP5157479 A JP 5157479A JP S6228655 B2 JPS6228655 B2 JP S6228655B2
- Authority
- JP
- Japan
- Prior art keywords
- slurry
- plant protein
- protein
- waste
- fraction
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000463 material Substances 0.000 claims description 65
- 239000002002 slurry Substances 0.000 claims description 36
- 108010064851 Plant Proteins Proteins 0.000 claims description 34
- 235000021118 plant-derived protein Nutrition 0.000 claims description 34
- 239000002699 waste material Substances 0.000 claims description 33
- 238000000034 method Methods 0.000 claims description 27
- 235000010469 Glycine max Nutrition 0.000 claims description 17
- 239000007787 solid Substances 0.000 claims description 17
- 244000068988 Glycine max Species 0.000 claims description 15
- 238000005119 centrifugation Methods 0.000 claims description 15
- 239000011343 solid material Substances 0.000 claims description 11
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 235000018102 proteins Nutrition 0.000 description 22
- 108090000623 proteins and genes Proteins 0.000 description 22
- 102000004169 proteins and genes Human genes 0.000 description 22
- 239000000047 product Substances 0.000 description 19
- 235000012041 food component Nutrition 0.000 description 12
- 239000005417 food ingredient Substances 0.000 description 12
- 239000007858 starting material Substances 0.000 description 9
- 238000000605 extraction Methods 0.000 description 8
- 230000018044 dehydration Effects 0.000 description 6
- 238000006297 dehydration reaction Methods 0.000 description 6
- 235000013312 flour Nutrition 0.000 description 6
- 238000005063 solubilization Methods 0.000 description 6
- 230000007928 solubilization Effects 0.000 description 6
- 239000000126 substance Substances 0.000 description 6
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 5
- 235000014633 carbohydrates Nutrition 0.000 description 4
- 150000001720 carbohydrates Chemical class 0.000 description 4
- 239000012141 concentrate Substances 0.000 description 4
- 230000000717 retained effect Effects 0.000 description 4
- 239000007921 spray Substances 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 3
- 239000004576 sand Substances 0.000 description 3
- 239000002904 solvent Substances 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 2
- 239000006227 byproduct Substances 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000002955 isolation Methods 0.000 description 2
- 239000004215 Carbon black (E152) Substances 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 238000003916 acid precipitation Methods 0.000 description 1
- 239000012736 aqueous medium Substances 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- -1 dirt Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 235000020993 ground meat Nutrition 0.000 description 1
- 235000008085 high protein diet Nutrition 0.000 description 1
- 229930195733 hydrocarbon Natural products 0.000 description 1
- 150000002430 hydrocarbons Chemical class 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000002609 medium Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000013618 particulate matter Substances 0.000 description 1
- 238000000164 protein isolation Methods 0.000 description 1
- 238000001799 protein solubilization Methods 0.000 description 1
- 230000007925 protein solubilization Effects 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 230000003381 solubilizing effect Effects 0.000 description 1
- 229940071440 soy protein isolate Drugs 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/001—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste
- A23J1/005—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste from vegetable waste materials
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Peptides Or Proteins (AREA)
- Beans For Foods Or Fodder (AREA)
- Soy Sauces And Products Related Thereto (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US90137478A | 1978-05-01 | 1978-05-01 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS54145244A JPS54145244A (en) | 1979-11-13 |
| JPS6228655B2 true JPS6228655B2 (fr) | 1987-06-22 |
Family
ID=25414048
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP5157479A Granted JPS54145244A (en) | 1978-05-01 | 1979-04-27 | Removing of undesirable substance from vegetable protein substance |
Country Status (8)
| Country | Link |
|---|---|
| JP (1) | JPS54145244A (fr) |
| BE (1) | BE875943A (fr) |
| DE (1) | DE2916296C2 (fr) |
| ES (1) | ES480024A1 (fr) |
| FR (1) | FR2424709A1 (fr) |
| GB (1) | GB2020666B (fr) |
| NL (1) | NL190743C (fr) |
| SE (1) | SE7903755L (fr) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH048983U (fr) * | 1990-05-14 | 1992-01-27 | ||
| JPH054585A (ja) * | 1991-04-26 | 1993-01-14 | Mitsubishi Electric Corp | 列車接近検知装置 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3501451A (en) * | 1966-06-08 | 1970-03-17 | Us Agriculture | Preparation of protein concentrates from a wheat slurry |
| DE2504249A1 (de) * | 1975-02-01 | 1976-08-05 | Robert Dipl Ing Kohlheb | Verfahren zur herstellung proteinreicher produkte pflanzlicher herkunft |
| US4125528A (en) * | 1977-09-09 | 1978-11-14 | Far-Mar-Co, Inc. | Method for fractionating the whole wheat kernel by centrifugal means |
-
1979
- 1979-04-21 DE DE19792916296 patent/DE2916296C2/de not_active Expired
- 1979-04-27 SE SE7903755A patent/SE7903755L/ unknown
- 1979-04-27 JP JP5157479A patent/JPS54145244A/ja active Granted
- 1979-04-27 FR FR7910896A patent/FR2424709A1/fr active Granted
- 1979-04-27 ES ES480024A patent/ES480024A1/es not_active Expired
- 1979-04-27 BE BE0/194912A patent/BE875943A/fr not_active IP Right Cessation
- 1979-05-01 GB GB7915062A patent/GB2020666B/en not_active Expired
- 1979-05-01 NL NL7903396A patent/NL190743C/xx not_active IP Right Cessation
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH048983U (fr) * | 1990-05-14 | 1992-01-27 | ||
| JPH054585A (ja) * | 1991-04-26 | 1993-01-14 | Mitsubishi Electric Corp | 列車接近検知装置 |
Also Published As
| Publication number | Publication date |
|---|---|
| NL7903396A (nl) | 1979-11-05 |
| DE2916296C2 (de) | 1982-09-16 |
| FR2424709A1 (fr) | 1979-11-30 |
| BE875943A (fr) | 1979-08-16 |
| GB2020666B (en) | 1982-08-04 |
| NL190743B (nl) | 1994-03-01 |
| JPS54145244A (en) | 1979-11-13 |
| DE2916296A1 (de) | 1979-11-08 |
| SE7903755L (sv) | 1979-11-02 |
| NL190743C (nl) | 1994-08-01 |
| FR2424709B1 (fr) | 1984-11-16 |
| ES480024A1 (es) | 1979-12-01 |
| GB2020666A (en) | 1979-11-21 |
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