JPS62275665A - Ginseng-containing seasoning - Google Patents
Ginseng-containing seasoningInfo
- Publication number
- JPS62275665A JPS62275665A JP61119836A JP11983686A JPS62275665A JP S62275665 A JPS62275665 A JP S62275665A JP 61119836 A JP61119836 A JP 61119836A JP 11983686 A JP11983686 A JP 11983686A JP S62275665 A JPS62275665 A JP S62275665A
- Authority
- JP
- Japan
- Prior art keywords
- ginseng
- medicinal
- seasoning
- powder
- panax
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000008434 ginseng Nutrition 0.000 title claims abstract description 50
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 47
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims abstract description 44
- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 20
- 241000208340 Araliaceae Species 0.000 title claims 3
- 239000000843 powder Substances 0.000 claims abstract description 11
- 239000008187 granular material Substances 0.000 claims description 6
- 240000004371 Panax ginseng Species 0.000 abstract description 13
- 239000002245 particle Substances 0.000 abstract description 7
- 235000002789 Panax ginseng Nutrition 0.000 abstract description 6
- 235000002568 Capsicum frutescens Nutrition 0.000 abstract description 5
- 235000013599 spices Nutrition 0.000 abstract description 5
- 240000002234 Allium sativum Species 0.000 abstract description 3
- 235000019658 bitter taste Nutrition 0.000 abstract description 3
- 235000004611 garlic Nutrition 0.000 abstract description 3
- 239000000203 mixture Substances 0.000 abstract 2
- 244000227206 Aframomum melegueta Species 0.000 abstract 1
- 235000002566 Capsicum Nutrition 0.000 abstract 1
- 241000168720 Panax japonicus Species 0.000 abstract 1
- 235000003174 Panax japonicus Nutrition 0.000 abstract 1
- 239000006002 Pepper Substances 0.000 abstract 1
- 235000016761 Piper aduncum Nutrition 0.000 abstract 1
- 235000017804 Piper guineense Nutrition 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 238000000227 grinding Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 240000005373 Panax quinquefolius Species 0.000 description 37
- 206010020649 Hyperkeratosis Diseases 0.000 description 8
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 5
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 5
- 229930182490 saponin Natural products 0.000 description 5
- 150000007949 saponins Chemical class 0.000 description 5
- 241001247145 Sebastes goodei Species 0.000 description 4
- 244000000626 Daucus carota Species 0.000 description 3
- 235000002767 Daucus carota Nutrition 0.000 description 3
- 235000002791 Panax Nutrition 0.000 description 3
- 241000208343 Panax Species 0.000 description 3
- 235000013402 health food Nutrition 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 241001632410 Eleutherococcus senticosus Species 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000007721 medicinal effect Effects 0.000 description 2
- 230000004936 stimulating effect Effects 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 240000005220 Bischofia javanica Species 0.000 description 1
- 235000010893 Bischofia javanica Nutrition 0.000 description 1
- 240000004160 Capsicum annuum Species 0.000 description 1
- 235000007862 Capsicum baccatum Nutrition 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 description 1
- 240000002769 Morchella esculenta Species 0.000 description 1
- 235000002779 Morchella esculenta Nutrition 0.000 description 1
- 244000270834 Myristica fragrans Species 0.000 description 1
- 235000009421 Myristica fragrans Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 244000178231 Rosmarinus officinalis Species 0.000 description 1
- 206010039897 Sedation Diseases 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 244000223014 Syzygium aromaticum Species 0.000 description 1
- 235000016639 Syzygium aromaticum Nutrition 0.000 description 1
- 240000002657 Thymus vulgaris Species 0.000 description 1
- 235000007303 Thymus vulgaris Nutrition 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 239000001728 capsicum frutescens Substances 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 235000017803 cinnamon Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000012531 culture fluid Substances 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 230000001882 diuretic effect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 229940029982 garlic powder Drugs 0.000 description 1
- 229940107131 ginseng root Drugs 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000009630 liquid culture Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 239000001702 nutmeg Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000036280 sedation Effects 0.000 description 1
- 239000000932 sedative agent Substances 0.000 description 1
- 230000001624 sedative effect Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000001585 thymus vulgaris Substances 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
Landscapes
- Seasonings (AREA)
Abstract
Description
【発明の詳細な説明】
３、 Ｈの詳細なうＨ
（産業上の利用分野）
本発明は新しいタイプの調味料、特に、薬用人参やその
組織培養物の顆粒または粉末を含む調味料に関する。Detailed Description of the Invention 3. Details of H (Field of Industrial Application) The present invention relates to a new type of seasoning, particularly a seasoning containing granules or powder of medicinal ginseng or its tissue culture.
（従来の技術）
薬用人参２例えば、オタネ人参（Ｐａｎａｘ ｇｉｎｓ
ｅｎｇＣ０八、 Ｍｅｙｅｒ）、チクセツ人参（Ｐａｎ
ａｘ ｊａｐｏｎｉｃｕｓＣ，Ａ、 Ｍｅｙｅｒ）、
アメリカ人参（Ｐａｎａｘ ｑｕｉｎｑｕｅｆｏｌｉｕ
ｍＬ、）５三七人参（Ｐａｎａｘ ｎｏｔｏｇｉｎｓｅ
ｎｇ （Ｂｕｒｋ） Ｆ。(Prior art) Medicinal ginseng 2 For example, Panax gins
engC08, Meyer), Panax ginseng (Pan)
ax japonicus C, A, Meyer),
American ginseng (Panax quinquefoliu)
mL, ) 5 Panax notogins
ng (Burk) F.
Ｈ，Ｃｈｅｎ）、 シベリア人参（Ｅｌｅｕｔｈｅｒ
ｏｃｏｃｃｕｓｓｅｎｔｉｃｏｓｕｓ）の根は有用漢方
薬として珍重され広く利用されている。H, Chen), Siberian ginseng (Eleuther)
ococcus senticosus) is prized and widely used as a useful herbal medicine.
薬用人参の薬効としては９強壮、長生、鎮静。The medicinal properties of medicinal ginseng include 9 tonic, longevity, and sedation.
興奮、利尿作用などが明らかにされている。植物として
の薬用人参から得られる生薬の薬効主成分は、サポニン
とサボゲニンである。薬用人参から抽出されるサポニン
はジンセッサイドと称される多数の成分群Ｒｏ、 Ｒａ
、 Ｒｈ、 Ｒｅ、 Ｒｄ、 Ｒｅ、 Ｒｆ、 Ｒｇお
よびｒ＋ｈを含む。このうち薬効の中心をなすものはＲ
ｂとＲｇであり、それぞれ、鎮静作用および興奮作用を
有することが知られている。It has been shown to have stimulant and diuretic effects. The main medicinal components of crude drugs obtained from medicinal ginseng are saponin and sabogenin. Saponin extracted from medicinal ginseng consists of many component groups called ginssides, Ro and Ra.
, Rh, Re, Rd, Re, Rf, Rg and r+h. Of these, the one that plays the central role in medicinal effects is R.
b and Rg, which are known to have sedative and stimulatory effects, respectively.
これら人参の天然栽培には、高度な栽培技術を必要とし
、かつ栽培には４〜６年という長期間を要する。人参に
含まれる成分も一定ではなく２例えばサポニン成分に注
目しただけでもその種類や含有量にバラツキが大きい。Natural cultivation of these carrots requires advanced cultivation techniques, and cultivation takes a long period of 4 to 6 years. The components contained in carrots are not constant either.2 For example, even if we focus on saponin components, there are large variations in their types and content.
しかし現在では、組織培養で薬用人参を比較的容易に得
ることができるため１品質の安定した薬用人参が低コス
トで得られるようになった。そのため、これら薬用人参
を例えば健康食品として利用することが考えられる。し
かし、薬用人参はそれ自体が泥臭くかつ苦い。そのため
、これを直接食用に供することは難しい。However, now that medicinal ginseng can be obtained relatively easily through tissue culture, medicinal ginseng with a stable quality can be obtained at low cost. Therefore, it is possible to use these medicinal ginseng as, for example, health foods. However, medicinal ginseng itself is muddy and bitter. Therefore, it is difficult to use it directly for human consumption.
（発明が解決しようとする問題点） 本発明は上記従来の欠点を解決するものであり。(Problem that the invention attempts to solve) The present invention solves the above-mentioned conventional drawbacks.
その目的とするところは、薬用人参の本来の成分を損な
わせることなくかつ泥臭さや苦みのない薬用人参含有調
味料を提供することにある。The purpose is to provide a medicinal ginseng-containing seasoning that does not impair the original components of medicinal ginseng and has no muddy odor or bitterness.
（問題点を解決するための手段および作用）本発明の薬
用人参入り調味料は、薬用人参および／もしくは薬用人
参組織培養物の乾燥品を含有し、そのことにより上記目
的が達成される。(Means and effects for solving the problems) The medicinal seasoning of the present invention contains a dried product of medicinal ginseng and/or medicinal ginseng tissue culture, thereby achieving the above object.
本発明の調味料に用いる薬用人参には２例えば。There are two examples of medicinal ginseng used in the seasoning of the present invention.
オタネ人参、チクセツ人参、アメリカ人参、三七人参、
シベリア人参がある。これらの薬用人参の根およびこれ
ら薬用人参の組織培養物がいずれも使用され得る。Panax ginseng, Panax ginseng, American ginseng, Panax ginseng,
There is Siberian ginseng. Both the roots of these ginseng and tissue cultures of these ginseng can be used.
薬用人参の組織培養物（カルス）は１例えば薬用人参の
根を無菌的に培養して得られる。発生するカルスのうち
サポニン成分（ジンセッサイド）が４〜６年栽培の上質
の天然の薬用人参とほぼ同等であり、かつ安定して継続
培養できるカルスが選択される。このカルスを例えばシ
ョ糖を炭素源とし、これに窒素、リン、カリを加えた培
地で無菌的に培養する。このような培地としては、ムラ
シゲ−スクーグ（Ｍｕｒａｓｈｉｇｅ−３ｋｏｏｇ）の
培地、ホワイト（Ｗｈ ｉ ｔｅ）の培地、オー、エル
、ガンボーグリンスマイヤーースクーグ（０，Ｌ、 Ｇ
ａｍｂｏｒｇ Ｌｉｎｓｍａｉｅｒ−３ｋｏｏｇ）の培
地、ガンスレソト（Ｇａｎｔｈｅｒｅｔ）の培地、ツレ
ソケ（Ｔｕ Ｉｅｃｋｅ）の培地、モーレル（Ｍｏｒｅ
ｌ）の培地などがある。カルスの培養を行うには、固体
培養、液体培養のいずれもが可能である。A tissue culture (callus) of medicinal ginseng can be obtained, for example, by aseptically culturing the root of medicinal ginseng. Among the calli generated, calli are selected whose saponin component (ginsside) is almost equivalent to that of high-quality natural medicinal ginseng cultivated for 4 to 6 years, and which can be stably and continuously cultured. This callus is cultured aseptically in a medium containing, for example, sucrose as a carbon source and nitrogen, phosphorus, and potassium added thereto. Such media include Murashige-Skoog's medium, White's medium, Oh, L, Gambo-Grinsmeyer-Skoog (0, L, G).
Amborg Linsmaier-3koog's medium, Gantheret's medium, Tu Iecke's medium, Morel's medium,
There are mediums such as l). To culture callus, both solid culture and liquid culture are possible.
例えば、液体培地に無菌空気でエアレーションしながら
ゆっくり攪拌し室温で２〜３ケ月間培養を行うと、培養
液１１あたり１０〜３０ｇ（乾燥重量）のカルスが得ら
れる。生ずるカルスを６０〜８０℃でゆるやかに乾燥す
ることにより、含水率が約５〜１０重量％の乾燥物が得
られる。このようにして得られた顆粒は平均径が約０．
５〜５１＠の範囲にある。For example, if a liquid medium is slowly stirred while aerated with sterile air and cultured at room temperature for 2 to 3 months, 10 to 30 g (dry weight) of callus can be obtained per 11 culture fluids. By gently drying the resulting callus at 60 to 80°C, a dried product having a moisture content of about 5 to 10% by weight can be obtained. The granules thus obtained have an average diameter of approximately 0.
It is in the range of 5 to 51@.
この顆粒１ｇ中に含まれるサポニン成分（ジンセッサイ
ド）の量は、下表に示すように天然の薬用人参の乾燥物
１ｇ中に含まれるものとほぼ同等である。The amount of saponin component (ginsesside) contained in 1 g of these granules is approximately equivalent to that contained in 1 g of dried natural medicinal ginseng, as shown in the table below.
本発明の薬用人参入り調味料には、上記薬用人参ととも
に１通常の調味用に用いられる香辛料などが使用される
。それには１例えば、七味唐辛子。In the medicinal seasoning of the present invention, spices commonly used for seasoning are used together with the medicinal ginseng. For example, shichimi chili pepper.
ガーリンク、コシヨウ、シナモン、ナツメグ、クローブ
、ローズマリー、タイムがある。There are garlinks, koshiyo, cinnamon, nutmeg, cloves, rosemary, and thyme.
本発明の薬用人参入り調味料を得るには、まず。To obtain the medicinal seasoning of the present invention, first.
上記薬用人参カルス乾燥品や天然の薬用人参の乾燥品を
通常の粉砕器を用いて所望の粒径の顆粒や粉末に粉砕す
る。その粒径は特に限定されないが、通常５〜１００μ
ｍである。次に、粉砕して得られた薬用人参粉末（顆粒
）と上記香辛料とを混合することにより本発明の調味料
が得られる。この調味料では、そこに含まれる上記香辛
料により薬用人参独特の泥臭さや苦味がマスクされるた
め２食用に適したものとなる。さらに、ジンセッサイド
をはじめとする薬用人参の有効成分が含有されるため、
健康食品としての利用価値が高い。The dried medicinal ginseng callus and the dried natural medicinal ginseng are ground into granules or powder with a desired particle size using a conventional grinder. The particle size is not particularly limited, but is usually 5 to 100 μm.
It is m. Next, the seasoning of the present invention is obtained by mixing the pulverized medicinal ginseng powder (granules) and the above spice. This seasoning is suitable for two meals because the spices contained therein mask the muddy smell and bitterness peculiar to medicinal ginseng. Furthermore, it contains active ingredients of medicinal ginseng, including ginsengside.
It has high utility value as a health food.
（実施例） 以下に本発明を実施例につき説明する。(Example) The invention will be explained below with reference to examples.
夫１」（−
オタネ人参の根の乾燥物を粗粉砕機を用いて粉末化し５
粒径約２μｍの粉末を得た。この粉末３０ｇとガーリソ
ク粉末７０ｇとを混合し調味料ｔｏｏ ｇを得た。この
調味料の香りと味はガーリックとほぼ同等であり、オタ
ネ人参の臭気は感じられなかった。Husband 1" (- Dried Panax ginseng root was pulverized using a coarse grinder and 5
A powder with a particle size of about 2 μm was obtained. 30 g of this powder and 70 g of garlic powder were mixed to obtain seasoning toog. The aroma and taste of this seasoning were almost the same as garlic, and no odor of panax carrot was detected.
大土開又
常法によりチクセツ人参の組織培養を行いカルスを調製
した。これを乾燥し、水分８重量％を含有するカルス乾
燥品を得た。これをコーヒーミルで粉砕し１粒径約１０
０μｍの粉末を得た。この粉末５０ｇと七味唐辛子５０
ｇとを混合して調味料１００ｇを得た。この調味料の香
りと味は七味唐辛子とほぼ同等であり２人参の臭気は感
じられなかった。Tissue culture of Chikusetsu ginseng was carried out using a conventional method to prepare callus. This was dried to obtain a dried callus product containing 8% by weight of moisture. Grind this with a coffee mill and each particle size is about 10
A powder of 0 μm was obtained. 50g of this powder and 50g of shichimi chili pepper
g to obtain 100 g of seasoning. The aroma and taste of this seasoning were almost the same as shichimi chili pepper, and the odor of ginseng was not detected.
（発明の効果）
本発明によれば、このように、薬用人参や薬用人参組織
培養物を粉末化し、これを七味唐辛子。(Effects of the Invention) According to the present invention, as described above, medicinal ginseng and medicinal ginseng tissue culture are powdered, and this is used to make shichimi chili pepper.
ガーリック、胡淑等などの香辛料に分散させることによ
り、薬用人参特有の臭気をマスクし得、薬用人参を食し
やすいものとすることができる。本発明の調味料は薬用
人参由来の薬効成分を含有する付加価値の高いものであ
り、健康食品として有用である。By dispersing the medicinal ginseng in spices such as garlic and red pepper, the peculiar odor of medicinal ginseng can be masked and the medicinal ginseng can be made easier to eat. The seasoning of the present invention has high added value and contains medicinal ingredients derived from medicinal ginseng, and is useful as a health food.
以上that's all
Claims (1)
乾燥品を含有する調味料。 ２、前記乾燥品が顆粒もしくは粉末である特許請求の範
囲第１項に記載の調味料。[Claims] 1. A seasoning containing medicinal ginseng and/or a dried product of medicinal ginseng tissue culture. 2. The seasoning according to claim 1, wherein the dried product is granules or powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61119836A JPS62275665A (en) | 1986-05-23 | 1986-05-23 | Ginseng-containing seasoning |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61119836A JPS62275665A (en) | 1986-05-23 | 1986-05-23 | Ginseng-containing seasoning |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS62275665A true JPS62275665A (en) | 1987-11-30 |
Family
ID=14771457
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61119836A Pending JPS62275665A (en) | 1986-05-23 | 1986-05-23 | Ginseng-containing seasoning |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62275665A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6443166A (en) * | 1987-08-11 | 1989-02-15 | Eikodo Kk | Seasoning |
| JP2009084213A (en) * | 2007-09-28 | 2009-04-23 | Kobayashi Pharmaceut Co Ltd | Method for reducing bitterness or smell of bofutsushosan-containing preparation |
| CN103082261A (en) * | 2013-02-05 | 2013-05-08 | 万世凤 | Ginseng root condiment manufacturing method |
| CN104585701A (en) * | 2015-02-05 | 2015-05-06 | 芜湖恒诺能源技术有限公司 | Spice for dispelling cold and promoting blood circulation |
-
1986
- 1986-05-23 JP JP61119836A patent/JPS62275665A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6443166A (en) * | 1987-08-11 | 1989-02-15 | Eikodo Kk | Seasoning |
| JP2527974B2 (en) * | 1987-08-11 | 1996-08-28 | 合名会社 永広堂 | Seasoning |
| JP2009084213A (en) * | 2007-09-28 | 2009-04-23 | Kobayashi Pharmaceut Co Ltd | Method for reducing bitterness or smell of bofutsushosan-containing preparation |
| CN103082261A (en) * | 2013-02-05 | 2013-05-08 | 万世凤 | Ginseng root condiment manufacturing method |
| CN104585701A (en) * | 2015-02-05 | 2015-05-06 | 芜湖恒诺能源技术有限公司 | Spice for dispelling cold and promoting blood circulation |
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