JPS6221431Y2 - - Google Patents

Description

[Detailed description of the invention] Technical field This invention relates to a cooking device used for grating vegetables, fruits, etc.

Conventional technology Conventionally, as this type of cooking device, the Utility Model Publication No. 55-46479
There are some listed in the issue. In this cooker, the left and right containers are integrally connected by a semi-cylindrical part of a predetermined width,
Separately, a rectangular rotating frame body having an inner surface that matches the arcuate outer surface of the semi-cylindrical portion is provided, and each frame body is equipped with various cutters for julienne, thin slice, grating, and dicing. The body is rotatably fitted into the semi-cylindrical portion. Among the various blades of this rotating frame, the cutting edges of the blades other than those positioned on the top surface of the container during use are exposed to the outside on both sides and the bottom of the container. Therefore, when supporting the container by hand during cutting or carrying, there is a risk of injury from the cutting edges of the cutlery located on both sides of the container.

Purpose The purpose of this invention is not only to be very convenient when replacing various cutting parts such as for grating depending on the use, but also to make it possible to directly touch the cutting edge of the cutting parts when cutting or transporting. To provide a cooking device for cooking vegetables, etc., which eliminates the risk of touching and improves safety.

Structure of the invention In order to achieve this purpose, the present invention divides the inside of the container with a partition wall, and provides a cutting member in the upper part of the first chamber, and a part for cutting vegetables etc. in the upper part of the second chamber. A mounting part is provided on which a sliding plate is removably attached, and another cutting member is attached to the back side of the sliding plate, and the second chamber is used to store this cutting member when not in use. In addition to creating a space, the cutting member can be used on the container by inverting the slide plate during use.

Embodiment Hereinafter, an embodiment of the present invention will be described with reference to the drawings.As shown in FIG. As shown, a guide rod 3 serving as a guide rail section is installed horizontally between both bearing sections 2 on the outer surface of both side walls of the container 1, and a nut 4 is attached to each bearing section 2. It is screwed on. A pair of various cutting members 5, 7, 9, and 11 are suspended from each of the guide rods 3 and supported so as to be movable along the guide rod 3 and rotatable about the guide rod 3. There is. These various cutting processing members 5, 7, 9, and 11 are respectively numbered 6th.
As shown in FIG. 8, FIG. 9, and FIG. Surface side cutting edges 6a, 8a, 10a, 1
2a is shown in FIG. 7 (only the case of the cutting edges 6a and 10a is shown, but the same applies to the others). It's summery. Protrusions 13 and 14 are formed at the proximal and distal ends of the surfaces of the various cutting members 5, 7, 9, and 11. Further, a notch 16 is formed at the center of the upper edge of the container 1 between both bearings 2 of the container 1.
The sides of both outer surfaces of the container 1 corresponding to the above are used as standby positions W for various cutting members 5, 7, 9, and 11. Container 1 on both sides of this use standby position W
A locking protrusion 15 is provided on the upper part of both outer surfaces of the guide rod 3.
It is formed along the Then, the protruding stripes 13 on the base end side of the various cutting members 5, 7, 9, and 11 are engaged with the locking protrusions 15 as shown in FIG. The various cutting members 5, 7, 9, and 11 rotatably supported by the guide rod 3 can be prevented from rotating. Therefore, various cutting processing members 5, 7, 9,
11 is stably held when not in use.

For example, when it is desired to use the cutting member 5 for thin slicing, the cutting member 5 for thin slicing is moved from the state shown in FIG. 4 along the guide rod 3 in the direction of arrow A to the standby position W for use. When in position W, the protrusion 13 on the proximal end of the thin-slicing cutting member 5 disengages from the locking protrusion 15 on the outer surface of the container 1 and becomes rotatable. As shown in FIG. 5, the thin-slicing cutting member 5 in this position W is rotated in the direction of the arrow B around the guide rod 3 to separate it from the outer surface of the container 1, and cut both notches on the container 1. Part 1
It is made to overlap with the use position fitting part composed of 6 parts. In this state, the thin-slicing cutting member 5 is mounted with the surface on the side of the cutting edge 6a facing upward. Note that the same applies to the other cutting members 7, 9, and 11.

The interior of the container 1 is divided into a small chamber 18 and a large chamber 1 by a partition wall 17 at a portion corresponding to the -end side of the notch 16.
It is divided into 9 sections. A stepped mounting portion 21 is formed inside the upper edge of the small chamber 18, and a slide plate 20 is removably mounted on this mounting portion 21, as shown in FIG. During this mounting, the fitting recesses 23 formed on both sides of the slide plate 20 are fitted into the fitting protrusions 22 on both sides of the mounting part 21. A U-shaped protrusion 24 is formed on the surface periphery of this slide plate 20, and a plurality of narrow grooves 25 are formed on the inner surface thereof. When installing the slide plate 20 with this surface facing upward,
As shown in FIG. 5, the negative side of the slide plate 20 is brought into close contact with one side of the cutting member 5 for thin slicing in the fitting portion 16 of the container 1 at the use position on the same plane. The strip 24 is continuous with both protrusions 13 and 14 of the cutting member 5 for thin slicing. or,
The same applies to the other cutting members 7, 9, and 11. The slide plate 20 can be removed from the container 1 by placing a finger on a finger hook recess 26 formed on the upper edge of the container 1 and lifting it.

As shown in FIG. 2, an annular support tube portion 27 is protruded from the center of the back surface of the slide plate 20, and insertion opening portions 28 are protruded from both sides thereof. A stopper portion 29 is provided on one side of each of the insertion opening portions 28 facing each other.
is notched, and a stopper convex portion 30 is formed in a part of the notch. Further, inside this support cylinder part 27, a wasabi grated part 31 as a cutting member is formed on the back surface of the slide plate 20. As shown in FIG. 3, a lemon squeezing member 32 serving as a cutting member is removably attached to the support cylinder portion 27. That is, the lemon squeezing member 32 consists of a conical squeezing portion 33 having an uneven blade portion on its outer circumferential surface, and an annular fitting tube portion 34 protruding from the outer periphery of its base. A stopper recess 36 is provided in the protrusion 35 formed on both sides of the
is formed. Then, this fitting cylinder part 34 is fitted into the support cylinder part 27 of the slide plate 20, and the protrusion part 35 of the fitting cylinder part 34 is inserted into the support cylinder part 27.
The fitting cylinder part 34 is rotated slightly to fit the protrusion part 35 into the stopper part 29 of the support cylinder part 27, and the stopper convex part 30 of the stopper part 29 is inserted into the protrusion part 35. stopper recess 36
to engage. Therefore, the lemon squeezing member 32 is attached to the back surface of the slide plate 20. To remove the lemon squeeze member 32 from the slide plate 20, rotate the lemon squeeze member 32 in the opposite direction to disengage the stopper convex portion 30 and the stopper concave portion 36, and at the same time remove the protrusion 35 from the insertion opening portion 28. Pull it out. The wasabi grated part 31 and the lemon squeezing member 32 are stored in the small chamber 18 with the surface of the slide plate 20 facing upward as shown in FIG. By inverting 20, it can be used on container 1. A protrusion 24a is formed on the back surface of the slide plate 20 on the outside of the support tube 27, and when the slide plate 20 shown in FIG. and then fit together. When the slide plate 20 is reversed, the protrusions 24 on the surface are fitted in the same way.

The small chamber 1 is located inside the upper edge of the large chamber 19 of the container 1.
A step-shaped mounting part 21 is formed continuously to the mounting part 21 of No. 8, and a grating member 37 as a cutting member is removably mounted on this mounting part 21 as shown in FIG. It's summery. During this mounting, the fitting recesses 39 formed on both sides of the lowering member 37 are fitted into the fitting protrusions 38 on both sides of the mounting part 21. Projections 40, 40a are formed on both the front and back surfaces of this grating member 37, and a cutting edge 41a is provided protrudingly on the surface of the grating blade 41 between both the projections 40, as shown in FIG. ing. Further, a peeling member 42 is attached to one side of the grating member 37. When the grate member 37 is installed with the back side facing up, one side of the grate member 37 is attached to the thin-slicing cutting process located at the fitting portion 16 of the container 1 at the use position, as shown in FIGS. 5 and 6. Part 5
The grating member 37 is closely attached on the same plane to one side of the
The protrusion 40a on the back side of the cutting member 5 for thin slicing
Continuous to both protrusions 13 and 14. At this time, the protrusions 40 on the surface are fitted along the inner surface of the upper end of the large chamber 19. In addition, as shown in FIGS. 8 and 10, cutting members 7 and 1 for chopping and julienne
The same applies to case 1. On the other hand, when using the cutting member 9 for grating, the grating member 37 is installed with its surface facing upward as shown in FIGS. 4 and 9, and the positional relationship with the cutting member 9 for grating is is the same as in the case of other cutting workpieces 5, 7, and 11.

Next, a case will be described in which the vegetable cooking device configured as described above is used. First, in the case of thin slicing, as shown in FIG. 6, the grating member 37 is inverted so that its cutting edge 41a is directed into the container 1, and the surface of the slide plate 20 is placed upward. Then, as described above, the cutting member 5 for thin slicing is moved from the state shown in FIG. Position the fitting part 16. In this state, vegetables etc. are sliced into thin slices by the blade 6 of the thin-slicing cutting member 5 while sliding them on the front surface of the slide plate 20 and the back surface of the grating member 37. At this time, the interior of the large chamber 19 serves as a storage area for objects to be cut.

In addition, in the case of cutting into pieces and shredding, the cutting member 7 for cutting into pieces and the cutting member 11 for cutting into pieces may be positioned in the same way as shown in FIGS. 8 and 10. On the other hand, in the case of grating, the blade edge 41a of the grating member 37 is turned upward, and the grating cutting member 9 is positioned as shown in FIG.

Furthermore, when squeezing lemons and grating wasabi, the slide plate 20 is turned over as shown by the imaginary line in FIG. 6, and the lemon squeezing member 32 is directed above the container 1. Further, when grating wasabi, the lemon squeezing member 32 is removed from the back surface of the slide plate 20.

Note that the above embodiment can be modified as follows.

(a) The various cutting members 5, 7, 9, and 11 are eliminated, and only one type of cutting member is removably provided on the large chamber 19. In this case, it may be fixed to the container 1.

(b) Lemon squeeze member 32 on the back side of the slide plate 20
And the wasabi grated part 31 is changed to another cutting member. In this case, this cutting member may be fixed to the slide plate 20.

(c) The number of compartments in the container 1 may be two or more, and in short, it is sufficient that the container 1 is divided into a storage chamber for the object to be cut and a chamber for storing the cutting workpiece on the back surface of the slide plate 20.

Effects According to the present invention described in detail above, since the inside of the container 1 is divided by the partition wall 17, one chamber 19 is divided into the cutting parts 37, 5, 7, 9, 1 provided at the upper part of the container 1.
The other chamber 18 serves as a storage space for cut objects, and the other chamber 18 is a cutting member 3 attached to the back side of a slide plate 20 removably provided above the chamber 18.
1.32 storage spaces. Therefore, when not in use, the cutting members 31 and 32 in the storage space are not visible from the outside, which not only looks good, but also allows the cutting edges to be easily seen when supporting the container 1 by hand during cutting or carrying. Safety can be improved since there is no risk of direct hand contact with the chamber 19, and when not in use, the cutting parts 31 and 32 can be used on the container 1 by simply reversing the slide plate 20. Cutting process members 37, 5, 7,
Together with 9 and 11, this has the effect of improving versatility and making it very convenient when replacing various cutting parts each time depending on the application.

[Brief explanation of the drawing]

Fig. 1 is an exploded perspective view showing the vegetable cooking device, Fig. 2 is an exploded perspective view showing the state in which the lemon squeezing member is removed from the slide plate, Fig. 3 is a perspective view showing the state in which they are assembled, Fig. 4 is an assembled perspective view showing the cooking device for vegetables, etc. Fig. 5 is an assembled perspective view showing a state in which the cutting member for thinly slicing is positioned on the container, and Fig. 6 is a sectional view in the assembled state of Fig. 5. ,
Figure 7 is a sectional view showing the hanging state of the cutting member for thin slicing and the cutting member for grating, Figures 8 and 9.
Figures 1 and 10 are partial cross-sectional views showing the state of use in which the cutting member for slicing, the cutting member for grating, and the cutting member for julienne are positioned on the container, respectively. Container...1, Bearing part...2, Guide rod (guide rail part)...3, Cutting material for thin slicing...
5. Cutting member for chopping...7, Cutting member for grating...9, Cutting member for julienne...1
1.Blade body...6,8,10,12,Blade tip...6
a, 8a, 10a, 12a, protruding portion...13,1
4, Locking protrusion...15, Notch (fitting part in use position)...16, Partition wall...17, Small chamber...18,
Large room...19, Slide plate...20, Mounting part...
21. Wasabi grater part... 31. Lemon squeezing member... 32. Gratering member... 37. Grating blade...
...41, cutting edge...41a, peeling member...42.

Claims (1)

[Claims for Utility Model Registration] 1. The inside of the container 1 is divided by a partition wall 17, and the cut parts 3, 7, 5, 7,
9 and 11, and the upper part of the other chamber 18 is made into a mounting part 21 on which a slide plate 20 on which vegetables, etc. are placed and slid during cutting is removably attached, and the back side of this slide plate 20 is also cut. By attaching the members 31 and 32, the chamber 18 is used as a storage space for the cut members 31 and 32 when not in use, and when in use, the slide plate 20 is reversed to store the cut members 31 and 32.
A cooking device for cooking vegetables, etc., characterized in that it can be used on a container 1. 2 Cutting processing members 37, 5, 7, 9 on chamber 19,
Reference numeral 11 denotes a cooking device for cooking vegetables, etc. according to claim 1, which is adapted to be detachably attached to the container 1.