JPH0729959Y2 - Vegetable cooker - Google Patents

Description

[Detailed description of the device]

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a vegetable cooker capable of various kinds of cooking such as cutting vegetables, slicing, slicing, and grazing.

[0002]

2. Description of the Related Art In a vegetable cooker, a so-called cassette type cooker in which various cooking blades are replaced and set on a cooking plate according to a cooking purpose, or a cooking plate provided with a different cooking blade is appropriately replaced and used. Although there are cookers and the like, which are on the market, there is a problem that it is troublesome to replace the cooking blade and the cooking plate, the hand is accidentally damaged, and the cost is increased.

Therefore, the applicant has arranged several kinds of cooking blades on one disk-shaped cooking plate so as to be orthogonal to each other on the radial bisectors of the cooking plate, and sets the cooking plate on a bowl-shaped food receiving body. We devised a vegetable cooker that can be used (Jikkou 2-17831).

[0004]

However, since such a vegetable cooker has a structure in which the cooking plate is provided on one disk-shaped cooking plate, there is no guide for sliding the vegetables, and the vegetable cooking device has a fixed direction. It is difficult to slide vegetables continuously (in the direction orthogonal to the cooking blade), and when changing the direction of this cooking plate, it was difficult to remove the cooking plate, so the grip part of the cooking receptor was changed. If you don't change the direction of the vegetable cooker, it won't come apart, which makes it difficult to cook.

There is also a problem that the sliding stroke of the vegetables on the cooking plate is short, and if the length of the sliding stroke is increased, the cooking plate becomes very large.

The present invention solves such drawbacks and problems. The cooking plate can be easily pivotally mounted, and the cooking surface is also formed on the gripping portion, so that the sliding stroke of vegetables becomes long. Thus, the present invention provides a vegetable cooker provided with a guide that can serve as a guideline and a regulation for the direction of slide of this vegetable.

[0007]

The gist of the present invention will be described with reference to the accompanying drawings.

A cooking plate 3 that closes the upper portion of the cooking receptacle 2 provided with the gripping portion 1 is detachably locked, and the upper surface of the cooking plate 3 is seen from above. In a vegetable cooker in which cooking blades 5 having different blade shapes are provided on the bisector 4 that divides the stencil plate 3 into several equal parts in a radial direction from the plate surface center of the stencil plate 3 in a state substantially orthogonal to the bisector line 4. The engaging structure between the cooking plate 3 and the upper opening of the food receiving body 2 is configured so that the cooking plate 3 can be rotated by a predetermined angle to change the mounting direction. A cooking guide concave portion 6 having a predetermined width is formed continuously at the center of the cooking plate 3 along each of the bisectors 4, and the cooking blade 5 is provided on the concave surface of the cooking guide concave portion 6, and the cooking plate 3 is provided with a finger. An insertion hole 7 is provided so that the upper surface of the grip portion 1 of the food receiver 2 is substantially flush with the concave surface of the cooking guide concave portion 6. Those of the vegetable cooker, characterized in that the formation of the sliding cooking surface 8.

[0009]

Operation: By inserting a finger into the finger insertion hole 7 of the cooking plate 3 and rotating the cooking plate 3 with respect to the food receiving body 2, a cooking blade 5 suitable for the purpose of cooking and a cooking guide provided with this cooking blade 5 are provided. The cooking plate is aligned so that the concave surface of the recessed portion 6 and the slide cooking surface portion 8 formed on the upper surface of the gripping portion 1 of the cooking material receiver 2 are substantially flush with each other, and the cooking plate is placed at the upper opening of the cooking material receiver 2. Lock it.

Vegetables are applied to the cooking blade 5 and reciprocate along the concave surface of the cooking guide concave portion 6 along the concave surface of the cooking guide concave portion 6 and the slide cooking surface portion 8 which is flush with the concave surface of the cooking guide concave portion 6. Slide it.

[0011]

EXAMPLE In this example, a disc-shaped cooking plate 3 is divided into four parts, which are divided into four equal parts in a radial direction from the center of the plate surface of the cooking plate 3 when seen from a plane, near the peripheral edge of the bisector 4. All four types of cooking blades 5 having different blade shapes are provided.

The cooking blade 5 is provided in each of the cooking guide recesses 6 formed along the bisector 4 and having a flat concave surface with a predetermined width.

Since the present embodiment is of a type in which four cooking blades 5 are provided, the cooking guide recesses 6 are formed in the shape of a cross in series at the center, and fan-shaped convex portions are formed at four places between the cooking guide recesses 6. 9 are formed, and circular finger insertion holes 7 are opened through two convex portions 9 at the diagonal positions.

On the other hand, when the gripping portion 1 is projectingly provided on the food receiving body 2 and the cooking plate 3 is formed on the upper surface of the gripping portion 1 at the upper opening of the food receiving body 2, the cooking guide concave portion is formed. The slide cooking surface portion 8 is formed so as to be flush with the concave surface of 6.

A large number of guide strips 10 serving as slide guides are formed on the surface of the slide cooking surface portion 8, and a contour guide wall 11 matching the left and right steps of the cooking guide concave portion 6 is provided on the peripheral edge, and at the tip thereof. Has a gripping opening 12 for fixing the device during cooking.

The engaging structure between the cooking plate 3 and the upper opening of the grip 1 is such that the engaging step 13 is formed inside the peripheral edge of the upper opening of the grip 1.
Is provided, and the cooking plate 3 is placed on the locking step portion 13 in abutment with the positioning step projections at two positions of the locking step portion 13.
14 are formed, and locking recesses 15 that fit into the positioning locking projections 14 are formed at several positions on the back surface of the cooking plate 3. When any of the locking recesses 15 fits into the positioning locking projections 14, Cooking plate 3
Any one of the cooking guide concave portions 6 and the slide cooking surface portion 8 of the grip portion 1 are aligned, and the cooking blade 5 of the cooking guide concave portion 6
It is set to be able to cook by.

Therefore, in this embodiment, a finger is put in the finger insertion hole 7 and the cooking plate 3 is slightly lifted to position and lock the convex portion.
The fitting between 14 and the locking recess 15 is disengaged, and the cooking plate 3 is slid and rotated by the finger inserted in the finger insertion hole 7 to position the desired cooking blade 5 on the slide cooking surface 8 side of the grip portion 1.

At this time, the positioning locking projection 14 and the locking recess 15 corresponding to this position are fitted, and the cooking guide recess 6 and the slide cooking surface 8 provided on the desired cooking blade 5 are accurately fitted. It will be positioned and locked in a matched state.

In this embodiment, the positioning locking projection 14 and the locking recess 15 are designed not to fit with each other if the cooking plate 3 has a certain rotation speed, so that the slide switching operation is performed at a predetermined angle once. Can move. Of course, the cooking plate 3 may be removed once and placed in the same orientation.

When the desired cooking blade 5 is selected in this way (the switching rotation of the cooking plate 3), the vegetables 16 are cooked by the cooking blade 5.
Then, the vegetables are slid along the series of cooking guide recesses 6 and the slide cooking surface 8 to cook the vegetables, for example. The cooked shredded vegetables fall into the food receiver 2 and are stored.

Reference numeral 17 denotes a water draining lid. As shown in FIG. 2, the water draining lid 17 is closed, and the gripping opening 12 'formed in the gripping portion of the water draining lid 17 and the gripping portion 1 are held. The opening 12 is gripped and the main body is shaken to cut off the distilled water from the water draining opening 18. Reference numeral 19 is a locking projection of the water draining lid 17. This device has this grip opening 12.
You can also use the 12 'to store it on the wall.

Reference numeral 20 is a cooking blade provided on the back surface of the water draining lid 17 for grater seasoning.

Reference numeral 21 is a safety device that holds down vegetables to prevent injury.

[0024]

EFFECTS OF THE INVENTION Since the present invention is configured as described above, it is possible to easily set a desired angle by inserting a finger into a finger insertion hole which can be provided without being provided at a vegetable slide position and rotating the cooking plate left and right. The cooking plate can be positioned and it is extremely easy to remove it.

Further, since the cooking guide recesses are provided and the cooking blades are provided in the respective guide recesses, the guide recesses serve as a guide for the slide direction of the slide cooking or the slide direction is restricted, so that the workability is improved.

Further, since the slide cooking surface which is substantially flush with the concave surface of the guide concave portion is formed on the upper surface of the grip portion,
The vegetable cooker has a long vegetable slide stroke and extremely improved workability.

[Brief description of drawings]

FIG. 1 is a perspective view of a use state of this embodiment.

FIG. 2 is a side cross-sectional view of a state in which the drain cover of the present embodiment is covered.

FIG. 3 is an exploded perspective view showing the drain cover of the present embodiment upside down.

[Explanation of symbols]

 1 gripping part 2 cooked product receptor 3 cooking plate 4 dividing line 5 cooking blade 6 cooking guide recess 7 finger insertion hole 8 slide cooking surface

Claims (1)

[Scope of utility model registration request] 1. A cooking plate that blocks the upper opening of a cooking object receptacle provided with a gripping portion is detachably locked, and cooking is performed on the upper surface of the cooking plate when viewed from above. In a vegetable cooker in which cooking blades with different blade shapes are provided on the bisector that divides the cooking plate into several equal parts in the radial direction from the center of the plate surface, the cooking plate and the food reception The structure that locks with the upper opening of the body is constructed so that the cooking plate can be rotated by a predetermined angle to change the mounting direction. Forming cooking guide recesses of a predetermined width, which are respectively connected in series, the cooking blade is provided on the concave surface of the cooking guide recess, and a finger insertion hole is provided on the cooking plate,
A vegetable cooker characterized in that a slide cooking surface portion is formed on the upper surface of the grip portion of the food receiving body so as to be substantially flush with the concave surface of the cooking guide concave portion.