JPS6219898Y2 - - Google Patents

Info

Publication number
JPS6219898Y2
JPS6219898Y2 JP1982115422U JP11542282U JPS6219898Y2 JP S6219898 Y2 JPS6219898 Y2 JP S6219898Y2 JP 1982115422 U JP1982115422 U JP 1982115422U JP 11542282 U JP11542282 U JP 11542282U JP S6219898 Y2 JPS6219898 Y2 JP S6219898Y2
Authority
JP
Japan
Prior art keywords
brine
guide tube
fish
liquid level
tube
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP1982115422U
Other languages
Japanese (ja)
Other versions
JPS5921476U (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP11542282U priority Critical patent/JPS5921476U/en
Publication of JPS5921476U publication Critical patent/JPS5921476U/en
Application granted granted Critical
Publication of JPS6219898Y2 publication Critical patent/JPS6219898Y2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Devices That Are Associated With Refrigeration Equipment (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)

Description

【考案の詳細な説明】 本考案は、捕獲した魚を急速冷凍するための漁
船用冷凍装置の改良に関するものである。
[Detailed Description of the Invention] The present invention relates to an improvement of a fishing boat freezing device for rapidly freezing captured fish.

一般に、捕獲した魚を鮮度が保たれたまま保存
するには、所定温度以下に保たれた収納庫等に保
存するまえに、捕獲した魚を早急に急速冷凍する
必要がある。
Generally, in order to preserve the freshness of captured fish, it is necessary to rapidly freeze the captured fish before storing it in a storage or the like maintained at a predetermined temperature or lower.

従来、漁船等において、捕獲した魚を急速冷凍
する方法としては、断熱処理が施された槽内に魚
を投入し、槽内の魚が一定量に達した後、食塩や
塩化カルシウム等の水溶液を凍結温度よりやや高
い温度(例えば食塩水の場合には約−17℃程度)
まで冷却させたブラインを注入する方法、或いは
槽内に予め適量のブラインを満たしておき、そこ
に捕獲した魚を順次投入する方法が知られてい
る。
Traditionally, the method of quickly freezing fish caught on fishing boats, etc. is to put the fish into an insulated tank, and after the fish in the tank reach a certain amount, freeze the fish in an aqueous solution such as table salt or calcium chloride. at a temperature slightly higher than the freezing temperature (for example, about -17℃ in the case of saline solution)
There are two known methods: injecting brine that has been cooled to 100%, or filling a tank with an appropriate amount of brine in advance and sequentially throwing the captured fish into the tank.

ところが、前者の方法にあつては、捕獲量のば
らつきによつて槽内の魚が一定量に達するまでの
時間が一定でないため、捕獲した魚を早急に冷凍
することができない場合がある上、一度に多量の
魚を冷凍することになるからブラインの温度が上
り、冷凍能力が低下してしまう等の問題がある。
However, with the former method, the time it takes for the fish in the tank to reach a certain amount is not constant due to variations in the amount of fish caught, so it may not be possible to freeze the captured fish quickly. Since a large amount of fish is frozen at one time, the temperature of the brine rises, leading to problems such as a decrease in freezing capacity.

また、後者の方法にあつては、魚の比重がブラ
インの比重より小さいため、槽内に先に投入され
た魚がブラインの液表層へ浮かび上り、以後の魚
の投入が困難となる。そこで、魚を槽内へ相当量
投入できるように、ブラインの液面を下げると、
通常槽の上部に設けられるブライン供給口がブラ
インの液面上に位置してしまう結果、そのブライ
ン供給口から落下されるブラインにより泡が発生
し、そのため著しく冷凍能力が低下してしまう。
かといつて、ブライン供給口を槽の下部へ設けれ
ば、泡の発生を防げるが、ブライン供給口より上
の層は温度分布的に条件が悪くなるため、冷凍槽
の実質的使用可能容積を低下させることになる。
従つて、現状では、或程度のブラインを槽内へ注
入した後、魚を投入し、改めてブラインの注入と
循環冷却を行なわなければならなかつた。
In addition, in the latter method, since the specific gravity of the fish is smaller than the specific gravity of the brine, the fish that were previously introduced into the tank float to the surface layer of the brine, making it difficult to introduce subsequent fish. Therefore, by lowering the brine level so that a considerable amount of fish can be put into the tank,
As a result, the brine supply port, which is usually provided at the top of the tank, is located above the liquid level of the brine, and as a result, the brine that falls from the brine supply port generates bubbles, which significantly reduces the refrigerating capacity.
On the other hand, if the brine supply port is installed at the bottom of the tank, the generation of bubbles can be prevented, but the temperature distribution conditions in the layer above the brine supply port will be poor, so the actual usable volume of the freezing tank will be reduced. This will result in a lower level of performance.
Therefore, under the present circumstances, it is necessary to inject a certain amount of brine into the tank, then throw in the fish, and then inject brine again and perform circulation cooling.

本考案の目的は、ブラインの温度上昇を抑え、
捕獲した魚を連続的にかつ完全に冷凍処理できる
漁船用冷凍装置を提供することにある。
The purpose of this invention is to suppress the temperature rise of brine,
To provide a freezing device for a fishing boat that can continuously and completely freeze captured fish.

そのため、本考案では、予め内部に十分なブラ
インを満たした冷凍槽内に、上下端が開口されか
つ上端開口が前記ブラインの液面上に突出する魚
投入用案内筒を配置し、この案内筒の上端側にブ
ラインを供給し案内筒内の液面と冷凍槽内の液面
との液面差によつて案内筒の上端側から下端側へ
向かうブラインの流れを生じさせる供給手段を設
けることにより、案内筒の上端開口へ投入された
魚をブラインの流れにより冷凍槽の底面近くまで
運んだ後、ブラインの液面まで浮き上がらせ、こ
れにより魚の投入を支障なく連続的に行えるよう
にすると同時に、連続的に投入された魚を順次完
全に冷凍処理し、上記目的を達成しようとするも
のである。
Therefore, in the present invention, a fish feeding guide cylinder whose upper and lower ends are opened and whose upper end opening protrudes above the liquid level of the brine is arranged in a freezing tank whose interior is filled with sufficient brine in advance. A supply means is provided for supplying brine to the upper end side and causing a flow of brine from the upper end side to the lower end side of the guide cylinder due to the liquid level difference between the liquid level in the guide cylinder and the liquid level in the freezing tank. This allows the fish thrown into the upper opening of the guide tube to be brought to near the bottom of the freezing tank by the flow of brine, and then floated up to the brine liquid level, thereby allowing fish to be thrown in continuously without any hindrance. , which attempts to achieve the above objective by completely freezing the continuously inputted fish one after another.

以下、本考案の一実施例を図面に基づいて説明
する。
Hereinafter, one embodiment of the present invention will be described based on the drawings.

図において、冷凍槽1は、断熱材等によつて形
成された上端を開口した槽本体2と、その槽本体
2の上端開口に着脱自在に被嵌された蓋体3とか
ら構成されている。前記槽本体2には、その周壁
の下部に液抜き用の管4が、上部にオーバーフロ
ー用の管5がそれぞれ突設されている。管4には
図示しないバルブが、管5には図示しないタンク
等がそれぞれ接続されている。また、前記蓋体3
には、その略中央に上方へ向つて筒状に立上つた
魚投入口6が形成されている。魚投入口6には、
その上端外周に蓋7が着脱自在に被嵌されている
とともに、内部に垂直な筒体8の上端が固定され
ている。筒体8は、上部が上方へ向うに従つて末
広がり状に拡径されかつその外周縁が前記魚投入
口6の内壁に固定された仕切筒としての外筒9
と、その外筒9の内側に配置され下端が外筒9の
下端よりやや下方へ突出されかつ末広がり状の上
端外周縁が前記魚投入口6の内壁に固定された案
内筒としての内筒10とから構成されている。前
記外筒9の周壁下部には、外筒9と内筒10との
間に圧縮空気を送り込むための供給管11が形成
され、その供給管11にホース12等を介して漁
船に設置されている圧縮空気供給手段としてのコ
ンプレツサ15が適宜接続されるようになつてい
る。ここで、コンプレツサ15と外筒9とにより
給液手段16が構成されている。また、内筒10
には、その上部の末広がり状をなした案内部13
に多数の連通孔14が形成されている。
In the figure, a freezing tank 1 is composed of a tank body 2 formed of a heat insulating material or the like and having an open upper end, and a lid 3 detachably fitted onto the upper end opening of the tank body 2. . The tank body 2 has a liquid draining pipe 4 projecting from the lower part of the peripheral wall thereof, and an overflow pipe 5 projecting from the upper part thereof. A valve, not shown, is connected to the pipe 4, and a tank, etc., not shown, is connected to the pipe 5. Moreover, the lid body 3
A fish inlet 6 is formed approximately in the center thereof and extends upward into a cylindrical shape. In the fish input port 6,
A lid 7 is removably fitted on the outer periphery of the upper end, and the upper end of a vertical cylinder 8 is fixed inside. The cylindrical body 8 has an outer cylindrical part 9, which is a partitioning cylindrical part, whose diameter expands upward as it goes upward, and whose outer periphery is fixed to the inner wall of the fish input port 6.
and an inner cylinder 10 serving as a guide cylinder, which is arranged inside the outer cylinder 9, has a lower end protruding slightly downward from the lower end of the outer cylinder 9, and has an upper end outer circumferential edge which is flared at the end and is fixed to the inner wall of the fish input port 6. It is composed of. A supply pipe 11 for feeding compressed air between the outer cylinder 9 and the inner cylinder 10 is formed at the lower part of the peripheral wall of the outer cylinder 9, and a hose 12 or the like is connected to the supply pipe 11 so that the supply pipe 11 is installed on a fishing boat. A compressor 15 serving as compressed air supply means is connected as appropriate. Here, the compressor 15 and the outer cylinder 9 constitute a liquid supply means 16. In addition, the inner cylinder 10
has a guide part 13 which is flared at the upper part thereof.
A large number of communication holes 14 are formed therein.

次に、本実施例の作用を説明する。まず、冷凍
機によつて凍結温度よりやや高めの温度まで冷却
されたブラインを槽本体2内へ注入し、管5を通
じてオーバーフローされるレベルまで満たす。こ
こで、コンプレツサ15を作動させ、供給管11
から圧縮空気を内筒10と外筒9との間に送り込
むと、内筒10と外筒9との間に満たされている
ブラインは、圧縮空気の上昇とともに内筒10と
外筒9との間隙に沿つて上方へ押し上げられた
後、連通孔14から内筒10内へ流入される。す
ると、内筒10内の液面と槽本体2の液面との間
に液面差が生じるため、つまり内筒10内におけ
るブラインの液面が槽本体2内におけるブライン
の液面より高くなるため、その液面差により槽本
体2に満たされたブラインが、内筒10の上端か
ら下端へ向つて循環される流れが生じる。
Next, the operation of this embodiment will be explained. First, brine cooled by a refrigerator to a temperature slightly higher than the freezing temperature is injected into the tank body 2, and is filled to the level where it overflows through the pipe 5. Here, the compressor 15 is operated and the supply pipe 11
When compressed air is sent between the inner cylinder 10 and the outer cylinder 9, the brine filled between the inner cylinder 10 and the outer cylinder 9 will flow between the inner cylinder 10 and the outer cylinder 9 as the compressed air rises. After being pushed upward along the gap, it flows into the inner cylinder 10 through the communication hole 14. Then, a liquid level difference occurs between the liquid level in the inner cylinder 10 and the liquid level in the tank body 2, that is, the liquid level of the brine in the inner cylinder 10 becomes higher than the liquid level of brine in the tank body 2. Therefore, due to the liquid level difference, a flow occurs in which the brine filled in the tank body 2 is circulated from the upper end to the lower end of the inner cylinder 10.

そのため、このようなブラインの流れが生じて
いる状態において、蓋7をはずし、内筒10内へ
捕獲した魚を投入すれば、投入された魚は、ブラ
インの流れによつて内筒10内を下端開口へ向つ
て運ばれ、内筒10および外筒9の外側へ押しや
られた後、ブラインとの比重差によつてブライン
の液面まで浮上される。従つて、内筒10内へ魚
を連続的に投入しても、それらの魚は順次筒体8
の外側へ浮上されるから、魚の投入に支障をきた
すことなく、また投入された魚は内筒10内を通
つて外筒9の外側の液面へ浮上するまでの過程で
順次冷凍されるから、ブラインの温度を上昇させ
ることなく完全に冷凍処理することができる。こ
のとき、槽本体2内へ投入される魚の量に比例し
て槽本体2のブラインが管5を通じてタンク等に
オーバーフローされるため、槽本体2のブライン
の液面は常に一定レベルに維持される。
Therefore, when the lid 7 is removed and the captured fish is thrown into the inner cylinder 10 in a state where such a flow of brine is occurring, the fish thrown in will move inside the inner cylinder 10 due to the flow of brine. After being carried toward the lower end opening and pushed to the outside of the inner cylinder 10 and outer cylinder 9, it is floated to the liquid level of the brine due to the difference in specific gravity with the brine. Therefore, even if fish are continuously introduced into the inner cylinder 10, the fish will be placed in the cylinder 8 one after another.
Since the fish are floated to the outside of the tank, there is no problem in putting the fish in, and the fish are sequentially frozen during the process of passing through the inner cylinder 10 and floating to the liquid surface outside the outer cylinder 9. , it can be completely frozen processed without increasing the temperature of the brine. At this time, the brine in the tank body 2 overflows into the tank etc. through the pipe 5 in proportion to the amount of fish thrown into the tank body 2, so the liquid level of the brine in the tank body 2 is always maintained at a constant level. .

一方、このようにして冷凍処理された魚が一定
量に達したとき、管4を通じて槽本体2のブライ
ンを抜き取つた後、蓋体3をはずし、槽本体2内
に投入、冷凍処理された魚を取出し、収納庫等へ
運び、そこで保存させる。
On the other hand, when a certain amount of fish has been frozen in this way, the brine from the tank body 2 is removed through the pipe 4, the lid 3 is removed, and the fish are put into the tank body 2 and frozen. The fish are taken out, transported to a storage facility, etc., and stored there.

従つて、本実施例によれば、予め内部にブライ
ンを満たした槽本体2に、上端開口がブラインの
液面上に臨ませられた筒体8を垂直に配置し、そ
の筒体8の上端側にブラインを供給し、筒体8の
液面と槽本体2の液面との液面差により筒体8の
上端開口から下端開口へ向つてブラインを循環さ
せるようにしたので、筒体8内へ投入された魚は
ブラインの流れにより筒体8の下端開口へ向つて
運ばれた後、筒体8の外側に沿つて浮上されるこ
とになるから、魚の投入に支障をきたすことなく
連続的に投入できるとともに、投入された魚は筒
体8内を通つて外側へ浮上される過程で順次冷凍
されるから、ブラインの温度が上昇することなく
完全に冷凍処理することができる。
Therefore, according to this embodiment, the cylinder body 8 whose upper end opening faces above the brine liquid level is vertically disposed in the tank body 2 whose interior is filled with brine in advance, and the upper end of the cylinder body 8 is vertically disposed. Since the brine is supplied to the side and circulated from the upper end opening of the cylinder 8 toward the lower end opening due to the liquid level difference between the liquid level of the cylinder 8 and the liquid level of the tank body 2, the cylinder 8 The fish thrown into the interior are carried toward the lower end opening of the cylinder 8 by the flow of brine, and then floated along the outside of the cylinder 8, so the fish can be fed continuously without any hindrance. Since the fish introduced into the brine are sequentially frozen as they pass through the cylinder 8 and float to the outside, they can be completely frozen without increasing the temperature of the brine.

このほか、筒体8を内筒10と外筒9とから構
成し、その間に圧縮空気を送り込み、この圧縮空
気によつてブラインを循環させるようにしたの
で、通常漁船に設置されている既存のコンプレツ
サ15を圧縮空気供給手段として利用できるた
め、安価にかつ簡易に構成することができる。し
かも、内筒10および外筒9の上部を上方へ向う
に従つて拡径する末広がり形状としたので、魚の
投入作業を容易に行うことができる。また、槽本
体2にオーバーフロー用の管5を設け、この管5
を通じてオーバーフローされるブラインをタンク
に回収するようにしたので、ブラインを無駄にす
ることなく作業できる。更に、槽本体2に対して
蓋体3を着脱自在にしたので、冷凍処理が完了し
た魚を槽本体2から取出す際、蓋体3をはずすこ
とにより、魚の取出しを容易に行うことができ
る。
In addition, the cylinder body 8 is made up of an inner cylinder 10 and an outer cylinder 9, compressed air is fed between them, and the brine is circulated by this compressed air, so it can be used in a similar manner to the existing cylinders normally installed on fishing boats. Since the compressor 15 can be used as a compressed air supply means, it can be constructed easily and inexpensively. Furthermore, since the upper portions of the inner tube 10 and the outer tube 9 have a shape that widens in diameter toward the top, it is possible to easily insert fish. In addition, an overflow pipe 5 is provided in the tank body 2, and this pipe 5
Since the brine that overflows through the tank is collected into the tank, you can work without wasting the brine. Furthermore, since the lid 3 is made detachable from the tank body 2, the fish can be easily removed by removing the lid 3 when taking out the frozen fish from the tank body 2.

なお、実施に当つて、ブラインを環流させる手
段としては、圧縮空気によらず、ポンプ等を利用
して循環させるようにしてもよく、かつ、ブライ
ンを環流させる通路も前記実施例のように二重筒
状の筒体8に限らず、並置した筒体、例えば断面
略「日」の字形の筒体の一方をブライン上昇用と
し、他方をブライン及び魚の下降用としたもので
もよい。また、槽本体2に満たされるブラインの
液面を、上記実施例よりも高くし、魚投入口6ま
でとすれば、その液面上に発生する泡を低減する
ことができる。
In addition, in practice, as a means for circulating the brine, a pump or the like may be used instead of compressed air, and the passage for circulating the brine may also be two, as in the above embodiment. The cylinder body 8 is not limited to a multi-cylindrical shape, but may be a cylinder body placed side by side, for example, a cylinder body having a cross section approximately in the shape of a "h", one of which is used for raising the brine, and the other one is used for lowering the brine and fish. Furthermore, if the liquid level of the brine filling the tank body 2 is made higher than in the above embodiment and extends up to the fish input port 6, bubbles generated on the liquid level can be reduced.

以上の説明のとおり、本考案によれば、ブライ
ンの温度上昇を抑え、捕獲した魚を連続的にかつ
完全に冷凍処理できる漁船用冷凍装置を提供する
ことができる。
As described above, according to the present invention, it is possible to provide a fishing boat refrigeration device that suppresses the temperature rise of brine and can continuously and completely freeze captured fish.

【図面の簡単な説明】[Brief explanation of the drawing]

図は本考案の一実施例を示す断面図である。 1……冷凍槽、2……筒体、9……外筒、10
……内筒、14……連通孔、15……圧縮空気供
給手段としてのコンプレツサ、16……給液手
段。
The figure is a sectional view showing an embodiment of the present invention. 1... Freezing tank, 2... Cylindrical body, 9... Outer cylinder, 10
... Inner cylinder, 14 ... Communication hole, 15 ... Compressor as compressed air supply means, 16 ... Liquid supply means.

Claims (1)

【実用新案登録請求の範囲】 (1) 内部にブラインが満たされた冷凍槽内に捕獲
した魚を投入して冷凍する漁船用冷凍装置にお
いて、前記冷凍槽内に、上下端が開口されかつ
上端開口が前記ブラインの液面上に突出する魚
投入用案内筒を配置し、この案内筒の上端側に
ブラインを供給し案内筒内の液面と冷凍槽内の
液面との液面差によつて案内筒の上端側から下
端側へ向かうブラインの流れを生じさせる給液
手段を設けたことを特徴とする漁船用冷凍装
置。 (2) 実用新案登録請求の範囲第1項において、前
記給液手段は、前記案内筒の外周に沿つて配設
されかつ上端が案内筒の上端開口に臨んで開口
されているとともに下端が開口された仕切筒
と、この仕切筒と前記案内筒との間に圧縮空気
を送り込む圧縮空気供給手段とを備え、この圧
縮空気供給手段からの圧縮空気によつて仕切筒
と案内筒との間のブラインを案内筒内の上端開
口に流入させることを特徴とする漁船用冷凍装
置。 (3) 実用新案登録請求の範囲第2項において、前
記仕切筒と案内筒との上部を上方へ向うに従つ
て拡径する末広がり形状に形成するとともに、
案内筒の上部周壁に案内筒と仕切筒との間を互
いに連通させる連通孔を形成したことを特徴と
する漁船用冷凍装置。
[Scope of Claim for Utility Model Registration] (1) In a fishing boat refrigeration system that freezes caught fish by putting it into a freezing tank filled with brine, the freezing tank has upper and lower ends open and an upper end. A fish feeding guide tube with an opening protruding above the liquid level of the brine is arranged, and brine is supplied to the upper end of the guide tube to compensate for the difference in liquid level between the liquid level in the guide tube and the liquid level in the freezing tank. A refrigeration system for a fishing boat, characterized in that it is provided with a liquid supply means for causing a flow of brine from the upper end side to the lower end side of the guide cylinder. (2) Utility Model Registration Claim Paragraph 1 provides that the liquid supply means is disposed along the outer periphery of the guide tube, and has an upper end open facing the upper end opening of the guide tube, and a lower end open. and a compressed air supply means for sending compressed air between the partition tube and the guide tube, and the compressed air from the compressed air supply means is used to increase the distance between the partition tube and the guide tube. A refrigeration system for a fishing boat, characterized in that brine is allowed to flow into an opening at the upper end of a guide cylinder. (3) In claim 2 of the utility model registration claim, the upper portions of the partition tube and the guide tube are formed into a shape that widens toward the end and whose diameter increases upwardly, and
A refrigeration device for a fishing boat, characterized in that a communication hole is formed in the upper circumferential wall of the guide tube so that the guide tube and the partition tube communicate with each other.
JP11542282U 1982-07-29 1982-07-29 Refrigeration equipment for fishing boats Granted JPS5921476U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11542282U JPS5921476U (en) 1982-07-29 1982-07-29 Refrigeration equipment for fishing boats

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11542282U JPS5921476U (en) 1982-07-29 1982-07-29 Refrigeration equipment for fishing boats

Publications (2)

Publication Number Publication Date
JPS5921476U JPS5921476U (en) 1984-02-09
JPS6219898Y2 true JPS6219898Y2 (en) 1987-05-21

Family

ID=30266440

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11542282U Granted JPS5921476U (en) 1982-07-29 1982-07-29 Refrigeration equipment for fishing boats

Country Status (1)

Country Link
JP (1) JPS5921476U (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0633317Y2 (en) * 1988-04-13 1994-08-31 日新興業株式会社 Brine freezing equipment

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5530345B2 (en) * 1977-10-21 1980-08-09

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6135905Y2 (en) * 1978-08-21 1986-10-18

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5530345B2 (en) * 1977-10-21 1980-08-09

Also Published As

Publication number Publication date
JPS5921476U (en) 1984-02-09

Similar Documents

Publication Publication Date Title
US3049890A (en) Immersion freezer
GB1520737A (en) Continuously operable brine freezing system for freezing fish
JPS6219898Y2 (en)
US2766598A (en) Method for the preservation of fish
US1925616A (en) Ice machine
US1547258A (en) Single-tank comestible brine freezer
KR20160134458A (en) Manufacturing system of the nitrogen substituted ice cube and manufacturing method thereof
US2643524A (en) Freezing plant
US1936770A (en) Method of producing artificial ice
US2782608A (en) Ice making apparatus
US1931623A (en) Apparatus for treating foodstuffs
KR101407003B1 (en) Apparatus and method for supplying water to icemaker using the same
KR200420043Y1 (en) Tank for making cooling water
US1437518A (en) Process of obtaining pure liquids in a frozen state
SU520894A3 (en) Installation for cooling and storing fish in reefer fishing vessels
US3291612A (en) Method for collecting and preserving blood
US1448584A (en) Ice-making apparatus
US1906412A (en) Artificial ice making apparatus
US1791023A (en) Oscab pahl and erek arnfuw hallobim xjobstad
US1114957A (en) Freezing-tank.
JPS61127517A (en) Refrigerated fish take-out device
US2628483A (en) Refrigeration of fish
JPS5860938A (en) Freshness retaining method of fish body and apparatus thereof
US893006A (en) Apparatus for concentrating solutions.
JP3150632B2 (en) Cut flower storage device