JPS6219192Y2 - - Google Patents

Info

Publication number
JPS6219192Y2
JPS6219192Y2 JP1983002117U JP211783U JPS6219192Y2 JP S6219192 Y2 JPS6219192 Y2 JP S6219192Y2 JP 1983002117 U JP1983002117 U JP 1983002117U JP 211783 U JP211783 U JP 211783U JP S6219192 Y2 JPS6219192 Y2 JP S6219192Y2
Authority
JP
Japan
Prior art keywords
bar
clamping mechanism
confectionery
shaped confectionery
opening
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP1983002117U
Other languages
Japanese (ja)
Other versions
JPS59107888U (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP211783U priority Critical patent/JPS59107888U/en
Publication of JPS59107888U publication Critical patent/JPS59107888U/en
Application granted granted Critical
Publication of JPS6219192Y2 publication Critical patent/JPS6219192Y2/ja
Granted legal-status Critical Current

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  • Confectionery (AREA)

Description

【考案の詳細な説明】 本考案は、特に焼き上げられた棒状菓子にチヨ
コレート等の液状体をコーテイングするための装
置において、棒状菓子を搬送するための装置に関
する。
DETAILED DESCRIPTION OF THE INVENTION The present invention relates to an apparatus for conveying bar-shaped confectionery, particularly in an apparatus for coating baked bar-shaped confectionery with a liquid such as tyokolate.

本考案の目的は、焼き上げられた棒状菓子の一
端部を挾持し、この挾持した棒状菓子をまず水平
な状態としてチヨコレート等の液状体をコーテイ
ングさせ、次いで下向きの状態として余剰のコー
テイング液を滴下させ、次いで上向きの状態とし
てその先端部にコーテイング液が集中しないよう
にして固化させ、これにより棒状菓子への液状体
のコーテイングをより一層築適切に行うことので
きる棒状菓子搬送装置を提供せんとするものであ
る。
The purpose of this invention is to hold one end of a baked bar-shaped confectionery, to coat the clamped bar-shaped confectionery in a horizontal position with a liquid such as Chiyocolate, and then to place it in a downward position so that excess coating liquid is dripped onto it. Then, the present invention aims to provide a bar-shaped confectionery conveying device that can solidify the coating liquid in an upwardly facing state so that the coating liquid does not concentrate on the tip thereof, thereby coating the bar-shaped confectionery with the liquid even more appropriately. It is something.

以下、本考案の一実施例を図面と共に詳細に説
明する。
Hereinafter, one embodiment of the present invention will be described in detail with reference to the drawings.

本考案の一実施例における棒状菓子搬送装置
は、図示しないフレームに走行自在に設けられた
エンドレス状のチエーンcを備えている。チエー
ンcには複数の取付具1が間隔的に取り付けられ
ている。取付具1の先端部には基板3がピン2を
介して回動自在に取り付けられている。基板3の
所定の箇所にはガイドローラ5が回動自在に設け
られている。ガイローラ5は、フレームに設けら
れたガイドレール61にガイドされるようになつ
ている。
A bar-shaped confectionery conveying device according to an embodiment of the present invention includes an endless chain c movably mounted on a frame (not shown). A plurality of fixtures 1 are attached to the chain c at intervals. A substrate 3 is rotatably attached to the tip of the fixture 1 via a pin 2. A guide roller 5 is rotatably provided at a predetermined location on the substrate 3. The guy roller 5 is designed to be guided by a guide rail 61 provided on the frame.

基板3の先端部には、棒状菓子aの一端部を挾
持するための挾持機構4が設けられている。挾持
機構4は、基板3に固定された固定挾持片4a
と、この固定挾持片4aにピン43を介して回動
自在に設けられた可動挾持片4bと、両挾持片4
a,4bの間に設けられた引張ばね44と、可動
挾持片4bにアーム71を介して回動自在に設け
られたガイドローラ7とを備えた構造となつてい
る。両挾持片4a,4bの互いに対向する部分か
らなる挾持部41,42は、棒状菓子aの一端部
を挾持したときこの部分の損傷を防止するため
に、シリコンゴム等の弾性体からなつている。ガ
イドローラ7は、フレームに設けられたガイドレ
ール62(一部は後で説明するように図示せず)
にガイドされるようになつている。
A clamping mechanism 4 for clamping one end of the bar-shaped confectionery a is provided at the tip of the substrate 3. The clamping mechanism 4 includes a fixed clamping piece 4a fixed to the substrate 3.
, a movable clamping piece 4b rotatably provided on the fixed clamping piece 4a via a pin 43, and both clamping pieces 4.
The structure includes a tension spring 44 provided between a and 4b, and a guide roller 7 rotatably provided on the movable clamping piece 4b via an arm 71. The clamping parts 41 and 42, which are the mutually opposing parts of the clamping pieces 4a and 4b, are made of an elastic material such as silicone rubber in order to prevent damage to one end of the bar-shaped confectionery a when it is clamped. . The guide roller 7 is a guide rail 62 (part of which is not shown as will be explained later) provided on the frame.
It is becoming more and more guided by.

この搬送装置を用いて棒状菓子aにチヨコレー
ト等の液状体をコーテイングする場合には、図示
しないモータが駆動し、チエーンcが所定の方向
に走行される。チエーンcの走行により、挾持機
構4が棒状菓子供給場所に送られてくると、ここ
に設けられているガイドレール62にガイドロー
ラ7がガイドされることにより、第3図に示すよ
うに、可動挾持片4bが引張ばね44の力に抗し
て開放される。すると、図示しない棒状菓子供給
手段によつて棒状菓子aの一端部が両挾持片4
a,4bの間に差し込まれる。
When coating a bar-shaped confectionery a with a liquid such as Chiyocolate using this conveyance device, a motor (not shown) is driven and the chain c is moved in a predetermined direction. When the holding mechanism 4 is sent to the bar-shaped confectionery supply location by the running of the chain c, the guide roller 7 is guided by the guide rail 62 provided here, so that it is movable as shown in FIG. The clamping piece 4b is released against the force of the tension spring 44. Then, one end of the bar-shaped confectionery a is held between the two holding pieces 4 by a bar-shaped confectionery feeding means (not shown).
It is inserted between a and 4b.

この後、ガイドローラ7がガイドレール62に
ガイドされることにより、可動挾持片4bが引張
ばね44の力によつて徐々に閉じられ、ついには
第4図に示すように、両挾持片4a,4bによつ
て棒状菓子aの一端部を挾持する状態となる。こ
の状態では、挾持機構4は水平な状態にあり、両
挾持片4a,4bに挾持された棒状菓子aも水平
な状態となつている。また、ガイドローラ7はガ
イドレール62と接触していない。
Thereafter, as the guide roller 7 is guided by the guide rail 62, the movable clamping piece 4b is gradually closed by the force of the tension spring 44, and finally, as shown in FIG. 4b will hold one end of the bar-shaped confectionery a. In this state, the clamping mechanism 4 is in a horizontal state, and the bar-shaped confectionery a held by both clamping pieces 4a, 4b is also in a horizontal state. Further, the guide roller 7 is not in contact with the guide rail 62.

この後、挾持機構4に挾持された棒状菓子a
は、チエーンcの走行により、水平な状態を維持
されたまま液状体コーテイング場所に送られ、図
示しない液状体コーテイング手段によつてチヨコ
レート等の液状体をコーテイングされる。
After this, the bar-shaped confectionery a held by the holding mechanism 4
is sent to a liquid material coating place while being maintained in a horizontal state by the running of chain c, and is coated with a liquid material such as thiokolate by a liquid material coating means (not shown).

この後、ガイドローラ5がガイドレール61に
ガイドされて下動されると、第5図に示すよう
に、基板3と共に挾持機構4が垂下し、液状体を
コーテイングされた棒状菓子aが下向きの状態と
なる。このため、余剰のコーテイング液は滴下さ
れることになる。
Thereafter, when the guide roller 5 is guided by the guide rail 61 and moved downward, the clamping mechanism 4 hangs down together with the substrate 3, and the bar-shaped confectionery a coated with the liquid is placed in a downward direction. state. Therefore, the excess coating liquid will be dripped.

この後、ガイドローラ5がガイドレール61に
ガイドされて上動されると、第6図に示すよう
に、基板3と共に挾持機構4が直立し、液状体を
コーテイングされた棒状菓子aが上向きの状態と
なる。このため、棒状菓子aの先端部に集中した
コーテイング液が垂れ下がつて均一化され、固化
する。
Thereafter, when the guide roller 5 is guided by the guide rail 61 and moved upward, the clamping mechanism 4 together with the substrate 3 stands upright, and the bar-shaped confectionery a coated with the liquid is oriented upward as shown in FIG. state. Therefore, the coating liquid concentrated at the tip of the bar-shaped confectionery a drips down, becomes uniform, and solidifies.

この後、チエーンcの走行により、挾持機構4
が棒状菓子排出場所に送られてくると、ここに設
けられているガイドレール62(図示せず)にガ
イドローラ7がガイドされることにより、可動挾
持片4bが引張ばね44の力に抗して開放され、
棒状菓子aが排出される。
After this, as chain c runs, the clamping mechanism 4
When the bar-shaped confectionery is delivered to the discharge location, the guide roller 7 is guided by the guide rail 62 (not shown) provided here, so that the movable clamping piece 4b resists the force of the tension spring 44. was opened,
Bar-shaped confectionery a is discharged.

以上説明したように本考案によれば、棒状菓子
をまず水平な状態として液状体をコーテイング
し、次いで下向きの状態として余剰のコーテイン
グ液を滴下させ、次いで上向きの状態としてその
先端部にコーテイング液が集中しないようにして
固化させることができるので、棒状菓子への液状
体のコーテイングをより一層適切に行うことがで
きる。
As explained above, according to the present invention, a bar-shaped confectionery is first placed in a horizontal position and coated with a liquid, then placed in a downward position and dripped with excess coating liquid, and then placed in an upward position so that the coating liquid is applied to the tip. Since the liquid can be solidified without concentrating, it is possible to coat the bar-shaped confectionery with the liquid even more appropriately.

【図面の簡単な説明】[Brief explanation of the drawing]

図面は本考案の一実施例を説明するために示す
もので、このうち第1図は要部の斜視図、第2図
イはコーテイング前の棒状菓子の斜視図、同図ロ
はコーテイング後の棒状菓子の斜視図、第3図は
棒状菓子を挾持する直前の状態を示す側面図、第
4図は挾持した棒状菓子を水平にした状態を示す
側面図、第5図は挾持した棒状菓子を下向きとし
た状態を示す側面図、第6図は挾持した棒状菓子
を上向きとした状態を示す側面図である。 a……棒状菓子、c……チエーン、1……取付
具、2……ピン、3……基板、4……挾持機構、
4a……固定挾持片、4b……可動挾持片、43
……ピン、44……引張ばね、5,7……ガイド
ローラ、61,62……ガイドレール。
The drawings are shown to explain one embodiment of the present invention. Among them, Fig. 1 is a perspective view of the main parts, Fig. 2 A is a perspective view of the bar-shaped confectionery before coating, and Fig. 2 B is a perspective view of the bar-shaped confectionery after coating. A perspective view of the bar-shaped confectionery; FIG. 3 is a side view showing the state immediately before the bar-shaped confectionery is held; FIG. 4 is a side view showing the bar-shaped confectionery held in a horizontal state; FIG. 5 is a side view showing the bar-shaped confectionery held in the horizontal position; FIG. 6 is a side view showing the sandwiched confectionery bar facing upward. a... Bar-shaped confectionery, c... Chain, 1... Mounting tool, 2... Pin, 3... Board, 4... Clamping mechanism,
4a...Fixed clamping piece, 4b...Movable clamping piece, 43
... Pin, 44 ... Tension spring, 5, 7 ... Guide roller, 61, 62 ... Guide rail.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] モータの駆動によつて走行されるチエーン等か
らなるエンドレス状体と、このエンドレス状体に
揺動自在に設けられ、通常閉じた状態にある挾持
機構と、棒状菓子供給場所において前記挾持機構
に棒状菓子の一端部を挾持させるために前記挾持
機構を一旦開放させるための開放手段と、この開
放手段の後段の液状体コーテイング場所において
前記挾持機構を水平にしてこれに挾持された棒状
菓子を水平な状態とするための水平手段と、この
水平手段の後段において前記挾持機構を垂下させ
てこれに挾持された棒状菓子を下向きの状態とす
るための垂下手段と、この垂下手段の後段におい
て前記挾持機構を直立させてこれに挾持された棒
状菓子を上向きの状態とするための直立手段と、
この直立手段の後段の棒状菓子排出場所において
前記挾持機構を一旦開放させるための開放手段と
を具備することを特徴とする棒状菓子搬送装置。
An endless body consisting of a chain or the like that is driven by a motor; a clamping mechanism that is swingably provided on the endless body and normally in a closed state; A release means for once opening the clamping mechanism to clamp one end of the confectionery; and a release means for once opening the clamping mechanism to clamp one end of the confectionery, and a mechanism for horizontally disposing the clamping mechanism at a liquid coating location downstream of the opening means and horizontally disposing the bar-shaped confectionery clamped by the clamping mechanism. horizontal means for holding the confectionery bar in a downward position; a hanging means for suspending the clamping mechanism downstream of the horizontal means to bring the bar-shaped confectionery clamped thereto in a downward position; and a hanging mechanism downstream of the clamping mechanism; an upright means for uprighting the bar-shaped confectionery held therein to face upward;
A bar-shaped confectionery conveying device comprising: an opening means for temporarily opening the clamping mechanism at a bar-shaped confectionery discharging location downstream of the upright means.
JP211783U 1983-01-11 1983-01-11 Bar-shaped confectionery conveyor Granted JPS59107888U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP211783U JPS59107888U (en) 1983-01-11 1983-01-11 Bar-shaped confectionery conveyor

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP211783U JPS59107888U (en) 1983-01-11 1983-01-11 Bar-shaped confectionery conveyor

Publications (2)

Publication Number Publication Date
JPS59107888U JPS59107888U (en) 1984-07-20
JPS6219192Y2 true JPS6219192Y2 (en) 1987-05-16

Family

ID=30133809

Family Applications (1)

Application Number Title Priority Date Filing Date
JP211783U Granted JPS59107888U (en) 1983-01-11 1983-01-11 Bar-shaped confectionery conveyor

Country Status (1)

Country Link
JP (1) JPS59107888U (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITMI20121466A1 (en) * 2012-09-03 2014-03-04 Valledoro S P A METHOD AND APPARATUS FOR THE CONTINUOUS PRODUCTION OF BREADSTICKS PARTIALLY COVERED BY A EDIBLE COVERING LAYER

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS49134410A (en) * 1972-11-10 1974-12-24

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS49134410A (en) * 1972-11-10 1974-12-24

Also Published As

Publication number Publication date
JPS59107888U (en) 1984-07-20

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